Summer Grazing Research Articles

Carnivore exclosures to protect sheep affect the distribution of a wild cervid

With the recent recovery of large carnivores in Europe, preventive measures to protect livestock are on the rise. Fences that exclude carnivores from grazing areas have been proven as effective, but they can be costly as well as posing a barrier for wildlife. We studied the effect of exclosures of > 10 km2 to protect sheep Ovis aries on the distribution and density of moose Alces alces using fecal pellet group counts in two study areas in southeastern Norway. During the summer grazing season, the fences were powered. Outside of the grazing season, one exclosure remained fenced while the other fence was demounted. This quasi‐experimental setting allowed us to investigate whether fences had a barrier effect for moose, and/or whether moose density was affected by interactions with sheep (competition or facilitation) or large carnivores (refuge hypothesis). During winter, moose pellet group density was about equal inside and outside of the exclosure with demounted wire strands, but less than half inside the permanently fenced exclosure compared to outside, indicating a potential fragmentation effect of the fence. During the grazing season, when wire strands were powered, moose pellet group density was equal or doubled inside as compared to outside both exclosures. Moose may have sought refuge from large carnivores inside the fences. Fecal pellet group densities of moose and sheep inside the fence were neither positively (facilitation) nor negatively (competition) correlated. However, moose used young forest, the most used habitat type by sheep, to a lesser extent inside than outside of the exclosures, maybe due to interference competition. Our study demonstrates that livestock protection fences can have an impact on more than the targeted wildlife species. To understand the mechanisms behind direct and indirect effects of fences, monitoring the movement and survival of individuals by means of GPS and camera traps would be needed.

Grazing intensity and associated frequency of human contact, and horn status, influence activity on pasture, physiological pre-slaughter reactions and meat quality in beef heifers

Meat quality is influenced by many factors related to the animal, such as its genetics and health status, farm management, and slaughter and processing conditions. The present study aimed to investigate the effects and interactions of grazing intensity and horn status on behaviour, physiological pre-slaughter stress status and meat characteristics of beef heifers. The study involved 32 horned and 32 disbudded F1 crossbred (Limousin ☓ Swiss Dairy breed) heifers during summer grazing on mountain pastures. Half of the heifers of each horn status were assigned to one of two grazing systems, balanced for live weight, dam and behavioural reactivity: grazing at either high (HI) or low (LI) grazing intensity. HI groups grazed in 3 times smaller paddocks and changed the paddock three times more often than LI groups. The effects of horn status and grazing intensity on physical activity on pasture, pre-slaughter stress and meat quality of the m. longissimus thoracis were studied. Compared to HI heifers, LI Heifers walked more when on pasture, showed greater stress levels before stunning, and their meat had greater water losses and greater early troponin levels. The varying pre-slaughter stress levels may be attributed to the differing frequency of human contact resulting from the differing frequency of paddock changes and may explain part of the effects on meat quality. Compared to disbudded heifers, horned heifers had faster heart rates at the abattoir, and their meat had lower cooking loss and was less juicy. Pre-slaughter heart rates showed robust correlations with various meat quality indicators. The study shows that both horn status and grazing management, including human contact, influence meat quality. Part of the effects may be related to different pre-slaughter physiological reactions, which subsequently influence meat quality.

Typology of Camel Breeding in the Wilaya of El-Oued: Feeding Practices Characterization

Background: Dromedary farming is crucial in El-Oued’s agricultural systems, but challenges such as drought and land expansion are reducing grazing areas and affecting herd management. The research surveyed 102 camel breeders, representing 4592 dromedaries, representing approximately 09% of the total estimated camel herd in this wilaya, regarding herd organization, structure and feeding practices. Three breeder groups were identified: pure pastoral (54.9%), mixed grazing in summer (16.7%) and urban breeders focused on fattening (28.4%). Methods: This study involved a survey of camel breeders from six (06) municipalities in El-Oued to analyze herd organization, structure and feeding practices. Data collection and analysis were aimed at understanding the functioning of camel herders and their integration into the meat market system. Result: The results highlighted significant changes in herd management and operation, showing variable integration of camel production into the meat market system influenced by forage supply variability in Saharan grazing lands. Feeding practices revealed integration with locally produced forage resources, frequent supplementation during grazing and the use of highly energetic concentrated feed as the primary ration for fattening young camels. This study provides valuable insights into camel farming practices in El-Oued, shedding light on the challenges and adaptations of this essential agricultural sector.

High-elevation sheep and goat provisioning on the Tibetan Plateau, 3000–2200 BP

High-elevation environments present harsh challenges for the pursuit of agropastoral subsistence strategies and relatively little is known about the mechanisms early communities employed to adapt to such locations successfully. This article presents the sequential carbon and oxygen analysis of archaeological caprine teeth from Bangga (c. 3000–2200 BP), which is approximately 3750masl on the Tibetan Plateau. Made visible through this method, intra-tooth variation in isotopic composition allows insights into herding strategies that possibly included the provisioning of livestock with groundwater and agricultural fodder and summer grazing in saline or marsh environments. Such intensive provisioning differs markedly from lower-elevation agropastoralism.

PSLBII-5 Impacts of residual feed intake measured as a heifer in drylot on mature cows and calves grazing native pasture

Abstract Selection for feed efficiency is crucial for improving economic and environmental sustainability in beef cattle production. Residual feed intake (RFIfat) is a commonly used measure of feed efficiency and is determined in a drylot setting by calculating the difference between observed and expected dry matter intake (DMI), where expected feed intake is adjusted for metabolic body weight (BW), average daily gain (ADG) and body fatness. Lower RFIfat cattle are more efficient animals as they eat less than predicted for the same growth, body size and body fatness. Limited studies have been conducted evaluating the role of RFIfat on the subsequent performance of cow-calf pairs on native range. Kinsella Composite cows and calves (n = 120) grazed native pasture from July 11 to Sept 12 (summer) and from Sept 13 to Nov 2 (fall) of 2023 were included in this study. All dams had previously been evaluated for RFIfat as a heifer (8 to 12 mo of age) using the GrowSafe Feed Intake System (Vytelle, Canada). Cow and calf ADG were subjected to an analysis of covariance using lm function from stats R core package (R Core Team, 2024), with cow age (2 to 8 yr of age) as the fixed effect and RFIfat as the covariate, analyzing separately by season. An unbalanced Tukey HDS post-hoc were applied for age and p-values < 0.05 were considered significant. Weight gain was assessed on cows with an initial BW on pasture of 598.4 ± 68.4 kg, and 2 to 8 yr of age, and on calves having an initial on pasture BW of 106 ± 21.5 kg, and 65 ± 14 d of age. Cow age affected (P < 0.01) cow ADG during summer, with the youngest dams (2 yr old) gaining more weight than older animals (7 yr old; Figure 1A). No effect of RFIfat was found on cow weight gain during summer grazing. However, during fall grazing, RFIfat affected (P < 0.01) cow ADG (Figure 1B). Low-RFIfat cows (efficient) had increased weight gain during fall grazing as compared with high-RFIfat cows (inefficient: Figure 1B). Calf ADG was not affected (P > 0.1) by cow age, cow RFIfat and cow ADG during summer and fall. We conclude that cows with low RFIfat exhibited superior body weight gain, during fall grazing on native range when forage nutrient quality and quantity become limiting.

511 Assessing the carry-over effects of precision livestock technology on steer performance and carcass characteristics

Abstract Our objective was to evaluate how virtual fencing grazing management during the stocker phase influences steer growth performance, carcass traits, and enteric emissions during the finishing phase. Angus steers [n = 96; initial body weight (BW) = 375 ± 7.2 kg) grazed native rangeland from 07 June 2023 to 31 August 2023 in Cottonwood, SD at South Dakota State University’s Cottonwood Field Station. Following summer grazing, steers were transported to Brookings, SD and fed for 130-d at the South Dakota State University Cow-Calf Education and Research Facility. During the summer grazing season, steers were assigned to different stocking rates (Light, Moderate, and Heavy, at 0.32, 0.42, and 0.72 animal unit months, respectively), and grazing strategies [continuous (CG) or virtual fencing rotational (RG)] in a 2 × 3 factorial design. Steers were transitioned from a 30% roughage to a 10% roughage diet over 21-d. The finishing diet (13.7% CP, 17.2% NDF, 1.36 Mcal/kg NEg, and 30 g/907-kg monensin sodium) was manufactured twice daily and provided ad libitum. Feed consumption was tracked using precision monitoring equipment (Insentec, The Hague, Netherlands). Steers were individually weighed on d 1 (entry BW), 21, 63, 90, and 130 and administered a steroidal implant (200 mg trenbolone acetate and 20 mg estradiol; Revalor-200, Merck Animal Health, DeSoto, KS) on d 21. Enteric emissions, including methane and carbon dioxide, were monitored using the GreenFeed trailer system (C-Lock Inc., Rapid City, SD), growth performance, carcass traits, and categorical carcass traits were analyzed in a factorial design using a randomized complete block design with individual steer considered the experimental unit. Final BW was determined from hot carcass weight divided by 0.625. Steers from heavy-CG had greater feedlot entry BW (P ≤ 0.05) compared with all treatments except light-CG and light-RG. Light-CG and light-RG had greater entry BW compared with heavy-RG (P ≤ 0.05). Gain efficiency was greater for light-CG compared with light-RG, moderate-CG, and heavy-CG (P ≤ 0.05), while moderate-RG and heavy-RG were intermediate (P ≤ 0.05). Steers from moderate-RG had greater marbling scores compared with heavy-RG (P = 0.05), and all other treatments were intermediate. Neither stocking density (P ≥ 0.15) nor grazing management strategy (P ≥ 0.13) had any influence on other measures of growth performance, emissions (CH4 and CO2) production rate, or carcass traits. These findings suggest that stocking density and grazing-management strategy (CG vs. virtual fencing-RG) influence gains on pasture and alter feedlot entry BW, highlighting the need for further investigation into their implications for greenhouse gas emissions, as well as for determining optimal stocking densities and management strategies for ranchers

416 Implementation of virtual fencing in heifers for mountain summer grazing

Abstract A virtual fencing (VF) system is based on a smartphone application that defines an invisible grazing boundary based on global positioning. Animals are tracked via GPS collars. When reaching the virtual boundary, the collar emits an ascending audio tone, followed by a mild electric pulse (0.2 Joule) when crossing it. The technology is particularly promising in rough and extensive mountainous areas where physical fencing is difficult and more time-consuming. Environmental conditions may also affect the functionality of the VF system, with potential impacts on animal behavior. Therefore, the present study tested a VF system on 30 female heifers in a rotational grazing system on Swiss mountain pastures (approximately 1,300 to 1,500 m above sea level). Each heifer was equipped with a VF collar (Nofence AS, Batnfjordsør, Norway) for individual recording of audio tones and electric pulses. After two wk of VF training in the lowlands (approximately 700 m above sea level), during which the heifers learned to interpret the VF signals correctly, they were transported to the mountain pasture. For mountain grazing, the herd was divided into three groups of 10 heifers each, balanced for age (mean ± SD: 11.9 ± 1.6 mo) and breed (Holstein-Friesian, Montbeliarde, crossbreeds). The outer perimeter of the mountain pasture was surrounded by an electric fence. Its inner area was divided into 3 electrically fenced and 6 virtually fenced paddocks. For 83 d, all groups grazed simultaneously in separate paddocks and rotated sequentially through the 9 paddocks. Video cameras were placed along the virtual fences to record animal responses after receiving audio tones or electric pulses. Moreover, grass height was measured using a rising plate meter to estimate forage availability in the currently grazed paddocks. Throughout mountain grazing, each heifer received an average of 4.9 ± 6.9 audio tones and 0.3 ± 0.7 electric pulses per day. Generalized mixed-effects models revealed that the number of audio tones and electric pulses did not change over grazing periods or among days after paddock change. Behavioral responses of the animals were less pronounced once the heifers had learned the VF system. In addition, grazing interruptions after receiving an audio tone or electric pulse were shorter during mountain grazing compared with the training period (P < 0.001). Furthermore, lower grass heights (P < 0.05) as well as the occurrence of (common but) unpredictable events (P < 0.001), such as the presence of wildlife (e.g., lynx, deer) or neighboring cattle, increased the number of audio tones and electric pulses during mountain grazing. The VF system was still effective in keeping the heifers within their assigned paddocks under mountainous conditions. However, a well-considered handling when changing paddocks as well as a careful placement of the virtual fence is essential to avoid negative effects on the animals.

A political ecology of shifting commons in the Pyrenees: Shepherds on the edge of production and amenity-based capitalism after the reintroduction of bears

The brown bear reintroduction program in the Pyrenees was launched in 1996, once their population was considered extinct in the central parts of the mountain range. The increasing number of livestock casualties caused by bear attacks forced the public administrations to adopt a package of protection measures, which included hiring mountain shepherds to tend the local farmers' flocks during the summer grazing season. Although these measures were deemed to restore age-old communal shepherding practices that had recently been abandoned by bringing together bears, livestock, and shepherds in the high mountain pastures, the bear program has produced an overlap of communal and state-driven territorialities. Drawing attention to the ambiguous position of mountain shepherds within a new pastoralism-conservation network, situated between local farmers and bear program's decision-makers, this article argues that the commons must be taken into consideration as it persists in current times, even within a high-modern territoriality unfolded under different forms of environmentality. The shepherds epitomize the hybridization of different territorialities, situated on the edge of the production-based economy developed by the local farmers and the amenity-based economy behind the bear reintroduction program. There is a shared, though differentiated capitalist view of natural resources. Using the main theories of power in political ecology and taking the variables of 'format, management, governance, and institution' to frame the commons as an enduring local collective farming resource, this article scrutinizes the collision between the two types of capitalism, usually misidentified as a rural-urban divide. It also shows the extent to which the shifting existence of the commons, crystallized through the ambiguous position of the shepherds, may provide us with a fruitful toolkit to better understanding human-wildlife conflicts based on the cleavage between farming and conservationist sectors.

Effects of cattle grazing on young spruce trees in boreal production forest

The compatibility of forest livestock grazing with timber production is disputed, as livestock can damage young trees through browsing and trampling. At the same time, livestock grazing might reduce the growth of competing vegetation and thereby enhance conifer forest regeneration. We investigated the effects of cattle (Bos taurus) on young spruce (Picea abies) trees in boreal production forest. We compared data from young spruce plantations within and outside of the grazing area, and during and off the cattle grazing season. Overall, stocking rates were 0.01 cows per hectare across the grazing areas. Cattle did not distribute equally, but concentrated their area use to young spruce plantations, leading to locally high densities during periods of the grazing season. Cattle removed vegetation competing with young spruce trees: Within the grazing area, the sward height of the field layer vegetation was lower, and young willow (Salix spec.) and downy birch (Betula pubescens) trees were browsed more than outside the grazing area. The annual height growth of spruce increased once the spruce grew above sward height. Spruce trees surrounded by many competing trees grew slower than those surrounded by few trees. Bent spruce trees grew slower than undamaged spruce trees. Yet, no difference in annual spruce growth was found between inside and outside the cattle grazing area. In contrast, we found a higher spruce mortality risk inside than outside the cattle grazing area. This mortality risk was very low and positively correlated with a given spruce tree's bark being damaged. Cattle did not increase the risk of damaged stem bark. This study did not succeed in pointing out the mechanism by which cattle might increase spruce mortality risk. Interestingly, the probability of being browsed and the probability of being bent were higher after winter than after summer, indicating that wild ungulates and snow might have a stronger effect on young spruce trees than summer grazing cattle at these stocking rates. In conclusion, cattle had minor effects on young spruce trees. This study suggests that at low stocking rates, forestry and livestock production in boreal production systems are compatible.

Spatio-temporal patterns of rangeland forage nutritive value and grazer selection with patch-burning in the US northern Great Plains

Understanding how management influences forage nutritive value and grazer selection within grazing seasons is an ongoing effort for researchers and land managers globally. We used six, 65 ha pastures managed with patch-burn grazing and stocked with either cow-calf pairs (0.45–0.5 ha • AUM−1) or gestating ewes (0.4–0.48 ha • AUM-1) to explore how patterns in rangeland forage drive grazer selection in semi-arid rangeland over four summer grazing seasons at monthly intervals. We used near-infrared spectroscopy to determine nutritive value parameters from monthly forage clippings. We evaluated livestock performance as the average daily weight gains of each animal. We used mixed-effect models and ordination to compare patch and grazer types across the time-since-fire gradient and found that time-since-fire was significant for all measured variables. Cattle and sheep consistently preferred recently burned patches throughout grazing seasons. These recently burned patches typically contained available forage with higher crude protein and moisture content, lower biomass, and lower acid detergent fiber, acid detergent lignin, and neutral detergent fiber compared to intermediate time since fire patches and patches burned three years ago. Differences between patch-burn grazing with cattle and sheep were observed as additional patch contrasts for available biomass and crude protein, but grazer type and ecological site were not statistically significant factors for the nutritive value ordination. Our study indicates that patch-burn grazing is capable of imposing and maintaining heterogeneous, grazer selection, forage biomass, and nutritive value patterns desirable for heterogeneity focused land management, regardless of grazer type. These findings are especially relevant to the northern Great Plains where introduced grasses are homogenizing the structural environment of remaining rangelands. With prescribed fire currently an uncommon practice throughout the region, these findings provide a baseline of expectations for practitioners and land managers implementing patch-burn grazing and illustrate how grazing livestock can benefit from the patch contrast in forage nutritive value and biomass.

Kilometre-scale simulations over Fennoscandia reveal a large loss of tundra due to climate warming

Abstract. The Fennoscandian boreal and mountain regions harbour a wide range of vegetation types, from boreal forest to high alpine tundra and barren soils. The area is facing a rise in air temperature above the global average and changes in temperature and precipitation patterns. This is expected to alter the Fennoscandian vegetation composition and change the conditions for areal land use such as forestry, tourism and reindeer husbandry. In this study we used a unique high-resolution (3 km) climate scenario with considerable warming resulting from strongly increasing carbon dioxide emissions to investigate how climate change can alter the vegetation composition, biodiversity and availability of suitable reindeer forage. Using a dynamical vegetation model, including a new implementation of potential reindeer grazing, resulted in simulated vegetation maps of unprecedented high resolution for such a long time period and spatial extent. The results were evaluated at the local scale using vegetation inventories and for the whole area against satellite-based vegetation maps. A deeper analysis of vegetation shifts related to statistics of threatened species was performed in six “hotspot” areas containing records of rare and threatened species. In this high-emission scenario, the simulations show dramatic shifts in the vegetation composition, accelerating at the end of the century. Alarmingly, the results suggest the southern mountain alpine region in Sweden will be completely covered by forests at the end of the 21st century, making preservation of many rare and threatened species impossible. In the northern alpine regions, most vegetation types will persist but shift to higher elevations with reduced areal extent, endangering vulnerable species. Simulated potential for reindeer grazing indicates latitudinal differences, with higher potential in the south in the current climate. In the future these differences will diminish, as the potentials will increase in the north, especially for the summer grazing grounds. These combined results suggest significant shifts in vegetation composition over the present century for this scenario, with large implications for nature conservation, reindeer husbandry and forestry.

74 Effect of grazing native warm season grasses on parasitism and growth in weaned Katahdin lambs

Abstract Parasitism in lambs during the post-weaning period has effects on growth, survival, and sheep enterprise profitability. Opportunities to minimize exposure to infective larvae during this period may reduce clinical effects and improve lamb performance. Native warm season grasses (NWSG) offer increased growth during summer months and taller plants that allow grazing at greater heights. The objective here was to evaluate NWSG as a forage for post-weaning development of lambs in spring lambing, forage-based systems. Over 2 yr, Katahdin lambs (Yr 1, n = 30; Yr 2, n = 31) were managed at a producer farm in the piedmont region of North Carolina. Beginning 2 wk post-weaning, lambs were randomly assigned to graze on either NWSG (Big Bluestem and Indiangrass) or cool season grass (CSG, Kentucky 31 Tall Fescue base) pasture. Lambs were continuously grazed for 70 d in Yr 1 and 55 d in Yr 2. Fecal egg count (FEC), FAMACHA score, and body weight (BW) were measured every two weeks. Lambs were dewormed at FAMACHA ≥ 3. Forage analysis was conducted at the start and end of the grazing period. Statistical analysis were performance using the PROC Mixed procedure of SAS. Lambs in each group were raised in similar litter sizes and sire and sex were evenly distributed between groups. Fecal egg count and growth estimated breeding values (EBV) were similar between NWSG and CSG groups. In Yr 1 and 2, no differences were observed in FEC between grazing groups (P > 0.05). However, FEC did increase in both groups throughout the grazing period (P < 0.05). In Yr 1, no differences were observed in total BW gain (P = 0.74). However, in Yr 2, lambs grazing CSG had greater total BW gain than the NWSG group (P < 0.05). In both years, there were no differences in the percentage of lambs requiring deworming (Yr 1, P = 0.36; Yr 2, P = 0.47) but lambs requiring treatment had greater FEC EBVs (P < 0.05). Nutrient quality of NWSG pasture was reduced compared with CSG pastures. Total digestible nutrients and crude protein were less in NWSG compared with CSG pastures (Yr 2: 61.5% vs. 63.9% and 8.9% vs. 13.6%, respectively) and neutral detergent fiber was greater (Yr 2: 74.1% vs. 65.2%, respectively) resulting in decreased nutrient availability for NWSG group. While NWSG may provide additional biomass for summer grazing, rapid maturity rates may limit nutrient availability for lambs resulting in decreased growth performance despite similar levels of parasitism. Lamb FEC EBV may have a role in parasite resistance and deworming requirements regardless of forage type. Thus, genetics must be considered along with grazing management as part of an integrated parasite management plan.

A Grazer in a Browser's Habitat: Resource Selection of Foraging Cattle in Productive Boreal Forest

In Norway, cattle (Bos taurus) are released to large areas of boreal forest for summer grazing. To determine to what degree this practice challenges timber production and wildlife management, we need a better understanding of basic cattle ecology. What do cattle, typical grazers, feed on in a habitat typically used by browsers? We determined cattle's resource use and selection at three scales: habitat and microhabitat selection when foraging and diet selection. Boreal forest is dominated by grass-poor habitats, and despite their strong selection for grass-rich habitats, cows spent a lot of time in suboptimal habitats, like old bilberry (Vaccinium myrtillus) spruce (Picea abies) forest. However, they managed to find grass-rich habitat patches within those, selecting for patches with bentgrass (Agrostis spp.). Graminoids, mainly wavy hair-grass (Avenella spp.), tussock grass (Deschampsia), and true sedges (Carex spp.), made up the biggest part of the fecal samples. Woody plants, mainly willow (Salix spp.), Vaccinium spp., pine (Pinus spp.), and birch (Betula spp.), made up 9.4% ± 4.7% of the samples, a value lower than reported for other forest grazing cattle. Cattle avoided woody plants in their diet and selected for graminoids. They preferred deciduous over coniferous species. At these low stocking densities, the cows were grazers in this browser's habitat. Moreover, they selected rather on habitat and patch scale than for individual plants within a given habitat patch, considered typical for a grazer. Their grass-rich diet indicates little overlap with the diet of local wild ungulates, which are mostly browsers. Their aversion of spruce and selection for graminoids and deciduous trees indicates low conflict risk for browsing damages and even a beneficial weeding effect on trees planted for timber production.

Response of microbial communities to the changes in grazing intensity and season in a typical steppe

Livestock grazing is an influencing factor playing a key role in shaping the plant community, microbial community, and soil properties in grassland ecosystems. Northern China's Loess Plateau has been used for livestock grazing for centuries and is a vulnerable ecosystem. In this study, the fates of bacterial and fungal communities of the typical steppe of the Loess Plateau were investigated under increasing grazing intensities practiced in summer and winter seasons. The results revealed changes in soil physiochemical properties, plant community properties, and microbial diversity in response to alterations in the grazing intensity. The alpha diversity of microbial communities (including bacteria and fungi) exhibited an uneven trend during summer grazing due to an increase in grazing intensity, but it decreased during winter grazing; however, the observed changes were not significant. The beta diversity of the bacterial community was highly influenced by grazing intensity, the summer community clustered near nongrazing, and the winter community presented significantly different results. The beta diversity of the fungal community was not influenced by grazing intensity or season. Grazing induced the growth of fast-growing bacteria (such as Actinobacteria and Firmicutes) and saprophytic fungi and a reduction in overall pathogenic traits. Co-occurrence network analysis and a structural equation model revealed changes in soil and plant properties (such as soil nitrogen level, soil organic carbon level, aboveground biomass, and litter biomass), with an increase in grazing intensity contributing to alterations in bacterial and fungal diversities. This finding demonstrates that grazing intensity can directly affect soil microbes and play an indirect role by modifying soil nutrients and reducing plant biomass, which eventually contributes to changes in microbial communities. Overall, implementing low grazing intensity is suggested for maintaining the microbial community structure the same as that of the native microbiome (ungrazed) in the steppe ecosystems.

Effects of plant productivity and species on soil carbon and nitrogen sequestration under seasonal grazing in a semi‐arid grassland of North China

AbstractSeasonal grazing is a common alternative to the rest‐rotation grazing management regime. Although that research has been extensive on the impacts of grazing on soil organic carbon (SOC) and nitrogen (N) sequestration, there is limited understanding of the regulatory mechanisms of plant productivity and species on SOC and N sequestration under seasonal grazing. To address this problem, the response of plant properties was quantified in five different seasonal grazing regimes (no grazing control, continuous grazing, early summer and late summer grazing, mid summer and early autumn grazing, late summer and mid autumn grazing) in a semi‐arid grassland of North China between 2012 and 2018. The results indicated that early summer and late summer grazing had little damage to the plant communities but reduced the SOC and N sequestration in the 10–20 cm layer, while mid summer and early autumn grazing maintained a relatively high plant productivity but resulted in the losses of SOC and N sequestration in the 0–20 cm layer. The late summer and mid autumn grazing regime enhanced SOC and N sequestration in the 0–20 cm layer by producing higher yields of Stipa krylovii and root biomass. The improved biomass of S. krylovii and roots is an indicator of soil quality evolution in the context of grazing management. It is therefore proposed that the late summer and mid autumn grazing regime, including a two‐month rest period, is likely to be a beneficial strategy to conserve both plant communities and soil nutrients for sustainable management of the studied grassland.

Analysis of rotational grazing management for sheep in mixed grassland.

Sown mixed grassland is rarely used for livestock raising and grazing; however, different forages can provide various nutrients for livestock, which may be beneficial to animal health and welfare. We established a sown mixed grassland and adopted a rotational grazing system, monitored the changes in aboveground biomass and sheep weights during the summer grazing period, measured the nutrients of forage by near-infrared spectroscopy, tested the contents of medium- and long-chain fatty acids by gas chromatography, and explored an efficient sheep fattening system that is suitable for agro-pastoral interlacing areas. The results showed that the maximum forage supply in a single grazing paddock was 4.6 kg DM/d, the highest dry matter intake (DMI) was 1.80 kg DM/ewe/d, the average daily weight gain (ADG) was 193.3 g, the DMI and ADG were significantly correlated (P<0.05), and the average feed weight gain ratio (F/G) reached 8.02. The average crude protein and metabolizable energy intake by sheep were 286 g/ewe/d and 18.5 MJ/ewe/d respectively, and the n-6/n-3 ratio of polyunsaturated fatty acids in mutton was 2.84. The results indicated that the sheep fattening system had high feed conversion efficiency, could improve the yield and quality of sheep, and could be promoted in suitable regions.

Impact of Dietary Regime and Seasonality on Hindgut's Mycobiota Diversity in Dairy Cows.

We describe and discuss the intestinal mycobiota of dairy cows reared in France following variations in dietary regimes and two seasons. Two groups of 21 animals were followed over a summer and winter period, and another group of 28 animals was followed only during the same summer season. The summer diet was based on grazing supplemented with 3-5 kg/d of maize, grass silage and hay, while the winter diet consisted of 30% maize silage, 25% grass silage, 15% hay and 30% concentrate. A total of 69 DNA samples were extracted from the feces of these cows. Amplification and sequencing of the ITS2 region were used to assess mycobiota diversity. Analyses of alpha and beta diversity were performed and compared statistically. The mycobiota changed significantly from summer to winter conditions with a decrease in its diversity, richness and evenness parameters, while beta diversity analysis showed different mycobiota profiles. Of note, the Geotrichum operational taxonomic unit (OTU) was prevalent in the winter group, with a mean relative abundance (RA) of 65% of the total mycobiota. This Geotrichum OTU was also found in the summer group, but to a lesser extent (5%). In conclusion, a summer grazing diet allowed a higher fecal fungal diversity. These data show, for the first time, that a change in diet associated with seasonality plays a central role in shaping hindgut fungal diversity.

Above-ground plant properties are not leading indicators of grazing-induced soil carbon accrual in the Northern Great Plains

A new aim for grassland management is to increase soil organic carbon (SOC) and to offset CO2 emissions by companies. This practice of carbon ranching may be informed by grazing-induced shifts in plant biomass and diversity which may foretell changes in SOC. Unfortunately, little is known about how grazing-induced shifts in plant properties correspond with shifts in SOC stocks. To help fill this gap, we used data from a field experiment to test whether above-ground plant properties (i.e. biomass, species richness) act as leading indicators of grazing-induced SOC accrual in the Northern Great Plains. The 5-yr bovine grazing experiment had a randomized complete block design and pre-treatment data. Moderate summer grazing (control) is widely used in the Northern Great Plains, and treatments that may alter grassland vegetation and SOC included: severe summer grazing, moderate fall grazing, and severe fall grazing. Severe fall and summer grazing increased SOC but had no effect on plant species richness and biomass relative to controls. Fall moderate grazing increased above-ground plant biomass but had no effect on SOC relative to controls. Changes to grazing practices can affect SOC without measurably affecting plant properties and can affect plant properties without measurably affecting SOC. While two drivers of SOC are plant carbon inputs and microbial respiration, our study indicates that grazing-induced change in above-ground vegetation is not predictive of change in SOC.

Early Neolithic pastoral land use at Alsónyék-Bátaszék, Hungary (Starčevo culture): New insights from stable isotope ratios

The earliest introduction of livestock (cattle, goats, sheep, pigs) into the Carpathian Basin was an important step towards farming expansion into continental Europe. This spread beyond the environments of the southern Balkans was accompanied by a reduction in the spectrum of cultivated crops, changes in the relative representation of different domestic animals, and, most likely, adaptations of husbandry practices. How the earliest farmers in the Carpathian Basin kept their domestic stock is still understudied. We explored early animal management and land use strategies at the Starčevo settlement at Alsónyék-Bátaszék, Hungary (Early Neolithic, ca. 5800–5600 cal BC). Settled at the intersection of wide alluvial plains, waterlogged meadows and marshes to the east, and forested hills to the west, early farmers at Alsónyék had a wide variety of options for nourishing their livestock. We performed stable isotope ratio analysis of bone collagen (n = 99; δ13C, δ15N) and tooth enamel (nteeth = 28, sequentially sampled for δ13C and δ18O) from wild and domestic animals to locate them in the landscape and investigate herding practices on a seasonal scale. The bone collagen isotope ratios mostly indicate feeding in open environments. However, results from the sequential analysis of cattle and sheep enamel suggest diverse dietary strategies for winters, including consumption of forest resources, consumption of summer hay and grazing in an open environment. Most pigs appear to have had herbivorous diets, but several individuals likely supplemented their diet with animal protein. Stable isotope ratio results from the Lengyel phase at Alsónyék (ca. 4800–4300 cal BC) suggest more access to animal protein for pigs, and feeding in more open areas by wild boar, red deer and cattle compared to the Starčevo phase. This study’s results demonstrate considerable variability in early animal husbandry practices at Alsónyék.

Activity budget and movement patterns of Brown Swiss and Alpine Grey lactating cows during summer grazing in alpine pastures

We used GPS tracking to monitor the grazing patterns of Brown Swiss and Alpine grey lactating cows on an alpine summer pasture (2038 m a.s.l.; SD = 146) in the Dolomites. The pasture (171 ha) was managed with a continuous grazing system (0.52 LU/ha) with morning and evening milking in the barn, guided grazing during the ‘day’, and free grazing at ‘night’. GPS positions were collected from 8 Brown Swiss multiparous and 9 Alpine Grey (4 primiparous and 5 multiparous) cows every two minutes. We inferred behaviours (grazing, resting, walking) from movement metrics, activity sensors and direct behavioural observations. After excluding milking periods, the cows grazed for 8 h/d, rested 10–11 h/d, and walked for 1.5/d. Grazing extended into late evening after milking, and resting prevailed throughout the ‘night’ until the morning milking. When grazing and resting, cows mainly used grasslands as the preferred habitat, but forest and sparse shrub were also used remarkably without consistent negative or positive selection. The pasture use was highly heterogeneous, with higher animal loads close to the barn, especially at night, and in areas with gentler slopes. Alpine Grey primiparous cows were less limited by slope and distance from the barn in their movement but were more selective in habitat use than multiparous cows. Differences between multiparous cows of the two breeds were less marked. Further studies should help understand the internal and external drivers of cattle grazing patterns to devise management practices combining animals’ productivity and welfare with the conservation of the grassland ecosystem services.