Mung Bean Research Articles

Wholesale price forecasts of green grams using the neural network

PurposeAgriculture commodity price forecasts have long been important for a variety of market players. The study we conducted aims to address this difficulty by examining the weekly wholesale price index of green grams in the Chinese market. The index covers a ten-year period, from January 1, 2010, to January 3, 2020, and has significant economic implications.Design/methodology/approachIn order to address the nonlinear patterns present in the price time series, we investigate the nonlinear auto-regressive neural network as the forecast model. This modeling technique is able to combine a variety of basic nonlinear functions to approximate more complex nonlinear characteristics. Specifically, we examine prediction performance that corresponds to several configurations across data splitting ratios, hidden neuron and delay counts, and model estimation approaches.FindingsOur model turns out to be rather simple and yields forecasts with good stability and accuracy. Relative root mean square errors throughout training, validation and testing are specifically 4.34, 4.71 and 3.98%, respectively. The results of benchmark research show that the neural network produces statistically considerably better performance when compared to other machine learning models and classic time-series econometric methods.Originality/valueUtilizing our findings as independent technical price forecasts would be one use. Alternatively, policy research and fresh insights into price patterns might be achieved by combining them with other (basic) prediction outputs.

Potassium Nutrition Induced Salinity Mitigation in Mungbean [Vigna radiata (L.) Wilczek] by Altering Biomass and Physio-Biochemical Processes

The present investigation was conducted to explore the role of potassium nutrition in improving biomass and physio-chemical alterations to reduce the adverse effects of salinity in mungbean. A sand-culture experiment was carried out under different salinity levels (0, 50, and 100 mM NaCl) with two levels of potassium (0 and 50 mM K2SO4) and two mungbean cultivars (NM-92 and Ramzan), and the alterations in mungbean biomass and metabolic activities were investigated. The results suggested that salinity significantly reduced the biomass, nitrate reductase activity (NRA), nitrite reductase activity (NiRA), total soluble proteins, chlorophyll a, chlorophyll b, total chlorophyll, nitrogen, potassium, calcium, magnesium, and phosphorous contents in both mungbean cultivars in comparison to the control. However, K2SO4 at 50 mM significantly improved all the parameters in both mungbean cultivars except for the sodium content. A significant increase in the total free amino acids, carotenoids, and sodium content in both mungbean cultivars was observed due to salt stress. Moreover, principal component analysis and heatmaps were developed individually for both mungbean cultivars to assess the variability and correlation among the studied attributes under all applied treatments. Under saline conditions, the mungbean ‘Ramzan’ showed more marked reductions in almost all the growth parameters as compared to ‘NM-92’. The results suggest that the application of K2SO4 ameliorates the adverse effects of salinity by regulating osmolyte production, NRA, and NiRA, thus promoting plant growth and productivity.

Effect of Phosphorus and Salicylic Acid on the Growth and Yield of Green Gram (Phaseolus radiata L.)

A field experiment was conducted during the Zaid (summer) season of 2023 at the Crop Research Farm Department of Agronomy. The experiment was laid out in a Randomized Block Design with 10 treatments and replication thrice. The treatments consisted of 3 levels of phosphorus (30, 40 and 50 kg/ha) and 3 levels of Salicylic acid (500,750 and 1000 ppm) along with recommended doses of nitrogen and potash and a control (25-40-25 kg N-P-K/ha). Phosphorus at 50 kg/ha and Salicylic acid at 1000 ppm recorded maximum plant dry weight (9.34 g) at 45 DAS, pods per plant (25.69), seeds per pod (13.49), test weight (40.24), seed yield (13.75q/ha).

Production of Glucose Syrup Derived from Cassava Peel Starch Using Amylase Enzyme from Green Bean Seed Sprout Extract (Phaseolus radiatus L.)

The production of glucose syrup derived from cassava peels starch using amylase enzyme from green bean seed sprout extract (Phaseolus radiatus L.) has been carried out by isolating the enzyme from the green bean seed sprouts extract then purified by precipitation using ammonium sulphate with the saturation of 60% (w/v). Amylase enzyme activity was determined using the Nelson Somogyi method. The research results obtained the activity of the amylase enzyme in the deposition of 60% ammonium sulphate at 12.22 U/mL. Amylase enzyme was applied as a hydrolyzed starch from cassava peels with a weight ratio of raw material with water 10% (w / v) to produce glucose syrup with the addition of 0.25% enzyme; 0.5%; 0.75%; 1% (v / v). The glucose syrup obtained was then tested for viscosity, reducing sugars, water content, ash content, and organoleptics. The best glucose syrup analysis results from adding 1% amylase enzyme with a viscosity value of 238.71cP, water content of 12.45%, reduction sugar content of 33.81%, ash content of 0.49%, and dextrose equivalent value of 50.16%.

Understanding the correlation between formation of flavor compounds and dominant bacteria during Luoyang mung bean sour fermentation

To understand the change of the overall flavor component, including volatile compounds and free amino acid, Luoyang mung bean sour (LMBS) was investigated by gas chromatography-mass spectrometry (GC-MS) and automatic amino acid analyzer. The results showed that the beany flavor compounds, including hexanal, 2-hexenal, hexanol, and 1-octene-3-ol, significantly decreased or even disappeared. The concentration of esters and acids, represented by caproic acid and hexyl acetate, increased during LMBS fermentation. By detecting the free amino acids, it was found that the umami taste of glutamic acid (Glu) and aspartic acid (Asp) were the dominant amino acids. Among the 7 metabolites tested, lactic acid exhibited the highest concentration and continued to accumulate during fermentation. Leuconostoc, Enterobacter, Lactobacillus, Citrobacter Pediococcus, and Lactococcus were identified as the dominant bacterial groups that exhibited fluctuations during LMBS fermentation. Ultimately, Lactobacillus emerged as the dominant species. The network of Spearman correlation analysis was employed to uncover the relationship between bacterial community and flavor compounds during the fermentation of LMBS. For the dominant bacteria, Leuconostoc, Pediococcus, and Lactobacillus were positively correlated with acetic acid, lactic acid, citric acid, alcohol, sweet and umami amino acids, while negatively correlated with ketones alcohols and bitter amino acids.

Unveiling silicon-mediated cadmium tolerance mechanisms in mungbean (Vigna radiata (L.) Wilczek): Integrative insights from gene expression, antioxidant responses, and metabolomics

Cadmium (Cd), one of the most phytotoxic heavy metals, is a major contributor to yield losses in several crops. Silicon (Si) is recognized for its vital role in mitigating Cd toxicity, however, the specific mechanisms governing this mitigation process are still not fully understood. In the present study, the effect of Si supplementation on mungbean (Vigna radiata (L.) Wilczek) plants grown under Cd stress was investigated to unveil the intricate pathways defining Si derived stress tolerance. Non-invasive leaf imaging technique revealed improved growth, biomass, and photosynthetic efficiency in Si supplemented mungbean plants under Cd stress. Further, physiological and biochemical analysis revealed Si mediated increase in activity of glutathione reductase (GR), ascorbate peroxidase (APX), and catalase (CAT) enzymes involved in reactive oxygen species (ROS) metabolism leading to mitigation of cellular damage and oxidative stress. Untargeted metabolomic analysis using liquid chromatography coupled with mass spectrometry (LC-MS/MS) provided insights into Si mediated changes in metabolites and their respective pathways under Cd stress. Alteration in five different metabolic pathways with major changes in flavanols and flavonoids biosynthesis pathway which is essential for controlling plants antioxidant defense system and oxidative stress management were observed. The information reported here about the effects of Si on photosynthetic efficiency, antioxidant responses, and metabolic changes will be helpful in understanding the Si-mediated resistance to Cd stress in plants.

Techno-Functional Characterization of Pulse Proteins (Broad Bean, Mung Bean, and Lentil Bean) as Sustainable Plant-Based Meat and Dairy Alternatives

Techno-Functional Characterization of Pulse Proteins (Broad Bean, Mung Bean, and Lentil Bean) as Sustainable Plant-Based Meat and Dairy Alternatives

Mechanistic insights into the plant biostimulant activity of a novel formulation based on rice husk nanobiosilica embedded in a seed coating alginate film.

Seed coating ensures the targeted delivery of various compounds from the early stages of development to increase crop quality and yield. Silicon and alginate are known to have plant biostimulant effects. Rice husk (RH) is a significant source of biosilica. In this study, we coated mung bean seeds with an alginate-glycerol-sorbitol (AGS) film with embedded biogenic nanosilica (SiNPs) from RH, with significant plant biostimulant activity. After dilute acid hydrolysis of ground RH in a temperature-controlled hermetic reactor, the resulting RH substrate was neutralized and calcined at 650°C. The structural and compositional characteristics of the native RH, the intermediate substrate, and SiNPs, as well as the release of soluble Si from SiNPs, were investigated. The film for seed coating was optimized using a mixture design with three factors. The physiological properties were assessed in the absence and the presence of 50 mM salt added from the beginning. The main parameters investigated were the growth, development, metabolic activity, reactive oxygen species (ROS) metabolism, and the Si content of seedlings. The results evidenced a homogeneous AGS film formation embedding 50-nm amorphous SiNPs having Si-O-Si and Si-OH bonds, 0.347 cm3/g CPV (cumulative pore volume), and 240 m2/g SSA (specific surface area). The coating film has remarkable properties of enhancing the metabolic, proton pump activities and ROS scavenging of mung seedlings under salt stress. The study shows that the RH biogenic SiNPs can be efficiently applied, together with the optimized, beneficial alginate-based film, as plant biostimulants that alleviate saline stress from the first stages of plant development.

Assessing salinity tolerance and genetic variation in mung bean (Vigna radiata) through CAAT box and SCoT marker analysis

Vigna is a genus of approximately 100 wild species found in tropical and sub-tropical region. The three varieties of green gram (Vigna radiata L.) (VBN3, VBN6 & CO8) was widely cultivated in Tamil Nadu. Soil salinity is a significant issue in food production because excessive salt concentrations in soil inhibit plant development, delaying maturity and reducing crop yield or causing wilting. In the present study, we investigate the effective screening of saline tolerance in green gram, carried out the mechanism of physiological, biochemical and genetic variation using molecular markers of salinity stress of green gram under different concentration of NaCl (control, 50, 100, 150 and 200 mM). The result shows that, the salinity stress significantly reduced the physiological, biochemical and plant growth characteristics. Besides, the gene-targeted like Start Codon Targeted (SCoT) and CAAT box derived polymorphism (CBDP) markers were used to examine the genetic variability under saline stress of green gram. Herein, the SCoT and CBDP primers produced 54 and 90 polymorphic bands with an average of 5.7 and 7.8 bands per primer, respectively. The Analysis of Molecular Variance (AMOVA) and Principal Coordinate Analysis (PCoA) revealed genetic diversity within species was greater than between them, indicating that all of the saline-treated samples from the three varieties displayed genetic variation. The present study concludes that the increased concentration of NaCl reduced the plant growth and significantly affects the physiological, biochemical and genetic variation.

Controlled fermented sprouted mung bean containing ginger extract as a novel bakery bio-preservative for clean-label enriched wheat bread

Application of controlled fermented sprouted legumes is important in terms of improving quality and shelf-life of wheat bread. In the present study, after spontaneous fermentation of sprouted mung bean containing ginger extract (GE), the predominant lactic acid bacteria (LAB) isolates were screened based on their inhibitory activity against Aspergillus niger. Sequencing results of the PCR products led to the identification of Levilactobacillus brevis as the selected isolate with 73.12% antifungal effect. Then, the selected isolate was used as a protective starter culture in the controlled fermented sprouted mung bean (FSM). Production of wheat bread with FSM containing a protective starter culture and GE not only improved the textural features of the product, but also increased its mold-free shelf-life. Accordingly, wheat bread containing FSM and GE with crumb hardness of 9.52 N, specific volume of 3.53 cm3/g and weight loss of 15.95% had the most appropriate textural characteristics with the lowest fungal surface expansion (45.52% mold growth) after 7 days storage in a challenge test. Furthermore, there was no significant difference (P > 0.05) between this sample and control bread in terms of overall acceptability.

Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf-life enhancement.

This research was aimed to investigate the utilization of mung bean starch as an innovative edible coating material to enhance the shelf-life of cut papaya fruits. The study focused on the extraction process of mung bean starch and its subsequent characterization through various analyses. Particle size (142.3 ± 1.24 nm), zeta potential (-25.52 ± 1.02 mV), morphological images, Fourier transform infrared (FTIR) spectra, and thermal stability (68.36 ± 0.15°C) were assessed to determine the mung bean starch properties. The functional properties, such as bulk density (0.51 ± 0.004 g/cm3) and tapped density (0.62 ± 0.010 g/cm3), angle of repose (21.61°), swelling power (12.26 ± 0.25%), and minimum gelation concentration (4.01 ± 1.25%), were examined to detect its potential as a coating base material. Subsequently, the prepared mung bean starch coating solution (1%, 2%, 3%, 4%, and 5%) was applied to papaya fruits and the coated fruits' physicochemical characteristics evaluated during storage. These characteristics encompassed color, weight loss, pH shifts, total soluble solids, titratable acidity, vitamin C content, fruit firmness, microbial analysis, and sensory attributes. The results revealed that starch coating on papaya maintained its color, reduced weight loss, preserved vitamin C, and delayed firmness loss, enhancing shelf-life when compared to control sample. These findings demonstrated the effectiveness of mung bean starch coatings in preserving papaya fruits. The research made a significant contribution to the use of mung bean starch as a potential coating material for improving the shelf-life of papaya fruits. This finding has great promise for the field of food preservation and quality control.

Assessment of Fertility Status of Soils under Different Cropping Patterns in Rainfed Semi-Arid Eastern Plain of Rajasthan, India

Soil fertility assessment is essential for effective land management practices. Therefore, this study was conducted to assess the physico -chemical characteristics of soil under different cropping systems (Pearl millet (S1), Sorghum (S2), Ground nut (S3), Mung-bean (S4), Maize (S5), Pasture (S6) and to test for significant differences in the nutrient in order to provide basis for recommending site specific land management practices in the study area. Soil samples under the aforementioned cropping systems were collected from 3 sites (Malpura Todaraisingh Piplu) in Tonk District. Collected soil samples were examined for various physico-chemical parameters which includes BD, PD, WHC, Porosity, pH, EC, OC, also macro nutrient like N, P, K, Ca, Mg, and S by using standard analytical methods. Results showed that lowest pH (6.3 to 6.7) observes in sorghum cropping land while highest PH observed in pearl millet (7.4 to 6.7), while Highest organic matter observed in Mung bean cropping system (1.52 and 1.10%) after that ground nut (1.29 and 0.88%). Highest values (568 Kg/ha and 480 Kg/ha) of Nitrogen was obtained from mung bean soil, while lowest in pearl millet and maize (260 Kg/ha and 329 Kg/ha) crop land.

Response of Different Doses of Zinc Oxide Nanoparticles in Early Growth of Mung Bean Seedlings to Seed Priming under Salinity Stress Condition

Background: Salinity impacts physiological processes, including germination, seedling development, ionic balance and water relations, leading to growth inhibition. Mung bean’s early stage is susceptible to salt stress. Our study aimed to mitigate salt stress at early stage using zinc oxide nanoparticles (ZnO-NPs) to enhance mung bean tolerance. Methods: Pot experiment was carried out to incorporate ZnO-NPs into mung bean seedlings. Two Mung bean genotypes, TMB-37 (tolerant) and MH-1314 (sensitive), were chosen. Seeds were primed with ZnO-NPs at various concentrations (0.00 ppm, 50 ppm, 100 ppm, 500 ppm and 1000 ppm) and shown in saline soil. Result: ZnO-NP priming notably increased germination percentage, shoot length and shoot dry weight in both genotypes. In 25-days-old seedlings, ZnO-NPs elevated antioxidant enzyme activity, proline content, especially superoxide dismutase (SOD) and peroxidase (POX) activity, while reducing lipid peroxidation and membrane injury. 1000 ppm ZnO-NPs had the negative impact on the root trait of sensitive genotype. Lower doses of ZnO-NP (50 ppm) concentrations was very effective in mitigating the adverse effect of salinity stress in both the genotypes offering a key approach for Mung bean’s salt stress mitigation.

Bioefficacy of Indigenous Isolates of Biocontrol Fungi and Bacteria against Macrophomina Phaseolina Causing Root Rot Disease in Green Gram

Green grams are the most valuable pulse crops in terms of plant-based protein, dietary fiber, and various phytochemicals. Although green gram is found susceptible to the soil-borne fungus Macrophomina phaseolina (Tassi) Goid, it leads to severe root-rot disease and causes a significant reduction in crop yield. Thus, the study aims to determine the bioefficacy of indigenous isolates of biocontrol fungi and bacteria viz., T. asperelloides AMUTASPD-51, T. asperellum AMUTASPM-51, T. asperellum AMUTASPM-52, T. asperellum AMUTASPM-53, T. atroviride AMUTATROV-31, T. harzianum AMUTHZ-71, T. harzianum AMUTHZ-72, T. harzianum AMUTHZ-73, T. harzianum AMUTHZ-74, T. hamatum AMUTHM-31, T. viride AMUTVR-61, T. viride AMUTVR-62, T. virens AMUTVNS-41, T. longibrachiatum AMUTLONB-41, Pochonia chlamydosporia AMUPC-31, Purpureocillium lilacinum AMUPL-31, Aspergillus niger AMUAN-41, Bacillus subtilis AMUBS-80 and Pseudomonas fluorescens AMUPF-80 against Macrophomina phaseolina AMUMP-2 by using dual inoculation technique for seven days incubation at a temperature under in-vitro condition. All species of Trichoderma fungus showed high biocontrol potential to suppress the radial growth of M. phaseolina AMUMP-2 over control. Among the biocontrol fungi and bacteria, T. viride AMUTVR-61 resulted in the highest radial inhibition of M. phaseolina AMUMP-2 by 95.0% over control. The T. harzianum AMUTHZ-72 was second most effective in decreasing the radial growth by 94.2% of the pathogens, followed by T. harzianum AMUTHZ-71 (92.8%), T. asperellum AMUTASPM-53 (86.1%), and T. harzianum AMUTHZ-74 (83.7%) over control. However, B. subtilis AMUBS-80 was found to be the least effective, suppressing radial inhibition of M. phaseolina AMUMP-2 by 21.7% over control. The present study indicates that T. viride AMUTVR-61 and T. harzianum AMUTHZ-72 were the most significant indigenous biocontrol fungi against M. phaseolina AMUMP-2. Furthermore, its application led to a substantial decrease in the soil-borne pathogen population that affects plant health, especially green gram, and adverse environmental and human effects.

Insights from Morpho-Physiological Traits Imparting Tolerance for Preharvest Sprouting of Mungbean Genotypes

Due to the absence of fresh seed dormancy (FSD) in mung bean seeds makes them susceptible to pre-harvest sprouting (PHS). Mung bean yield has been proved to be 60–70% reduced in response to PHS, an abiotic stress. By understanding this problem present study was carried out at at experimental field, Department of Agricultural Botany (Plant Physiology) (20.70060N, 77.03710E), PGI, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during kharif (rainy) season 2012-13. The experiment entitled “Insights from morpho-physiological traits imparting tolerance for preharvest sprouting of munbean genotypes”. The design of experiment is Randomized block design in three replications with sixteen genotypes. It was observed that on the basis of morpho-physiological traits viz., high hard seed %, pod pubescence, lower germination in pod and seed, less seed and pod moisture genotype AKM-9801, AKM-9907, BM-2002-1 and AKM-10-05, genotypes were found to be tolerant to preharvest sprouting. And more interesting fact is the seed yield per hector found efficient in AKM-8802 and AKM-9907. So, it was found that AKM 9907 is best suitable variety of mungbean in kharif season to prevent crop from whether damage and improve yield also.

Effect of integrated nutrient management on growth and yield of green gram [Vigna radiata (L) Wilczek

The impact of integrated nutrient management was studied on growth and production, in green gram (Vigna radiata L.). Ten nutrient management treatments including fertilizer levels with or without inorganic fertilizers, Rhizobium, PSB and FYM were used in the present study. The plant height, dry weight per plant, leaf area index, no. of root nodules per plant and number of pods per plant were significantly increased with the use of fertilizers, biofertilizers and FYM application. It also improved yield (grain yield by 164% and straw yield by 121%), and yield attributing factors. The addition of FYM, together with Rhizobium and PSB, assisted in boosting output in comparison to the control. However, 100% RDF + PSB + Rhizobium + FYM (2.5 t ha-1) significantly improved the gross return (154%), net returns (551%), and benefit-cost ratio (137%). Therefore, higher yield of green gram can be achieved with integrated use of various nutrient sources were achieved usingsuch as inorganic fertilizers (RDF), bio-fertilizers, and FYM).

Influence of gamma radiation and EMS on chlorophyll and macro-mutation in mungbean (Vigna radiata)

Present study was carried during rainy (kharif) season of 2021 (M1 generation), summer 2022 (M2 generation) and rainy (kharif) seasons of 2022 (M3 generation) at College of Agriculture, Swami Keshwanand Rajasthan Agricultural University, Bikaner, Rajasthan for creating genetic variability in mungbean [Vigna radiata (L.) R. Wilczek]. The experiment was conducted with 26 treatments and 2 popular archaic varieties of mungbean (Ganga-1 and GM-4), solitary application of gamma radiation (200, 400 and 600 Gy), and ethyl methane sulphonate (EMS) (0.1 and 0.2%) as well as their combinations. A wide spectrum of chlorophyll mutants (Chlorina, Xantha, Albina, Viridis and complex type) and morphological mutants (plant type, flower colour, pod type, leaf variation and maturity period) were identified at various crop growth stages. All mutagen treatments including solitary application of gamma radiation and EMS as well as their combinations were found effective for creating genetic variability. The lower concentration of EMS (0.1%) was found to be relatively more effective as compared to 0.2%. Similarly, the lower dose of gamma radiation (200 Gy) was also more effective than 400 and 600 Gy. Among all the treatment combinations, combined application of 200 Gy + 0.1% EMS was found most effective in generating chlorophyll and morphological mutants. Among two varieties of mungbean, Ganga-1 was found to be more sensitive to mutagens as compared to GM-4. Numerous mutants identified in the mutagenized population of both varieties exhibited stability and superiority in terms of agro- morphological traits over Ganga-1 and GM-4. A mutant (S-92 of GM-4) identified during M1 in mutagen treatment 0.1% EMS was very deep lobbed which altered the plant morphology and appearance. This novel unique mutant identified in M1 generation maintained its stability in M2 and M3 generations also. The leaf colour of this mutant was darker than the original leaf colour of GM-4 and found relatively more tolerant to soil moisture-deficit stress.

Exploring novel peptides in adzuki bean and mung bean hydrolysates with potent antibacterial activity

SummaryThis study delved into the antimicrobial potential of hydrolysates from adzuki bean and mung bean protein concentrates, created using Alcalase and Flavourzyme enzymes. Targeting common foodborne pathogens (Salmonella Typhimurium, Salmonella Enteritidis, Vibrio parahaemolyticus, Staphylococcus aureus, and Bacillus subtilis) and Escherichia coli, the research underscored the crucial role of peptidase in generating antibacterial peptides. Fractions F2 of Flavourzyme hydrolysed adzuki bean (ABF) and F4 of Flavourzyme hydrolysed mung bean (MBF) showed the highest antibacterial activity against S. Typhimurium and S. aureus, respectively, whereas F2 of Alcalase hydrolysed mung bean (MBA) exhibited very poor activity against S. aureus. TripleTOF LC–MS/MS analysis revealed small cationic antibacterial peptides, with lysine being prominent against S. aureus and proline–proline against S. Typhimurium. These findings highlighted the significant contribution of protease enzymes in fostering antibacterial peptide production, offering valuable insights for developing effective antimicrobial agents in the context of food safety.

Prevalence, diversity and applications potential of nodules endophytic bacteria: a systematic review.

Legumes are renowned for their distinctive biological characteristic of forming symbiotic associations with soil bacteria, mostly belonging to the Rhizobiaceae familiy, leading to the establishment of symbiotic root nodules. Within these nodules, rhizobia play a pivotal role in converting atmospheric nitrogen into a plant-assimilable form. However, it has been discerned that root nodules of legumes are not exclusively inhabited by rhizobia; non-rhizobial endophytic bacteria also reside within them, yet their functions remain incompletely elucidated. This comprehensive review synthesizes available data, revealing that Bacillus and Pseudomonas are the most prevalent genera of nodule endophytic bacteria, succeeded by Paenibacillus, Enterobacter, Pantoea, Agrobacterium, and Microbacterium. To date, the bibliographic data available show that Glycine max followed by Vigna radiata, Phaseolus vulgaris and Lens culinaris are the main hosts for nodule endophytic bacteria. Clustering analysis consistently supports the prevalence of Bacillus and Pseudomonas as the most abundant nodule endophytic bacteria, alongside Paenibacillus, Agrobacterium, and Enterobacter. Although non-rhizobial populations within nodules do not induce nodule formation, their presence is associated with various plant growth-promoting properties (PGPs). These properties are known to mediate important mechanisms such as phytostimulation, biofertilization, biocontrol, and stress tolerance, emphasizing the multifaceted roles of nodule endophytes. Importantly, interactions between non-rhizobia and rhizobia within nodules may exert influence on their leguminous host plants. This is particularly shown by co-inoculation of legumes with both types of bacteria, in which synergistic effects on plant growth, yield, and nodulation are often measured. Moreover these effects are pronounced under both stress and non-stress conditions, surpassing the impact of single inoculations with rhizobia alone.

Effects of Different Salt Stress and Temperature Applications on Germination in Mung Bean (Vigna radiata (L.) R. Wilczek) Genotypes

Abiotic stress factors are among the primary elements hindering plant growth and development. Initial growth and development in plants are significantly affected by temperature and salinity. The study aimed to investigate the growth and development parameters of two different mung bean genotypes under different salt concentrations and temperatures. Four different salt doses (0, 5, 10, and 15 EC) and three different temperatures (15, 20, and 30°C) were used in the study. Germination percentage, shoot and root lengths, shoot fresh and dry weights, and ion leakage parameters were examined in the study. As a result of the study, the highest germination rate, shoot and root lengths, and fresh and dry weights were determined at 30°C under control, 5 EC salt applications, while the lowest was recorded at 15°C under 15 EC salt applications. The lowest ion leakage was determined in the control application at 15°C, while the highest was observed at 30°C under 15 EC applications. Increasing temperature positively affected growth parameters. It was determined that salt stress could be tolerated up to a certain level with high temperatures. This study conducted on mung bean is indicative of developing varieties tolerant to temperature and salt stress, which are important issues today.