Quantification of greenhouse gases (GHGs) emissions from agriculture is necessary to prepare the national inventories and to develop the mitigation strategies. Field experiments were conducted during 2008–2010 at the experimental farm of the Indian Agricultural Research Institute, New Delhi, India to quantify nitrous oxide (N2O), methane (CH4), and carbon dioxide (CO2) emissions from soils under cereals, pulses, millets, and oilseed crops. Total cumulative N2O emissions were significantly different (P>0.05) among the crop types. Emission of N2O as percentage of applied N was the highest in pulses (0.67%) followed by oilseeds (0.55%), millets (0.43%) and cereals (0.40%). The emission increased with increasing rate of N application (r2=0.74, P<0.05). The cumulative flux of CH4 from the rice crop was 28.64±4.40kgha−1, while the mean seasonal integrated flux of CO2 from soils ranged from 3058±236 to 3616±157kgCO2ha−1 under different crops. The global warming potential (GWP) of crops varied between 3053kgCO2eq.ha−1 (pigeon pea) and 3968kgCO2eq.ha−1 (wheat). The carbon equivalent emission (CEE) was least in pigeon pea (833kgCha−1) and largest in wheat (1042kgCha−1). The GWP per unit of economic yield was the highest in pulses and the lowest in cereal crops. The uncertainties in emission values varied from 4.6 to 22.0%. These emission values will be useful in updating the GHGs emission inventory of Indian agriculture.
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