Greater Body Weight Research Articles

General correlation between neonatal factors, primary and permanent tooth eruption and their interrelation in a population in german orthodontic practices

BackgroundThe purpose of the study was to determine the possible relationship between the eruption of primary and permanent teeth and neonatal factors in German children according to gender.MethodsA cross-sectional survey study was performed in 10 German orthodontic practices. Using a questionnaire information about gender, time of birth (week of pregnancy), birth weight (g) and height (cm), and the age of first primary and first permanent tooth eruption (months/years) of 405 children (230 girls and 175 boys) were collected. A Mann–Whitney U-test was used for group comparisons, and correlations were verified using a Pearson test.ResultsNo correlation was found between neonatal factors (time of birth, birth weight, and birth height) and primary tooth eruption for male participants. However, for females a low correlation was found between the eruption of the first primary tooth and birth weight (r = -0.18, CI: -0.30 to -0.042, p = 0.011) and birth height (r = -0.19, CI: -0.32 to -0.054, p = 0.006). No correlations between neonatal factors and the eruption of the first permanent tooth were found for either gender. A moderate correlation was found between the first primary and first permanent tooth eruption (females: r = 0.30, CI: 0.16 to 0.43, p < 0.001; males: r = 0.22, CI: 0.059 to 0.35, p = 0.008).ConclusionsAn earlier eruption of the primary teeth can be assumed with greater body weight and height at the time of birth for girls. For boys, the tendency is the opposite. However, there seems to be a catch-up growth effect due to the missing differences between both permanent tooth eruption times. Nevertheless, the first primary and the first permanent tooth eruption correlates in a German children population.

Effects of medium-chain fatty acids and tributyrin supplementation in milk replacers on growth performance, blood metabolites, and hormone concentrations in Holstein dairy calves

This study aimed to evaluate the effects of triglycerides containing medium-chain fatty acids (MCT) and tributyrin (TB) supplementation in a milk replacer (MR) on growth performance, plasma metabolites, and hormone concentrations in dairy calves. Sixty-three Holstein heifer calves (body weight at 8 d of age, 41.1 ± 2.91 kg; mean ± SD) were randomly assigned to 1 of 4 experimental MR (28% crude protein and 18% fat): (1) containing 3.2% C8:0 and 2.8% C10:0 (in fat basis) without TB supplementation (CONT; n = 15), (2) containing 6.7% C8:0 and 6.4% C10:0 without TB supplementation (MCT; n = 16), (3) containing 3.2% C8:0 and 2.8% C10:0 with 0.6% (dry matter basis) TB supplementation (CONT+TB; n = 16), (4) containing 6.7% C8:0 and 6.4% C10:0 with 0.6% TB supplementation (MCT+TB; n = 16). The MR were offered at 600 g/d (powder basis) from 8 to 14 d, up to 1,300 g/d from 15 to 21 d, 1,400 g/d from 22 to 49 d, down to 700 g/d from 50 to 56 d, 600 g/d from 57 to 63 d, and weaned at 64 d of age. All calves were fed calf starter, chopped hay, and water ad libitum. The data were analyzed using a 2-way ANOVA via the fit model procedure of JMP Pro 16 (SAS Institute Inc.). Medium-chain fatty acid supplementation did not affect the total dry matter intake. However, calves that were fed MCT had greater feed efficiency (gain/feed) before weaning (0.74 ± 0.098 vs. 0.71 ± 0.010 kg/kg) compared with non-MCT calves. The MCT calves also had a lower incidence of diarrhea compared with non-MCT calves during 23 to 49 d of age and the weaning period (50 to 63 d of age; 9.2% vs. 18.5% and 10.5% vs. 17.2%, respectively). Calves fed with TB had a greater total dry matter intake during postweaning (3,465 vs. 3,232 g/d). Calves fed TB also had greater body weight during the weaning (90.7 ± 0.97 vs. 87.9 ± 1.01 kg) and postweaning period (116.5 ± 1.47 vs. 112.1 ± 1.50 kg) compared with that of non-TB calves. The plasma metabolites and hormone concentrations were not affected by MCT or TB. These results suggest that MCT and TB supplementation in the MR may improve the growth performance and gut health of dairy calves.

Western diet exacerbates aristolochic acid-induced nephropathy in mice

Aristolochic acid (AA) ingestion causes Balkan nephropathy, characterized by tubular injury and progression to chronic kidney disease (CKD). AA is taken up by proximal tubule cells via organic anion transport (OAT3) and induces p53-mediated DNA damage, but little is known about modulating factors. The Western diet (WD) is rich in saturated fats, sugars, and salt and contributes to the development of metabolic disorders such as obesity and diabetes, but also to the progression of CKD. The aim of this study was to elucidate the impact of WD on AA-induced kidney injury. 5-week-old male C57BL6 mice were fed with WD or normal chow (NC) for 8 weeks, followed by administration of AA every 3 days at a dose of 3 mg/kg for 3 weeks. Samples were collected after a 3-week recovery period (n=4/group for vehicle; n=7-8/group for AA). The AA-induced increase in plasma creatinine and the reduction of hematocrit were significantly greater in WD vs NC. This was associated with increased kidney gene expression in WD vs NC of markers of DNA damage ( p53), injury ( Kim1 and Ngal), and inflammation ( Tnfa). The WD group had a greater body weight and, therefore, received a higher total dose of AA (0.73 and 0.6 mg), which may have worsened kidney injury. Therefore, in a second series, the same total dose of AA (0.9 mg) was administered to WD and NC groups. WD similarly increased the AA-induced fall in hematocrit and rise in plasma creatinine and renal p53, Kim1, Ngal, and Tnfa mRNA expression compared to the NC group. Moreover, WD increased renal mRNA expression of Oat3. These findings suggest that WD increases the susceptibility to AA nephrotoxicity, possibly through upregulation of OAT3. This model may be useful for studying the mechanistic impact of Western diet on the development and progression of CKD caused by nephrotoxic agents. Supported by National Institutes of Health (NIH) Grants RF1AG061296 (PM, VV), R01DK132690 (VV), and P30 DK079337 (VV), the Department of Veterans Affairs, and a fellowship of the Manpei Suzuki Diabetes Foundation (YO). This is the full abstract presented at the American Physiology Summit 2023 meeting and is only available in HTML format. There are no additional versions or additional content available for this abstract. Physiology was not involved in the peer review process.

Effects of biomacromolecules on growth, digestibility, digestive enzyme activity, antioxidation, and immunity in broilers

This study aimed to evaluate the effects of two biomacromolecules, fermented wheat bran polysaccharides (FWBPs) and sodium humate (SH), on growth performance, nutrient digestibility, digestive enzyme activity, antioxidant status, and immunity of broilers. A total of 144 male, one-day-old Arbor Acres broilers were randomly divided into three dietary groups: control (CON), 0.4% FWBPs, and 0.1% SH, with six replicates of eight birds. The FWBPs and SH groups had a greater body weight (BW) at 21 and 42 d, average daily weight gain (ADG) in the starter period, average daily feed intake (ADFI) in the overall period, and feed-to-gain ratio (F:G) in the grower period. However, the ADFI was decreased by FWBPs supplementation and increased by SH supplementation in the grower period. The dry matter (DM) and organic matter (OM) digestibility were higher in the SH group at 21 d. At 21 d, the FWBPs group had an increased duodenal trypsin and serum glutathione peroxidase (GSH-Px) activity and immunoglobulin M (IgM) concentration, and a decreased liver malondialdehyde (MDA) concentration. The SH group had increased duodenal lipase activity, serum IgM, and interleukin-2 concentrations but decreased liver MDA concentrations. At 42 d, FWBPs and SH supplementation decreased duodenal trypsin and chymotrypsin and serum superoxide dismutase activity. Jejunum chymotrypsin activity and liver MDA content were decreased in the SH group. In conclusion, dietary FWBPs or SH supplementation during the starter period can improve growth performance and nutrient digestibility and enhance antioxidant capacity and immunity of broilers.

Muscle plays a more superior role than fat in bone homeostasis: A cross-sectional study of old Asian people.

The aim of this study was to discover the role of fat and muscle in bone structures, as well as the relationship between obesity and sarcopenia on age-related osteoporosis. A total of 400 participants (65.0 ± 8.2 years old, 42.3% women) were recruited. Fat, muscle, bone parameters, basic demographics, medical history, physical performance and activity, and calcium intake of participants were obtained from datasets. The diagnosis of osteoporosis, sarcopenia, and obesity was based on current recommendations. Pearson correlation, non-linear regression models, and decision tree analyses were performed to study the relationship between fat, muscle, and bone. Logistic regression analyses were used to explore the risk of osteoporosis in old people with obesity or sarcopenia via Model 1 (unadjusted) and Model 2 (adjusted by age, physical activity, and calcium intake). Correlation analysis showed that limb muscle mass and index, and age were best related to bone mineral density (BMD) (|r| = 0.386-0.632, p < 0.001). On the contrary, body mass index (BMI) and increased body fat percentage (BF%) were harmful for bone health. An increase of BMI and fat mass index slowed the increase of BMD in the spine, while skeletal muscle mass index accelerated the increase. People with sarcopenia had low muscle mass and strength. When separating subjects into sarcopenia and non-sarcopenia status, sarcopenia was independently related to higher risks of osteoporosis in both models (OR > 1, p< 0.05). BMI-defined obesity in Model 1 as well as BF%-defined obesity in both models did not reduce the risk of osteoporosis in both models (p > 0.05). The decision tree classification (85% accuracy) showed that greater body weight and larger lower limb muscle performance were negatively related to osteoporosis, while fat mass and percentage did not play roles in this prediction. Low muscle mass and function were harmful to bone health. Obesity defined by both BMI and BF% had limited protective roles in osteoporosis. The benefits for bone from increased muscle mass and function play a more superior role than increased fat mass in old people. Sarcopenia prevention and treatment instead of controlling obesity should be recommended as an approach to reduce the risks of age-related osteoporosis and fragility fracture for elderly people.

Comparison of the growth performance between pure Moghani sheep and crosses with Texel or Booroola sheep carrying major genes contributing to muscularity and prolificacy

This study aimed to compare growth performance between Moghani sheep and crossbred lambs resulting from crossbreeding between Moghani pure breed ewes and the lines of rams e.g., Texel Tamlet, Texel Dalzell, Booroola Merino, and Booroola Romney. The first visible phenotypic characteristic was the presence of lean tail in all F1 crossbred lambs, whereas Moghani pure sheep is a well-known large fat-tailed breed. Moreover, the first generation of backcross (BC1) lambs from mating four types of F1 crossbred rams with Moghani pure ewes revealed lean-tailed to short fat-tailed. Comparative results showed that the F1 crossbred lambs had significantly (p < 0.0001) greater birth weight (BW) than the Moghani pure breed lambs. Despite no significant differences observed between Moghani pure breed sheep and its F1 crossbred lambs for body weight at pre-weaning, but F1 crossbred lambs achieved significantly (p < 0.0001) greater body weight after weaning compared to Moghani sheep. The growth performance of BC1 lambs was outperformed than F1 crossbred and Moghani sheep. These results encourage the continuation of the Moghani sheep crossbreeding programs to improve overall lamb growth, particularly post-weaning and to benefit from a better reproductive efficiency by elimination or reduction of the fat tail.

Productive and economic performance of broiler chickens fed diets with different nutritional levels.

The present study evaluated the productive characteristics, nutrient digestibility, and economic indexes of broiler chickens submitted to diets containing different nutritional levels, and identified advantages for the commercialization of poultry in the griller-type whole chicken model. A total of 180 COBB 500 chicks ™ were distributed in a completely randomized design, in a 2x3 factorial scheme: sex (male and female) and nutritional level (nutritional requirements for male, female or mixed flock); with 6 repetitions of 5 birds each. It was observed effect of the sex factor in the performance and the economic analysis, in which the male chickens presented the highest feed costs, in spite of exhibiting the best feed conversion rates and gross marketability, resulting from greater body weight. Considering nutritional levels, the most outstanding diet was that formulated according to the demands of the females, which did not affect the performance or carcass characteristics of the birds, obtained the highest gross margins with good feeding costs, showed good retention of dry matter and gross energy, regardless of sex. The diet of nutritional requirements of the females provides promising results for the production of broiler chickens. The female birds present marketing advantages in the griller-type chicken model.

Impact of different levels of probiotic on productive performance, nutrient retention of broiler chickens fed low protein diets.

This research assesses whether probiotics could enhance growth performance and improve nutrient digestibility in birds fed with low-protein diets. A total of 250 1-day-old ROSS chicks were used in a completely randomized design consisting of 5 treatments with 5 replicates and 10 birds for each replicate. The experimental diets were as follows: basal diet containing 100% crude protein (CP) according to Nutrition Research Council recommendation (control diet); basal diet containing CP 10% less than the control diet low protein (LP); LP with addition of probiotic by 50 mg/kg diet (LP + P1); LP with addition of probiotics by 100 mg/kg diet (LP + P2); LP with an addition of probiotics by 150 mg/kg diet (LP + P3). Broilers fed with the control, LP + P2, and LP + P3 diets had greater body weight and weight gain than broilers fed with the LP during starter, finisher, and total periods (p < 0.01). The feed conversion ratio was the best (p < 0.01) in the control and LP + P3 treatments compared with the LP and LP + P1 treatments throughout the experiment. The European production efficiency factor was the lowest in the LP treatment compared with other treatments from 1 to 42 days. Protein efficiency ratio and protein retention were both higher in birds fed with the LP + P2 and LP + P3 diets compared to birds given the control and LP diets (p < 0.01). Adding probiotics to the diet remarkably improved the productive performance and nutrient digestibility of broiler-fed low-protein diets.

Analysis of health-related, skill-related physical strength, and physique by blood pressure levels of Korean seniors.

In Korea, the prevalence rate of hypertension among people aged over 30 is on an upward trend, which increased from 26.2% in 2008 to 28.3% in 2018. This hovers above the global morbidity rate of hypertension. As hypertension is the cause of cerebrovascular or cardiovascular diseases, early treatment and management are critical. Also, while there has been numerous research conducted on exercise intervention, the number of studies done on hypertension and physical fitness falls far below. To identify the relationship between health and physical fitness depending on the blood pressure levels of Korean seniors, the physical fitness test results of the National Fitness Award 100 conducted in 2017 were used, and blood pressure level, physique, and physical fitness data of 17,110 elderly population aged above 65 were analyzed. IBM Statistics SPSS 25.0 was used to process the collected data. Due to the gender difference in blood pressure levels, physique, and physical strength, the analysis was conducted by each gender, and the analysis of variance (ANOVA) was performed to identify the differences in physique and physical strength depending on the blood pressure level. Also, Tukey's HDS test was conducted if such differences were found. All analyzes were tested at the significance level (α) of 0.05. As a result of comparing the physique factors by blood pressure level, only males showed a significant difference between groups in terms of height(p = .019), and higher blood pressure implied greater height. Also, for both genders, those with high blood pressure appeared to have greater body weight(p < .001), body fat percentage(p < .001), BMI(p < .001), waist circumference(p < .001), and waist-to-height ratio(p < .001),. In addition, as the result of comparing health-related physical strength and skill-related physical strength by blood pressure level, males showed a significant difference only in muscular strength(p = .026) and flexibility(p < .001), while females showed a significant difference between groups in terms of cardiovascular endurance(p < .001), muscular strength(p = .025), muscular endurance(p < .001), balance, and motor coordination except for flexibility. Holistically, males only showed a significant difference in muscular strength and flexibility while females appeared to have a significant difference between groups in all categories except flexibility, which can be considered that physical fitness factors influence the blood pressure of females more than males.

Differentiation of Developmental Pathways Results in Different Life-History Patterns between the High and Low Latitudinal Populations in the Asian Corn Borer.

Individual insects often exhibit two alternative pathways of non-diapausing and diapausing developments. Yet, most studies have focused on the latitudinal variation in life-history traits for non-diapausing individuals. No study has examined the differences in life history traits between non-diapausing and diapausing individuals along a latitudinal gradient. We used six different geographical populations of Ostrinia furnacalis to examine the latitudinal variation in life-history traits between non-diapausing and diapausing individuals in terms of their sex ratio, larval and pupal developmental times, pupal weight, growth rate, adult weight and weight loss, and sexual size dimorphism. The results showed that latitudinal variation in life-history traits for both non-diapausing and diapausing individuals exhibited a sawtooth pattern, but the life-history pattern of the two alternative developmental pathways was significantly different between the high and low latitudes. For the non-diapausing pathway, the high-latitudinal populations showed a significantly shorter larval developmental time, higher growth rate and greater body weight than the low-latitudinal populations, suggesting countergradient variation. Conversely, in the diapausing pathway, the high-latitudinal populations had longer larval developmental times, lower growth rates and relatively smaller body weights than the low-latitudinal populations, suggesting cogradient variation. We also found that in the high-latitudinal populations, larvae in the non-diapausing pathway had shorter developmental time and higher body weight, whereas larval developmental time of the low-latitudinal populations was longer and the body weight was smaller. The relationship between larval developmental time and pupal weight was also different between the two developmental pathways. These results provide new insights into the evolution of life-history traits in this moth.

Butyric acid glycerides in the diet of broilers to replace conventional growth promoters: effects on performance, metabolism, and intestinal health

ABSTRACT This study aimed to determine whether butyric acid glycerides can replace conventional growth promoters, favour intestinal health, and improve performance. A total of 420 birds were used, divided into four groups with seven repetitions per group (n = 15), as follows: NC, negative control (no promoter); PC, positive control (basal diet + enramycin + salinomycin); MDT-BUT, a diet supplemented with mono-, di-, and triglycerides of butyric acid; TRI-BUT, a diet supplemented with tributyrin of butyric acid glycerides. Productive performance was measured on days 1, 21, 35, and 42. Excreta were collected for counting Escherichia coli and coliforms on days 21 and 42. Blood samples were collected at 42 days of age to analyse oxidant/antioxidant status, and the intestine was removed for intestinal morphometry. From 1 to 42 days, there was greater body weight, weight gain, and feed conversion in the PC, MDT-BUT, and TRI-BUT groups than in the NC group; the production efficiency index was 21.10% higher in all groups than in the NC group (p = 0.001). At 21 days, there were lower E. coli counts of 86.8% in the TRI-BUT and 99.7% in PC groups than in the NC and MDT-BUT groups (p < 0.001), while at 42 days, lower counts were found in the PC, MDT-BUT, and TRI-BUT groups than the NC group (p < 0.001). There were lower total protein and globulin levels in the MDT-BUT and TRI-BUT groups than in the NC group (p = 0.001). Cholesterol levels were lower in the TRI-BUT group, followed by MDT-BUT and PC groups, than in the NC group (p = 0.001), while lower triglyceride levels were found in the TRI-BUT group than in the NC and PC groups (p = 0.001). There were lower levels of lipid peroxidation and reactive oxygen species in the TRI-BUT group, followed by the PC group than the NC group (p < 0.001); on the other hand, there were higher protein thiol levels in the TRI-BUT group than the NC group (p = 0.041). The villus:crypt ratio increase was 79.4% in the TRI-BUT group, followed by the 45.1% PC and 19.8% MDT-BUT groups than the NC (p < 0.001). These findings suggest that adding butyric acid confers antimicrobial and antioxidant activity and improves birds’ production efficiency, intestinal health, and metabolism. Butyric acid glycerides are an effective alternative to conventional growth promoters.

An Energy-Restricted Diet Including Yogurt, Fruit, and Vegetables Alleviates High-Fat Diet–Induced Metabolic Syndrome in Mice by Modulating the Gut Microbiota

The importance of the composition of an energy-restricted diet in the treatment of metabolic syndrome (MetS) is unknown. In this study we aimed to investigate the benefits of a novel dietary treatment (50% calorie restriction diet composed of yogurt, fruit, and vegetables [CR-YD]) in mice with MetS. Forty 7-wk-old male C57BL/6 J mice were randomly assigned to 4 groups (n = 10/group) that were fed for 14 wk ad libitum with a normal diet (ND; 10%:70%:20% energy from fat: carbohydrate: protein) or for 12 wk with a high-fat diet (HFD; 60:20:20) or the HFD followed by 2 wk of feeding with a 50% calorie-restricted HFD (CR-HFD) or YD (CR-YD, 21.2%:65.4%:13.4% energy). Body weight, fat deposition, hepatic steatosis, serum concentrations of inflammatory biomarkers, and glucose homeostasis were assessed. Fecal microbiota transplantation (FMT) was used to validate the roles of gut microbiota in MetS. The HFD group had 50% greater body weight and 475% greater fat deposition than the ND group (P < 0.05). Compared with the HFD group, the CR-HFD and CR-YD groups had 22% and 31% lower body weight and 49% and 75% less fat deposition, respectively (P < 0.05). Compared with the CR-HFD group, the CR-YD group had 11% lower body weight, 96% less fat deposition, 500% less hepatic steatosis, 75% lower glucose, and 450% more hepatic Akkermansia bacteria (P < 0.05). The CR-YD group also had 50% lower histopathology scores and 1.35-fold higher levels of Claudin4 than the CR-HFD group (P < 0.05). The HFD + CR-YD fecal group had 10.6% lower body weight, 119% lower steatosis, and 17.9% lower glucose (P < 0.05) than the HFD + CR-HFD fecal group. Compared with CR alone, the CR-YD diet has a better therapeutic effect in mice with HFD-induced MetS.

13 Supplemental Trace Minerals as Amino Acid Complexed or Inorganic Sources for Beef Cattle During the Receiving Period

Abstract To investigate the effects of inorganic or amino acid-complexed sources of trace minerals (zinc, copper, manganese, and cobalt) on performance and morbidity of beef heifers during the receiving period, crossbred beef heifer calves (n = 287, initial body weight = 231 kg) arriving on 3 delivery dates were used in a 42-day receiving trial. Heifers were processed after arrival and stratified by day -1 body weights and allocated randomly to 8 pens (11 to 13 heifers/pen; total of 24 pens). Within truckload, pens were assigned randomly to dietary treatment (12 pens/treatment). Calves were housed on 0.42-ha grass paddocks, provided ad libitum access to bermudagrass hay and water, and fed grain supplements that served as the carriers of the dietary treatments. Treatments consisted of supplemental zinc (360 mg/d), copper (125 mg/d), manganese (200 mg/d), and cobalt (12 mg/d) from complexed (Availa 4, Zinpro Corporation, Eden Prairie, MN) or inorganic sources (sulfates). Cattle were observed daily for clinical bovine respiratory disease (BRD). If presenting symptoms of BRD and if rectal temperature was ≥ 40°C, cattle were deemed morbid and treated with an antibiotic according to a standard preplanned protocol. Six heifers/pen were bled to determine serum haptoglobin concentrations on days 0, 14, and 28. Statistical analyses were performed using the MIXED and GLIMMIX procedures of SAS 9.4 with truckload as a random effect and pen within truckload specified as subject. There tended to be a treatment by day interaction for body weights (P = 0.07). Body weights did not differ on day 0 (P = 0.82) and day 14 (P = 0.36), but heifers supplemented with complexed trace mineral sources had greater body weights on day 28 (P = 0.04) and day 42 (P = 0.05; 264 vs. 260 kg, SE = 1.8). Overall average daily gains were greater for heifers supplemented with the complexed trace mineral sources (P = 0.05; 0.78 vs. 0.70 kg, SE = 0.03). Cattle supplemented with inorganic trace mineral sources had greater BRD morbidity incidence than cattle supplemented with complexed trace mineral sources (P = 0.03; 58 vs. 46%, SE = 3.6). Medication costs were lower for heifers supplemented with complexed trace mineral sources (P = 0.05; $11.01 vs. $14.90, SE = 1.33). Haptoglobin concentrations decreased throughout the trial (day, P &amp;lt; 0.001), and cattle supplemented with complexed trace mineral sources tended to have lower haptoglobin concentrations (P = 0.07). In conclusion, supplementing cattle for the first 42 days after arrival with amino acid complexed trace mineral sources improved heifer performance as compared to heifers supplemented with inorganic trace minerals.

The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance.

Eighty-eight gilts [initial body weight (BW) 49.8 ± 0.8 kg] were recruited to determine the effects of moderate energy and protein restriction during the development period on changes in BW and backfat depth (BF) and subsequent lactation performance. Gilts were randomly assigned to one of four feeding programs: 1) standard commercial diet fed ad libitum (CON), 2) standard commercial diet fed 10% or 3) 20% below ad libitum, or 4) a high-fiber diet fed ad libitum [2.5 times more fiber (neutral detergent fiber) than the commercial diet to dilute net energy and crude protein by approximately 20% and 13%, respectively; FIB]. The gilts were housed individually and received the feeding programs between 90 and 190 (breeding) d of age and standard gestation and lactation diets thereafter. Litters were standardized to 12 ± 1 pigs within 48 h of farrowing; weaning occurred at 20.0 ± 0.4 d of age. Gilts that received the 20% restricted program had lower overall average daily feed intake (ADFI) during the development period (2.64 ± 0.04 kg; P < 0.05) versus all other feeding programs and gilts that received the 10% restricted program had lower ADFI than FIB and CON, which were not different (2.96 vs. 3.44 and 3.47 ± 0.04 kg for 10%, FIB and CON, respectively; P < 0.05). Plasma free fatty acid (FFA) concentrations on day 180 of age were lower for gilts that received the 10% and 20% restricted programs compared to gilts that received the FIB and CON programs, which were not different (97 and 86 vs. 220 and 149 ± 29 µEq/L, respectively; P < 0.05). Plasma concentrations of glucose, urea, prolactin, and IGF-1 were not different among feeding programs on day 180 of age. At breeding, gilts that received the FIB and 10% programs had lower BW and BF versus CON (145.7 and 144.8 vs. 155.2 ± 0.9 kg and 14.4 and 14.8 vs. 16.5 ± 0.2 mm for BW and BF, respectively; P < 0.05) but greater BW than gilts that received the 20% restricted program (137.9 kg; P < 0.05). The BW and BF of gilts did not differ at the end of gestation or at weaning. The ADFI of sows during lactation and offspring birth weight and growth rate during lactation and the 5-wk nursery period were not influenced by gilt development feeding program. Therefore, a high-fiber feeding program could be used in group-housing gilt-development scenarios, where feed is offered ad libitum, to control BW and BF prior to breeding without influencing milk production in the subsequent lactation period.

Effects of mixing a high-fat extruded pellet with a dairy calf starter on performance, feed intake, and digestibility.

During weaning, withdrawal of milk replacer is not directly compensated for by an increase in solid feed intake. Therefore, greater fat inclusion in the starter might mitigate this temporary dietary energy decline. However, fat inclusion in solid feeds may generally limit rumen fermentability and development. To address these potentially conflicting outcomes, we conducted 2 experiments to evaluate the effect of supplementing a high-fat extruded pellet mixed with a calf starter on feed intake, performance, and nutrient digestibility in calves. In experiment 1, 60 Holstein bull calves were blocked by serum IgG (2,449 ± 176 mg/dL) and date of arrival (2.5 ± 0.5 d of age). Within each block, calves were randomly assigned to 1 of 3 treatments: a standard control calf starter (CON; 3.1% fat) and mixtures of CON with 10% inclusion of 1 of 2 different high-fat extruded pellets containing 85% of either hydrogenated free palm fatty acids (PFA, 7.1% fat) or hydrogenated rapeseed triglycerides (RFT, 6.7% fat). Calves were offered milk replacer up to 920 g/d until 42 d of age, followed by a gradual weaning period of 7 d. Calves had ad libitum access to the starter diets, straw, and water. No differences were observed between CON, PFA, and RFT calves on body weight (BW) or average daily gain (ADG) until 49 d of age. From weaning (50 d) until 112 d, PFA calves had a greater BW and ADG than RFT and CON animals. Moreover, PFA calves had the highest intakes of starter, straw, calculated metabolizable energy, and crude protein after weaning. Overall, no differences were present in blood β-hydroxybutyrate and glucose concentrations between treatments; however, calves in the RFT treatment had a higher concentration of insulin-like growth factor-1. In experiment 2, 24 Holstein bull calves at 3 mo of age were assigned to 1 of 8 blocks based on arrival BW and age. Within each block, calves were randomly assigned to 1 of the 3 treatments previously described for experiment 1. Calves on the RFT treatment had the lowest total-tract apparent dry matter and fat digestibility, potentially explaining the differences in performance observed between PFA and RFT calves. Inclusion of the PFA pellet at 10% with a calf starter improved BW, solid feed, and energy intake after weaning. However, these benefits were conditioned by fat source and its digestibility.

Fish oil supplementation of rats fed a high fat diet during pregnancy improves offspring insulin sensitivity.

IntroductionIn rats, a maternal high-fat diet (HFD) leads to adverse metabolic changes in the adult offspring, similar to the children of mothers with obesity during pregnancy. Supplementation with a high dose of fish oil (FO) to pregnant rats fed a HFD has been shown to prevent the development of insulin resistance in adult offspring. However, the effects of supplementation at a translationally relevant dose remain unknown.AimTo determine whether supplementation with a human-relevant dose of FO to pregnant rats can prevent the long-term adverse metabolic and cardiovascular effects of a maternal HFD on adult offspring.MethodsFemale rats (N = 100, 90 days of age) were assigned to HFD (45% kcal from fat) or control diet (CD) for 14 days prior to mating and throughout pregnancy and lactation. Following mating, dams received a gel containing 0.05 ml of FO (human equivalent 2–3 ml) or a control gel on each day of pregnancy. This produced 4 groups, CD with control gel, CD with FO gel, HFD with control gel and HFD with FO gel. Plasma and tissue samples were collected at day 20 of pregnancy and postnatal day 2, 21, and 100. Adult offspring were assessed for insulin sensitivity, blood pressure, DXA scan, and 2D echocardiography.ResultsThere was an interaction between maternal diet and FO supplementation on insulin sensitivity (p = 0.005) and cardiac function (p < 0.01). A maternal HFD resulted in impaired insulin sensitivity in the adult offspring (p = 0.005 males, p = 0.001 females). FO supplementation in the context of a maternal HFD prevented the reduction in insulin sensitivity in offspring (p = 0.05 males, p = 0.0001 females). However, in dams consuming CD, FO supplementation led to impaired insulin sensitivity (p = 0.02 males, p = 0.001 females), greater body weight and reduced cardiac ejection fraction.ConclusionThe effects of a human-relevant dose of maternal FO on offspring outcomes were dependent on the maternal diet, so that FO was beneficial to the offspring if the mother consumed a HFD, but deleterious if the mother consumed a control diet. This study suggests that supplementation with FO should be targeted to women expected to have abnormalities of metabolism such as those with overweight and obesity.

Prevalence of asteroid hyalosis and systemic risk factors in United States adults.

Asteroid hyalosis (AH) is an uncommon clinical entity of unknown aetiology that is associated with older age. Previous epidemiologic studies have reported various systemic and demographic risk factors for AH but remain limited due to regional constraints of their study populations. Additionally, Hispanic and Non-Hispanic black populations remain under sampled. The aim of this study is to examine the prevalence of asteroid hyalosis in the United States and identify associated factors at a national level. This is a population-based, cross-sectional study of 5578 subjects aged 40 and older from the 2005 to 2008 National Health and Nutrition Examination Survey (NHANES). The primary outcome measured was asteroid hyalosis on retinal imaging in any eye. Evaluated risk factors included patient demographics, medical history, body measures, serum markers, and fundus photography findings. Prevalence of asteroid hyalosis was 0.86% overall, 0.86% in Caucasians, 0.79% in African-Americans, and 0.88% in Hispanics. Asteroid hyalosis was associated with older age (p < 0.0001, 95% confidence interval [CI], 0.06-0.12; odds ratio [OR], 1.09) but not ethnicity or sex. After adjusting for age, greater bodyweight (p = 0.049; 95% CI, 0.001-0.04; OR, 1.02), and history of myocardial infarction (p = 0.022; 95% CI, 0.07-1.55; OR, 2.36) were also found to be significant risk factors. Asteroid hyalosis is a rare entity in the US associated with older age, greater body weight, and prior history of MI. A potential relationship between AH and cardiovascular disease remains plausible.

Effects of including Sweet Bran or modified distillers grains in the diet of feedlot steers and sorting at terminal implant on growth performance, feeding behavior, and liver abscess occurrence.

The objectives were to assess the effects of dietary Sweet Bran (Cargill Corn Milling, Blair, NE) on performance and feeding behavior of feedlot steers and determine if terminal implant pen sorting affects performance, feeding behavior, and liver abscess (LA) rate. Two hundred sixteen Angus-cross steers (253 ± 18 kg) were stratified by body weight (BW) to 36 pens. From d 0 to 60, diets contained 40% Sweet Bran (SWBR) or 25% modified distiller’s grains and 15% dry rolled corn (MOD; n = 18 pens/treatment). On d 60, steers began transition within treatments to finishing diets containing 25% Sweet Bran or 25% modified distiller’s grains (MDGS). On d 111, half of the pens for each dietary treatment were re-stratified by BW to pens (SORT) while the other half were returned to original pens (NOSORT; n = 9 pens/treatment). Steer BW and pen dry matter intake (DMI) were recorded monthly. Rate of feed disappearance was determined on d 5/6, 53/54, 104/105, and 117/118. Pen was the experimental unit for all analyses. The model included the fixed effect of diet for all pre-sort analyses; post-sort analyses included the fixed effects of diet, sort, and the interaction and the random effects of pen and the interaction of diet and pen. On d 60, SWBR had greater BW than MOD (P = 0.05), and SWBR had a greater average daily gain (ADG) from d 0 to 60 (P = 0.05). Though there were no differences after d 28, SWBR had greater DMI d 0 to 28 (P = 0.05). From d 60 to 88, SWBR tended to have lesser ADG than MOD (P = 0.09). Post-sort (d 111 to 196), SWBR tended to have lesser ADG than MOD (P = 0.06), and SORT had a greater rate of feed disappearance than NOSORT (d 117/118; P = 0.01); there were no differences on other dates (Diet: P ≥ 0.38). For final BW, there was a tendency for MOD to be greater than SWBR, and SORT tended to be greater than NOSORT (Diet: P = 0.06; Sort: P = 0.10). Pre- and post-sort ruminal pH had no treatment by day differences (P ≥ 0.77). LA incidence averaged 25%, though rate was not affected by diet, sorting, or the interaction (P ≥ 0.16). Overall, there were no dietary differences in feed disappearance rates, though SORT steers had greater rate of feed disappearance than NOSORT steers on d 117/118. Nominal differences in feeding behavior were noted and including Sweet Bran in the diet was beneficial in the growing period as cattle adjusted to the feedlot.

Interaction between live vaccines for coccidiosis and phytogenic compounds in the diet of broilers.

This study aimed to determine whether live vaccines alone or associated with phytogenic compounds supplied via feed could improve performance, intestinal health, serum biochemistry, and coccidiostatic action in broilers up to 42days of age, challenged with Eimeria spp., compared with a traditional anticoccidial program. We used 800 birds divided into five treatments of eight repetitions each (n=20): NC - Negative control (absence of additives in the feed and without coccidian challenge); PC - Positive control (absence of additives and with coccidian challenge at 21days); AAP - Anticoccidial additives program, including salinomycin and nicarbazine, with coccidian challenge at 21days of life; VAC - Vaccination on day 1 of life (Hipracox HIPRA®) against coccidiosis and subsequent coccidian challenge at 21days; VAC+BPC - Vaccination (day 1 of life), the addition of 200ppm of blend phytogenic compound (BPC) based on carvacrol and cinnamaldehyde to the diet, with coccidian challenge at 21days of life. The birds in the AAP group more significant weight gain and greater body weight at 21days than the NC and 42days of age than the NC and VAC+BPC groups. The excretion of Eimeria oocysts in the excreta of birds was higher in PC than in NC, and in the litter, PC had higher counts than NC, AAP, and VAC+BPC. A higher mean score of intestinal lesions for Eimeria acervulina was observed in VAC and VAC+BPC birds, while for Eimeria maxima, the highest score was found in PC. Higher serum levels of total protein due to the increase in globulins were observed in birds of AAP and VAC than NC. Our findings suggest that vaccination for coccidiosis shortly after the birth of chicks allows performance similar to the conventional coccidiosis control program via diet.

The effect of spices Coriandrum sativum L., Trigonella foenum-graecum L., Pimpinella anisum L., and their combinations on growth performance, carcass trait, and hematobiochemical parameters in broiler chicken.

Background and Aim:The incorporation of herbs and species has been shown to enrich the food with antioxidants and bioactive antimicrobial compounds, thereby preserving the safety and productivity of broiler chicken production. This study aimed to determine the effects of three phytogenic feed additives (PHT) on certain zootechnical and hematobiochemical parameters in broiler chickens. Coriandrum sativum L. (coriander), Pimpinella anisum L. (green anise), and Trigonella foenum-graecum L. (fenugreek) were used to formulate the PHT.Materials and Methods:A total of 360 1-day-old Cobb broilers for 42 days were randomly assigned to four dietary treatment groups: A control group (CTLG) and three groups fed a basal diet supplemented with 3% of coriander (PHT1G), 3% of a combination 50% coriander-50% fenugreek (PHT2G), and finally, 3% of a combination 50% coriander-50% green anise (PHT3G), respectively, and each experimental group included three repetitions of 30 birds. Zootechnical parameters, carcass productivity, and hematobiochemical properties were measured.Results:The birds in the PHT3G had the greatest body weight and organ weight (p < 0.05). However, the weight of abdominal fat remained unchanged. The same group of broilers had a significantly (p < 0.05) higher lymphocyte level of 120.103/μL, followed by the PHT2G, which had 80.103/μL. The levels of monocytes in the PHT2G and PHT3G were 66.103/μL and 60.103/μL, respectively. Regarding granulocytes, we observed 200.103/μL in the PHT2 group and 102.103/μL in the PHT3G. There was a statistically significant difference (p < 0.05) between the uric acid levels of the PHT1G, PHT2G, and PHT3G, with 50.4 mg/L, 59.84 mg/L, and 47.29 mg/L, respectively. All experimental groups had significantly lower uric acid concentrations than the control group (84.36 mg/L).Conclusion:The use of phytogenic feed additives may positively affect both weight gain and hematobiochemical parameters in broiler chicken, particularly the levels of various white blood cell subtypes and the uric acid rate.