Glucose Tolerance Test In Cows Research Articles

Development of insulin resistance in dairy cows by 150 days of lactation does not alter oocyte quality in smaller follicles

The objective of this study was to test the hypothesis that high-producing dairy cows become increasingly resistant to insulin throughout lactation and that, consequently, oocyte quality is compromised. We used Holstein cows at 50 (51.5±3.7; n=30), 100 (102.3±9.4; n=30), and 150 (154.5±18.9; n=30) days in milk (DIM). We measured circulating insulin and glucose and performed a glucose tolerance test (GTT) after 5h of fasting. To evaluate oocyte quality, we performed ovum pickup on the day before the GTT (581 oocytes). We performed statistical analyses using the MIXED procedure of SAS. The model included the fixed effects of DIM, period, time, parity, and an interaction between DIM and time. We observed no difference in the GTT between groups for any variable related to circulating glucose (for example, glucose peak=203.3±7.2, 208.8±6.3, and 194.3±5.9mg/dL). However, various measures of circulating insulin were different in cows at 150 DIM compared with 50 or 100 DIM: higher basal insulin (8.8±0.9, 8.8±0.8, and 11.9±0.8 µIU/mL), peak insulin (61.9±6.2, 69.1±5.7, and 89.0±6.1 µIU/mL), delta maximum insulin (51.1±5.5, 59.4±5.0, and 73.5±5.4 µIU/mL), and area under the curve 5-60 (1,874.8±171.0, 2,189.5±157.8, and 2,610.5±174.0 µIU/mL × min). Nevertheless, we observed no difference among groups in the number of viable oocytes (3.2±0.7, 3.9±0.7, and 3.6±0.7 per cow per ovum pickup) or percentage of viable oocytes (49.3, 52.2, and 51.8%). Increased circulating insulin before and throughout the GTT in cows at 150 DIM indicates that cows develop increasing insulin resistance with increasing DIM; however, increased insulin resistance was not associated with a detectable alteration in the quality of oocytes aspirated from small and medium-sized follicles.

Effect of degree of lipomobilization on results of glucose test in dairy cows in heat stress

Cows exposed to heat stress exhibit a decreased ability to mobilize lipids due to increased sensitivity to insulin, which is expressed in a decreased concentration of NEFA. However, certain cows can preserve the level of lipid mobilization after adapting to heat stress. We assumed that cows that have a preserved ability to mobilize lipids are less sensitive to insulin and that they have a lower tolerance for glucose. The aim of this work was to compare the results of an intravenous glucose tolerance test in cows that exhibited, in prolonged heat stress, a decreased (NEFA<0.20 mmol/l) or preserved (NEFA>0.30 mmol/l) ability for lipid mobilization. Glucose concentration and NEFA concentration were measured following intravenous application of glucose. The mean glycaemic index value did not differ statistically significantly between the two groups of cows at 10, 15 and 20 minutes after glucose application (p>0.05), but there was a tendency at 10 and 15 minutes for the glycaemia to be higher in cows with preserved lipomobilization (p<0.1). At 30, 60 and 90 minutes after glucose application, glycaemia was statistically significantly higher (p<0.01; p<0.05 and p<0.05) in the group of cows with preserved lipomobilization. The glycaemic index values (mmol/l) shown in the same order (30, 60 and 90 minutes) were as follows 9.91?0.21: 9.23?0.41; 5.41?0.5: 4.67?0.33 and 4.31?0.39: 3.47?0.37. The mean value for NEFA concentration in samples originating from the two experimental groups of cows did not differ statistically significantly following glucose application. The NEFA concentration showed a tendency to be higher in cows with preserved lipid mobilization in comparison with cows with decreased lipomobilization at 20 and 30 minutes after glucose application (p<0.1). Following the intravenous glucose tolerance test, NEFA and glucose concentrations were in a significant negative correlation, and that correlation was more expressed in cows with decreased lipomobilization. Cows with preserved lipomobilization have a lower tolerance for glucose than cows with a decreased lipomobilization during heat stress.