Greater Nutritional Quality Research Articles

Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients.

This study explores the potential of novel feed ingredients for monogastric animals, such as pigs and poultry, to enhance meat quality and nutritional value while reducing the environmental footprint of production. Innovative feed options like black soldier fly larvae, Schizochytrium microalga, Laminaria seaweed, fermented soybean hulls, fortified flaxseed and grape pomace have significantly improved meat quality and nutritional traits. Results indicate that these ingredients enrich meat with omega-3 fatty acids, antioxidants, vitamins and minerals, enhancing nutritional value while improving sensory traits such as flavour, tenderness and colour. For instance, including Laminaria seaweed increased iodine content by up to 45%, while Schizochytrium microalga improved omega-3 deposition by over 70%. The inclusion of grape pomace enhanced oxidative stability and extended meat shelf life. This review also discusses the influence of ingredient composition, inclusion levels and processing techniques, alongside challenges such as regulatory constraints, ingredient cost and palatability. The alignment of these alternative feeds with circular economy principles and sustainability goals further emphasizes their role in reducing environmental impact. By summarising recent advancements, this paper underscores the transformative potential of novel feed ingredients in advancing monogastric meat production towards greater nutritional quality, sustainability and consumer acceptance.

Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada

BackgroundGiven the urgency of transitioning towards sustainable nutrition, dietary shifts that provide co-benefits to human health and the environment are imperative. There is currently no database of the environmental impacts of foods that reflects Canada's unique geographical and agri-climatic context and regional inputs and emissions. To determine sustainable diets, harmonising nutritional considerations with environmental impacts is also essential for an equitable comparison of foods. We aimed to develop a Canadian Food Life Cycle Inventory database and a multidimensional index to enable a joint assessment of the health and environmental impacts of foods in Canada. MethodsThe Canadian Food Life Cycle Inventory database uses life cycle assessment methodology to evaluate environmental impacts. The datasets mirror Canada's food consumption patterns, averaging the spectrum of agricultural practices weighted by domestic production and import shares. The database is structured according to the nomenclature and categorisation of the Canadian Nutrient File. Environmental sustainability is assessed using a cradle-to-grave approach, including indicators such as greenhouse gas emissions, eutrophication, particulate matter, freshwater usage, land use, non-renewable energy consumption, and food loss and waste. Environmental impacts are quantified through an environmental impact score (EIS) assigned to each impact category for a given food. The EIS-nutrition (EIS-N) integrates the evaluation of nutritional quality with environmental impacts using Nutri-Score, a validated food nutrient-profiling tool. The EIS-N is modelled as a ratio of the EIS to the Nutri-Score values. FindingsPreliminary results show the greatest environmental impacts for animal-based foods, particularly beef, in agreement with current literature. Foods with greater nutritional quality also generally show greater environmental sustainability, with some exceptions for particular impact categories. InterpretationThe database and index have potential to serve as powerful tools to support researchers, policy makers, and consumers, harnessing big data to drive efficient food and climate solutions for systems transformation. FundingProvince of Ontario and University of Toronto, CIHR SMART Healthy Cities Training Platform, and University of Toronto's Temerty Faculty of Medicine.

Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses.

Knowledge is limited about the level of bioactive compounds and antioxidant activity of seeds from bred lines of common beans developed from interspecific crosses using four different Phaseolus species (P. vulgaris L., P. coccineus L., P. acutifolius A. Gray. Gray., and P. dumosus). In this study, differences in the nutritional quality of seeds among 112 bean genotypes were evaluated by measuring the levels of phenolic compounds, pigments, antioxidant activity, and sugars. The bean genotypes were grown under high temperatures and acid soil conditions in the Amazon region of Colombia. Five typology groups of bean genotypes were identified based on the level of bioactive compounds and their functional capacity: (1) highly bioactive and functional (HBF); (2) moderately bioactive and functional (MBF); (3) moderate antioxidant content with pigment influence (MACP); (4) moderately antinutritional with limited antioxidant potential (MALAP); and (5) antinutritional, low bioactive, and functional (ALBF). We developed a nutritional quality index (NQI) with values ranging from 0 to 1 based on the nutritional and anti-nutritional balance of each genotype and the higher values of the NQI of a genotype indicating greater nutritional quality. We found three interspecific bred lines (SER 212, SER 213, and RRA 81), with NQI values higher than 0.8. These three lines belong to the typology group of HBF. The superior nutritional quality of these three interspecific bred lines is attributed to a greater level of bioactive compounds and antioxidant capacity. These three bred lines may serve as useful parents to develop nutritionally superior and stress-resilient beans from bean breeding programs. Further research is needed to explore the role of testa color in improving the nutritional quality of seeds of common bean genotypes grown under different climatic conditions.

Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households.

To determine if US household food purchases with lower levels of red meat spending generate lower life-cycle greenhouse gas emissions (GHGE), greater nutritional quality and improved alignment with the Dietary Guidelines for Americans. Affordability of purchasing patterns by red meat spending levels was also assessed. Household food purchase and acquisition data were linked to an environmentally extended input-output life-cycle assessment model to calculate food GHGE. Households (n 4706) were assigned to quintiles by the share of weekly food spending on red meat. Average weekly kilojoule-adjusted GHGE, total food spending, nutrients purchased and 2010 Healthy Eating Index (HEI-2010) were evaluated using ANOVA and linear regression. USA.ParticipantsHouseholds participating in the 2012-2013 National Household Food Acquisition and Purchase Survey. There was substantial variation in the share of the household food budget spent on red meat and total spending on red meat. The association between red meat spending share and total food spending was mixed. Lower red meat spending share was mostly advantageous from a nutritional perspective. Average GHGE were significantly lower and HEI-2010 scores were significantly higher for households spending the least on red meat as a share of total food spending. Only very low levels of red meat spending as a share of total food spending had advantages for food affordability, lower GHGE, nutrients purchased and diet quality. Further studies assessing changes in GHGE and other environmental burdens, using more sophisticated analytical techniques and accounting for substitution towards non-red meat animal proteins, are needed.

Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013.

To examine the nutritional quality of menu items promoted in four (US) fast-food restaurant chains (McDonald's, Burger King, Wendy's, Taco Bell) in 2010 and 2013. Menu items pictured on signs and menu boards were recorded at 400 fast-food restaurants across the USA. The Nutrient Profile Index (NPI) was used to calculate overall nutrition scores for items (higher scores indicate greater nutritional quality) and was dichotomized to denote healthier v. less healthy items. Changes over time in NPI scores and energy of promoted foods and beverages were analysed using linear regression. Four hundred fast-food restaurants (McDonald's, Burger King, Wendy's, Taco Bell; 100 locations per chain). NPI of fast-food items marketed at fast-food restaurants. Promoted foods and beverages on general menu boards and signs remained below the 'healthier' cut-off at both time points. On general menu boards, pictured items became modestly healthier from 2010 to 2013, increasing (mean (se)) by 3·08 (0·16) NPI score points (P<0·001) and decreasing (mean (se)) by 130 (15) kJ (31·1 (3·65) kcal; P<0·001). This pattern was evident in all chains except Taco Bell, where pictured items increased in energy. Foods and beverages pictured on the kids' section showed the greatest nutritional improvements. Although promoted foods on general menu boards and signs improved in nutritional quality, beverages remained the same or became worse. Foods, and to a lesser extent, beverages, promoted on menu boards and signs in fast-food restaurants showed limited improvements in nutritional quality in 2013 v. 2010.

Growth, plant quality and leaf damage patterns in a dioecious tree species: is gender important?

Frequently, female plants allocate more resources to reproductive structures and defense-related secondary compounds in comparison with male plants that invest more resources to growth, reflecting trade-offs between reproduction, growth and defense. Therefore, differences in herbivory can be expected between genders. In this study, over two years, we analyzed the differences in plant chemical defense, nutritional quality, plant size and herbivory between genders in the dioecious tree, Spondias purpurea in a Mexican tropical dry forest. We estimated the total leaf area and the area consumed by folivory using a digital image of each leaf. The nutritional quality was estimated as water content, and the concentration of chlorophyll and total nonstructural carbohydrates. The secondary metabolites analyzed were total content of soluble phenolics, flavonoids, protein precipitation capacity of tannins, gallotannins, soluble proanthocyanidins, hydrolyzable tannins and ellagitannins. Our results differ from most of studies that analyze the differential herbivory patterns in dioecious plants. We found that female trees had higher levels of herbivory than male trees of S. purpurea. In the same way, female trees showed higher size and nutritional quality than males, while chemical defense was higher in male trees. The higher percentage of folivory in female trees of S. purpurea is associated with greater nutritional quality and lower chemical defenses. Our results show that male-biased herbivory might not be universal in dioecious species. Therefore, studies of fitness components affected by herbivory are necessary to understand the evolution of dioecy and the importance of herbivores as selective agents on breeding system features.

Nutritional properties of windrowed and standing basin wildrye over time

windrows. Crude protein was consistently greater in the windrow, and rapidly decreased in the standing crop. The ADF content was consistently lower in the windrow. Phosphorus was lower in the windrow in July, maintained that level, becoming greater in subsequent months than in standing forage in 2005. The NDF/ADF ratio was consistently greater in the windrow. Neutral detergent fiber, manganese, and sodium showed no difference between standing crop and windrow. Magnesium and calcium decreased in the windrow compared with standing crop. Potassium, zinc, iron, and copper were greater in the windrow. Standing crop production was 5 to 6 times greater in the burned area in both sample years (2005 and 2009). In prescribed burn areas, standing crop yields were increased over nonburned areas, and windrowed basin wildrye provided greater nutritional quality over time than standing basin wildrye forage.

On Farm Durum-Wheat Derived Products

The adoption of traditional durum-wheat cultivars is attributed not only to the specific adaptation of these cultivars, low-input cultural practices, and difficult growing conditions but also to the greater nutritional quality traits of derived end products such as color, flavor, protein content, and taste. In the cities the main factors underlying consumer perception and preference for at-home (or on-farm) processed products derived from durum landraces included, along with the sensory attributes, the awareness of prevention of nutrition-related diseases and disorders that are limited when using on-farm products. This was attributed to increased levels of fibres, carotenoids, and superior physico-chemical properties existing in landraces. Results from this investigation suggested that the development of marketable value-added end products from these landraces could be achieved by promoting hygiene, labeling these products, and establishing links between small-scale and potential markets. Hence improving on-farm durum-wheat processing to meet specific quality and nutritional standards for potential market demands could enhance not only rural farmers' income but also promote in situ conservation of highly valuable genetic resources of durum-wheat.

Cone consumption by southeastern fox squirrels: a potential basis for clonal preferences in a loblolly and slash pine seed orchard

Southeastern fox squirrels were observed feeding preferentially on seeds of certain clones of loblolly pine in a central Georgia seed orchard in the early 1990s and, similarly, on slash pine seed in an orchard in central Florida in the late 1990s. In each orchard, the degree of feeding preference and avoidance among selected clones was documented and quantified. We tested three hypotheses to explain this phenomenon: (1) seeds of preferred clones have greater nutritional quality or energy content; (2) cone armature differed between preferred and avoided clones; or (3) preferred clones have lower quantities of deterrent compounds present in cone tissue. Hypothesis 1 was tested using cones collected from three preferred and two avoided clones within a loblolly pine seed orchard. We found no consistent differences in total number of seeds per cone, viable seeds per cone, seed weight per cone, average weight per seed, energy content per seed, and energy content per cone between preferred and avoided cones. Hypotheses 2 and 3 were tested using cones collected from four preferred and four avoided clones within a slash pine seed orchard. We found a strong positive association between spine length and cone avoidance. Avoided cones had significantly higher concentrations of myrcene, α-phellandrene, β-phellandrene, β-caryophyllene, and α-humulene but lower concentrations of α-pinene. These physical and chemical cone defenses may increase handling time or reduce seed palatability and therefore act as significant deterrents to seed predation by fox squirrels when preferred feeding options are readily available, such as in a seed orchard.

The Effects of Thallus Toughness and Nutritive Quality on Palatability of Antarctic Macroalgae

AbstractPalatability of macroalgae can be affected by many different factors including thallus toughness, nutritional quality (carbohydrates, lipids, proteins, ash), and the presence of deterrent secondary metabolites. Palatability bioassays were performed using two different antarctic algal grazers (the antarctic rockfish Notothenia coriiceps and the sea star Odontaster validus). These data were then compared to toughness and chemical composition data. Toughness was determined using a penetrometer and a wide range of thallus toughness was observed in individuals of differing species as well as of the same species. Some of the tougher individuals required more than 30 N of force to cut through the thallus while others required less than 1 N to break through. Each algal species is also being tested for percent composition of carbohydrates, lipids, proteins, as well as ash. It is hypothesized that the algal species with greater nutritional quality and/or less thallus toughness are more likely to be acceptable foods to consumers (NSF OPP9814538, OPP9901076).

Spatial patterns of epilithic algal and detrital resources on a windward coral reef

Algae and detritus co-occur on reef substrata, but their relative importance to consumers, in terms of biomass and nutrient content, is poorly understood. Epilithic algae, sediment and detritus were sampled among four windward zones at Lizard Island, Australia, using a vacuum sampler. Total N, P and biomass (total organic C) were quantified for algae and detritus. Algal and detrital biomass varied among zones and both were positively correlated with sediment load. Algal biomass was approximately six times higher than detritus on the reef crest. In other zones, the two components were more similar in abundance. Particulates on the reef crest had the highest organic:inorganic ratios, a feature likely to be favoured by herbivorous and detritivorous fishes. C:N ratios of algae and detritus, while locally variable, were broadly comparable among zones. C:P ratios of both components decreased in leeward zones. Although locally variable, detritus had a higher content of both N and P. Overall, detritus is relatively abundant on windward reef substrata and of equal or greater nutritional quality than algae. It represents a potentially important resource for both detritivorous and herbivorous fishes.