Grain Refinement Of Magnesium Alloy Research Articles

Grain coarsening of magnesium alloys by beryllium

A trace of beryllium can lead to dramatic grain coarsening in Mg–Al alloys at normal cooling rates. It is, however, unclear whether this effect applies to aluminium-free magnesium alloys or not. This work shows that a trace of beryllium also causes considerable grain coarsening in Mg–Zn, Mg–Ca, Mg–Ce and Mg–Nd alloys and hinders grain refinement of magnesium alloys by zirconium as well.

Effect of Soluble and Insoluble Zirconium on the Grain Refinement of Magnesium Alloys

Wet chemical analyses of well-mixed fine drillings from a alloyed magnesium ingot showed that the resultant zirconium was a function of the concentration of the hydrochloric or nitric acid that was used to digest the samples while the total could be readily and accurately determined. A solution containing 15 % of concentrated hydrochloric acid was used to determine the soluble zirconium. It was shown that insoluble that existed in the form of undissolved particles could play a positive role (similar to 30 %) in grain-refining magnesium and excellent grain refinement of magnesium alloys by depends on both soluble and insoluble in the melt immediately prior to pouring.

Alloying of pure magnesium with Mg 33.3 wt-%Zr master alloy

To capitalise on the strengthening potential of zirconium as a potent grain refiner for magnesium alloys, the mechanisms of adding zirconium to magnesium and its subsequent grain refining action need to be understood. Using a Mg- 33.3Zr master alloy (Zirmax supplied by Magnesium Elektron Ltd) as a zirconium alloying additive, the influence of different alloying conditions on the dissolution of zirconium in magnesium was investigated. It was found that owing to the highly alloyable microstructure of Zirmax, the dissolution of zirconium was generally complete within a few minutes in the temperature range 730 to 780°C. Prolonging and/or intensifying stirring were found to have no conspicuous influence on further enhancing the dissolution of zirconium. In all cases studied, the average grain size increased with increasing holding time at temperature while the total zirconium content decreased. The finest grain structure and highest total zirconium content corresponded to sampling immediately after stirring. Pick up of iron by molten magnesium from the mild steel crucibles used for melting and holding, was significantly delayed or avoided in the temperature range 730 to 780°C by coating the crucibles with boron nitride. It is therefore feasible to conduct zirconium alloying at 730°C without the need of a considerable excess of Zirmax addition using a properly coated or lined steel crucible.

Settling of undissolved zirconium particles in pure magnesium melts

Zirconium is a remarkable grain refiner for magnesium alloys and is currently introduced into magnesium alloys primarily in the form of a Mg–Zr master alloy (Zirmax ® a Mg–33.3Zr alloy supplied by Magnesium Elektron). Owing to the difficulties of attaining complete dissolution, undissolved zirconium particles are often observed in Zirmax ® alloyed magnesium microstructures in the form of both isolated individual particles varying from submicrometre to greater than 10 μm, and various sizes of clusters that contain a number of zirconium particles. Aimed at improving the alloying efficiency with Zirmax ® and eliminating these undesirable large zirconium inclusions prior to pouring, this paper provides a detailed theoretical and experimental study of the settling behaviour of undissolved zirconium particles in pure magnesium melts. Various characteristics of the settling behaviour of zirconium particles are clarified based on the good agreement achieved between the experimental observations and theoretical predictions. In addition, it is also shown that wet chemical analysis of the total zirconium content in samples taken after different settling times at temperature can be an effective approach for evaluating the settling behaviour of undissolved zirconium particles in pure magnesium melts.

The role of solute in grain refinement of magnesium

The effect of separate solute additions of Al, Zr, Sr, Si, and Ca on grain size of Mg has been investigated. Increasing the Al content in hypoeutectic Mg-Al alloys resulted in a continuous reduction in grain size up to 5 wt pct Al, reaching a relatively constant grain size for higher Al contents (above 5 wt pct). The effect of Sr additions was investigated in both low- and high-Al content magnesium alloys, and it was found that Sr had a significant grain refining effect in low-Al containing alloys but a negligible effect on grain size in Mg-9Al. Additions of Zr, Si, and Ca to pure magnesium resulted in efficient grain refinement. The grain refinement is mainly caused by their growth restriction effects, i.e., constitutional undercooling, during solidification, but the effect of nucleant particles, either introduced with the alloying additions or as secondary phases formed as a result of these additions, may enhance the grain refinement. A brief review of grain refinement of magnesium alloys is included in this article to provide an update on research in this field.