Green Extract Research Articles

Phytochemical Analysis and Antibacterial Property of Green Okra Fruit Extract Against Enterococcus Faecalis Bacteria Tooth Root Canals

Background: Root canal treatment aims to eliminate bacteria that cause pulp abnormalities. Enterococcus faecalis is a bacteria in the infected tooth pulp, even those that have been treated. Irrigation was carried out together with biomechanical preparation using a combination of NaOCl and EDTA. The material is antibacterial, dissolves the organic and inorganic tissue of the root canal dentin, lacks odor and irritates the soft tissue. An alternative irrigation material from Jember cultivation is green okra. The fruit contains flavonoids, tannins, steroids, terpenoids. This study aims to analyze the phytochemical and antimicrobial properties of green okra fruit extract on the growth of E. Faecalis bacteria. Method: Phytochemical analysis to see the content of alkaloids, flavonoids, tannins, saponins, steroids and terpenoids. Antimicrobial analysis included the inhibition test using disc diffusion, MIC and MBC tests using the dilution method. Samples were green okra fruit extract 100%, 50%, 25%, 12.5%, 6.25%, 3.125%, 1.563%, 2.5% NaOCl, 17% EDTA. The MIC and MBC tests were examined for Optical Density values ​​with a spectrophotometer and then subcultured to see whether there was growth of bacterial colonies. Analysis of the research data used ANOVA and LSD parametric statistical tests Result: Phytochemical content sequentially is Polyphenols, Alkaloids, Flavonoids, Saponins, Tannins, Steroids, Terpenoids. Antimicrobial properties Green okra fruit extract concentration of 6.25% had the smallest inhibition zone, the largest OD value and the highest colony count. The concentration of 100% has the largest inhibition zone, the lowest OD, there are no bacterial colonies. Antimicrobial power The concentration of 100% is close to that of 17% EDTA and 2.5% NaOCl. In the Kruskal Wallis test, there were differences in the Mann-Whitney test study group, there were significant differences between all groups Conclusion: The phytochemical content of green okra fruit extract has antimicrobial activity against E. faecalis approaching 2.5% NaOCl and 17% EDTA at 100% concentration, 6.25% MIC concentration and 12.5% ​​MBC concentration. Keywords: Phytochemical, Antibacterial, Green okra fruit extract, Enterococcus faecalis

Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction

This study represents a pioneering investigation and comparative analysis of lipid extracts from four different colors of peach palm (Bactris gasipaes Kunt) fruits—red, yellow, green, and white—by employing a green method based on ethanolic ultrasound-assisted extraction. This study examined the extraction yield, physico-chemical-quality attributes, chromatographic profiles (GC), color measurements, total carotenoid content, differential thermogravimetry (TG/DTA), and infrared spectroscopy (FTIR). The obtained lipid extracts displayed a high quality, considering the physico-chemical parameters of the Codex Alimentarius, and a fatty acids profile characterized by unsaturated fatty acids, notably omegas (ω-3, ω-6, and ω-9). The indices of atherogenicity (A.I.), thrombogenicity (I.T.), and hypocholesterolemic and hypercholesterolemic ratios revealed superior outcomes for the red peach palm lipid extract (approximately 0.35, 0.52, and 2.75, respectively), along with higher levels of β-carotene (748.36 µg of β-carotene per 100 g−1 of lipid extract) compared to the yellow, green, and white counterparts. Consequently, this research successfully demonstrates the efficacy of using a green extraction method in preserving the lipid’s quality, which can display cardiovascular functionality and thermal stability. These findings underscore the considerable potential of peach palm lipid extract as a valuable raw material for diverse industrial applications across various sectors. The results support its utilization in the production of functional food products and nutraceuticals due to its favorable fatty acid composition, potent antioxidant properties exhibited by its high β-carotene content, and notable cardiovascular functionality indices.

FORMULASI SEDIAAN HAIR TONIC EKSTRAK ETANOL DAUN TEH HIJAU (Camellia sinensis L.) SEBAGAI PENUMBUH RAMBUT TERHADAP KELINCI JANTAN (Oryctolagus cuniculus)

Background: hair loss is less or more hair than normal, with or without visible thinning. Green tea leaf minoxidil, whixh contains flavonoid compounds that may prevent hair loss, can be used to treat hair loss. Objective: this study aims to confirm whether green tea leaf ethanol extract can be used as a hair restorer that meets the requidments of physical stability, and to investigate the efficacy of green tea leaf extract hair restorer compared with minoxidil on hair growth purpose. Methods: This study used an experimental method that was macerated using 96% ethanol as a solvent. The formula was made into 3 concentrations, namely 2.5%; 5%; 7.5% compared with the drug minoxidil as a positive control. The three formulas were first evaluated to meet the requirements for hair tonic stability, then the hair effectiveness test was carried out with the test animal being a male rabbit. Results: the group that had the highest effectiveness on hair growth in rabbits was minoxidil which had an average value on the 7th, 14th and 21st days of 4.9 ; 6.3 ; 7.9 followed by the third formula which has a concentration of 7.5% as much as 4.5; 5.2 ; 6.5. While the negative control which was only applied with a hair tonic base only had hair growth 1,4; 1,9 ; 2,3. Conclusion: The preparation of hair tonic formula 1 to formula 3 met the requirements for physical stability, namely, pH test, viscosity test and organoleptic test. The preparation of hair tonic ethanol extract of green tea leaves (Camellia sinensis L.) showed that the 7.5% concentration was more effective in accelerating hair growth compared to formulas 1 and 2, and also showed that the 7.5% concentration had almost the same effectiveness as minoxidil (positive control).

Argyreia nervosa-driven biosynthesis of Cu-Ag bimetallic nanoparticles from plant leaves extract unveils enhanced antibacterial properties.

Our study specifically explores the biosynthesis of copper-silver bimetallic nanoparticles (Cu-Ag BMNPs) using Argyreia nervosa (AN) plant leaf green extract as a versatile agent for capping, reducing, and stabilizing. This biosynthesis method is characterized by its simplicity and cost-effectiveness, utilizing silver nitrate (AgNO3) and cupric oxide (CuO) as precursor materials. Our comprehensive characterization of the Cu-Ag BMNPs, employing techniques such as X-ray diffraction (XRD), UV-Vis spectrometry, scanning electron microscopy (SEM), Zetasizer, and Fourier transformed infrared spectrometry (FTIR). FTIR analysis reveals biofunctional groups and chemical bands, while SEM and XRD analyses provide morphological and structural details. To evaluate the antimicrobial properties of the Cu-Ag BMNPs, we conducted disc diffusion and minimum inhibitory concentration (MIC) assays against Escherichia coli (E. coli), with results compared to the standard gentamicin antibiotic. It is observed that the 2% and 5% CuO concentrations of AN Cu-Ag BMNPs exhibit substantial antibacterial activity in comparison to AN extract when tested on EPEC. Among these, the Cu-Ag BMNPs at a 2% concentration demonstrate higher antibacterial activity, potentially attributed to the enhanced dispersion of BMNPs facilitated by the lower CuO doping concentration. These two assays showcased the improved antimicrobial activity of Cu-Ag BMNPs, highlighting their synergistic effect, characterized by high MIC values and a broad zone of inhibition in the disc diffusion tests against E. coli. These results emphasize the significant antibacterial potential of the synthesized BMNPs, with a medicinal plant AN leaf extract playing a pivotal role in enhancing antibacterial activity.

Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities

The utilization of essential oils as natural antioxidants and preservatives is limited by high volatility, poor water solubility, and long-term instability. To address this, a novel ultrasonic-assisted method was used to prepare and stabilize a nanoemulsion of turmeric essential oil-in-water, incorporating bioactive components extracted from Spirulina platensis. Ultrasonic treatment enhanced the extraction efficacy and nanoemulsion stability. Algal biomass subjected to ultrasonic treatment (30 min at 80% amplitude) yielded a dry extract of 73.66 ± 3.05%, with the highest protein, phenolic, phycocyanin, and allophycocyanin content, as well as maximum emulsifying activity. The resulting nanoemulsion (5% oil, 0.3% extract, 10 min ultrasonic treatment) showed reduced particle size (173.31 ± 2.24 nm), zeta potential (−36.33 ± 1.10 mV), low polydispersity index, and enhanced antioxidant and antibacterial properties. Rheology analysis indicated shear-thinning behavior, while microscopy and spectroscopy confirmed structural changes induced by ultrasonic treatment and extract concentration. This initiative developed a novel ultrasonic-assisted algal-based nanoemulsion with antioxidant and antibacterial properties.

Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach.

Consumers are increasingly looking for healthy foods without the addition of synthetic additives. The aim of this study was to evaluate the efficiency of coffee extracts as a natural antioxidant in fresh pork sausage. Firstly, the conditions for obtaining coffee green extracts were optimized (Central Composite Rotatable Design 23, variables: extraction time, ethanol-water ratio, and sample-solvent ratio) in an ultrasound bath (70 °C). The response variables were the bioactive compounds levels and antioxidant activity. Valid models were obtained (p ≤ 0.05, R2 > 0.751), with higher bioactive content and antioxidant activity in the central point region. Extracts of Robusta and Arabica coffee green (RG and AG) and medium roast (RR and AR) obtained, and central point (10 min, an ethanol concentration of 30%, and a sample-solvent ratio of 10 g/100 mL) and optimized (14.2 min, 34.2%, and 5.8 g/100 mL) parameters were characterized. The RG presented a significantly (p ≤ 0.05) higher content of caffeine (3114.8 ± 50.0 and 3148.1 ± 13.5 mg/100 g) and 5-CQA (6417.1 ± 22.0 and 6706.4 ± 23.5 mg/100 g) in both extraction conditions, respectively. The RG and RR coffee presented the highest antioxidant activity. Two concentrations of RG and RR coffee extracts were tested in fresh pork sausage. The Robusta coffee extract presented the highest antioxidant activity in both roasted and green states. However, when applied to a meat product, the extract prepared with RG coffee showed better results, with efficiency in replacing synthetic antioxidants (content of malonaldehyde/kg of sample below 0.696 ± 0.059 in 20 days of storage), without altering the sensory attributes of the product (average scores above 7.16 ± 1.43 for all attributes evaluated). Therefore, the RG coffee extract was a suitable alternative as a natural antioxidant applied to fresh pork sausage.

Considerations on the authenticity and nutritional aspects of green coffee products consumed in Brazil

Several benefits have been attributed to the consumption of green coffee, in the form of capsules or teas, mainly due to its high content of phenolic acids, which allegedly show antioxidant, antimutagenic, and anticarcinogenic activities in vitro. Chlorogenic acid is the phenolic compound present in greater proportion in coffee and the consumption of green coffee extract has been associated with health and loss of weight. However, beyond these bioactive compounds with a healthy appeal, other compounds which can have deleterious health effects should be considered in the consumption of these extracts, such as the presence of contaminants (ochratoxin A and its producing fungi), phytates, and tannins, which exhibit anti-nutritional characteristics. In that sense, this manuscript seeks to assess the composition of commercial green coffee extracts, analyzing their authenticity, nutritional and anti-nutritional aspects, to provide technical information for a qualified discussion about the effective healthiness of the consumption of commercial green coffee extracts. Nine samples of green coffee food supplements were selected and a product was prepared to serve as a standard. It was possible to identify coffee DNA in six of the commercial samples of food supplements. The products had antioxidant activity between 33 and 2408 µmol of Trolox/g. It was possible to identify chlorogenic acid in all samples with concentrations ranging from 0.023 - 20 mg / g of coffee. Six samples presented positive values for ochratoxin A, despite being within the limits of the coffee roasted legislation, there is a certain concern about the safety of these supplements.

Niosome gels encapsulate green mangosteen peel extract (Garcinia mangostana L.) as an anti-acne-inducing bacterial and anti-inflammatory activity

This research aims to develop a niosome gel from green mangosteen peel extract (Garcinia mangostana L.) by maceration with an ethanol solvent. The result of the yield percentage was 14.35 ± 0.90. The result of analyzing the phytochemicals by high-performance liquid chromatography (HPLC) was that tannin and xanthone were equal to 0.7483 ± 0.0825 mg per 100 mg of extract and 0.02964 ± 0.0088 mg per 100 mg of extract, respectively. The results of the determination of the effect include anti-inflammatory and anti-bacterial (Cutibacterium acnes) as anti-inflammatory with nitric oxide from LPS-induced macrophage cells up to a maximum equal to 29.10 ± 4.78% as a concentration at 1 mg mL–1 as acetonide can inhibit nitric oxide equal to 33.12 ± 3.62% as a concentration at 1 mg mL–1. and anti-bacterial (Cutibacterium acnes) by broth microdilution and drop plate methods, it was found that clindamycin has a minimum inhibitory concentration (MIC) and a minimum bactericidal concentration (MBC) of 0.08 μg mL–1 and 0.31 μg mL–1, respectively. The development of niosomes consisting of cholesterol, tween 60, and mangosteen peel extract at 1% w w–1 and 2% w w–1 in every formula showed good stability. The reduction of particle size in the formula by an ultrasonic bath at 30 minutes and measurement of particle size with a transmission electron microscope (TEM) were found to be equal to 1,265 and 123 – 219 nm, respectively. The polydispersity index (PDI) was in the range of 0.1 – 0.2, and the zeta potential value was in the range of –26.15 to –28.61 mV. The result of hydration and trans epidermal water loss (TEWL) was found to be that after 4 weeks of use, the formula containing the niosomes of mangosteen peel extract concentrated at 2% w w–1 maximizes skin moisture. It has a value of 346 ± 39.27 and has the least surface water loss. GRAPHICAL ABSTRACT HIGHLIGHTS The green mangosteen peel extract (Garcinia mangostana L.) can inhibiting nitric oxide production from LPS-induced macrophage cells up to 29.10  ± 4.78% at a concentration of 1 mg ml-1, the lowest inhibitory (MIC)  and kill (MBC) concentration of C. acnes bacteria less than 0.24 mg ml-1. The particle size of niosomes encapsulate extracts before reducing particle size equal to 1,265 nm. and after reducing particle size in the range of 123 - 219 nm. The skin hydration value after using product for 4 weeks as niosome gel encapsulate extract 2%w w-1 of extract was maximum moisture and minimal water loss.

Biosynthesis and characterizations of silver nanoparticles by using green banana peel extract: evaluation of their antibacterial and electrical performances.

Biosynthesized silver nanoparticles (Ag NPs) hold tremendous promise in nano-bioscience, with applications spanning engineering, science, and industry. This study delves into their fabrication process, crystallographic characteristics, and nanostructures. Employing green banana peel extract (GBPE), Ag NPs were synthesized. Various analytical techniques, such as UV-Vis absorption spectrophotometry (UV), X-ray diffraction (XRD), Gas chromatography-mass spectrometry (GC-MS), Field emission scanning electron microscopy (FESEM), Fourier-transform infrared spectroscopy (FTIR), and Transmission electron microscopy (TEM) elucidate their attributes. UV-visible analysis reveals a 413 nm absorption band due to surface plasmon resonance. The Ag NPs exhibit a face-centered cubic structure with an average crystallite size of 45.87 nm. Lattice parameters and dislocation density are also determined. When tested against harmful bacteria, such as E. coli and S. epidermidis, advanced microscopy reveals a median size of particles of 55.12 nm and demonstrates their antibacterial characteristics. These environmentally benign Ag NPs also improve the efficiency of bio-electrochemical cells (BECs), opening the door to large-scale manufacturing at a reasonable cost and broadening the range of possible uses.

Anti-Black Pod Disease Activity of Leaf Extract of Carica papaya Linn

BackgroundTheobroma cacao (Cocoa) is a major foreign exchange earner for Ghana. Over the recent decades, there has been a consistent decline in cocoa production in the country. A major contributing factor is the cocoa black pod disease caused by Phytophthora species. Synthetic fungicides have been used to control the pathogens over the years. However, recent calls for organic cocoa devoid of residues from synthetic fungicides, which are known to pose several health challenges as well as a negative impact on the environment, have gained attention. Thus, inviting investigations into more environmentally friendly and sustainable alternatives to synthetic fungicides. ObjectiveThis study explored the inhibitory potential of crude extract from Carica papaya against cocoa black pod disease caused by Phytophthora spp. Material and MethodsAn in-silico study was done using known phytochemicals from Carica papaya as ligands against a Phytophthora effector protein. Crude extracts were obtained from the plant materials using 70% ethanol as the extraction solvent. The crude Green Leaf Extract (GLE), Aging Induced Chlorophyll Deficient Leaf Extract (AICDLE), and Matured Black Seed Extract (SDE) were tested in-vitro against pre-cultured P. palmivora and P. megakarya using the poison food technique. GLE was modulated with Delco, a synthetic fungicide, at different ratios which were tested in-vitro and in-vivo. ResultsA total of 16 ligands showed binding affinity higher or equal to the standard ligand, alliin, suggesting Carica papaya as a repository of anti-phytophthora agents. Assessment of crude extracts at concentrations 5–20mg/ml showed fungistatic activity against P. palmivora and P. megakarya in-vitro. Modulation of GLE with Delco produced some combinations that made GLE fungicidal in-vitro against P. palmivora and P. megakarya with fractional inhibition concentration indices between 0.51 and 0.65, interpreted as partially synergistic. The in-vivo assessment of combination D (Delco and GLE in a 0.3mg:3mg per ml ratio) performed as well as Delco alone at the recommended dose of 5mg/ml. Thus, combination D reduces the requirement for copper-based fungicide by over 90%. ConclusionThis study shows Carica papaya in a new light as a potential material that could be formulated into a natural product-based fungicide for combating Phytophthora-induced black pod disease.

Non-destructive strategy to extract sustainable helix and high-strength Musa core fibers for rapid water conduction and evaporation

The reuse and development of natural waste resources is a hotspots and challenges in the research of new fiber materials and the resolution of environmental concern globally. Herein, this study aimed to develop a simple and direct manual extraction process to extract Musa core fibers (MCFs) for rapid water conduction and evaporation. Through simple processes such as ring cutting and stretching, this green and non-destructive inside-out extraction strategy enabled Musa fibers to be naturally and harmlessly degummed from natural Musa stems, with good maintenance of the fiber structure and highly helical morphology. The extracted fibers are composed of regularly and closely arranged cellulose nanofibrils in the shape of ribbon spirally arranged multi-filaments, and the single filament is about 2.65 μm. The high-purity fibers exhibit ultra-high tensile strength under a non-destructive extraction process, and the ultimate tensile strength in dry state is as high as 742.95 MPa. The tensile strength is affected by the number of fiber bundles, which shows that tensile strength and tensile modulus is higher than those of vascular bundle fibers in dry or wet condition. In addition, the MCFs membrane indicates good water conductivity, with a water absorption height of 50 mm for the sample in only 60 s. Moreover, the water evaporation rate of MCFs reaches 1.37 kg m−2 h−1 in 30 min, which shows that MCFs have excellent water conductivity and evaporation rate compared with ordinary cotton fibers. These results indicate that MCFs have great potential in replacing the use of chemical methods to extract fibers from vascular bundles, providing an effective way to achieve sustainability in quick-drying applications, as well as in the sustainable development of natural waste resources.

Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste

The pecan nutshell [Carya illinoinensis (Wangenh) C. Koch] (PNS) is a source of bioactives with important beneficial properties for the human health. PNS represents between 40–50 % of total mass of the nut, resulting as waste without any added value for the food industry. Even though a variety of methods were already developed for bioactive extraction from this waste, unconventional methodologies, or those which apart from green chemistry principles, were discarded considering the cost of production, the sustainable development goals of United Nations and the feasibility of real inclusion of the technology in the food chain. Then, to add-value to this waste, a low-cost, green and easy-scalable extraction methodology was developed based on the determination of seven relevant factors by means of a factorial design and a Response Surface Methodology, allowing the extraction of bioactives with antioxidant capacity. The pecan nutshell extract had a high concentration of phenolic compounds (166 mg gallic acid equivalents-GAE/g dry weight-dw), flavonoids (90 mg catechin equivalent-CE/g dw) and condensed tannins (189 mg CE/g dw) −related also to the polymeric color (74.6 %)-, with high antioxidant capacities of ABTS+. radical inhibition (3665 µmol Trolox Equivalent-TE/g dw) and of iron reduction (1305 µmol TE/g dw). Several compounds associated with these determinations were identified by HPLC-ESI-MS/MS, such as [Epi]catechin-[Epi]catechin-[Epi]gallocatechin, myricetin, dihydroquercetins, dimers A and B of protoanthocyanidins, ellagitannins and ellagic acid derivatives. Hence, through the methodology developed here, we obtained a phenolic rich extract with possible benefits for human health, and of high industrial scalability for this co-product transformation.

Ultrasonic-induced grafted lanthanum sulfide decorated multi-walled carbon nanotube onto bacterial cellulose applied for adsorption of pesticides in environmental waters

A new biosorbent was fabricated by modification of bacterial cellulose biopolymer grafted with lanthanum sulfide decorated carboxylated multiwall carbon nanotube (La2S3@MWCNT@BC). The sorbent was employed in a green alternative dispersive-solid phase extraction of a variety of 14 pesticides in environmental water samples. The analyses were performed using GC-µECD. The properties and structure of La2S3@MWCNT@BC nanocomposite were characterized by scanning electron microscopy, energy-dispersive X-ray spectroscopy, Fourier transform infrared spectroscopy, and adsorption-desorption isotherms. The composition of the sorbent was also investigated to evaluate the adsorptive properties of its constituents. The impact of various parameters influencing extraction efficacies such as sorbent dose, adsorption time, sample pH, ionic strength, and desorption conditions was investigated. The method was validated by specificity, matrix effect% (-0.4 to -7.4), enrichment factor (4-10), limits of quantification (0.007–0.31 μg L−1), matrix-matched calibration linearity (0.01-200 µg L−1), determination coefficients (r2=0.9921-0.9998), and precision. The optimized method was applied for the analysis of multiclass pesticides in seven environmental and drinking waters and the recoveries were obtained in the 81-108 % range with RSDs of 2.5-4.7%. This paper is the first report on the synthesis and use of La2S3@MWCNT@BC nanocomposite to extract pesticides from different water samples. The greenness of the procedure was evaluated by the AGREE protocols.

Green and Efficient Extraction of Phenolic Components from Plants with Supramolecular Solvents: Experimental and Theoretical Studies.

The supramolecular solvent (SUPRAS) has garnered significant attention as an innovative, efficient, and environmentally friendly solvent for the effective extraction and separation of bioactive compounds from natural resources. However, research on the use of a SUPRAS for the extraction of phenolic compounds from plants, which are highly valued in food products due to their exceptional antioxidant properties, remains scarce. The present study developed a green, ultra-sound-assisted SUPRAS method for the simultaneous determination of three phenolic acids in Prunella vulgaris using high-performance liquid chromatography (HPLC). The experimental parameters were meticulously optimized. The efficiency and antioxidant properties of the phenolic compounds obtained using different extraction methods were also compared. Under optimal conditions, the extraction efficiency of the SUPRAS, prepared with octanoic acid reverse micelles dispersed in ethanol-water, significantly exceeded that of conventional organic solvents. Moreover, the SUPRAS method demonstrated greater antioxidant capacity. Confocal laser scanning microscopy (CLSM) images revealed the spherical droplet structure of the SUPRAS, characterized by a well-defined circular fluorescence position, which coincided with the position of the phenolic acids. The phenolic acids were encapsulated within the SUPRAS droplets, indicating their efficient extraction capacity. Furthermore, molecular dynamics simulations combined with CLSM supported the proposed method's mechanism and theoretically demonstrated the superior extraction performance of the SUPRAS. In contrast to conventional methods, the higher extraction efficiency of the SUPRAS can be attributed to the larger solvent contact surface area, the formation of more types of hydrogen bonds between the extractants and the supramolecular solvents, and stronger, more stable interaction forces. The results of the theoretical studies corroborate the experimental outcomes.

Green extraction of chickpea (Cicer arietinum)-based functional beverage: Assessment of nutritional quality and storage stability

Microwave and ultrasound were investigated for their ability to enhance the nutritional content in chickpea (Cicer arietinum)-based functional beverage extraction, and the obtained results were compared to conventional beverage processing. This was followed by the storage stability analyses in terms of changes in physicochemical (pH, TSS, color), microbial, and functional (total phenolic content, total flavonoid content, antioxidant activity) properties for 21 days. The findings of our study indicate that ultrasound and microwave processing techniques exhibit distinct advantages over conventional processing in terms of not only enhancing the protein yield but also retaining the bioactive and functional compounds during storage. Among the extraction methods, microwave was found more effective with respect to higher protein yield (7.89 ± 0.11 g/100 g of beverage), protein solubility (18.54% ± 0.23%), and in vitro protein digestibility (90.79% ± 0.64%) at the optimum conditions (temperature: 65.8 °C and time: 6.7 min). Regarding storage stability, microwave processing led to a remarkable increase of 47.32% in total phenolic content and 58.34% in total flavonoid content. The microbial study revealed less total bacterial and fungal counts in microwave and ultrasonically processed beverages over the storage period. Moreover, the study also revealed that the processing treatments applied did not result in significant alterations in the pH and acidity values of the chickpea beverage.

A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells.

We studied five common perishable fruits in terms of their polyphenols dynamic, minerals distribution, scavenger activity and the effects of 50% ethanolic extracts on the viability of Caco-2 cells in vitro, over a period of time between T = 0 and T = 5/7 days, typically the end of their shelf life. Altogether, there were few changes found, consisting of either an increase or a decrease in their chemical and biological attributes. A slow decrease was found in the antioxidant activity in apricot (-11%), plum (-6%) and strawberry (-4%) extracts, while cherry and green seedless table grape extracts gained 7% and 2% antioxidant potency, respectively; IC50 values ranged from 1.67 to 5.93 μg GAE/μL test extract. The cytotoxicity MTS assay at 24 h revealed the ability of all 50% ethanol fruit extracts to inhibit the Caco-2 cell viability; the inhibitory effects ranged from 49% to 83% and were measured at 28 µg GAE for strawberry extracts/EES, from 22 µg to 45 µg GAE for cherry extracts/EEC, from 7.58 to 15.16 µg GAE for apricot extracts/EEA, from 12.50 to 25.70 µg GAE for plum extracts/EEP and from 21.51 to 28.68 µg GAE for green table grape extracts/EEG. The MTS anti-proliferative assay (72 h) also revealed a stimulatory potency upon the Caco-2 viability, from 34% (EEA, EEG) and 48% (EEC) to 350% (EES) and 690% (EEP); therefore fruit juices can influence intestinal tumorigenesis in humans.

Strontium oxide–Barium oxide–Aluminium oxide ternary nanocomposite: Photoluminescence and electrochemical analysis for display and supercapacitor applications

indent In the present communication, a ternary nanocomposite (NCs) of Strontium oxide (SrO), Barium oxide (BaO), and Aluminium oxide (Al2O3) were synthesized and their photoluminescence and electrochemical analysis were performed for display and supercapacitor applications. The NCs were synthesized by solution combustion method using both chemical (SBA-U) and green extract as a fuel/reducing agent (SBA-A). The synthesized sample is subjected to calcination at 600 ° C for 3 h. The Bragg reflections of the synthesized NCs can be attributed to hexagonal SrO, tetragonal BaO and spinel cubic γAl2O3. The SEM image clearly shows the presence of agglomerated irregular size and shaped NPs. The agglomeration was found to be more in SBA-U NCs rather than SBA-A NCs. The direct energy band gap was determined from UV-visible absorption spectra using Wood and Tauc’s relation. The estimated energy band gap was found to be less in SBA-A (3.81 eV) than that of SBA-U NCs (3.88 eV). Further, photoluminescence emission spectra recorded at 300 nm excitation wavelength consist of the high-intensity peak in the green region whereas satellite peaks in blue and red regions. However, the CIE plot and color-correlated temperature confirm the present synthesized NCs are promising candidates for display technology as a green phosphor material. Further, electrochemical studies were performed and the supercapacitance value was determined, which varied within the range of 97.2 to 59.6 F/g at different scan rates. Even though the fuel/reducing agent shows their effect on the intensity of photoluminescence spectra, no such variations are observed in the electrochemical studies. The synthesized samples from both methods might find an application in display and supercapacitor applications.

Synthesis and toxicity assessment of Coffea arabica extract-derived gold nanoparticles loaded with doxorubicin in lung cancer cell cultures.

Cancer is the second leading cause of death worldwide, despite the many treatments available, cancer patients face side effects that reduce their quality of life. Therefore, there is a need to develop novel strategies to increase the efficacy of treatments. In this study, gold nanoparticles obtained by green synthesis with Coffea arabica green bean extract were loaded with Doxorubicin, (a highly effective but non-specific drug) by direct interaction and using commercial organic ligands that allow colloidal dispersion at physiological and tumor pH. Conjugation of these components resulted in stable nanohybrids at physiological pH and a tumor pH release dependent, with a particle size less than 40nm despite having the ligands and Doxorubicin loaded on their surface, which gave them greater specificity and cytotoxicity in H69 tumor cells.

Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.

The use of by-products as a source of bioactive compounds with economic added value is one of the objectives of a circular economy. The olive oil industry is a source of olive pomace as a by-product. The olive pomace used in the present study was the exhausted olive pomace, which is the by-product generated from the air drying and subsequent hexane extraction of residual oil from the olive pomace. The objective was to extract bioactive compounds remaining in this by-product. Various types of green extraction were used in the present study: solvent extraction (water and hydroalcoholic); ultrasound-assisted extraction; Ultra-Turrax-assisted extraction; and enzyme-assisted extraction (cellulase; viscoenzyme). The phenolic profile of each extract was determined using HPLC-DAD and the total phenolic content (TPC) and antioxidant activity (ABTS, DPPH, and ORAC) were determined as well. The results showed significant differences in the yield of extraction among the different methods used, with the enzyme-assisted, with or without ultrasound, extraction presenting the highest values. The ultrasound-assisted hydroethanolic extraction (USAHE) was the method that resulted in the highest content of the identified phenolic compounds: 2.021 ± 0.29 mg hydroxytyrosol/100 mg extract, 0.987 ± 0.09 mg tyrosol/100 mg extract, and 0.121 ± 0.005 mg catechol/100 mg extract. The conventional extraction with water at 50 °C produced the best results for TPC and antioxidant activity of the extracts. The extracts from the USAHE were able to inhibit Gram-positive bacteria, especially Bacillus cereus, showing 67.2% inhibition at 3% extract concentration.

Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification

Carotenoids, versatile natural pigments with numerous health benefits, face environmental concerns associated with conventional petrochemical-based extraction methods and limitations of their synthetic equivalents. In this context, this study aims to introduce eco-friendly approaches using ultrasound-based strategies (probe and bath) for the extraction of carotenoids from microalgae, initially focusing on Microchloropsis gaditana and subsequently evaluating the versatility of the method by applying it to other microalgae species of interest (Tisochrysis lutea, Porphyridium cruentum, and Phaeodactylum tricornutum) and defatted microalgal residues. Among the approaches evaluated, the 5-min ultrasonic probe system with ethanol showed comparable carotenoid recovery efficiency to the reference method (agitation, 24 h, acetone) (9.4 ± 2.5 and 9.6 ± 3.2 mg g−1 carotenoids per dry biomass, for the green and the reference method, respectively). Moreover, the method's sustainability was demonstrated using the AGREEprep™ software (scored 0.62 out of 1), compared to the traditional method (0.22 out of 1). The developed method yielded high carotenoid contents across species with diverse cell wall compositions (3.1 ± 0.2, 2.1 ± 0.3, and 4.1 ± 0.1 mg g−1 carotenoid per dry biomass for T. lutea, P. cruentum, and P. tricornutum, respectively). Moreover, the application of the method to defatted biomass showed potential for microalgal valorization with carotenoid recovery rates of 41 %, 60 %, 61 %, and 100 % for M.gaditana, P. tricornutum, T. lutea, and P. cruentum, compared to the original biomass, respectively. Furthermore, by using high-performance liquid chromatography with a diode array detector (HPLC-DAD) and high-resolution mass spectrometry (HRMS), we reported the carotenoid and chlorophyll profiles of the different microalgae and evaluated the impact of the eco-friendly methods. The carotenoid and chlorophyll profiles varied depending on the species, biomass, and method used. In summary, this study advances a green extraction method with improved environmental sustainability and shorter extraction time, underscoring the potential of this approach as a valuable alternative for the extraction of microalgal pigments.