Phaseolus Vulgaris Research Articles

Biocontrol Methods for the Management of Sclerotinia sclerotiorum in Legumes: A Review.

Sclerotinia sclerotiorum is an economically damaging fungal pathogen that causes Sclerotinia stem rot in legumes, producing enormous yield losses. This pathogen is difficult to control due to its wide host spectrum and ability to produce sclerotia, which are resistant bodies that can remain active for long periods under harsh environmental conditions. Here, the biocontrol methods for the management of S. sclerotiorum in legumes are reviewed. Bacillus strains, which synthesized lipopeptides and VOCs, showed high efficacies in soybean plants, whereas the highest efficacies for the control of the pathogen in alfalfa and common bean were observed when using Coniothyrium minitans and Streptomyces spp., respectively. The biocontrol efficacies in fields were under 65%, highlighting the lack of strategies to achieve a complete control. Overall, while most studies involved extensive screenings using different biocontrol agent concentrations and application conditions, there is a lack of knowledge regarding the specific antifungal mechanisms, which limits the optimization of the reported methods.

Calibration and Evaluation of the SIMPLE Crop Growth Model Applied to the Common Bean under Irrigation

Bean production is at risk due to climate change, declining water resources, and inadequate crop management. To address these challenges, dynamic models that predict crop growth and development can be used as fundamental tools to generate basic and applied knowledge such as production management and decision support. This study aimed to calibrate and evaluate the SIMPLE model under irrigation conditions for a semi-arid region in north-central Mexico and to simulate thermal time, biomass (Bio), and grain yield (GY) of common beans cv. ‘Pinto Saltillo’ using experimental data from four crop evapotranspiration treatments (ETct) (I50, I75, I100, and I125) applied during the 2020 and 2021 growing seasons. Both experiments were conducted in a randomized complete block design with three replicates. Model calibration was carried out by posing and solving an optimization problem with the differential-evolution algorithm with 2020 experimental data, while the evaluation was performed with 2021 experimental data. For Bio, calibration values had a root-mean-square error and Nash and Sutcliffe’s efficiency of <0.58 t ha−1 and >0.93, respectively, while the corresponding evaluation values were <1.80 t ha−1 and >0.89, respectively. The I50 and I100 ETct had better fit for calibration, while I50 and I75 had better fit in the evaluation. On average, the model fitted for the predicted GY values had estimation errors of 37% and 22% for the calibration and evaluation procedures, respectively. Therefore, an empirical model was proposed to estimate the harvest index (HI), which produced, on average, a relative error of 6.9% for the bean-GY estimation. The SIMPLE model was able to predict bean biomass under irrigated conditions for these semi-arid regions of Mexico. Also, the use of both crop Bio and transpiration simulated by the SIMPLE model to calculate the HI significantly improved GY prediction under ETct. However, the harvest index needs to be validated under other irrigation levels and field experiments in different locations to strengthen the proposed model and design different GY scenarios under water restrictions for irrigation due to climate change.

Peningkatan Kualitas dan Kuantitas Hasil Tanaman Kacang Merah Menggunakan Dosis POC Darah Sapi Serta Pupuk Anorganik Sumber Nitrogen dan Sulfur

This research was conducted to determine the effect of giving doses of liquid organic fertilizer cow's blood and inorganic fertilizers of the NPK Phonska and ZA on the quality and quantity of red bean plants (Phaseolus vulgaris L.). The research was carried out in August - October 2022 at the Kledung Research Park, Tidar University. The research method used a factorial experiment (4 x 2) with a complete group randomized design. The first factor is doses of cow blood liquid organic fertilizer consisting of 4 level: 0, 100, 200, 300 ml/plot 3,5 m2). The second factor was the addition of inorganic fertilizers with doses of NPK Phonska and ZA. The results of the analysis of this study showed that the application of liquid organic fertilizer cow blood at a dose of 160 - 240 ml/plot 3,5 m2 on red bean plants obtained the highest results on the number of pods planted, the weight of the pods planted, the number of seeds planted and the weight of seeds m2. The application of liquid organic fertilizer cow blood up to 300 ml/plot was able to increase yields on the wight of the seeds planted and the weight of Plant 100 seeds. The application of inorganic fertilizers of the NPK Phonska type gave higher results in number of pods per plant, weight of pods per plant, number of seeds per plant, weight of seeds/ m2 and weight of 100 seeds content compared with using ZA fertilizer. There was no interaction in the combined treatment of liquid organic cow blood fertilizer with inorganic fertilizers on all parameters. Keywords: Red bean, Cow blood liquid organic fertilizer, NPK Phonska, ZA

Effects of benzyl amino purine on growth, antioxidants, and chlorophyll contents of Phaseolus vulgaris L. cultivated under heat stress

Effects of benzyl amino purine on growth, antioxidants, and chlorophyll contents of Phaseolus vulgaris L. cultivated under heat stress

Nonanal, a volatile organic compound, improves the techno-functional, nutritional, and nutraceutical properties of the common bean (Phaseolus vulgaris L.)

Common bean is one of the most important legumes consumed worldwide. Nonanal, a volatile organic compound, could be a sustainable strategy to improve its quality. The objective was to evaluate the potential of nonanal for improving the techno-functional, nutritional, and nutraceutical properties in raw and cooked beans (boiling). Seven-week-old common bean plants were exposed to nonanal (0.012 mg/mL, 48 h). In the harvested bean seeds, techno-functional (yield, water absorption capacity, cooking time, and solids in the cooking broth), nutritional (moisture, protein, and carbohydrate content), and nutraceutical properties (polyphenolic content and antioxidant capacity) were analysed. Nonanal improved (p < 0.05) production yield, weight, and size of seeds. Also yielded beneficial effects on protein content (a 16 % increase) and increasing their water absorption capacity (10 %) and solid content in the cooking broth (29 %), while decreasing their cooking time (18 %). Nonanal-treated beans exhibited increased total phenolic compound content (> 5 mg GAE/g DW), total flavonoid content (> 25 mg RE/g DW), and antioxidant capacity (> 10 µmol TE/g DW). HPLC analysis revealed a higher concentration of gallic acid, chlorogenic acid, rutin, myricetin, and kaempferol in nonanal-treated beans. Our results show that nonanal is an alternative to other methods for producing more nutritious beans.

Rotational Strip Bean and Celery Intercropping Alters the Microbial Community to Improve Crop Yield and Soil Nutrients

Rotational strip intercropping involves the strategic combination of stubble intercropping and the rotational placement of intercropped strips, which can improve crop yield. Here, we evaluated the effects of rotational strip bean (Phaseolus vulgaris L.) and celery (Apium graveolens L.) intercropping with bed ratios of 1:1 and 2:2 on crop yield, soil microbial community and nutrition. The 1:1 ratio of rotational strip bean and celery intercropping had a higher yield than the 2:2 ratio. The 1:1 rotational strip intercropping markedly improved the nitrate nitrogen and available phosphorus contents of the beans, and the nitrate nitrogen and available potassium contents of the celery. The 2:2 rotational strip intercropping reduced the bacterial α diversity of the beans, and the 1:1 and 2:2 rotational strip intercropping enhanced the fungal α diversity of both the beans and the celery. Both planting patterns also altered the microbial communities found on the bean and celery plants. Microorganisms enriched in the rhizosphere of the bean and celery plants significantly increased the soil nutrient content and yield in the 1:1 rotational strip intercropping, and included the genera Achromobacter, Luteibacter, Stenotrophomonas, Fusarium, Flavobacterium and Preussia in the bean rhizosphere, and Alternaria, Arthrographis and Pluteus, Sphingopyxis and Clostridium_sensu_stricto_1 in the celery rhizosphere.

The gap gene of Rhizobium etli is required for both free life and symbiosis with common beans.

Glyceraldehyde-3-phosphate dehydrogenase (GAPDH or Gap) is a ubiquitous enzyme essential for carbon and energy metabolism in most organisms. Despite its primary role in sugar metabolism, GAPDH is recognized for its involvement in diverse cellular processes, being considered a paradigm among multifunctional/moonlighting proteins. Besides its canonical cytoplasmic location, GAPDH has been detected on cell surfaces or as a secreted protein in prokaryotes, yet little is known about its possible roles in plant symbiotic bacteria. Here we report that Rhizobium etli, a nitrogen-fixing symbiont of common beans, carries a single gap gene responsible for both GAPDH glycolytic and gluconeogenic activities. An active Gap protein is required throughout all stages of the symbiosis between R. etli and its host plant Phaseolus vulgaris. Both glycolytic and gluconeogenic Gap metabolic activities likely contribute to bacterial fitness during early and intermediate stages of the interaction, whereas GAPDH gluconeogenic activity seems critical for nodule invasion and nitrogen fixation. Although the R. etli Gap protein is secreted in a c-di-GMP related manner, no involvement of the R. etli gap gene in c-di-GMP related phenotypes, such as flocculation, biofilm formation or EPS production, was observed. Notably, the R. etli gap gene fully complemented a double gap1/gap2 mutant of Pseudomonas syringae for free life growth, albeit only partially in planta, suggesting potential specific roles for each type of Gap protein. Nevertheless, further research is required to unravel additional functions of the R. etli Gap protein beyond its essential metabolic roles.

Biological control potential of two Beauveria bassiana isolates against the stink bugs Nezara viridula L. and Piezodorus guildinii Westwood (Hemiptera: Pentatomidae) in common bean

BackgroundThe stink bugs, Nezara viridula L. and Piezodorus guildinii Westwood (Hemiptera: Pentatomidae) are the most important and widespread species of polyphagous stink bugs in the tropical and subtropical regions of Latin America, which affect the quality and yield of the common bean (Phaseolus vulgaris L.). The use of synthetic chemical insecticides is the major control strategy to manage stink bugs in common beans and alternatives are needed. In this study, mortality and median Lethal Time (LT50) of two Cuban isolates of the entomopathogenic fungus Beauveria bassiana (18 S-O-R and 96 P-O-E), as well as one commercial Cuban isolate (Bb-18), at a concentration of 1 × 108 conidia/ml were evaluated. These evaluations were conducted against both stink bug species using Petri dish bioassays and a semi-field experiment in common beans.ResultsIn Petri dish bioassays, the isolates 18 S-O-R and 96 P-O-E caused 100% mortality of both N. viridula and P. guildinii. This was significantly higher than for isolate Bb-18, which caused 86.3% N. viridula and 81.3% P. guildinii mortality. In the semi-field experiment, when pooling both stink bug species, total mortality after 14 days was 91.3% for 18 S-O-R, 80.0% for 96 P-O-E and 73.8% for Bb-18 isolates. LT50 value for isolate 18 S-O-R tested under laboratory conditions was 6.04 ± 0.18 days for N. viridula and 5.32 ± 0.14 days for P. guildinii at the same concentration of 1 × 108 conidia/ml. LT50 value for isolate 18 S-O-R in semi field was 6.79 ± 0.37 days for N. viridula and 7.71 ± 0.32 days for P. guildinii at 1 × 108 conidia/ml.ConclusionThe study highlights the potential of B. bassiana 18 S-O-R as a promising candidate for control of stink bugs in common bean under tropical conditions as an alternative to conventional chemical insecticides in integrated pest management (IPM) programs. Moving forward, further research should focus on validating the efficacy under diverse field conditions and integrating application methods into practical IPM approaches. Future use of B. bassiana will enhance sustainability and reduce environmental impacts associated with pesticide use.

Anxiolytic and Antidepressant Effect of Phaseolus vulgaris on Animal Models.

An experimental study was conducted using rodents at different doses to evaluate the effect of Phaseolus vulgaris (red beans) on cage crossing, head dip, open field, elevated plus maze, and light and dark apparatus for anxiety and forced swim test for depression. The corticosterone level and histopathological evaluation was also done to correlate the antidepressive impact of the red beans. The study also identified the components responsible for the effect using GCMS. Based on the findings, red beans could be a potential non-pharmacological therapy for mild to moderate depressive patients. The anxiety model was conducted on mice weighing 20-25 gms. Group I was taken as control, group II as 500 mg/kg and group III as administered 1000 mg/kg. The tests were performed on 0th, 7th, 15th, 30th, 45th, and 60th day. The depression model research was conducted on albino rats weighing between 180 and 200 g, divided into four groups: a control group, a 500 mg/kg Phaseolus vulgaris group, a 1000 mg/kg Phaseolus vulgaris group, and a standard group treated with fluoxetine. The forced swimming test was performed on days 0, 7, 15, 30, 45, and 60, after which histopathological evaluations were conducted and blood samples were taken to assess corticosterone levels. GCMS was used to identify the constituents present in red beans, while optical spectroscopy was used to detect minerals and ions. Results showed that both doses of Phaseolus vulgaris possess anxiolytic effect and increased the struggling time of rats in depression model significantly, with the 1000 mg/kg dose showing more significant results than the 500 mg/kg dose. The GCMS results identified the presence of erucic acid, which causes an increase in α-amylase, thus reducing depression. Optical spectroscopy also showed that red beans contain zinc, which may increase BDNF and help in treating depression.

Amino Acid Compositions, In Vitro Antioxidant and Anti-diabetic Properties of Cookies from Wheat and Kidney Beans (Phaseolus vulgaris L.) Flour blends

This study evaluated the in vitro antioxidant and antidiabetic activities of the cookies produced from wheat and kidney bean composite flours at different ratios viz: 100:0 (WKB 1), 80:20 (WKB 2), 60:40 (WKB 3), 40:60 (WKB 4), respectively. The proximate compositions of the composite flour blends improved during the baking process into cookie, most especially the crude fibre (12.09-13.73%) and crude protein (18-21%) contents, respectively. The amino acid profiles of the cookies were well established with high biological values (&gt;70%) with good essential, non-essential and hydrophobic amino acids while glutamic acid was mostly abundant in the cookies. The in-vitro antioxidant properties of the cookie samples were more potent (~80%) when compared with a standard ascorbic acid, a well-known antioxidant. Besides, the in-vitro anti-diabetic properties of the cookie samples were revealed through their improved α-amylase and α-glucosidase inhibition potentials (~70%) when compared with a standard acarbose, a well-known anti-diabetic drug. The weights (5.20-6.41 g), width (45.70-45.88 mm), thickness (5.03-5.06 mm) and spread ratio (11.89-12.26) of the cookies from the composite flours were significantly (P&lt;0.05) comparable to the control (WKB 1) sample, respectively. This, however did not alter the organoleptic attributes of the composite cookie samples when compared to the commercial ones. We therefore concluded that the cookies rich in antioxidants and anti-diabetic potentials could be produced from wheat and kidney bean flour blends.

Short-term service crops affect the spatial organization of soil aggregates, microbial C[sbnd]N biomass, and microbial activities in a degraded monoculture system

Service crops are grown to provide ecosystem services, such as the ability to increase soil organic matter and fertility. Also, they reduce erosion processes, weed control, disease regulation, water purification, soil biodiversity, and physical restoration. The physical arrangement of elemental particles in soil aggregates controls many ecosystem functions such as soil stability and carbon sequestration. This study aimed to analyze the short-term effect of including different service crops on the soil aggregate dynamics in a degraded common bean monoculture system and how it influences the rhizospheric microbial activity, carbon, and nitrogen microbial biomass. Here, we measured soil water-stable aggregates, particulate and associated organic carbon, soil microbial biomass, microbial activity, service crop aerial biomass, and cash crop yield in bulk soils during the 2020/2021 and 2021/2022 agricultural cycles. Soil samples from depths of 0–10 cm from five management treatments (annual service crop/common bean) were analyzed under no-tillage: 1) Oat (O) = Avena sativa/common bean; 2) Wheat (W) = Triticale/common bean; 3) Vetch (V) = Vicia villosa/common bean; 4) Melilotus (Me) = Melilotus alba/common bean; 5) common bean monoculture (M) = common bean without service crop. Additionally, two controls were analyzed: 6) Brachiaria perennial (BP) = Brachiaria brizantha perennial; 7) Native vegetation (NV). Service crops significantly increased aggregate stability, mean weight diameter, particulate matter and associated organic carbon, promoting the formation of large macroaggregates (0.25–2 mm and > 2 mm). This led to an increase in carbon stocks. Microbial activity expressed as hydrolysis of fluorescein diacetate and acid phosphatase activity, increased in the largest fraction for all service crops. Vicia improved surface residues; on average all service crops increased the common bean yield by 107.25 %. In summary, Vicia represents the best alternative as a service crop to improve the quality and health of degraded monoculture soils.

Non-proteinogenic amino acids mitigate oxidative stress and enhance the resistance of common bean plants against Sclerotinia sclerotiorum.

White mold, caused by the necrotrophic fungus Sclerotinia sclerotiorum, is a challenging disease to common bean cultivation worldwide. In the current study, two non-proteinogenic amino acids (NPAAs), γ-aminobutyric acid (GABA) and ß-alanine, were suggested as innovative environmentally acceptable alternatives for more sustainable management of white mold disease. In vitro, GABA and ß-alanine individually demonstrated potent dose-dependent fungistatic activity and effectively impeded the radial growth and development of S. sclerotiorum mycelium. Moreover, the application of GABA or ß-alanine as a seed treatment followed by three root drench applications efficiently decreased the disease severity, stimulated plant growth, and boosted the content of photosynthetic pigments of treated S. sclerotiorum-infected plants. Furthermore, although higher levels of hydrogen peroxide (H2O2), superoxide anion (O2 •-), and malondialdehyde (MDA) indicated that S. sclerotiorum infection had markedly triggered oxidative stress in infected bean plants, the exogenous application of both NPAAs significantly reduced the levels of the three studied oxidative stress indicators. Additionally, the application of GABA and ß-alanine increased the levels of both non-enzymatic (total soluble phenolics and flavonoids), as well as enzymatic (catalase [CAT], peroxidases [POX], and polyphenol oxidase [PPO]) antioxidants in the leaves of S. sclerotiorum-infected plants and improved their scavenging activity and antioxidant efficiency. Applications of GABA and ß-alanine also raised the proline and total amino acid content of infected bean plants. Lastly, the application of both NPAAs upregulated the three antioxidant-related genes PvCAT1, PvCuZnSOD1, and PvGR. Collectively, the fungistatic activity of NPAAs, coupled with their ability to alleviate oxidative stress, enhance antioxidant defenses, and stimulate plant growth, establishes them as promising eco-friendly alternatives for white mold disease management for sustainable bean production.

Development of a yeast‐free bread using legume and nut flours in a gluten‐free flour: Techno‐functional characteristics and sensory evaluation

SummaryThis study aimed to investigate the effect of combined use of legume and nut flours on physical, nutritional and sensory properties of yeast‐free bread by substituting gluten‐free flour with hazelnut and white bean flours. Yeast‐free bread containing a mixture of 30% hazelnut and white bean flours was found to have the lowest hardness (9.04 N) and the largest specific volume (1.51 mL g−1) compared to the reference gluten‐free bread (18 N and 1.43 mL g−1) using a mixture design. Hazelnut and bean flours improved the in vitro starch digestion, reducing rapidly digestible starch by 29% and increasing resistant starch compared to the reference bread. Free choice profiling sensory analysis revealed that the developed breads containing nuts and legumes differed from the standard gluten‐free formulation and a commercial product available on the market. The combined use of bean and hazelnut flours was demonstrated as functional ingredients for enhancement of nutritional, sensory and textural aspects.

The Effects of Rhizobium Phaseoli and Phosphate-Solubilizing Microorganisms on Phaseolus Vulgaris Amended with Rock Phosphate and Biogas Spent Slurry

Phaseolusvulgaries seeds were inoculated with Rhizobium phaseoli, Phosphate solubilizing Microorganisms (PSM) with rock phosphate in plots containing poultry droppings slurry of biogas plant. This experiment was carried out in 4 treatments with control (T1, T2, T3, T4 and T0).The samples were collected at seedling, preflowering, blooming and end stages to learn the phenotypical nature, NPK and chlorophyll contents. Studies on microbes have also been conducted on plants at every stage of development. Comparing the plant supplied by R.phaseous PSM with rock phosphate to control and other application combinations, the results showed that the plant recorded the highest values in the morphological, biochemical, and microbiological features.From the seedling stage on, the plants' NPK content also rose. (1.262%, 0.28% &amp; 0.26%) to the flowering stage. In the T4 treatment, there are likewise 36 nodules, and each nodule weighs 0.268 g. The weight is roughly 0.039g, and the lowest nodule number (07nos) was discovered in the control. The enriched manure that produced the best results was the combination of SPDS+PSM+RP+R.phaseoli (T4). The yield was 2.435tons/hectare and PSM+RP (T2), which produced 1.890 tons/hectare; PSM+RP (T3), 1.101 tons/hectare in inorganic manure (T1), and control (0.821 tons/hectare) (T0). The study report highlighted the critical roles that PSO, R. phaseoli, and rock phosphate played in P. vulgaries nodulation, nitrogen fixation, and good yield.

Structural and Rheological Characterization of Vegetable Crispbread Enriched with Legume Purée.

Crispbread is gaining popularity as a healthy snack or bread substitute. This is a lightweight dry type of flat food that stays fresh for a very long time due to its lack of water and usually contains different types of grain flour, including gluten-containing wheat or rye flour. The incorporation of legume purée into crispbread represents an innovative approach to enhancing the nutritional profile and taste of the product. The rheological properties of various legume purées (chickpea, white bean, black bean, and red bean) mixed with citrus pectin were examined, revealing significant differences in fluid behavior and viscosity. Crispbread formulations were analyzed for water content and activity, color, structure, FT-IR spectra, water vapor adsorption isotherms, and sensory evaluation. The results showed the possibility of obtaining crispbread based on the purée of legumes and citrus pectin. Crispbread enriched with red bean purée exhibited low water activity (0.156) and water content (3.16%), along with a continuous porous structure, and received the highest sensory evaluation score among the products. These findings can be treated as a basis for the development of other innovative recipes and combinations using legumes.

Discrimination of untreated and sodium sulphite treated bean sprouts by Fourier transform infrared spectroscopy and chemometrics

Sprouts of black beans (Phaseolus vulgaris L.), soybeans (Glycine max L.) and mung beans (Vigna radiata L.) are widely consumed foods containing abundant nutrients with biological activities. They are commonly treated with sulphites for the preservation and extension of shelf-life. However, our previous investigation found that immersing the bean sprouts in sulphite might convert the active components into sulphur-containing derivatives, which can affect both the quality and safety of the sprouts. This study explores the use of FTIR in conjunction with chemometric techniques to differentiate between non-immersed (NI) and sodium sulphite immersed (SI) black bean, soybean and mung bean sprouts. A total of 168 batches of raw spectra were obtained from NI and SI-bean sprouts using FTIR spectroscopy. Four pre-processing techniques, three modelling assessment techniques and four model evaluation indices were examined for differences in performance. The results show that the multiplicative scatter correction is the most effective pre-processing method. Among the models, the accuracy rate of the three models was as follows: radial basis function neural network (95%) > convolutional neural network (91%) > random forest (82%). The overall findings indicate that FTIR spectroscopy, in conjunction with appropriate chemometric approaches, has a high potential for rapidly determining the difference between NI and SI-bean sprouts.

Suppression of Root Rot Fungal Diseases in Common Beans (Phaseolus vulgaris L.) through the Application of Biologically Synthesized Silver Nanoparticles.

The biosynthesis of silver nanoparticles (AgNPs) using plant extracts has become a safe replacement for conventional chemical synthesis methods to fight plant pathogens. In this study, the antifungal activity of biosynthesized AgNPs was evaluated both in vitro and under greenhouse conditions against root rot fungi of common beans (Phaseolus vulgaris L.), including Macrophomina phaseolina, Pythium graminicola, Rhizoctonia solani, and Sclerotium rolfsii. Among the eleven biosynthesized AgNPs, those synthesized using Alhagi graecorum plant extract displayed the highest efficacy in suppressing those fungi. The findings showed that using AgNPs made with A. graecorum at a concentration of 100 μg/mL greatly slowed down the growth of mycelium for R. solani, P. graminicola, S. rolfsii, and M. phaseolina by 92.60%, 94.44%, 75.93%, and 79.63%, respectively. Additionally, the minimum inhibitory concentration (75 μg/mL) of AgNPs synthesized by A. graecorum was very effective against all of these fungi, lowering the pre-emergence damping-off, post-emergence damping-off, and disease percent and severity in vitro and greenhouse conditions. Additionally, the treatment with AgNPs led to increased root length, shoot length, fresh weight, dry weight, and vigor index of bean seedlings compared to the control group. The synthesis of nanoparticles using A. graecorum was confirmed using various physicochemical techniques, including UV spectroscopy, Fourier-transform infrared spectroscopy (FTIR), transmission electron microscopy (TEM), X-ray diffraction (XRD), scanning electron microscopy (SEM), and energy-dispersive X-ray spectroscopy (EDS) analysis. Collectively, the findings of this study highlight the potential of AgNPs as an effective and environmentally sustainable approach for controlling root rot fungi in beans.

Species selection in unfamiliar terrain: participants’ preferences and practices around Mount Elgon, Uganda

Efforts to restore the world forests and trees are obviously significant and still increasing. Selection of tree species in this context is based on prevailing challenges impacting on livelihood needs. A study was conducted around Mount Elgon between January 2018 and July 2020. The objectives were to; i) document the socio-economic factors of participants in tree multiplication and planting, ii) identify the farmers practices and choice of species used under farming contexts iii) assess the relationship between the participants socio-economic factors, practices and choices of tree species. A multi-stage sampling approach was followed to select a total of 150 participants. The participants were engaged through semi-structured and key informant interviews. Quantitative data were analyzed in MINITAB 19. Results show that tree multiplication and planting activities were dominated (84%) by a vibrant group of males between the ages of 15 and 40 years old. Up to 60% of this group were illiterate or inexperienced in tree planting and multiplication. Exotic trees (containing Eucalyptus grandis, Grevillea robusta and Neolamarckia cadamba) were highly valued for firewood, timber and small stems used to support food crops including Musa spp., Phaseolus vulgaris and Solanum lycopersicum. The indigenous species (mainly Cordia africana, Maesopsis eminii, Albizia spp. and Ficus spp.) were on the other hand treasured for shade in the coffee-banana farming systems as well as serving social-cultural benefits, counting medicine and rituals. The participants gender significantly influenced the choice of tree species adopted (P&lt;0.001). For example, the men were more interested in timber and carbon related tree species while the women and the youths were generally involved in apiculture and fruit tree growing. With all the anticipated benefits and publicity about the exotic trees in this region, the participants have no choice but to follow the advice from the various tree planting campaigns. We recommend co-operation of the stakeholders especially during tree germplasm selection in order to meet performance expectations. The expectations include developing individual species breeding protocols based on site conditions for tree seed collection, seedling multiplication and planting.

GATA transcription factor in common bean: A comprehensive genome-wide functional characterization, identification, and abiotic stress response evaluation

The GATA transcription factors (TFs) have been extensively studied for its regulatory role in various biological processes in many plant species. The functional and molecular mechanism of GATA TFs in regulating tolerance to abiotic stress has not yet been studied in the common bean. This study analyzed the functional identity of the GATA gene family in the P. vulgaris genome under different abiotic and phytohormonal stress. The GATA gene family was systematically investigated in the P. vulgaris genome, and 31 PvGATA TFs were identified. The study found that 18 out of 31 PvGATA genes had undergone duplication events, emphasizing the role of gene duplication in GATA gene expansion. All the PvGATA genes were classified into four significant subfamilies, with 8, 3, 6, and 13 members in each subfamily (subfamilies I, II, III, and IV), respectively. All PvGATA protein sequences contained a single GATA domain, but subfamily II members had additional domains such as CCT and tify. A total of 799 promoter cis-regulatory elements (CREs) were predicted in the PvGATAs. Additionally, we used qRT-PCR to investigate the expression profiles of five PvGATA genes in the common bean roots under abiotic conditions. The results suggest that PvGATA01/10/25/28 may play crucial roles in regulating plant resistance against salt and drought stress and may be involved in phytohormone-mediated stress signaling pathways. PvGATA28 was selected for overexpression and cloned into N. benthamiana using Agrobacterium-mediated transformation. Transgenic lines were subjected to abiotic stress, and results showed a significant tolerance of transgenic lines to stress conditions compared to wild-type counterparts. The seed germination assay suggested an extended dormancy of transgenic lines compared to wild-type lines. This study provides a comprehensive analysis of the PvGATA gene family, which can serve as a foundation for future research on the function of GATA TFs in abiotic stress tolerance in common bean plants.

Building the Resilience of Marginal Rural Areas Using a Complementary Characterization Approach: Possible Beneficial Health Effects and Stress Tolerance of Italian Common Bean (Phaseolus vulgaris L.) Landraces

Building the Resilience of Marginal Rural Areas Using a Complementary Characterization Approach: Possible Beneficial Health Effects and Stress Tolerance of Italian Common Bean (Phaseolus vulgaris L.) Landraces