Protein crystals must be captured to be mounted onto the goniometer head of X-ray diffraction equipment for structural analysis. However, this capturing operation has to be performed manually under microscopic observation. Crystallographers often face problems with this operation because protein crystals are very soft and fragile. Here, we crystallized elastase, thaumatin, glucose isomerase, and lysozyme in 2.0% (w/v) agarose gels and applied a femtosecond laser to process the agarose gel surrounding the protein crystals. A software-based operation system was established to enable automated laser processing. This new approach allows high-speed, high-precision, and reproducible processing of the gel without unsealing the crystallization trays. The processed gel containing crystals could be captured using a nylon loop without difficulty, followed by mounting the crystal onto the goniometer head of the X-ray diffraction equipment. X-ray diffraction analysis of such crystals suggested that the processed agarose gel with a thickness of approximately <0.2 mm has little effect on the background X-ray scattering. Furthermore, the effect of laser irradiation was investigated by X-ray diffraction and subsequent structural analyses, which demonstrated that the quality of the diffraction data and obtained electron density was essentially the same as that obtained before laser irradiation. On the other hand, the manually processed gel-grown crystals gave higher values on the background X-ray scattering. These comparative experimental results show clear advantages of our laser processing system. This approach leads to the possibility that protein crystals can be captured reproducibly without affecting any later crystallographic analysis, thereby providing an automated system for crystal capture.
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