To improve animal welfare in pig husbandry it is necessary to expand our knowledge of affective states and their physiological effects. In our study, we used a controlled setup to induce affective states and neuroendocrine immune modulation. For each trial, six female piglets were being housed in individual pens in the same room. Three of these piglets were conditioned six times a day to a sound that was followed by a positive stimulus (food), a negative stimulus (air-puff) or a random choice of food or air-puff. This was supposed to induce positive, negative or conflicting anticipation, respectively. The other three piglets obtained positive, negative or no stimuli without conditioning and served as controls. Within four weeks, we expected changes in mood and consequently physiological effects. Preliminary analyses showed an increase in heart rate and heart rate variability in positively anticipating pigs during the sound reflecting an activation of the sympathetic nervous system. These animals also showed an increased serotonin turnover in the ventral tegmental area and a significant decrease in SEB-induced T-cell proliferation. The immunoglobulin production showed an age-dependent increase which was less pronounced for IgM of positively anticipating pigs. While plasma ACTH and salivary cortisol concentrations decreased during the experiment indicating adaptation, there were no treatment-induced effects and in line with this no differences in CRH and GR gene expression in the brain. Our data indicate that a supposedly positive anticipation may be accompanied by a frequent arousal of the pigs with a potentially negative influence on immunocompetence.
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