Grazing Experiments Research Articles

Grazing Intensity Modifies Soil Microbial Diversity and Their Co-Occurrence Networks in an Alpine Steppe, Central Tibet

Grazing intensity is one of the crucial anthropogenic activities on alpine grasslands. However, how grazing intensity affects soil microorganism diversities and their co-occurrence networks in alpine steppe remains uncertain. We carried out a controlled grazing experiment (null grazing, CK; moderate grazing, MG; and heavy grazing, HG) on a typical alpine steppe in the Lhasa River Basin, Central Tibet, China. We used high-throughput sequencing to find the sequences of bacterial 16S rRNA and fungal ITS gene amplicons. Then, we analyzed their alpha and beta diversities and set up co-occurrence networks that show how often they occur together. MG significantly increased the bacterial Shannon index and changed the bacterial community structure. In contrast, HG decreased the fungal ACE and Chao1 indices and also changed the fungal community structure (p < 0.05). Linear mixed-effect model revealed that available phosphorus in soil significantly impacted on soil bacterial Shannon, ACE, and Chao1 indices across grazing intensities, while total carbon in subsoil significantly affected these indicators of soil fungi. Moreover, MG increased the complexity of the co-occurrence network in the bacterial community, while HG simplified it. However, both MG and HG made the co-occurrence networks in the fungal community less complicated. This shows that the intensity of grazing has different impacts on how microbes interact with each other. Therefore, sustainable grazing intensity necessitates a deeper understanding of biodiversity conservation in alpine grasslands.

High grazing pressure accelerates changes in community assembly over time in a long-term grazing experiment in the desert steppe of northern China.

Although numerous studies have shown that grazing gives rise to community succession from the communities or even species perspective, there is a lack of discussion about how grazing drives community assembly based on plant functional traits in a long-term experiment. We find different grazing intensities lead to temporal effects on trait-mediated multidimensional community assembly processes, including community-weighted trait mean (CWM), trait filtering, and trait distribution (divergence/convergence). CWM, trait filtering, and trait distribution of different traits transformed over the 16-year grazing experiment. Major findings include the following: (1) CWM changed rapidly under higher grazing intensity, and the removal of unsuitable traits from communities over time was accelerated with higher grazing intensity, such as higher specific leaf area (SLA), rich epidermal appendages (PAP), deep root system (RD), and growth form (shrub and subshrub) and dispersal mode (DM, e.g., insect spread) with higher scores. (2) Patterns of trait filtering strongly depended on grazing intensity and trait types, most traits, such as SLA, DM, PAP, RD, and onset of flowering (OFL), were filtered at high grazing intensity area, and effects of trait filtering in the community assembly process strengthened with grazing time. (3) Traits related to the cycling of biological matter, such as leaf area (LA), SLA, reproductive height (RH), photosynthetic (PHO), and GF more frequently diverged after long-term grazing, especially in higher grazing areas. Community assembly in intensely grazed ecosystems takes over a decade to support fundamental functions, highlighting the need for grazing intensity thresholds for sustainable grassland use.

Artemia selective grazing: survival value and nutritional intake

Grazing experiments were conducted for the zooplankton Artemia franciscana on three of its most common Great Salt Lake (Utah: USA) phytoplankton species (> 80–90% of phytoplankton biovolume: a chlorophyte, Dunaliella viridis; a cyanobacterium, Euhalothece sp., and a bacillariophyte, the pennate diatom Nitzschia epithemioides). For each Artemia developmental stage (nauplii, juveniles and adults), grazing rates (same phytoplankton abundances, temperatures, and salinities) are reported along with grazing preferences for the phytoplankton species in mixes of species pairs and all three species together. Each Artemia developmental stage exhibited different preferences for the phytoplankton species. Preferences measured for each species pair were consistent with preferences when all three species were together and were correlated with the phytoplankton’s survival value for each Artemia developmental stage. Survival values were positively related to the ingestion rate for each phytoplankton species (biovolume/individual/h), likely a function of cell size, and its nutritional quality treated as a function of phytoplankton N:P relative to Artemia developmental stage N:P.

The Dynamics of Trophic Cascades on Phytoplankton Induced by Mesozooplankton in Coastal Water, Daya Bay, Northern South China Sea

Daya Bay, a semi-enclosed bay in the northern South China Sea and to the east of the Pearl River Estuary, is rich in biological resources and diverse habitats. Current research on mesozooplankton in Daya Bay has mainly focused on aspects such as species composition, biomass, and biodiversity in the zooplankton community. However, there is limited research on the top-down effects of mesozooplankton on prey communities. This study conducted seasonal in-situ cultivation experiments from 2015 to 2017. By combining mesozooplankton grazing experiments and microzooplankton dilution experiments, the mesozooplankton clearance rate and trophic cascading effect on low trophic levels were calculated. Results showed evident mesozooplankton selective feeding behavior and corresponding trophic cascades with seasonal variations, these being significantly higher in the spring and summer and lower in the autumn and winter. Different sizes of phytoplankton showed significant differences; large-sized phytoplankton received high feeding rates but low trophic cascades by mesozooplankton, while the opposite was true for small-sized phytoplankton. Trophic cascades contribute in three ways: offsetting direct grazing mortality, changing prey community structure via its effects on different phytoplankton sizes, and reducing ciliate grazing impacts at an average of 14.4 ± 7.8%, maintaining around 70% ciliate grazing impacts in nature. The composition of mesozooplankton was the primary reason for explaining feeding preferences, including size selectivity and omnivory. For instance, high cladoceran abundance caused high feeding rates while, on the other hand, high omnivorous copepods abundance caused high trophic cascades on small-sized phytoplankton. General additive model (GAM) analysis revealed that the changes in trophic cascades were highly dependent on temperature, ciliate abundance, mesozooplankton feeding rates on ciliates, and ciliate feeding rates on phytoplankton. The significance of this study lies in its contribution to providing valuable insights into the role of mesozooplankton in the marine food web and their impact on lower trophic levels. In addition, the findings can help inform the management and conservation of marine ecosystems, as well as guide future research in this field.

Grazing intensity by sheep affects spatial diversity in botanical composition of Inner Mongolian grassland

Overgrazing by sheep causes degradation of grasslands in the Inner Mongolian steppe, yet our understanding of its impact on grassland plant communities is limited by lack of observations at high spatial resolution. Employing a nested experimental design in a long-term grazing experiment provides insights into effects of increasing sheep grazing intensity on community composition, diversity, and spatial patterns in the grassland vegetation. Effects of observed changes in the plant community are discussed based on monthly weight gain of sheep during grazing. The design of the long-term experiment included four triplicated grazing intensities applied during an 8-year period. At the end of that period, we evaluated vegetation coverage, categorized plant species by functional groups, and analyzed the data using a mixed linear model. Moreover, spatial autocorrelation methods were employed to investigate spatial patterns, visualized via a kriging model. We found that the plant community composition differed among grazing treatments, with high grazing intensity showing higher plant species richness and stronger clustering of plants at our fine scale of observation. These fine-grained spatial scale observations are usually not recorded in larger spatial scale analyses of grassland responses to overgrazing. While the grazing intensities used in our study did not influence individual sheep weight gain, total sheep weight gain per hectare increased with an increase in grazing intensity. Our study shows that in a sheep grazing intensity experiment in Inner Mongolia grasslands total sheep weight gain may increase at the expense of fine-scale species composition and spatial dynamics of the grassland vegetation. These insights may be used for determining trade-offs of sheep meat production with original composition and structure of grassland plant communities. Effects on other ecosystem properties and functions, such as on belowground biodiversity, remain to be assessed.

Livestock grazing modes induced the rapid differentiation of community recruitment in alpine meadow

Herbivores moderate grazing is a fundamental driver of plant diversity maintenance in grassland ecosystems. However, the effects of grazing with different herbivores on plant community composition and recruitment are still little known. Here, we conducted a field moderate grazing experiment to examine the effects of different grazing modes under moderate intensity in the cold season, including sheep grazing (SG), yak grazing (YG), and mixed grazing by sheep and yak (MG), on plant community composition and recruitment. Results showed that all grazing modes significantly decreased plant cover and average height of standing plant litter. Additionally, herbivores grazing significantly increased species richness but decreased community evenness (P < 0.05), with highest richness and evenness found in YG and SG plots, respectively. The trends of increasing aboveground biomass of common and rare species groups were most pronounced in the SG plots relative to the YG and MG plots. MG promoted the increasing of the common species group. From community recruitment, moderate grazing increased the sexual recruitment and decreased the asexual recruitment, and MG significantly inhibited the recruitment of asexual seedlings. Meanwhile, all grazing modes increased the species of poor palatability. These findings imply that the cold-season grazing with moderate intensity facilitated a rapid divergence succession of alpine meadow community by regulating the relative abundance of common and rare species, as well as the asexual seedlings recruitment induced by the removal of standing plant litter. Consequently, the cold-season grazing with different herbivores under moderate intensity can be used as a management tool to modulate grassland community structure and maintain species diversity in alpine grassland ecosystem.

Grazing period management affects the accumulation of plant functional groups, and soil nutrient pools and regulates stoichiometry in the desert steppe of Northwest China

To understand how nutrient cycling and sequestration are influenced by different grazing periods, the C:N:P stoichiometry features of the plant–soil interface in the desert steppe were measured and evaluated. The 5-year seasonal grazing experiment employed four grazing period treatments: traditional time of grazing (TG), early termination of grazing (EG), delayed start of grazing (DG), and delayed start and early termination of grazing (DEG). Additionally, fenced off desert steppe served as the control. The grazing periods each had a differing impact on the C:N:P stoichiometry in both plant functional group and soil depth comparisons. Compared to the EG, DG, and DEG treatments, the TG treatment had a more significant impact on the C, N, and P pools of grass, as well as the C:P and N:P ratios of forbs, but had a reduced effect on the C:P and N:P ratios of legumes. In contrast to plants, the DG treatment exhibited greater advantages in increasing C pools within the 0–40 cm soil layer. Furthermore, in the 10–20 cm soil layer, the C:P and N:P ratios under the EG treatment were significantly higher, ranging from 8.88% to 53.41% and 72.34%–121.79%, respectively, compared to the other treatments (TG, DG, and DGE). The primary drivers of the C, N, and P pools during different grazing periods were above-ground biomass (AGB) and litter biomass (LB). Both lowering the plant C:P and N:P ratios and considerably raising the plant P pool during different grazing periods greatly weakened the P limitation of the desert steppe environment. It is predicted that delayed start grazing might be a management strategy for long-term ecosystem sustainability, as it regulates above-ground nutrient allocation and has a positive effect on soil C and N pools.

Temporal asynchrony of plant and soil biota determines ecosystem multifunctional stability.

The role of plant biodiversity in stabilizing ecosystem multifunctionality has been extensively studied; however, the impact of soil biota biodiversity on ecosystem multifunctional stability, particularly under multiple environmental changes, remains unexplored. By conducting an experiment with environmental changes (adding water and nitrogen to a long-term grazing experiment) and an experiment without environmental changes (an undisturbed site) in semi-arid grasslands, our research revealed that environmental changes-induced changes in temporal stability of both above- and belowground multifunctionality were mainly impacted by plant and soil biota asynchrony, rather than by species diversity. Furthermore, changes in temporal stability of above- and belowground multifunctionality, under both experiments with and without environmental changes, were mainly associated with plant and soil biota asynchrony, respectively, suggesting that the temporal asynchrony of plant and soil biota has independent and non-substitutable effects on multifunctional stability. Our findings emphasize the importance of considering both above- and belowground biodiversity or functions when evaluating the stabilizing effects of biodiversity on ecosystem functions.

Heavy grazing reduces soil bacterial diversity by increasing soil pH in a semi-arid steppe.

In a context of long-term highly intensive grazing in grassland ecosystems, a better understanding of how quickly belowground biodiversity responds to grazing is required, especially for soil microbial diversity. In this study, we conducted a grazing experiment which included the CK (no grazing with a fenced enclosure undisturbed by livestock), light and heavy grazing treatments in a desert steppe in Inner Mongolia, China. Microbial diversity and soil chemical properties (i.e., pH value, organic carbon, inorganic nitrogen (IN, -N and -N), total carbon, nitrogen, phosphorus, and available phosphorus content) both in rhizosphere and non-rhizosphere soils were analyzed to explore the responses of microbial diversity to grazing intensity and the underlying mechanisms. The results showed that heavy grazing only deceased bacterial diversity in the non-rhizosphere soil, but had no any significant effects on fungal diversity regardless of rhizosphere or non-rhizosphere soils. Bacterial diversity in the rhizosphere soil was higher than that of non-rhizosphere soil only in the heavy grazing treatment. Also, heavy grazing significantly increased soil pH value but deceased NH4+-N and available phosphorus in the non-rhizosphere soil. Spearman correlation analysis showed that soil pH value was significantly negatively correlated with the bacterial diversity in the non-rhizosphere soil. Combined, our results suggest that heavy grazing decreased soil bacterial diversity in the non-rhizosphere soil by increasing soil pH value, which may be due to the accumulation of dung and urine from livestock. Our results highlight that soil pH value may be the main factor driving soil microbial diversity in grazing ecosystems, and these results can provide scientific basis for grassland management and ecological restoration in arid and semi-arid area.

Native forbs interseeded into native grass pastures persist under grazing

AbstractIncorporating native forbs within native warm‐season grass (NWSG) pastures has the potential to benefit cattle, pollinators, and wildlife beyond that of NWSG monocultures. However, when grazing NWSG pastures, rotational stocking is recommended as opposed to continuous stocking. Therefore, to evaluate whether within‐season rest is needed for native pasture sustainability, two NWSG grazing experiments were conducted near Greeneville, TN, 2017–2020, to assess the persistence of native forbs when an 11‐species native forb blend was interseeded into established switchgrass (SG; Panicum virgatum L.) and big bluestem/indiangrass (BBIG; Andropogon gerardii Vitman and Sorghastrum nutans (L.) Nash) pastures. Each experiment was a completely randomized design with four replicates of each within‐season rest grazing treatment (no rest, early rest, middle rest, late rest, and no graze). Within‐season rest was not influential for NWSG tiller density or total forb plant density thus indicating persistence of forbs may not require rotational stocking. Purple prairie clover (Dalea purpurea Vent.) did not establish while Illinois bundleflower (Desmanthus illinoensis (Michx.) MacMill. ex B.L. Rob. &amp; Fernald) was only observed flowering once despite having the greatest seeding rate among forbs. Based on establishment and flowering of the 11 species in the current mixture, interseeding a 6‐species polyculture of black‐eyed Susan (Rudbeckia hirta L.), dixie ticktrefoil (Desmodium tortuosum (Sw.) DC.), eastern purple coneflower (Echinacea purpurea (L.) Moench), lanceleaf coreopsis (Coreopsis lanceolata L.), Maximilian sunflower (Helianthus maximiliani Schrad.), and oxeye sunflower (Heliopsis helianthoides (L.) Sweet) could allow for plant biodiversity while offering floral resources for pollinators during the NWSG grazing season.

Ciliate Grazing on the Bloom-Forming Microalga Gonyostomum semen

The freshwater raphidophyte Gonyostomum semen forms extensive summer blooms in northern European humic lakes. The development of these blooms might be facilitated by a lack of natural top-down control, as few zooplankton species are able to prey on these large algal cells (up to 100 μm) that expel trichocysts upon physical stress. In this study, we describe a small ciliate species (< 17 μm) that preys on G. semen by damaging the cell membrane until cytoplasm and organelles spill out. Sequencing of clonal cultures of the ciliate tentatively identified it as the prostomatid species Urotricha pseudofurcata. Grazing experiments illustrated that feeding by U. cf. pseudofurcata can significantly reduce cell concentrations of the microalga. However, differences in cell size and growth rate between two investigated ciliate strains resulted in noticeably different grazing pressure. Environmental sequencing data from five different lakes supported potential interactions between the two species. Urotricha cf. pseudofurcata might, thus, play an important role in aquatic ecosystems that are regularly dominated by G. semen, reducing the abundance of this bloom-forming microalga and enabling transfer of organic carbon to higher trophic levels.

Forage taste agents manage plant communities through modifying grazing behavior of yak in alpine meadow

The use of taste agents to regulate the grazing behavior of livestock is a new attempt in pasture management, but the effects on grassland plant communities are not clear at present. Therefore, the following scientific questions need to be addressed: (1) how do different taste agents affected plant community structure by changing feed intake? (2) What was the mechanism of this effect? We proposed the following hypotheses: (1) Salt and sweetener increased feed intake of livestock and decreased the biomass of plant community, while bitters did the opposite. (2) Taste agents can regulate the relationship between plant species, and different taste agents can enhance or weaken the competitiveness of the different plants. In order to test the hypothesis, a grazing experiment with yaks was conducted in the alpine meadows of the Tibetan Plateau. Denatonium benzoate (Bitterant), NaCl (Salt), and sodium cyclamate (Sweetener) were sprayed onto the meadows twice a year, along with a control treatment of tap water. The results showed that (1) Salt increased the feed intake of yak significantly; bitterant decreased the feed intake of livestock and increased the biomass of plant community. (2) Salt increased the Pielou index of the plant community significantly. (3) The stability of plant community ranking from high to low is as follows: Control > Bitterant > Sweetener > Salt. (4) Bitterant and salt improved grazing tolerance of grassland and salt reduced the edibility of grassland. (5) The use of taste agents reduced the correlation between dominant species and led to the fragmentation of the relationship chain. The results of this study will provide a theoretical basis for using taste agents to regulate the community, species biodiversity management, restoration of degraded grassland, promoting utilization of grassland though controlling livestock selectivity.

Long-term sheep grazing reduces fungal necromass carbon contribution to soil organic carbon in the desert steppe.

Grazing has been shown to impact the soil environment and microbial necromass carbon (MNC), which in turn regulates soil organic carbon (SOC). However, the carbon sequestration potential of fungi and bacteria under different stocking rates remains unclear, limiting our understanding of soil carbon sequestration in grazing management. In 2004, we established grazing experiments in the desert steppe of northern China with four stocking rates. Our findings indicate that MNC decreased under moderate and heavy grazing, while light grazing did not significantly differ from no grazing. Notably, the reduction in fungal necromass carbon, rather than bacterial necromass carbon, was primarily responsible for the decreased contribution of MNC to SOC. This difference is attributed to the varying effects of sheep grazing on fungal and bacterial community characteristics, including richness, diversity, and composition. Thus, to accurately predict carbon dynamics in grassland ecosystems, it is essential to consider that the ecological impacts and carbon sequestration potential of microbial communities may vary with different grazing management practices.

Above-ground plant properties are not leading indicators of grazing-induced soil carbon accrual in the Northern Great Plains

A new aim for grassland management is to increase soil organic carbon (SOC) and to offset CO2 emissions by companies. This practice of carbon ranching may be informed by grazing-induced shifts in plant biomass and diversity which may foretell changes in SOC. Unfortunately, little is known about how grazing-induced shifts in plant properties correspond with shifts in SOC stocks. To help fill this gap, we used data from a field experiment to test whether above-ground plant properties (i.e. biomass, species richness) act as leading indicators of grazing-induced SOC accrual in the Northern Great Plains. The 5-yr bovine grazing experiment had a randomized complete block design and pre-treatment data. Moderate summer grazing (control) is widely used in the Northern Great Plains, and treatments that may alter grassland vegetation and SOC included: severe summer grazing, moderate fall grazing, and severe fall grazing. Severe fall and summer grazing increased SOC but had no effect on plant species richness and biomass relative to controls. Fall moderate grazing increased above-ground plant biomass but had no effect on SOC relative to controls. Changes to grazing practices can affect SOC without measurably affecting plant properties and can affect plant properties without measurably affecting SOC. While two drivers of SOC are plant carbon inputs and microbial respiration, our study indicates that grazing-induced change in above-ground vegetation is not predictive of change in SOC.

How does grazing pressure affect feed intake and behavior of livestock in a meadow steppe in northern China and their coupling relationship

Livestock feeding behavior and intake play a crucial role in influencing grassland health and productivity. A comprehensive investigation into livestock feeding behavior and intake can effectively elucidate the interactions and impacts of livestock and grasslands, providing scientific evidence and technical support for the formulation and implementation of sustainable grassland development strategies. Based on a long-term controlled grazing experiment platform conducted over 13 years, the feeding behavior and forage intake of cattle under different grazing intensities were observed and analyzed. Additionally, we used GPS sensors to study cattle grazing behavior trends. Using Mantel's test, we analyzed the relationship between cattle movement distance, forage intake, and environmental factors. The results demonstrated that cattle forage intake decreased with increasing grazing intensity. Forage intake peaked at the end of July and beginning of August, with the highest efficiency observed in August. Moreover, under light grazing intensity, cattle exhibited greater fluctuations in forage intake than those under moderate and heavy grazing intensity. Cattle movement levels increased with higher grazing intensity, and during the period of lush grass growth, cattle displayed significantly higher movement levels than during grass senescence. The accuracy of the behavior determination model based on cattle velocity ranged from 60 to 80 %. Using this model, we found that under heavy grazing conditions, cattle spent significantly more time roaming than under light and moderate grazing. Conversely, under light grazing conditions, cattle spent significantly more time feeding. A negative correlation was identified between cattle forage intake and movement distance. Cattle's forage intake was significantly positively correlated with grass height and grass biomass and significantly negatively correlated with stocking rate and movement distance. Thorough research on livestock feeding behavior and intake offers scientific evidence and technical support for formulating and implementing sustainable grassland development strategies.

The legacy effects of grazing and precipitation variability on grassland productivity in a temperate steppe

Livestock grazing have been observed to influence plant productivity and community composition in a variety of grassland ecosystems. However, it is still unclear how the influence of grazing might be exaggerated or mediated by the environment, and particularly by annual precipitation. We conducted a fourteen-year grazing experiment to compare the influence of traditional grazing regime against a no grazing treatment on previously grazed plots. Removing grazing pressure increased plant aboveground net primary productivity [ANPP] across the whole community. This increase was driven by increases in productivity in forbs, potentially due to relaxing herbivory pressure normally brought on by grazing. On average, net primary productivity increased across the entire plant community when grazing pressures were released, though there was not a significant increase in productivity of graminoids. We did observe, however, that a lack of grazing could decrease the ANPP of graminoids, potentially by allowing for a greater competitive influence of forbs. Removing grazing increased the logarithmic response ratios [LRRs] of both the whole community and forbs, regardless of precipitation. Current-year community-wide ANPP [ANPPn] was positively associated with current-year precipitation [PPTn] in both grazed and un-grazed fields, and we considered this to be largely driven by a positive relationship between rainfall and forb productivity. Interestingly, grazing alone did not influence the LRRs of graminoids over time, potentially suggesting that the long-term legacy influence of past grazing regimes is of greater importance than the acute grazing conducted during the experiment. We did find, however, that precipitation had variable influence on the relationship between grazing and LRR of graminoids. The removal of grazing was a more powerful influence on graminoid LRR during wetter years. We also found that the ANPPn of graminoids was positively associated with both PPTn and prior-year ANPP [ANPP n-1] of graminoids in both grazed and un-grazed fields, potentially due to its asexual reproduction via belowground meristems. Our results suggest that forbs are more sensitive to grazing and precipitation variability than graminoids, and cessation of grazing may be an appropriate management regime to increase community productivity and potentially associated ecosystem functions to prevent further grassland degradation.

Light grazing intensity enhances ecosystem services in semi-arid grasslands through plant trait associations

Grasslands provide multiple ecosystem services (ESs) including provisioning, regulating, supporting, and cultural services that are largely affected by livestock grazing. Linking plant functional traits (PFTs) to ecosystem processes and functions has attracted extensive ecological research to explore the responses and inter-relations of ecosystem services to environmental and management changes. However, little information is available on the links between PFTs and ESs in most ecosystems. We conducted a grazing experiment to investigate the response of PFTs at different levels, including in plant organs (leaves and stems), individual plants, and the overall community in a typical steppe region of Inner Mongolia. Additionally, we examined the effect of animal grazing at four intensities (nil, light, moderate, and heavy) and explored the dynamic interconnections between PFTs and ecosystem services in grasslands. Our analysis revealed that the highest total ecosystem service and provisioning service were achieved under light- and moderate-grazing treatments, respectively. Heavy grazing also increased provisioning service but with a large decline in regulating and total ecosystem services. These changes in ESs were closely associated with grazing-induced variations in PFTs. Compared to no grazing, light grazing increased plant size-related functional traits, such as height, leaf length, leaf area, stem length, and the ratio of stem length to diameter. In contrast, heavy grazing decreased these PFTs. Provisioning and regulating services were determined by plant above-ground community function and structural properties, while supporting service was jointly affected by the below-ground community and soil properties. Our results indicate that light grazing should be recommended for the best total ESs, although moderate grazing may lead to high short-term economic benefits. Moreover, PFTs are powerful indicators for provisioning and regulating services. These findings provide a valuable reference for developing effective management practices to achieve targeted ESs using PFTs as indicators.

Long-term grazing improved soil chemical properties and benefited community traits under climatic influence in an alpine typical steppe

Grazing and climate change both contribute to diversity loss and productivity fluctuations. Sensitive climate conditions and long-term grazing activities have a profound influence on community change, particularly in high-altitude mountain grassland ecosystems. However, knowledge about the role of long-term continuous grazing management on diversity, productivity and the regulation mechanisms in fragile grassland ecosystems is still rudimentary. We conducted a long-term grazing experiment on an alpine typical steppe in the Qilian Mountains to assess effects of grazing intensity on soil, diversity, productivity and the regulation mechanisms. Plants and soil were sampled along grazing gradients at different distances from the pasture entrance (0, 0.3, 0.6, 0.9, 1.2 and 1.5 km) under the non-growing (WP) and the growing season grazing pasture (SAP). The results revealed that community diversity and biomass did not change significantly on a time scale, while the concentration of soil organic carbon and total phosphorus increased significantly. Heavy grazing (0–0.3 km) decreased community diversity and biomass. Grazing increased soil chemical properties in heavy grazed areas of WP, while the opposite was recorded in SAP. Soil chemical properties explained the largest variances in community diversity and community biomass. The prediction model indicates that grazing in WP mainly affects community diversity through soil chemical properties, and promotes a positive correlation between community diversity and community biomass; in SAP, the direct effect of grazing gradients on community diversity and biomass is the main pathway, but not eliminating the single positive relationship between diversity and biomass, which means that diversity can still be used as a potential resource to promote productivity improvement. Therefore, we should focus on the regulation of soil chemical properties in WP, such as the health and quality of soil, strengthening its ability to store water, sequester carbon and increase nutrients; focus on the management of livestock in SAP, including providing fertilizer and sowing to increase diversity and production in heavily grazed regions and reducing grazing pressure through regional rotational grazing. Ultimately, we call for strengthening the stability and sustainability of ecosystems through targeted and active human intervention in ecologically sensitive areas to cope with future grazing pressures and climate disturbances.

Impacts of dreissenid mussel growth and activity on phytoplankton and nutrients in Lake Erie's western basin

Abstract To examine the potential impact of invasive dreissenid mussels on in situ populations of phytoplankton and nutrients in western Lake Erie, we combined mussel population estimates from a 2018 survey, results from mussel excretion, grazing, and in situ growth experiments, along with nutrient measurements on collected lake water. We calculated the proportion of the water column filtered per day, based on both clearance rates from grazing experiments and mussel biomass. In most cases the water column was filtered less than once per day. Based on mussel densities from nearby survey sites, we found that mussels could be expected to clear less than 5% of phytoplankton from the water column each day. We combined measurements of nitrogen and phosphorus excretion by mussels with survey densities and found that concentrations of nitrogen and phosphorus from excretion were much less than the ambient inorganic nitrogen and phosphorus measured throughout the season. Despite the modest potential impact that we measured, spatial variability in mussel density and temporal variability in nutrients and seston suggest that more substantial impact likely occurs in some conditions. Lastly, we used a mass balance approach to compare flows of nitrogen and phosphorus attributable to mussel assimilation, growth, and excretion. The proportion of assimilated nitrogen (0.01-0.21) and phosphorus (0.007-0.08) due to growth changed markedly throughout the season, but the excretion rate sometimes exceeded the apparent assimilation rate. These differences in growth:assimilation suggest changes in food quantity or quality, fluctuations in growth rates over time, or other physiological effects can lead to short-term imbalance in nutrient cycling by mussels, which could lead to locally important impacts on phytoplankton and algal blooms. Moreover, this work underscores the importance of mapping mussel densities at fine spatial scales and across interannual variation.

Top-down structuring of freshwater bacterial communities by mixotrophic flagellates

Mixotrophic and heterotrophic protists hold a key position in aquatic microbial food webs. Whereas they can account for the bulk of bacterivory in pelagic systems, the potential structuring effect of these consumers on bacterial communities is far from clear. We conducted short-term grazing experiments to test for the overall impact on bacterial community structure and possible prey preferences of phagotrophic protists. The protist taxa selected for this study include three mixotrophic flagellates, comprising two obligate- and one facultative mixotroph, and one phagoheterotrophic flagellate lacking phototrophic capacity. Bacterioplankton from seven different lakes were enriched and used to represent semi-natural prey communities. Our study demonstrated protist strain specific impacts on bacterial community composition linked to grazing. The three mixotrophs had variable impacts on bacterial communities where the two obligate mixotrophs exhibited lower grazing rates, while showing a tendency to promote higher bacterial diversity. The phagoheterotroph displayed the highest grazing rates and structured the bacterial communities via apparent selective grazing. Consistent selectivity trends were observed throughout the experiments, such as the apparent avoidance of all flagellates of Actinobacteria, and high grazing on dominant Burkholderiales taxa. However, there was no consistent “fingerprint” of mixotrophic grazing on prey communities, but the structuring impact rather seemed to depend on the trophic mode of the individual protist taxa, i.e. their dependence on phototrophy vs. phagotrophy. Our findings highlight the differential structuring impact of protist taxa on bacterial communities which may have important ecological implications, for example during periodic dominance of obligate mixotrophic bacterivores in changing lake ecosystems.