Green Pepper Research Articles

Novel coumarins from green sweet bell pepper seeds: Their isolation, characterization, oxidative stress-mitigating, anticancer, anti-inflammatory, and antidiabetic properties

In an attempt to develop a potent, eco-friendly, and selective technique for isolating natural coumarins, this study introduced a novel extraction technique called kinetic thermomagnetic. It involved the application of four different variables: temperature, time interval, magnetic, and rotation speed. Phytochemical analysis was performed on the eighty one crude chloroform extracts of green sweet bell pepper seeds collected, identifying the presence of many botanical categories. Nine extracts were found to have the same two extraction variables—a 90-minute extraction period and a 55 °C extraction temperature—and to have the coumarin chemical class. Two of these extracts with coumarin were selected so that their coumarin contents could be chemically isolated and chromatographically purified. The molecular frameworks of four novel phytocoumarins have been discovered and differentiated by the analysis of their mass, 1H NMR, 13C NMR, and FTIR spectra. These phytocoumarins were found to have anticancer properties against eight malignant populations by MTT probing and to mitigate oxidative stress in human SH-SY5Y populations. Likewise, three and two related enzymes were used to specify the anti-inflammatory and antidiabetic capabilities, respectively. Comparing the isolated phytocoumarins to a positive control, the results showed that they had outstanding oxidative stress-mitigating properties, ranging from 71.51 to 81.48 %. Additionally, they demonstrated excellent cytotoxicity (IC50 values of 46.76–81.45 μg/ml) against the test malignant populations. The isolates also demonstrated an intriguing selective anti-inflammatory action, making them worthy of consideration as dual COX-2/5-LOX antagonists. Ultimately, when they submitted to the test against two blood-controlling enzymes, they showed a moderate antidiabetic effect. The authors concluded that by adjusting its factors, the approach used is effective and adaptable for extraction. Furthermore, natural-B4 in particular and other isolated phytocoumarins in general offer naturally derived remedies for alleviating oxidative stress and its related pathologies.

Manipulating the overall capacitance of hierarchical porous carbons via structure- and pore-tailoring approach

Herein, we present pore architecture-tailorable porous carbons through a time-adjustable hydrothermal reaction and subsequent KOH chemical activation method. Accordingly, platanus spiky (Ps) fruits, taro (T) roots, and green bell peppers (Pp) biowaste substrates were utilized as sustainable precursors to construct novel hierarchical porous carbons (HPCs) with highly interconnected porous frameworks and smart micro/meso/macroporous architecture for supercapacitors. The heterogeneous feedstocks were pre-carbonized under hydrothermal conditions for different hold durations (12 h, 24 h, 36 h) at 200 °C. The optimized Ps-24h material exhibits a high capacitance of 371.6 F g−1 at 1 A g−1 in an aqueous Na2SO4 electrolyte and an outstanding rate performance (94% capacitance retention after 10,000 charge-discharge cycles). Surprisingly, the specific gravimetric capacitance of HPCs can be significantly manipulated by establishing a high-performance redox electrolytic system. In particular, the tailored Ps-24h-based electrode delivers a superior capacitance of 843 F g−1 at 1 A g−1 with an exceptional rate capability (64.7% capacitance retention from 1 to 20 A g−1 in K3[Fe(CN)6]/Na2SO4 electrolyte). Consequently, the as-integrated Ps-24h//Ps-24h symmetric supercapacitor device with a working voltage of 1.8 V presents enhanced energy/power outcomes (63.8 W h kg−1/900.2 W kg−1) with remarkable long-term cyclic durability (90.4% capacitance retention after 15,000 cycles) in a redox electrolytic system.

Unveiling the Biomedical Applications of Novel Coumarins Isolated From Capsicum Annuum L. Seeds by a Multivariate Extraction Technique.

For the first time, kinetic thermomagnetic extraction is a novel approach presented in this work. It required the application of four distinct variables: rotation speed (50, 75, and 100 rpm), magnetic field (0.8, 1.2, and 1.6 T), time interval (30, 60, and 90 min), and temperature (45, 55, and 65 °C). Numerous phytochemical categories were detected in the 81 crude chloroform extracts of green sweet bell pepper seeds that were collected, according to phytochemical analysis. Nine extracts were discovered to be linked to the coumarin chemical class and to have the same two extraction parameters: a 90-minute extraction duration and a 55 °C extraction temperature. To enable their coumarin contents to be chemically separated and chromatographically purified, two of these extracts containing coumarin were chosen. Four new phytocoumarins have been identified and their molecular structures distinguished using FTIR spectra, 1H-NMR, 13C-NMR, and mass analysis. By using MTT probing, it was discovered that these phytocoumarins exhibited anticancer activities against eight malignant populations and reduced oxidative stress in human SH-SY5Y populations. Similarly, the anti-inflammatory and antidiabetic properties were determined using three and two associated enzymes, respectively. The results demonstrated that the extracted phytocoumarins have exceptional oxidative stress-mitigating characteristics, ranging from 71.51 to 81.48 %, when compared to a positive control. Furthermore, they showed excellent cytotoxicity against the test malignant populations (IC50 values of 46.76-81.45 μg/ml). The isolates need to be taken into account as dual COX-2/5-LOX antagonists because they also showed a fascinating selective anti-inflammatory effect. The phytocoumarins under investigation have selectivity indices that are higher than those of the standards used, suggesting that they may have the ability to selectively block the COX2 enzyme that induces harmful inflammation. Compared to the standards, the phytocoumarins have a higher ability to block the catalytic activity of 5-LOX. This observation suggests that the phytocoumarins are powerful 5-LOX agents. Finally, they had a modest antidiabetic impact when tested against two blood-controlling enzymes. The authors came to the conclusion that the technique adopted is flexible and successful for extraction after modifying its components. Moreover, isolated phytocoumarins in general and natural-B1 in particular provide naturally derived solutions for oxidative stress and its associated diseases.

Identification, structure elucidation, and isomer differentiation of phenolic compounds of Chinese pepper cultivars by UPLC-ESI-Q-TOF-MS and their antioxidant activity.

A total of 43 compounds, including phenolic acids, flavonoids, lignans, and diterpene, were identified and characterized using UPLC-ESI-Q-TOF-MS coupled with UNIFI software. The identified flavonoids were mostly isomers of luteolin, apigenin, and quercetin, which were elucidated and distinguished for the first time in pepper cultivars. The use of multivariate data analytics for sample discrimination revealed that luteolin derivatives played the most important role in differentiating pepper cultivars. The content of phenolic acids and flavonoids in immature green peppers was generally higher than that of mature red peppers. The pepper extracts possessed significant antioxidant activities, and the antioxidant activities correlated well with phenolic contents and their molecular structure. In conclusion, the findings expand our understanding of the phytochemical components of the Chinese pepper genotype at two maturity stages. Moreover, a UPLC-ESI-Q-TOF-MS in negative ionization mode rapid methods for characterization and isomers differentiation was described.

Colour gamut analysis of low‐cost dye‐sensitised solar cells using natural dyes

AbstractDue to the increasing effects of greenhouse gases and environmental pollution, the need for new clean energies like solar energy attracts much attention. Although the characteristics and the efficiency of green photovoltaic devices have been researched, the colour gamut achievable from those devices has not been studied. This study investigates the colour gamut of low‐cost dye‐sensitised solar cells (DSSCs). To do this, 14 natural dye extracts were obtained from herbal resources including dragon fruit, blueberry, mango, radish, yellow rose, red cabbage, sour pomegranate, beetroot, olive, green cabbage pepper, eggplant, parsley, bramble and cherry, and employed as photosensitiser in solar cells. Then, the colorimetric attributes of the photosensitisers were studied in three‐dimensional (3D)‐colour space, that is, CIELab, CIELCH and CIE1931 chromaticity diagram. Additionally, the convex hull method was employed to determine the colour gamut boundary and the corresponding colour gamut volume. Results showed that the majority of samples benefited from approximately 3°–82° of hue angle in a*b* diagram of CIELab colour space and showed the yellowish to reddish tint effects. In CIELCH colour order system, cherry and parsley showed the lowest and highest lightness attributes while the chroma property of samples varied from minimum 1.2 for eggplant to maximum 60.2 for the dragon fruit. Moreover, the results of using the convex hull method showed the volume of 7.73 × 104 that is bounded by the colour gamut of 3D colour points over the CIELab colour space.

Simultaneous Analysis of 272 Pesticides in Agricultural Products by the QuEChERS Method and Gas Chromatography with Tandem Mass Spectrometry.

The aim of this study is to develop a rapid and accurate method for simultaneous analysis of multi-residue pesticides and conduct pesticide monitoring in agricultural products produced by the production and distribution stage in Korea. The representative agricultural products were selected as brown rice, soybean, potato, mandarin, and green pepper and developed using gas chromatography with tandem mass (GC-MS/MS) for the analysis of 272 pesticide residues. The experimental samples were extracted by the QuEChERS-EN method and then cleaned up by using d-SPE, including MgSO4 and primary secondary amine (PSA) sorbents. The established method was validated in accordance with Codex CAC-GL/40, and the limit of quantitation (LOQ) was determined to be 0.01 mg/kg. A total of 243 pesticides satisfied the guidelines in five samples at three levels with values of 60 to 120% (recovery) and ≤45% (coefficient of variation, CV). The remaining 29 pesticides did not satisfy the guidelines, and these pesticides are expected to be used as a screening method for the routine inspection of agricultural products. As a result of analyzing 223 agricultural products in South Korea by applying the simultaneous analysis method, none of the detected levels in the samples exceeded the standard values based on maximum residue limits (MRLs). The developed method in this study will be used to inspect residual pesticides in agricultural products, and it is anticipated to contribute to the distribution of safe agricultural products to consumers.

Effect of ethylene production by four pathogenic fungi on the postharvest diseases of green pepper (Capsicum annuum L.)

Ethylene produced by plants generally induces ripening and promotes decay, whereas the effect of ethylene produced by pathogens on plant diseases remains unclear. In this study, four ethylene-producing fungi including Alternaria alternata (A. alternata, Aa), Fusarium verticilliodes (F. verticillioides, Fv), Fusarium fujikuroi 1 (F. fujikuroi 1, Ff-1) and Fusarium fujikuroi 2 (F. fujikuroi 2, Ff-2) were severally inoculated in potato dextrose broth (PDB) media and postharvest green peppers, the ethylene production rates, disease indexes and chlorophyll fluorescence parameters were determined. The results showed that Ff-2 and Fv in the PDB media had the highest and almost the same ethylene production rates. After inoculation with green peppers, Ff-2 treated group still exhibited the highest ethylene production rate, whereas Aa treated group had a weak promotion effect on ethylene production. Moreover, the ethylene production rate of green peppers with mechanical injury was twice that without mechanical injury, and the ethylene production rates of green peppers treated with Aa, Ff-1, Ff-2 and Fv were 1.2, 2.6, 3.8 and 2.8 folds than those of green peppers without treatment, respectively. These results indicated that pathogen infection stimulated the synthesis of ethylene in green peppers. Correlation analysis indicated that the degreening of Fusarium-infected green pepper was significantly positively correlated with the ethylene production rate of green pepper, whereas the disease spot of Aa-infected green pepper had a significant positive correlations with the ethylene production rate of green peppers. Chlorophyll fluorescence results showed that the green peppers already suffered from severe disease after being infected with fungi for 4 days, and Fusarium infection caused early and serious stress, while the harm caused by A. alternata was relatively mild at the early stage. Our results clearly showed that α-keto-γ-methylthiobutyric acid (KMBA)-mediated ethylene synthesis was the major ethylene synthesis pathway in the four postharvest pathogenic fungi. All the results obtained suggested that ethylene might be the main infection factor of Fusarium spp. in green peppers. For pathogenic fungi, stimulating green peppers to produce high level of ethylene played a key role in the degreening of green peppers.

“Green peppers, tomatoes, and lemons, disunite!”: Feminist solidarity in times of wars

AbstractThis article focuses on female bodies co‐laboring across the racial lines and academic‐activist divides to explore both the potentials and constraints of feminist solidarity in the hyper‐masculine and ultra‐nationalist normative order of the global war on terror. Anthropological studies have deconstructed phantasmatic narratives of the global war on terror by disclosing its racialized and classed structure. However, what remains understudied is how racialized female bodies are subjected to the biopower and necropower of this war. This ethnography concentrates on the feminist solidarity between Özlem Yasak and Serra Hakyemez, the coauthors of this article, which stretches over 13 years and moves between the colony and the metropole and the Global South and Global North. It examines how a Turkish academic and a Kurdish activist (both lower middle‐class women) forge, cultivate, and repair their comradeship as they move from an immigration office to their family house to neoliberal universities. Based on what we call the Other‐graphy as a new feminist method, this article argues that the global war on terror expands its reach as the humanitarian and neoliberal regimes of power recruit activists and academics to the fantasy of autonomous subjectivity posited against their possible political solidarity.

The development of Spodoptera frugiperda (Lepidoptera: Noctuidae) on 8 major crops in Japan and its oviposition preference for maize and soybean.

The fall armyworm, Spodoptera frugiperda (J.E. Smith), is a polyphagous pest native to the Americas. It first invaded Japan in July 2019, and the most damaged crop in this region to date has been maize. To determine pest control strategies, the range of crops potentially damaged by S. frugiperda in Japan should be identified. In this study, the effects of 8 major crops in Japan-forage maize Zea mays subsp. mays, sugarcane Saccharum officinarum, forage and edible rice Oryza sativa subsp. japonica, soybean Glycine max, eggplant Solanum melongena, green bell pepper Capsicum annuum var. grossum, sweet potato Ipomoea batatas, and taro Colocasia esculenta-on the development of S. frugiperda were analyzed by feeding leaves of domestic cultivars during larval stage. Spodoptera frugiperda developed from hatching to adulthood and laid eggs in all 7 treatments, except for taro. However, among them, only soybean showed comparable developmental suitability to maize. Therefore, its oviposition preference for maize and soybean was examined using further nonchoice and choice tests. In the nonchoice test, the number of egg masses oviposited for 3 days on soybean plants was significantly less than that on test containers, while that on maize was comparable to that on containers. These findings can explain partly why major damage has been limited to maize in Japan.

The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper

SummaryIn this study, the effect of dehydration of some physico‐chemical characteristics, total phenol, flavonoids, antioxidant capacity and phenolic compounds of green and red jalapeno pepper fruits was investigated. The total carotenoid contents of red and green jalapeno pepper samples were reported to be between 14.15 (fresh) and 129.00 μg/g (540 and 720 W) to 2.8 (fresh) and 27.25 μg/g (720 W), respectively. Total phenolic results of red and green jalapeno pepper samples were recorded between 205.83 (fresh) and 343.93 mg GAE/100 g (540 W) to 81.69 (fresh) and 309.88 mg gallic acid equivalent (GAE)/100 g (air drying), respectively. The highest decrease in L* results (brightness) of both red (32.33) and green (36.45) peppers was determined with air drying. Gallic acid, catechin and kaempferol were the predominant phenolic compounds of jalapeno peppers. Gallic acid amounts of red and green jalapeno pepper samples changed between 3.23 (fresh) and 16.20 mg/100 g (air) to 2.41 (fresh) and 9.30 mg/100 g (air), respectively. Also, catechin amounts of both red and green dehydrated jalapeno pepper fruits were determined between 3.24 (fresh) and 106.33 mg/100 g (900 W) to 2.89 (fresh) and 90.05 mg/100 g (air), respectively. Both conventional and microwave drying has caused the reduction of redness for red pepper and greenness for green pepper. The phenolic components of red jalapeno peppers were partially higher than the green ones.

Research on the Optimization of Pricing and the Replenishment Decision-Making Problem Based on LightGBM and Dynamic Programming

Vegetables have a short period of freshness, and therefore, the purchase of vegetables has to be carefully matched with sales, especially in the “small production and big market” setting prevalent in China. Therefore, it is worthwhile to develop a systematic and comprehensive mathematical model of replenishment plans and pricing strategies for each category of vegetables and individual products. In this paper, we analyze the following three questions: Question One: What is the distribution law and relationship between the sales volume of vegetable categories and single products? Question Two: What is the relationship between total sales volume and cost-plus pricing of vegetable categories? And is it possible to provide the daily total replenishment and pricing strategy of each vegetable category for the following week to maximize supermarket profit? Question Three: How can we incorporate the market demand for single vegetable products into a profit-maximizing program for supermarkets? Is it possible to further formulate the replenishment plan requirements for single products? To answer the first question, we created pivot tables to analyze occupancy. We found that mosaic leaves, peppers, and edible mushrooms accounted for a larger proportion of occupacy, while cauliflowers, aquatic rhizomes, and eggplants accounted for a smaller proportion. For the single items, lettuce, cabbage, green pepper, screw pepper, enoki mushroom, and shiitake mushroom accounted for a large proportion of their respective categories. We used the Pearson correlation coefficient and the Mfuzz package based on fuzzy c-means (FCM) algorithm to analyze the correlation between vegetable categories and single products. We found that there was a strong correlation between vegetable categories. Moreover, the sale of vegetable items belonging to the same category exhibited the same patterns of change over time. In order to address the second question, we established the LightGBM sales forecasting model. Combined with previous sales data, we forecasted and planned an efficient daily replenishment volume for each vegetable category in the coming week. In addition, we developed a pricing strategy for vegetable categories to maximize supermarket profits. For the third question, we built a dynamic programming model combining an optimal replenishment volume with a product pricing strategy for single items, which let the supermarket maximize its expected profits.

Color grading of green Sichuan pepper(Zanthoxylum armatum DC.)dried fruit based on image processing and BP neural network algorithm

In order to achieve rapid and accurate grading of Zanthoxylum armatum DC. dried fruit, this study utilized image processing technology combined with BP neural networks for the dried fruit of Z. armatum identification to enhance the market value of Z. armatum and their products. The results showed that preprocessing the images with a yellow background yielded the best results, effectively distinguishing the external contours and internal images of Z. armatum. The extracted image of the dried fruit can represent information about its peel, with R, G, and B values being the largest at 69.3285, 65.6432, and 31.2561, respectively. Among the seven drying methods, the average G value was highest at 71.0560 under the conditions of blowing at 42℃, whereas it was lowest at 47.3840 under sunlight drying. Moreover, R, G, B, H, S, and I represent the input layer nodes of the BP neural network. The change in the number of hidden layers did not correlate with the classification results. The classification accuracy of the BP neural network for Z. armatum classification under all dry conditions was 79.53 %-98.04 %, indicating high reliability. The proposed method can provide a theoretical basis for future research on Z. armatum classification.

Control of postharvest soft rot of green peppers by Bacillus subtilis through regulating ROS metabolism

Soft rot caused by Pectobacterium carotovorum is one of the most serious postharvest bacterial diseases of green peppers. The present research aimed to determine the biocontrol effect of Bacillus subtilis on postharvest soft rot of green peppers and to further delve into biocontrol mechanisms by analyzing the metabolism of reactive oxygen species (ROS) in green peppers. As key results, soft rot occurrence of green peppers was alleviated with the increase of the concentration of B. subtilis, and the disease incidence and index of the fruits treated with 1 × 109 CFU/mL of B. subtilis for 4 d were 28.3% and 12.7%, respectively, which were significantly decreased compared with that of the control. B. subtilis could significantly increase NADPH oxidase (NOX) activity in green peppers to trigger ROS outbreaks, which induced defense response of the fruits. Furthermore, it promoted the enzymatic activities of the ROS scavenging system, including antioxidant enzymes (superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT)), ascorbic acid-glutathione (AsA-GSH) cycle-related enzymes (ascorbate peroxidase (APX), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), glutathione reductase (GR)), glutathione peroxidase (GPX) cycle-related enzymes (GPX, GR and glutathione-s-transferase (GST)). Besides, B. subtilis increased the non-enzymatic ROS scavenging system contents, including ascorbate (AsA) and glutathione (GSH) in green peppers. Importantly, the levels of O2−·, H2O2 and malondialdehyde (MDA) in green peppers were reduced, thereby enhancing green pepper disease resistance. This study offers novel insights to advanced strategies in preventing and controlling postharvest soft rot in green peppers.

Microbiological quality of irrigation water on highly diverse fresh produce smallholder farms: elucidating environmental routes of contamination.

To evaluate the microbiological safety, potential multidrug-resistant bacterial presence and genetic relatedness (DNA fingerprints) of Escherichia coli isolated from the water-soil-plant nexus on highly diverse fresh produce smallholder farms. Irrigation water (n=44), soil (n=85), and fresh produce (n=95) samples from six smallholder farms with different production systems were analysed for hygiene indicator bacterial counts and the presence of shigatoxigenic E. coli and Salmonella spp. using standard microbiological methods. Identities of isolates were confirmed using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS), and the genetic relatedness of the E. coli isolates determined using enterobacterial repetitive intergenic consensus polymerase chain reaction (ERIC-PCR) analysis. Irrigation water E. coli levels ranged between 0 and 3.45 log MPN/100 ml-1 with five farms having acceptable levels according to the World Health Organization limit (3 log MPN/100 ml-1). Fresh produce samples on four farms (n=65) harboured E. coli at low levels (<1 log CFU/g-1) except for one sample from kale, spring onion, green pepper, onion, and two tomato samples, which exceeded international acceptable limits (100 CFU/g-1). Only one baby carrot fresh produce sample tested positive for Salmonella spp. Of the 224 samples, E. coli isolates were identified in 40% (n=90) of all water, soil, and fresh produce types after enrichment. Additionally, the DNA fingerprints of E. coli isolates from the water-soil-plant nexus of each respective farm clustered together at high similarity values (>90%), with all phenotypically characterized as multidrug-resistant. The clustering of E. coli isolated throughout the water-soil-plant nexus, implicated irrigation water in fresh produce contamination. Highlighting the importance of complying with irrigation water microbiological quality guidelines to limit the spread of potential foodborne pathogens throughout the fresh produce supply chain.

Microstructural and physicochemical quality maintenance in green bell pepper infected with Botrytis cinerea and treated with thyme essential oil combined with carnauba wax.

Bell pepper presents rapid weight loss and is highly susceptible to gray mold caused by the fungus Botrytis cinerea. The most employed method to control this disease is the application of synthetic fungicides such as thiabendazole (TBZ); however, its continued use causes resistance in fungi as well as environmental problems. For these reasons, natural alternatives arise as a more striking option. Currently, bell pepper fruits are coated with carnauba wax (CW) to prevent weight loss and improve appearance. Moreover, CW can be used as a carrier to incorporate essential oils, and previous studies have shown that thyme essential oil (TEO) is highly effective against B. cinerea. Therefore, this study aimed to evaluate the effect of CW combined with TEO on the development of gray mold and maintenance of microestructural and postharvest quality in bell pepper stored at 13°C. The minimal inhibitory concentration of TEO was 0.5%. TEO and TBZ provoked the leakage of intracellular components. TEO and CW+TEO treatments were equally effective to inhibit the development of gray mold. On the quality parameters, firmness and weight loss were ameliorated with CW and CW+TEO treatments; whereas lightness increased in these treatments. The structural analysis showed that CW+TEO treatment maintained the cell structure reducing the apparition of deformities. The results suggest that CW+TEO treatment could be used as a natural and effective antifungal retarding the appearance of gray mold and maintaining the postharvest quality of bell pepper. PRACTICAL APPLICATION: CW and TEO are classified as generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA). This combination can be employed on the bell pepper packaging system to extend shelf life and oppose gray mold developments. Bell pepper fruits are normally coated with lipid-base coatings such as CW before commercialization; therefore, TEO addition would represent a small investment without any changes on the packaging system infrastructure.

Spicing up oak forest restoration: a preliminary report of the protective use of chili peppers in direct seeding of acorns

Direct sowing of acorns is a technique for oak forest restoration, however, high seed predation by mammals can occur and cost‐effective alternatives to protect acorns are therefore required. The present study evaluated the protection provided by chili peppers (Capsicum annuum and Capsicum pubescens) to acorns of Quercus germana, an endangered endemic oak tree of the cloud forests. Greenhouse and field experiments were established to evaluate the effect of chili peppers on acorn removal, germination, and seedling emergence. These processes were related to the prevalent microhabitat characteristics where the acorns were introduced, and the fauna that consumed chili peppers and acorns was identified using camera traps. In the greenhouse trial, more seedlings emerged from acorns covered by fruits of C. pubescens (65.71 ± 8.14) and C. annuum (57.14 ± 8.49%) compared to unprotected acorns (31.43 ± 7.96%). Contrary to expectation, acorn removal in the field was greater using C. pubescens than the unprotected acorns, particularly in microsites with lower tree cover and higher grass dominance. Acorn removal was similar among chili pepper treatments. These results are explained by the camera trap records, which showed bird species consuming Capsicum fruits, thus exposing the acorns to subsequent removal and/or consumption by rodents. The studied Capsicum fruits had no negative effect on acorn germination and seedling emergence under greenhouse conditions, and future practices could, therefore, involve the use of different techniques to prevent the discovery of chili peppers by birds; for example, using green chili peppers for camouflage, or hiding them under litter or herbaceous vegetation.

A Smart Vertical Farming Hub at Isra University, Jordan: Toward the Development of Resilient Cities

The UN projects that 80% of the world’s population will be living in urban areas by the year 2050. The big rise in urbanization is anticipated to happen in Asia and Africa, and Jordan is no exemption. Dietary shifts and changes in food, energy and water nexus demands are all associated with rapid urbanization and population growth.These ramifications could even exacerbate the stress already existing on natural resources. Concerns about food security had been highlighted in 2020 and most recently in 2022 in the Jeddah Security and Development Summit, by His Majesty King Abdullah II, as the country suffered from food insecurity resulted from the COVID-19 pandemic.The pandemic had brought extra burden to an already battered economy in Jordan. It also has forced ~55% of households in Jordan to resort to the crisis by food-related survival strategies such as reducing number of meals to make ends meet. Different researchers have called to a transformation in the way the cities are planned and governed to value them in the “post-pandemic era”, to enhance futureproof models that are in harmony with local conditions and planetary boundaries, such as a “regenerative city” model aiming for greater resilience and to achieve SDGs the country pledged to. This paper highlights such facts and associated challenges through examining different literaturesto find that research on vertical farming is currently noticeable. It is believed that such method wouldestablish better understanding scholarly base of vertical farming’s theory and practice. Accordingly, the examined literatures proofed to legitimate the urgent need for the “Smart Vertical Farming Hub” at Isra University (Jordan). It successfully produced different types of greenery leaves, green pepper, and strawberry. To the best of the authors’ knowledge, the nature of this project in Jordan is considered as a unique initiative aiming towardsdeveloping resilient Jordanian cities.

Parasitic contamination of fresh vegetables and fruits sold in open-air markets in peri-urban areas of Jimma City, Oromia, Ethiopia: A community-based cross-sectional study.

Consuming contaminated raw vegetables and fruits is one of the primary means of parasite transmission to humans. Periodic monitoring of parasitic contamination in these food items is a crucial step in preventing the spread of parasitic disease in the community. This study was aimed at detecting intestinal parasitic contamination caused by consuming raw vegetables and fruits sold in three open-air markets and its associated factors in peri-urban areas of Jimma City, Oromia, Ethiopia. A cross-sectional study was conducted on fruits and vegetables collected from three peri-urban open-aired markets (namely; Hora Gibe, Bore and Jiren markets) in peri-urban areas of Jimma City between July and September 2021. A total of 187 fresh vegetable samples and 188 fruits were collected and examined for intestinal parasite contamination. About 200g of fruit and vegetable samples were processed and examined microscopically for parasite contamination, utilizing direct wet mount and modified Zeihl-Neelson staining methods in accordance with standard protocols. A structured questionnaire was used to collect data on the socio-demographic characteristics of vendors and risk factors for fruit and vegetable contamination. All data were analyzed using SPSS version 20.0. Of the 187 fresh vegetable samples and 188 fresh vegetable samples, 105 (56.1%) and 68/188 (36.2%) of vegetables and fruit samples, respectively, were found contaminated with one or more intestinal parasites. Remarkably, high level of contamination in fresh vegetable samples was recorded both in Carrot (Daucus carota) 63.8% (30/46) and Lettuce (Lactuca sativa) 63.1% (29/46) while Green pepper (Capsicum spp.) is the least contaminated. In fruit samples, Avokado (Persea americana) 42.6% (20/47) and Banana (Musa acuminata) 14.9% (7/47) were the most and the least commonly contaminated items respectively. The identified helminthes and protozoans were Ascaris lumbricoides, Strongyloides stercoralis, Hymenolepis nana, Entamoeba histolytica/dispar, Giardia lamblia, Cryptosporidium spp., Toxocara spp. And Fasciola spp. The most predominant parasite encountered was A. lumbricoides 46(12.3%) whereas both Toxocara spp. 12(6.9) and Fasciola spp. 2(0.5) were the least detected parasites. It is worth-mentioned that the rate of contamination in Bore market (38.15%) was higher compared with Jiren market (34.7%) and Hora Gibe market (27%). However, the rate of contamination in vegetables and fruit obtained from the three district was non-significant (p = 0.19). Contamination was more common in vegetables than fruits (AOR = 5.78, p<0.001). It was also observed that decreased parasitic contamination was significantly associated with washing the products before displaying it for selling (p < 0.001). The study has identified a high rate of raw vegetables and fruits contaminated with intestinal helminthes and protozoan. Contaminated fresh vegetables and fruits in open-aired peri-urban markets of Jimma city, Ethiopia may play a significant role in transmission of intestinal parasitic infections to humans, particularly A. lumbricoides infection. Therefore, it is urgently needed for health authorities to educate the public on the proper handling of vegetables and fruits prior to consumption.

Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper

A bacteriocin paracin wx3 was investigated as a candidate of natural preservative to control green pepper soft rot. Firstly, paracin wx3 was heterologously expressed in Pichia pastoris X33 with an improved yield of 0.537 g/L. Its size and amino acid sequence were confirmed by Tricine-SDS-PAGE and LC-MS/MS. Then, result of antibacterial activity showed that its MIC value against Pectobacterium carotovorum was 16 μg/mL. In vitro, paracin wx3 completely killed the pathogen at high concentrations ≥8 × MIC. In vivo, disease incidence of green pepper soft rot was decreased from 90% (control) to <2% (8 × MIC). Subsequently, results of action mode showed that paracin wx3 inhibited the growth of pathogen by pore-formation on cell membrane. Last, paracin wx3 treatment reduced losses of weight, firmness, total soluble solid, Vc of green pepper during storage. It also inhibited the production of soft rot volatile p-xylene, 1-butanol, 2-methyl-2-propanol, 3-hydroxybutan-2-one-D, 2-pentyl furan, butanal, etc.

Phenotypical and molecular characterization of new pepper genotypes resistant to Chili pepper mild mottle virus firstly detected in Europe and other tobamoviruses

The tobamoviruses pose a recent threat to local varieties of Gernika pepper (cv. “Derio”) and Ibarra chili (cv. “Ibarroria”), causing a substantial decrease in both yield and fruit quality. Tobamoviruses such as Tomato mosaic virus (ToMV), Tobacco mild green mosaic virus (TMGMV) or Pepper mild mottle virus (PMMoV) are the viruses that cause the greatest impact in pepper crops of northern Spain. The emergence of a novel Tobamovirus, Chili pepper mild mottle virus (CPMMoV; GenBank MN164455.1), firstly identified in Europe, exacerbates these hazards. This situation has jeopardized the ongoing cultivation in some of the virus affected plots. A molecular marker-assisted backcrossing (MABC) breeding program was thus initiated to introduce the L3 and L4 resistance genes into these susceptible local varieties. MABC consisted of one crossing followed by four backcrosses and two self-fertilizations. After each crossbreeding event, the selection criteria of plants were based on plants resistance and fruits resemblance with the original sensitive varieties. This study allowed the homozygous introgression of resistance genes in the new obtained genotypes, reducing the reliance on hybrid seed production and associated costs. The resulting genotypes demonstrated robust resistance when inoculated with PMMoV 1.2, PMMoV 1.2.3, and CPMMoV. In addition, greenhouse yield trials were performed during two consecutive years to identify and select the most productive genotypes harboring the L3 or L4 gene, with the aim of registering some of them as commercial varieties. The productivity of the new selected genotypes did not display significant differences when compared to the original sensitive varieties. The introduction of genetic resistance in these local pepper varieties not only mitigates the immediate hazard posed by Tobamovirus but also fosters the preservation of local agricultural genetic resources, ensuring their continued cultivation and economic sustainability.