"The Vice of the Time":Wine, Libertinism, and Commerce in the Age of Charles II Dayne C. Riley In 1660, Charles II made his triumphant return to England, and as John Evelyn notes in his diary, fountains ran red with wine, celebrating the restoration of the monarchy.1 Almost a full year later, on April 23, 1661, Charles II had his official coronation. Samuel Pepys, rising at four in the morning to get a good viewpoint, was greatly pleased with the splendor of the day. He describes the feast that took place after the official coronation as a "rare sight" and witnessed the ceremonial entry of Charles's champion, Sir Edward Dymock, who rode up "all in armor on horseback, with his Speare and targett carried before him," as a herald proclaimed that "if any dare deny Ch. Steward to be lawful King of England, here was a Champion that would fight with him."2 Dymock ceremonially flung down his gauntlet, and then Charles drank to Dymock before giving him the golden cup, from which the champion himself drank before the end of the ceremony. The rest of Pepys's day consisted of a flurry of drinking. When attending a post-Coronation party in Axe Yard with his wife and Mrs. Frankelyn, Pepys describes several bonfire parties, noting that "many great gallants, men and women" were drinking together (87). These complete strangers "laid hold of us and would have us drink the King's health upon our knee . . . which we all did, they drinking to us one after another—which we thought a strange Frolique. But these gallants continued thus a great while, and I wondered to see how the ladies did tiple" (87). Pepys notes two elements that struck him as particularly unusual: that the gallants drank healths not only to Charles but also to nonaristocratic citizens and that "the ladies"—most likely not just his wife and her companion but the [End Page 3] many women at the crowd—drank a great deal. Pepys's usage of the word "frolique," which could mean both general "fun, merriment, sportive mirth" or "a scene or occasion of gaiety or mirth; a merry-making; a party," is especially interesting because he draws attention to the "strangeness" of these two social choices, drinking the health of complete strangers and drinking with women.3 Pepys then "sent [his] wife and her bedfellow to bed" (87), rather than allow her to continue drinking. Later, when drinking with the royal wine collector, he and his compatriots drink only to the king's health. As Pepys's journal entry attests, alcohol in the seventeenth century was considered the province of men, while the ways in which it was consumed spoke to social hierarchies and class dynamics. The drinking of wine, a traditional way of honoring the monarchy, especially during and after the English Civil Wars, was a major component of royalist culture. Wine also became, unsurprisingly, a major aspect of Restoration libertine culture, treated as a consumable material, a signifier of wealth and status, a symbol of pride at the restoration of monarchal power, and a source of liquid inspiration. Charles's return was supposed to represent the triumph of the aristocracy, the return of seized lands and monies, and the disbanding of the taxation on alcohol. None of these fantasies, however, would become reality, despite the triumphant, grandiose spectacles of Charles's return and coronation. The Restoration government would continue the heavy taxation of imported wines, the primary luxury item bought from other countries, even as it increased markedly England's presence in the global market. As we shall see, these lucrative customs duties on wine, and the government revenue that they generated, would play a significant role in the treatment of wine and other alcoholic beverages in writings by courtly authors celebrating the monarchy. Alcohol was one of the most important commercial products for both internal and international trade, and for playwrights of the 1670s, it became a medium for investigating specific anxieties about trade, principally related to class and gender dynamics. For satirical writers such as Edward Ravenscroft, George Etherege, and Aphra Behn, the exploits of libertine heroes reflected on both the hedonistic...
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