Good Color Research Articles

Fabrication of Polymer/Cholesteric Liquid Crystal Films and Fibers Using the Nonsolvent and Phase Separation Method.

In recent years, liquid crystal materials have drawn great interest because of their wide range of applications. Among various thermochromic materials, cholesteric liquid crystalline (CLC) materials have been well studied and reported. CLC materials have the advantages of ready manipulation and multiple color transitions. For the further development of smart clothing and wearable electronics, however, the incorporation of CLC materials into polymers still remains challenging. The difficulties lie in the prevention of leakage of CLC and retention of the cholesteric liquid crystalline phase. In this work, we demonstrate a versatile nonsolvent and phase separation method using polar solvents to incorporate CLC microspheres into polymer matrix. Poly(vinyl alcohol) (PVA), a water-soluble polymer, is chosen as the polymer because of its high transparency and ease to handle. Using spin-coating and wet spinning techniques, PVA/CLC films and fibers can be fabricated. The formation of CLC microspheres in the polymer matrix is characterized through optical and polarized microscopy. Compared with the CLC films, the PVA/CLC composites demonstrate superior thermal stability. Moreover, both PVA/CLC films and fibers exhibit good color stability from the electrical tests. This work provides an effective strategy to prepare polymer/CLC composites, paving a wide avenue toward applications in smart textiles, display technologies, and medical devices.

Boosting External Quantum Efficiency to 12.0 % of an Ultraviolet OLED by Engineering the Horizontal Dipole Orientation of a Hot Exciton Emitter

AbstractCurrently, much research effort has been devoted to improving the exciton utilization efficiency and narrowing the emission spectra of ultraviolet (UV) fluorophores for organic light‐emitting diode (OLED) applications, while almost no attention has been paid to optimizing their light out‐coupling efficiency. Here, we developed a linear donor‐acceptor‐donor (D–A–D) triad, namely CDFDB, which possesses high‐lying reverse intersystem crossing (hRISC) property. Thanks to its integrated narrowband UV photoluminescence (PL) (λPL: 397 nm; FWHM: 48 nm), moderate PL quantum yield (ϕPL: 72 %, Tol), good triplet hot exciton (HE) conversion capability, and large horizontal dipole ratio (Θ//: 92 %), the OLEDs based on CDFDB not only can emit UV electroluminescence with relatively good color purity (λEL: 398 nm; CIEx,y: 0.161, 0.040), but also show a record maximum external quantum efficiency (EQEmax) of 12.0 %. This study highlights the important role of horizontal dipole orientation engineering in the molecular design of HE UV‐OLED fluorophores.

Boosting External Quantum Efficiency to 12.0 % of an Ultraviolet OLED by Engineering the Horizontal Dipole Orientation of a Hot Exciton Emitter.

Currently, much research effort has been devoted to improving the exciton utilization efficiency and narrowing the emission spectra of ultraviolet (UV) fluorophores for organic light-emitting diode (OLED) applications, while almost no attention has been paid to optimizing their light out-coupling efficiency. Here, we developed a linear donor-acceptor-donor (D-A-D) triad, namely CDFDB, which possesses high-lying reverse intersystem crossing (hRISC) property. Thanks to its integrated narrowband UV photoluminescence (PL) (λPL: 397 nm; FWHM: 48 nm), moderate PL quantum yield (ϕPL: 72 %, Tol), good triplet hot exciton (HE) conversion capability, and large horizontal dipole ratio (Θ//: 92 %), the OLEDs based on CDFDB not only can emit UV electroluminescence with relatively good color purity (λEL: 398 nm; CIEx,y: 0.161, 0.040), but also show a record maximum external quantum efficiency (EQEmax) of 12.0 %. This study highlights the important role of horizontal dipole orientation engineering in the molecular design of HE UV-OLED fluorophores.

Application of Free Flaps in Reconstruction of Head and Neck Soft Tissue Defects With Bone Exposure.

Reconstruction of head and neck soft tissue defects with bone exposure is both challenging and technically demanding for plastic surgeon. Objectives in head and neck soft tissue defects with bone exposure reconstruction are consistent restoration of functionality while also improving appearance. This study retrospectively analyzed the results of head and neck reconstructions using various types of free flaps over the past 4 years. A retrospective analysis was conducted from June 2019 to June 2023 on 12 patients treated at our hospital for head and neck soft tissue defects with bone exposure due to various causes. These included 4 cases of trauma from car accidents, 1 burn case, and 7 postoperative malignant tumor removals. The defect sizes ranged from 4 × 6 to 15 × 45 cm. Different free flaps were used for repair based on the defect, including 6 anterolateral thigh flaps, 3 forearm flaps, 2 latissimus dorsi flaps, and 1 dorsalis pedis flap. Flaps were designed and harvested to match the defect size and transplanted via anastomosed vessels. All 12 flaps survived successfully. One patient required flap thinning surgery postoperatively. All patients were followed up for over 3 months, showing good color and texture of the transplanted flaps, satisfactory healing, and significant aesthetic improvement. Donor sites showed significant scarring without functional impairment. Free flap repair for head and neck soft tissue defects with bone exposure is feasible and yields good results.

Characterization and performance evaluation of colorimetric pH-sensitive indicator based on Ҡ-carrageenan/quince seed mucilage hydrogel as freshness/spoilage monitoring of rainbow trout fillet

The aim of research was to fabricate a novel indicator by using κ-carrageenan and quince seed mucilage (QSM) hydrogels and red cabbage anthocyanin. The porosity of the hydrogel was controlled using different ratios of κ-carrageenan(C):QSM(Q) (C90:Q10, C70:Q30, and C50:Q50). The hardness of hydrogels decreased from 28.6 ± 0.3 N for C90Q10 to 11.0 ± 1.0 N for C50Q50 sample. However, according to field emission scanning electron microscopy (FE-SEM) analysis, the C50R50 sample had the best morphology with smooth surface and uniform interconnected porous network. Hydrogen bonding interactions among anthocyanins, QSM, and κ-carrageenan were confirmed by Fourier transforms infrared (FT-IR) spectroscopy. The indicator showed a color variation from red to yellow over the pH range of 2–12. Also, the indicator exhibited high sensitivity to ammonia vapors (SRGB = 115%) and good color stability. The C50QRA indicator was used for monitoring rainbow trout fillet spoilage and revealed a visually-detectable color change from red to green upon detecting total volatile basic nitrogen (TVB-N) content produced throughout storage at 4 °C. Generally, the halochromic hydrogel developed in this research can be suggested as a more sensitive and accurate freshness indicator than conventional indicator solid supports.

Electropolymerization of D-A-D type butterfly-shaped monomers based on triphenylamine-thiophene consisting of camphor substituted quinoxaline moiety for efficient electrochromism and supercapacitors

Two new butterfly-shaped monomers TTCQF and TTCQH consisting of camphor-substituted quinoxaline units as π-spacers were designed and synthesized, which were further electrochemical polymerized and deposited on ITO substrates for electrochromic energy storage devices. The present cross-linked polymer thin films PTTCQF and PTTCQH displayed prominent color changes with significant optical contrast in both the visible and near-infrared regions under external electrical stimuli. These two polymers showcased superior electrochromic performance, involving high optical contrast, fast switching speed, and good coloration efficiency. Additionally, both polymers demonstrated a high areal specific capacitance (12 mF/cm2 for PTTCQH and 9.97 mF/cm2 for PTTCQF) at a current density of 0.1 mA/cm2. Electrochromic energy storage devices based on these polymers were fabricated, and not only illuminated an LED bulb but also visually indicated the energy storage state, guaranteed their potential for applications in energy-saving smart windows. This work may provide valuable insights into the development of efficient cross-linked electrochromic energy storage polymers.

Patterned Photonic Actuators with Dynamic Shape‐Morphing and Color‐Changing Capabilities Fabricated by Athermal Embossing Technology

AbstractStimuli‐responsive patterned photonic actuators, characterized by their patterned nano/microscale structures and capacity to demonstrate synergistic color changes and shape morphing in response to external stimuli, have attracted intense scientific attention. However, traditional patterned photonic actuator systems still face limitations such as cumbersome and time‐consuming preparation processes and small‐scale deformations. Herein, we introduce a facile approach involving an athermal embossing technique to rapidly fabricate patterned photonic actuators based on near‐infrared (NIR) light‐responsive liquid crystal elastomers. The resulting patterned photonic actuators demonstrate remarkable features, including brilliant angle‐dependent structural color, complex three‐dimensional actuation, and good color durability under NIR light stimulation. As illustrative demonstrations of the proof‐of‐concept, we fabricate two light‐fuelled patterned photonic soft actuators: a butterfly‐inspired actuator that can produce wing‐flapping dynamic changes in structural color, and an origami crane‐shaped actuator with shape memory, structural color information storage, and dynamic display properties. This strategy provides distinct insights into the design and fabrication of various patterned photonic soft robotic devices and intelligent actuators.

Ce doped (Y, Yb)3Al5O12 yellow cool pigment with high solar reflectance and enhanced colour performance

The high solar reflectance and good colour performance are requisite for the practical application of the colour-cool pigment. In this work, Ce-doped Yb3Al5O12 and (Y, Yb)3Al5O12 ceramic pigments were prepared by the sol-gel method. Both Ce3+ and Ce4+ ions coexist in the doped pigments. Due to the 4f→5d electron transition of Ce3+, the Ce-doped pigments have a selective absorption at around 400–520 nm, which is responsible for the yellow hue. The content of the Ce3+ ion determines the colour performance of the pigment. The size effect from the smaller Yb3+ ion results in an increased content of Ce3+ in the Ce-doped pigments, leading to an improved colour performance. The incorporation of Y3+ ion can effectively decrease the absorption at 975 nm, thereby enhancing the solar reflectance to 80.6 %, while maintaining good colour performance (Yb0.7Y2.1Ce0.2Al5O12, L* = 91.40, a* = -4.89, b* = 45.33). In a simulation experiment, the ceramic glaze coating based on the prepared pigment showed a temperature reduction of 5.2 °C compared to the commercial yellow pigment ceramic coating.

Patterned Photonic Actuators with Dynamic Shape-Morphing and Color-Changing Capabilities Fabricated by Athermal Embossing Technology.

Stimuli-responsive patterned photonic actuators, characterized by their patterned nano/microscale structures and capacity to demonstrate synergistic color changes and shape morphing in response to external stimuli, have attracted intense scientific attention. However, traditional patterned photonic actuator systems still face limitations such as cumbersome and time-consuming preparation processes and small-scale deformations. Herein, we introduce a facile approach involving an athermal embossing technique to rapidly fabricate patterned photonic actuators based on near-infrared (NIR) light-responsive liquid crystal elastomers. The resulting patterned photonic actuators demonstrate remarkable features, including brilliant angle-dependent structural color, complex three-dimensional actuation, and good color durability under NIR light stimulation. As illustrative demonstrations of the proof-of-concept, we fabricate two light-fuelled patterned photonic soft actuators: a butterfly-inspired actuator that can produce wing-flapping dynamic changes in structural color, and an origami crane-shaped actuator with shape memory, structural color information storage, and dynamic display properties. This strategy provides distinct insights into the design and fabrication of various patterned photonic soft robotic devices and intelligent actuators.

Biofilms from poly-vinyl alcohol/palmyra root sprout with Boswellia serrata, carbon dots and anthocyanin for sensing the freshness of sardine fish

One of the main issues that customers worldwide have is food adulteration. In commercial packages, freshness cannot always be determined visually. Here, we propose sensitive films for use in food packaging that could alter colour to indicate a change in freshness. Hybrid, multifunctional, and eco-friendly films were prepared from polyvinyl alcohol/palmyra root sprout (PVA/PRS), fused with soy protein isolate carbon dot (CD), Boswellia serrata (BS), and Clitoriaternatea anthocyanin (CTE). The films showed pH sensitivity, antioxidant, and UV barrier properties. By creating hydrogen bonds between PRS and the other fillers, adding these substances makes PVA less crystallized. These interactions were verified by infrared Fourier-transform analysis. When compared to PVA, PRS films had significantly lower moisture content and swelling ratios. The UV-blocking capabilities of the films were greatly improved by the addition of CD, BS, and CTE without compromising their mechanical, thermal, or water vapor barrier properties. The composite film PVA/PRS/CD/BS/CTE exhibited a maximum tensile strength value of 69.47 ± 1.49 MPa. The CT extract provides the film with superior antioxidant properties. The colorimetric films PVA/PRS/CTE and PVA/PRS/CD/BS/CTE showed distinct pH-responsive colour-change properties as well as good colour stability. The colorimetric films were used to test the freshness of sardine fish, and they revealed unique colour changes that indicated whether the fish sample was spoiled or not.

Intermolecular copigmentation of anthocyanins with phenolic compounds improves color stability in the model and real blueberry fermented beverage

To improve the color stability of anthocyanins (ACNs) in blueberry fermented beverage, the intermolecular copigmentation between ACNs and 3 different phenolic compounds, including (−)-epigallocatechin gallate (EGCG), ferulic acid (FA), and gallic acid (GA) as copigments, was compared in the model and the real blueberry fermented beverage, respectively. The copigmented ACNs by EGCG presented a high absorbance (0.34 a.u.) and redness (27.09 ± 0.17) in the model blueberry fermented beverage. The copigmentation by the participation of the 3 different phenolic compounds showed all a spontaneous exothermic reaction, and the Gibbs free energy (ΔG°) of the system was lowest (−5.90 kJ/mol) using EGCG as copigment. Furthermore, the molecular docking model verified that binary complexes formed between ACNs and copigments by hydrogen bonds and π-π stacking. There was a high absorbance (1.02 a.u.), percentage polymeric color (PC%, 68.3 %), and good color saturation (C*ab, 43.28) in the real blueberry fermented beverage aged for 90 days, and more malvidin-3-O-glucoside had been preserved in the wine using EGCG as copigment. This finding may guide future industrial production of blueberry fermented beverage with improved color.

Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage

The aim of this study was to design a food freshness colorimetric aerogel with controlled porosity based on chitosan nanofibers (CHNF), Ixiolirion tataricum anthocyanins (ITA), and starch nanoparticles (SNPs). Two size-controlled SNPs were produced via nanoprecipitation (133.3 nm; SNP-A) and H2SO4 hydrolysis methods (86.2 nm; SNP-B) and were used for controlling the porosity and morphological characteristics of aerogel solid support. According to FE-SEM images, the porosity of smart aerogels improved after SNPs incorporation, and SNP-B was able to decrease the disrupting effect of ITA on 3D porous network of aerogels. The formation of hydrogen bonds between the CHNF and ITA molecules was confirmed by FT-IR analysis and the absence of obvious change in the FT-IR spectra approved the physical entrapment of SNPs. The improvement in the crystallinity and thermal stability of the aerogels after SNPs loading was confirmed by the XRD and TGA tests, respectively. The SNPs loaded aerogels showed color variation from red to green over the pH range of 2–12. In addition, the SNP-B-incorporated aerogel exhibited high sensitivity to ammonia vapor and good color response reversibility. The CHNF/SNP-B/ITA aerogel with the best porosity and sensitivity was used for monitoring food spoilage and could differentiate minced beef into three stages: fresh, medium fresh, and spoiled, facilitating simple observation of freshness-spoilage progression. This research opens a new insight to develop advanced and highly sensitive indicators capable of monitoring freshness/spoilage in protein-based food products.

Sustainable Bio-Dyeing of Cellulosic-Based Fabrics with Anthocyanins from Black Carrot (Daucus carota L.)

Abstract In this study, anthocyanin-based black carrot (Daucus carota L.) extract was investigated as a natural textile dye on cellulose-based flax and cotton. Sodium alginate and gall oak (Quercus infectoria Olivier) were used as bio-mordants. The optimal dyeing conditions were determined by varying the amounts of these organic bio-mordants. A CIEL*a*b* spectrophotometer was used to measure the color characteristics of the dyed samples. The RP-HPLC-DAD method was used to identify the dye components in all dyed fabrics. Moreover, the dyed fabrics were evaluated for color fastness to washing, light, and rubbing. The mixture of these bio-mordants gave good color efficiency and acceptable colorfastness test results. Consequently, it appeared that black carrot (Daucus carota L.) can be used to color natural fibers. Applying these natural dye sources and bio-mordants may easily produce various colors.

Kualitas Fisik Silase Jerami Padi Dengan Penambahan Dosis EM4 Yang Berbeda Sebagai Pakan Ternak Ruminansia

This study aims to determine the physical quality of rice straw silage with the addition of different doses of EM4. The research was conducted at the Feed Engineering Technology Laboratory, Animal Husbandry Department, Pattimura University for 21 days. The experimental design used was a completely randomized design (CRD) consisting of 4 treatments and 4 replications, namely P0= rice straw + 0% EM4 P1= rice straw + 0.5% EM4 P2= rice straw + 1% EM4 P3= rice straw + 1.5% EM4. The variables observed were texture, color, aroma, pH, and presence or absence of mold. The results of the research showed that each treatment with additional doses of EM4 obtained good results regarding texture, color, aroma, pH, and the presence or absence of mold. The higher the dose of EM4 given, the lower the acidity (pH) value. The addition of EM4 as much as 1.5%, in this study aims to determine the physical quality of rice straw silage with the addition of EM4 giving the best results on the physical quality of rice straw silage, namely soft texture, good color (yellowish green), sour aroma, pH 4.2 and there is no fungus at all.

Drying characteristics and kinetics of bottle gourd using stand-alone indirect solar dryer

Drying food is an effective method to preserve fruits and vegetables, increasing their shelf life and preventing germination. Bottle gourds, known for their high nutritional value, can rot quickly due to their high moisture content, causing biochemical and microbial changes. To improve shelf life, moisture can be removed to prevent microbial activity. Different drying methods are used to preserve gourd family vegetables for long periods and off-season. Indirect solar drying shields foods from UV rays, dust, insects, and other contamination by avoiding direct exposure. This study aimed to utilize an indirect solar dryer to research the potential for drying bottle gourds and conduct physicochemical analyses for the dried products to compare the drying techniques. In this experiment, different samples of bottle gourd slices were dried using an indirect solar dryer and compared with sun and shade drying. Under physicochemical properties, moisture content (MC), retention of color, thickness, and shrinkage of dried samples were analyzed and compared. The result showed that the time taken to reach 10% moisture was 13 h for samples dried with sun drying. While shade and indirect solar drying took 17 h. The Midilli-Kucuk model outperforms other approaches for drying bottle gourd, with the greatest R2 values (0.9967, 0.9950, 0.9936) and the lowest RMSE values (0.0182, 0.0220, 0.0277) for direct sun, shade, and indirect solar drying, respectively. The indirect sun dryer showed good color retention compared to the fresh bottle gourd samples with L* value of 44.08, b* value of 15.40 and a* value of 7.01. The volumetric shrinkage was 97.64% in the direct sun drying method after 15 h, which is higher compared to sun and shade dryers due to the effect of time and temperature. In addition, there was a significant difference (p-value <0.05) between the thickness of the three drying methods. The use of indirect solar drying methods can be highly recommended to get high-quality dried food with zero energy cost. For future studies it is recommended to enhance the function and design of the indirect solar dryer to speed up drying times and improve the quality of dried samples.

Environmentally Friendly Coloration of Polyamide Fabrics with the Use of Natural Dyes: A Study Including Results of Industrial Scale Applications

In recent years, it is seen that there have been many publications on natural dyes in literature. In the studies carried out, one or more plants were taken and the color and fastness obtained with them in the presence of different mordants were examined. Beyond that, functionalities such as odor, antibacterial activity, and UV protection that natural dyes impart to the fabric were examined. However, the important thing that the literature needs is to represent also the results related to the industrial scale production since industry shows high interest to be able to use natural dyes. In this study, seven plant dyes have been used for the coloration of polyamide fabric. The studies have been conducted both on an industrial scale and at the laboratory scale. Based on the statistical analyses, four dyes with the highest color strength and fastness properties including catechu, madder, mulberry leaf, and pomegranate peel were selected for more studies on industrial scale. The results confirmed the good color strength and satisfactory fastness properties against repeated washing, rubbing, water, and perspiration for all selected dyes. The samples dyed with those dyes exhibited excellent protection against UV radiation. The results obtained in this study showed the potential of the selected natural dyes in eco-friendly industrial dyeing of nylon fabric with acceptable fastness properties.

Smart Building Material with Near‐Infrared‐Triggered Reversible Color Switching

Smart materials and devices play an increasingly important role in improving modern life due to their richer functions, enhanced controllability, and improved biocompatibility. Herein, calcium silicate hydration (C–S–H) is integrated with layered [Co(NCS)2(pyrazine)2]n metal–organic frameworks (Co–MOF) and polymeric skeleton to fabricate the smart building material (M–C–S–H). C–S–H was anchored on the polymeric skeleton to reinforce the network structure for enhanced mechanical strength and toughness. Simultaneously, the highly porous skeleton structure enables the uniform distribution of layered Co–MOF, which could maintain its molecular form to endow the M–C–S–H with the photoresponsive color‐switching performance. The M–C–S–H as a smart building material exhibits the color change between light blue and black blue upon near‐infrared illumination on/off within a wide temperature range to achieve personalized wall and building decoration. Taking advantage of the low cost, rapid response, outstanding reversibility, and good color stability, M–C–S–H could provide lively, dynamic, and changeable decorating effects for walls and buildings.

KAJIAN FORTIFIKASI DAGING DAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP MUTU MIKROBIOLOGI DAN ORGANOLEPTIK TAPAI KETAN PUTIH

White glutinous tapai is a fermented food product in which yeast is added in manufacturing. Red dragon fruit can be added to increase the nutritional value, taste and product diversification of processed white sticky rice tapai. Besides being rich in nutritional value, red dragon fruit also contains antioxidant compounds, natural food fiber and natural colouring compounds that display a purplish-red colour. This study aims to determine the effect of fortification of red dragon fruit meat and skin on fiber content and organoleptic quality of white sticky rice. This study was experimental, using a completely randomized design (CRD), with the fortification of red dragon fruit meat and skin in the production of white sticky rice tapai. The type of treatment: T1 = white glutinous rice without red dragon fruit (control), T2 = white glutinous rice + red dragon fruit pulp, T3 = white glutinous rice + (flesh and skin) of red dragon fruit, and T4 = white glutinous rice + red dragon fruit skin). Observational data were analyzed by analysis of variance (ANOVA) at a 5% significance level and follow-up test with HSD at the same significant level. The results of the analysis of the quantity of microorganisms in white sticky rice tapai yeast with fortification treatment of red dragon fruit flesh and skin showed that the sticky rice tapai contained 2.9x104 microbes in T1, 6.0x104 in T2, 7.1x104 in T3 and 4.0x104 in T4 and research results organoleptic properties of the colour, aroma, taste and texture score parameters. The best treatment preferred by the panellists was the T2 treatment (fortification of red dragon fruit pulp) with a fiber content of 4.13%, a pH value of 5.13, an aroma value score of 3.39 (slightly tapai flavour), a taste of 4.11 (liked it), texture 3.29 (slightly soft) with a purplish red appearance 3.86. The use of a mixture of dragon fruit, dragon fruit skin is able to produce the most suitable organoleptic assessment for white sticky rice compared to the use of dragon fruit skin from the results of organoleptic panelists and statistical tests. The use of dragon fruit in producing aroma, taste, and homogeneity are more preferred, while other parameters of color tend not to be affected. Total microbes, log 4.85, were the highest produced by fortification using dragon fruit skin. The use of dragon fruit flesh, which causes the sour taste is not strong and good color other treatments to be more acceptable to panelists.

Perfluorooctanoic acid interface modification enabling efficient true-blue perovskite light-emitting diodes and air-processing compatibility

The pure-bromide quasi-2D perovskite has shown advantages in fabrication of blue perovskite light-emitting diodes (PeLEDs) due to its relatively good color stability and capability of moisture resistance. However, the performances of efficiency and luminance of pure-bromide quasi-2D PeLEDs with true-blue (470 nm−480 nm) emission are still inferior. Here, we show a interfacial modification strategy of involving perfluorooctanoic acid (PFOA) to a hole transport layer of poly(3,4-ethylenedioxythiophene) polystyrene sulfonate (PEDOT:PSS), to improve the performances of the true-blue PeLEDs. The PFOA regulates the molecular conformation of PEDOT:PSS, forming ordered PEDOT domains that improves the carrier transport and a more favorable band alignment with the perovskite emissive layers. The achieved true-blue PeLEDs show peak EQE of 6.86 % and maximum luminance of 854.10 cd/m2 at wavelength of 478 nm, which are the record values for the pure-bromide quasi-2D PeLEDs in true-blue region. Moreover, owing to the hydrophobic fluorine-carbon (C-F) chains of PFOA, we successfully fabricate the blue PeLEDs in air condition without inert gas protection. This work paves the way for commercial applications in next-generation display technologies.

Effect of gelatin-chitosan-Cyclocarya paliurus flavonoids edible coating film on the preservation of chilled beef

The effect of gelatin-chitosan (GEL-CS) films supplemented with different concentration (0.1%, 0.2%, 0.3%) of Cyclocarya paliurus flavonoid (CPF) on the freshness of beef was investigated for 14 days at 4 °C. The results showed that CPF-added GEL-CS film maintained the freshness of beef better than GEL-CS film. The beef coated with CPF-added film maintained good color, pH, and texture during storage, and the total volatile base nitrogen (TVB-N) was 15.517 mg/100 g at day 14, which was 36.75 mg/100 g lower than that of the control group. In addition, the CPF-added film retarded the oxidation of lipids and proteins in beef compared to the GEL-CS film and promoted the retention of beef quality by inhibiting the deterioration reaction, with a TBA value of 0.33 mg MDA/kg at 14 days of storage, which was 2.081 mg MDA/kg lower than that of the control group. In addition, the CPF-added film showed higher antimicrobial activity against spoilage microorganisms compared to the GEL-CS film, thus further ensuring the edible quality of chilled beef. In conclusion, this study shows that CPF-added GEL-CS film can be used as a packaging film for beef preservation and effectively extend the shelf life of beef up to 14 days.