Introduction: The current lives of human beings cannot be imagined without cellular phones and electronic gadgets. Still, the probabilityof being exposed to their harmful radiation is unabated which demands an immediate intervention to shield humankind from beingaffected by using such devices. In our current investigation, we aimed to check the role of a high-casein diet as a protective measureagainst the biological effects of electromagnetic radiation (EMR) emerging from mobile phones on hepatic and pancreatic systemsMethods: Swiss albino mice (n=24) were fed on a standard laboratory diet (ND; n=12) and an isocaloric high-casein diet (HCD; n=12).Six mice from each dietary group were exposed to mobile phone radiation for 3 hours/day within a 3 months span. Histopathologicalalterations were studied in hepatic and pancreatic tissues by using Periodic acid-Schiff (PAS)-hematoxylin and routine H&E stainingmethods. Biochemical evaluation of total serum protein, lipid profile and glucose, total glutathione, oxidized glutathione, and antioxidantenzymatic activities of hepatic tissues were performed. Results: Hyperglycemia was noticeable along with a reduced number and areaof islets of Langerhans in radiation-exposed mice when compared to other groups. This was supported by the observation of depletedglycogen reserves in their liver. Additionally, distorted hepatic morphology with nuclear degeneration was suggestive of apoptoticprogression. The total glutathione pool was reduced on radiation exposure, hint at redox imbalance. HCD was competent in preservingthe normal pancreas and liver functioning in radiation-exposed mice.