Phytochemical Analysis and Antibacterial Property of Green Okra Fruit Extract Against Enterococcus Faecalis Bacteria Tooth Root Canals

Abstract

Background: Root canal treatment aims to eliminate bacteria that cause pulp abnormalities. Enterococcus faecalis is a bacteria in the infected tooth pulp, even those that have been treated. Irrigation was carried out together with biomechanical preparation using a combination of NaOCl and EDTA. The material is antibacterial, dissolves the organic and inorganic tissue of the root canal dentin, lacks odor and irritates the soft tissue. An alternative irrigation material from Jember cultivation is green okra. The fruit contains flavonoids, tannins, steroids, terpenoids. This study aims to analyze the phytochemical and antimicrobial properties of green okra fruit extract on the growth of E. Faecalis bacteria. Method: Phytochemical analysis to see the content of alkaloids, flavonoids, tannins, saponins, steroids and terpenoids. Antimicrobial analysis included the inhibition test using disc diffusion, MIC and MBC tests using the dilution method. Samples were green okra fruit extract 100%, 50%, 25%, 12.5%, 6.25%, 3.125%, 1.563%, 2.5% NaOCl, 17% EDTA. The MIC and MBC tests were examined for Optical Density values ​​with a spectrophotometer and then subcultured to see whether there was growth of bacterial colonies. Analysis of the research data used ANOVA and LSD parametric statistical tests Result: Phytochemical content sequentially is Polyphenols, Alkaloids, Flavonoids, Saponins, Tannins, Steroids, Terpenoids. Antimicrobial properties Green okra fruit extract concentration of 6.25% had the smallest inhibition zone, the largest OD value and the highest colony count. The concentration of 100% has the largest inhibition zone, the lowest OD, there are no bacterial colonies. Antimicrobial power The concentration of 100% is close to that of 17% EDTA and 2.5% NaOCl. In the Kruskal Wallis test, there were differences in the Mann-Whitney test study group, there were significant differences between all groups Conclusion: The phytochemical content of green okra fruit extract has antimicrobial activity against E. faecalis approaching 2.5% NaOCl and 17% EDTA at 100% concentration, 6.25% MIC concentration and 12.5% ​​MBC concentration. Keywords: Phytochemical, Antibacterial, Green okra fruit extract, Enterococcus faecalis