Objectives: This study investigates the effects of two cutting heights and three cutting intervals on the green biomass yield and nutritional quality of Elephant Grass, Cuba 22 variety, in Victoria, Cabañas, El Salvador. Theoretical Framework: Proper management of Elephant Grass is essential for optimizing forage production. Cutting height and interval impact biomass yield and nutritional quality, influencing livestock feeding efficiency and contributing to sustainable agriculture, aligned with SDG 2: Zero Hunger. Method: A factorial A2xB3 design was used to analyze the effect of two cutting heights (0.1 m and 0.2 m) and three cutting intervals (40, 50, and 60 days) on the yield and quality of Elephant Grass. The main effects and interactions between these variables were evaluated. Results and Discussion: The combination of a low cutting height (0.1 m) and a 50-day interval maximizes biomass yield and preserves nutritional quality, while 60-day intervals increase biomass but reduce its nutritional value, affecting livestock feed. Implications: The study provides recommendations to optimize forage production and contribute to food security, enhancing agricultural productivity and animal nutrition in line with SDG 2. Originality: This is an original study in El Salvador that evaluates how cutting height and interval influence the yield and quality of Elephant Grass, promoting sustainable practices.
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