Glucose Leakage Research Articles

Sealing Ability of Novel Hydrophilic Single-Cone Obturation Systems in an Oval Canal: an In-Vitro Glucose Leakage Study

Abstract Objective: To compare the sealing ability of three single-cone obturation systems using a glucose leakage model. Materials and Methods: A total of 90 freshly extracted human mandibular incisors with oval canals were selected and their crowns were cut. The root canal of each sample was instrumented using a rotary crown down technique and then divided into four experimental (n = 20 each) and two control groups (n = 5 each). Samples in the experimental groups were filled as follows: Group 1, cold lateral condensation using Gutta-percha/AH Plus; Group 2, single-cone C-Points/Smart-Paste Bio Sealer; Group 3, single cone Bio-Ceramic Impregnated Gutta-Percha/Endo-Sequence Bio-Ceramic Sealer; Group 4, single-cone Resilon/RealSeal SE. After 7 days, the sealing ability of root canal fillings was tested at different time intervals using glucose leakage model. Glucose leakage values were measured using a spectrophotometer and statistically analyzed. Results: The four experimental groups presented significantly different glucose leakage values at all test periods (P < 0.05). At the end of the observation period, the cumulative glucose leakage values of Groups 2 and 3 were significantly lower than those of Groups 1 and 4 (P < 0.05). Conclusion: C-Points/Smart-Paste Bio and Bio-Ceramic Impregnated Gutta-Percha/Endo-Sequence Bio-Ceramic Sealer combinations provided the superior sealing ability over the lateral condensation technique.

Quantitative microleakage analysis of endodontic temporary filling materials using a glucose penetration model

Objective. The purpose of this study was to analyze the sealing ability of different temporary endodontic materials over a 6-week period using a glucose penetration model. Materials and methods. Standardized holes were formed on 48 dentin discs from human premolars. The thicknesses of the specimens were distributed evenly to 2 mm, 3 mm and 4 mm. Prepared dentin specimens were randomly assigned into six groups (n = 7) and the holes in the dentin specimens were filled with two kinds of temporary filling materials as per the manufacturers’ instructions as follows: Caviton (GC Corporation, Tokyo, Japan) 2 mm, 3 mm, 4 mm and IRM (Dentsply International Inc., Milford, DE) 2 mm, 3 mm, 4 mm. The remaining specimens were used as positive and negative controls and all specimens underwent thermocycling (1000; 5–55°C). The sealing ability of all samples was evaluated using the leakage model for glucose. The samples were analyzed by a spectrophotometer in quantitative glucose microleakage test over a period of 6 weeks. As a statistical inference, a mixed effect analysis was applied to analyze serial measurements over time. Results. The Caviton groups showed less glucose penetration in comparison with the IRM groups. The Caviton 4 mm group demonstrated relatively low glucose leakage over the test period. High glucose leakage was detected throughout the test period in all IRM groups. The glucose leakage level increased after 1 week in the Caviton 2 mm group and after 4 weeks in the Caviton 3 mm and 4 mm groups (p < 0.05). Conclusions. Caviton had better sealing ability than IRM in the glucose penetration model during 6 weeks. Temporary filling of Caviton to at least 3 mm in thickness is necessary and temporary filling periods should not exceed 4 weeks.

Anin vitrocomparative analysis of glucose leakage for three contemporary single-cone obturation systems

Aim: To compare the sealing ability of three innovative single-cone obturation systems. Materials and Methods: The roots of 90 maxillary incisors were prepared with ProTaper rotary files until reaching to size F4. The roots were divided into four experimental ( n = 20 each) and two control groups ( n = 5 each). The experimental groups were filled as follows: Group 1, Cold lateral condensation using gutta-percha/AH Plus Jet; Group 2, Single-cone ProTaper gutta-percha/Guttaflow2; Group 3, Single-cone Propoint PT/Smartpaste; and Group 4, Single-cone Propoint PT/Smartpastebio. The sealing ability of root canal fillings was tested at different time intervals using the glucose leakage model. Glucose leakage values were measured (mg/dL) by a spectrophotometer and statistically analyzed. Results: All experimental groups presented significantly different glucose leakage at all experimental periods ( P < 0.05). There was a progressive increase in the glucose leakage during the experimental periods in all groups. During experimental periods, Groups 4 showed the lowest significant cumulative glucose leakage values ( P < 0.05). Conclusion: Single-cone obturation technique using Propoint PT and Smartpastebio sealer provided the superior sealing ability and may be considered an alternative to the lateral condensation technique.

Impact of root canal preparation size and taper on coronal-apical micro-leakage using glucose penetration method.

Objectives: The purpose of this in vitro study was to assess the effect of root canal preparation size and taper on the amounts of glucose penetration. Material and Methods: For conducting this experimental study, eighty mandibular premolars with single straight canals were divided randomly into 2 experimental groups of 30 samples each and 2 control groups. Using K-files and the balance force technique, canals in group 1 were prepared apically to size 25 and coronally to size 2 Peesoreamer. Group 2 were instrumented apically and coronally to size 40 and size 6 Peesoreamer, respectively. Rotary instrumentation was accomplished in group 1; using size 25 and .04 tapered and in group 2, size 35 and .06 tapered Flex Master files. Canals were then obturated by lateral compaction of cold gutta-percha. Glucose penetration through root canal fillings was measured at 1, 8, 15, 22 and 30 days. Data were recorded as mmol/L and statistically analyzed with Mann-Whitney U test (P value=. 05). Results: In comparison to group 1, group 2 showed significant glucose leakage during the experimental period (P value < .0001). Also, in each experimental group, the amount of micro-leakage was significantly increased at the end of the study. Conclusions: Under the condition of this study, the amounts of micro-leakage through root canal fillings are directly related to the size and taper of root canal preparation and reducing the preparation size may lead to less micro-leakage. Key words:Dental leakage, root canal preparation, endodontics.

Similar Sealability Between Bioceramic Putty Ready-To-Use Repair Cement and White MTA

This study was designed to assess the ability to prevent glucose penetration of a bioceramic putty ready-to-use repair cement comparing to white mineral trioxide aggregate (WMTA). After root canal instrumentation, the apical 3 mm of maxillary incisors were resected and root-end cavities with depth of 3 mm were prepared with ultrasound and filled with the tested materials (15 roots per group). All roots were mounted in a double chamber system to assess glucose penetration using 15 psi pressure application. After 1 h, glucose concentrations in the lower chamber were measured following an enzymatic reaction. Four roots were used as controls. The Mann-Whitney test verified differences in glucose leakage between groups and the Tukey's test was used for multiple comparisons. Significance level was set at 5%. There was no significant difference in glucose leakage between iRoot BP Plus and White MTA groups. iRoot BP Plus had a similar ability to that of white MTA in preventing glucose leakage as a root-end filling material.

The sealing ability of MTA apical plugs exposed to a phosphate-buffered saline

The aim of this study was to evaluate the influence of exposure of the mineral trioxide aggregate (MTA) - with and without calcium chloride (CaCl2) - to phosphate-buffered saline (PBS) on the apical microleakage using a glucose leakage system. Sixty root segments were randomly divided into 4 experimental groups (n=15). After resecting the apical segments and enlarging the canals with Gates-Glidden drills, the apical cavities were filled with MTA with or without CaCl2 and the root canals were dressed with a moistened cotton pellet or PBS, as follows: 1) MTA/cotton pellet; 2) MTA/PBS; 3) MTA+10%CaCl2/cotton pellet; 4) MTA+10%CaCl2/PBS. All root segments were introduced in floral foams moistened with PBS. After 2 months, all root segments were prepared to evaluate the glucose leakage along the apical plugs. The amount of glucose leakage was measured following an enzymatic reaction and quantified by a spectrophotometer. Four roots were used as controls. The data were analyzed using Kruskal-Wallis and Mann-Whitney tests (p<0.05). There were no differences between groups 1 and 2 (p>0.05), and 3 and 4 (p>0.05). The addition of CaCl2 to the MTA significantly decreased its sealing ability (p<0.05). The interaction with PBS did not improve the MTA sealing ability. The addition of CaCl2 to the MTA negatively influenced the apical seal.

Sealing ability of three single-cone obturation systems: An in-vitro glucose leakage study

Aim:The aim of this study is to compare the corono-apical sealing ability of three single-cone obturation systems using a glucose leakage model.Materials and Methods:A total of 90 extracted maxillary single rooted teeth were selected and their crowns were cut. The root canal of each sample was instrumented using a rotary crown down technique and then divided into four experimental (n = 20 each) and two control groups (n = 5 each). Samples in the experimental groups were filled as follows: Group 1, cold lateral condensation using Gutta-percha/AH Plus; Group 2, single-cone Gutta-percha and AH Plus; Group 3, single-cone Gutta-percha/and GuttaFlow2; Group 4, single-cone Resilon/RealSeal SE after 7 days, the sealing ability of root canal fillings was tested at different time intervals using glucose leakage model. Glucose leakage values were measured using a spectrophotometer and statistically analyzed.Results:The four experimental groups presented significantly different glucose leakage values at all test periods (P < 0.05). At the end of the observation period, the cumulative glucose leakage values of Groups 3 and 4 were significantly lower than those of Groups 1 and 2 (P < 0.05).Conclusion:Gutta-percha/GuttaFlow2 or Resilon/RealSeal SE combinations provided the superior sealing ability over the lateral condensation technique.

The sealing ability of MTA apical plugs exposed to a phosphate-buffered saline

ObjectiveThe aim of this study was to evaluate the influence of exposure of the mineral trioxide aggregate (MTA) - with and without calcium chloride (CaCl2) - to phosphate-buffered saline (PBS) on the apical microleakage using a glucose leakage system. Material and MethodsSixty root segments were randomly divided into 4 experimental groups (n=15). After resecting the apical segments and enlarging the canals with Gates-Glidden drills, the apical cavities were filled with MTA with or without CaCl2 and the root canals were dressed with a moistened cotton pellet or PBS, as follows: 1) MTA/cotton pellet; 2) MTA/PBS; 3) MTA+10%CaCl2/cotton pellet; 4) MTA+10%CaCl2/PBS. All root segments were introduced in floral foams moistened with PBS. After 2 months, all root segments were prepared to evaluate the glucose leakage along the apical plugs. The amount of glucose leakage was measured following an enzymatic reaction and quantified by a spectrophotometer. Four roots were used as controls. The data were analyzed using Kruskal-Wallis and Mann-Whitney tests (p<0.05). ResultsThere were no differences between groups 1 and 2 (p>0.05), and 3 and 4 (p>0.05). The addition of CaCl2 to the MTA significantly decreased its sealing ability (p<0.05). ConclusionThe interaction with PBS did not improve the MTA sealing ability. The addition of CaCl2 to the MTA negatively influenced the apical seal.

Evaluation of the sealing ability of two root canal obturation techniques by using a glucose leakage test

Evaluation of the sealing ability of two root canal obturation techniques by using a glucose leakage test

Lack of correlation between sealer penetration into dentinal tubules and sealability in nonbonded root fillings

To determine the correlation between leakage and sealer penetration into dentinal tubule. The root canal of 60 mandibular central incisor teeth were prepared and filled under standardized conditions. Teeth were placed into a device to assess glucose penetration using 15 psi pressure application. After 1 h, glucose concentrations in the lower chamber were measured using an enzymatic reaction. Each specimen was then sectioned horizontally at 3, 6 and 8 mm from the apex, and a standard metallographic preparation was performed. The coronally facing surface of each slice was examined in a high-resolution stereomicroscope and under Confocal Laser Scanning Microscope. For each slice, the external outline of the root canal, the internal circumference of the root canal walls and the areas along the canal walls where the sealer had penetrated into the dentinal tubules (sealer tags) were outlined and measured. Afterwards, the percentage of the sealer penetration in each section was calculated. The Spearman correlation test was used to verify the correlation between the variables studied (glucose leakage and sealer penetration into dentinal tubules). The means and standard deviations of glucose leakage were 0.744 g L(-1) (±0.5), and the percentage of the dentinal tubule sealer penetration varied between teeth from 5.6% to 42.21%, with an average of 13.7 ± 17.2%. The Spearman correlation test revealed no significant correlation between the two factors analysed (P = 0.082). The r(2) value was equal to 0.12. There was no significant correlation between sealability sealer penetration into dentinal tubules. The lack of correlation reported is of relevance as sealer penetration into dentinal tubules has been used as an advantageous property during the launch of new root filling materials and techniques.

Comparison of the root-end seal provided by bioceramic repair cements and White MTA

To compare the ability of Ceramicrete, BioAggregate and white ProRoot MTA (mineral trioxide aggregate) to prevent glucose leakage through root-end fillings. After root canal instrumentation, the apical 3 mm of maxillary incisors were resected and retropreparations, 3 mm in depth, were created with ultrasound. Root-end cavities were filled with the tested materials (15 roots per group). All roots were mounted in a double-chamber system to assess glucose penetration using 15 psi pressure application. After 1 h, glucose concentrations in the lower chamber were measured following an enzymatic reaction. Four roots were used as controls. One-way anova verified differences in glucose leakage between groups and Tukey test performed multiple comparisons. Significance was set at α = 5%. There was a significant difference between the three materials (anova, P < 0.05). Ceramicrete had significantly lower glucose penetration than BioAggregate (Tukey, P < 0.05). There was no difference between the two bioceramic cements and white MTA (P > 0.05). Both endodontic bioceramic repair cements displayed similar leakage results to white MTA when used as root-end fillings materials. Ceramicrete had significantly lower glucose penetration.

An in vitro evaluation of two dentine adhesive systems to seal the pulp chamber using a glucose penetration model

To evaluate the sealing capability of Cavit™ G with or without Clearfil™ S3 Bond and Prime & Bond NT placed in the pulp chamber. Forty single rooted premolars, extracted for orthodontic and periodontal reasons, with intact coronal surface and mature apices, were standardized to a length of 15 mm. The teeth were instrumented, filled with a gutta-percha master cone and divided into three groups to obturate the pulp chambers: Cavit™ G; Clearfil™ S3 Bond plus Cavit™ G and Prime & Bond® NT plus Cavit™ G. A glucose leakage model was used for evaluating the coronal microleakage. The Mann-Whitney test was used to evaluate the differences in the means of the glucose leakage. An increase in glucose penetration was observed during the first week in groups Cavit™ G and Cavit™ G+PBNT. The glucose penetration values of all groups were similar at 30 and 45 days, and there were no significant differences among them in both time periods (p=0.736 and p=0.581, respectively). The adhesive systems did not improve the capability of Cavit™ G to seal the pulp chamber over time.

Effect of moisture on sealing ability of root canal filling with different types of sealer through the glucose penetration model

Objectives: To compared the effect of different levels of moisture of root canal on the sealing ability after filling with four different types of sealer. Materials and Methods: Single-rooted teeth (n = 90) instrumented to and apical size of 0.06 / 45 were randomly assigned to 12 experimental groups (n = 7 per group), positive/negative control groups (n = 3 per group). The teeth of the experimental groups (a. DRY; b. PAPER POINT DRY; c. WET) were obturated with sealer (Group 1-3: Sealapex; Group 4-6: AH plus; Group 7-9: Tubuli-seal; Group 10-12: EndoRez) and warm vertical compaction method. After 7 days in , 100% humidity, the coronal-to-apical microleakage was evaluated quantitatively using a glucose leakage model. The leaked glucose concentration was measured with spectrophotometer at 1, 3, 7, 14, 21, and 30 days. Data were recorded ad mmol/L and statistically analysed with the two-way ANOVA and Duncan test (p = 0.05). Results: Throughout the experimental period Tubuli-seal/WET (Group 9) showed the highest mean cumulative glucose penetration (178.75 mmol/L), whereas AH plus/DRY (Group 4) had the least (20.78 mmol/L). Conclusions: The results of this study demonstrated that the moisture condition of root canals at the time of obturation and the type of sealer that was used had a significant effect on leakage and sealing ability. Thus drying procedure according to sealer types is a critical step and should not be missed in endodontic treatment.

Effect of soft chelating irrigation on the sealing ability of GP/AH Plus root fillings

The purpose of this study was to evaluate the effect of soft chelating irrigant on the sealing ability of root fillings by using a glucose leakage test. A total of 45 single-rooted teeth were selected for the study. The teeth were decoronated leaving a total length of 13mm. The root canals prepared using K3 NiTi rotary instruments to an apical dimension of size 45(0.06 taper). The specimens were then randomly divided into 3 experimental groups of 13 roots each and 2 control groups of 3 roots each. Specimen in each group were prepared with different irrigation protocols : group 1, 2.5% NaOCl; group 2, 2.5% NaOCl and 17% EDTA: group 3, 2.5% NaOCl and 15% HEBP. The root canals were filled with gutta-percha and AH Plus sealer using lateral condensation. After 7 days in , 100% humidity, the coronal-to-apical microleakage was evaluated quantitatively using a glucose leakage model. The leaked glucose concentration was measured with spectrophotometry at 1, 4, 7, 14, 21 and 28 days. There was a tendency of increase in leakage in all experimental groups during experimental period. HEBP-treated dentin showed no significant difference with EDTA-treated dentin during experimental period. From the 21th day onward, HEBP-treated dentin showed significantly lower leakage than smear-covered dentin. HEBP-treated dentin displayed a similar sealing pattern to EDTA-treated dentin and a better sealing ability than smear-covered dentin. Consequently, a soft chelator(HEBP) could be considered as the possible alternative to EDTA.

Glucose reactivity with filling materials as a limitation for using the glucose leakage model

To evaluate the reactivity of different endodontic materials and sealers with glucose and to asses the reliability of the glucose leakage model in measuring penetration of glucose through these materials. Ten uniform discs (radius 5 mm, thickness 2 mm) were made of each of the following materials: Portland cement, MTA (grey and white), sealer 26, calcium sulphate, calcium hydroxide [Ca(OH)(2)], AH26,Epiphany, Resilon, gutta-percha and dentine. After storing the discs for 1 week at 37 degrees C and humid conditions, they were immersed in 0.2 mg mL(-1) glucose solution in a test tube. The concentration of glucose was evaluated using an enzymatic reaction after 1 week. Statistical analysis was performed with the anova and Dunnett tests at a significant level of P < 0.05. Portland cement, MTA, Ca(OH)(2) and sealer 26 reduced the concentration in the test tube of glucose significantly after 1 week (P < 0.05). Calcium sulphate reduced the concentration of glucose, but the difference in concentrations was not significant (P = 0.054). Portland cement, MTA, Ca(OH)(2) and sealer 26 react with a 0.2 mg mL(-1) glucose solution. Therefore, these materials should not be evaluated for sealing ability with the glucose leakage model.

Similar Glucose Leakage Pattern on Smear-covered, EDTA-treated and BioPure MTAD–treated Dentin

This study assessed the effect of BioPure MTAD on the sealing ability on the basis of the filtration rate of glucose along the root fillings. Both 17% ethylenediaminetetraacetic acid (EDTA) and smear-covered dentin were used as reference patterns to compare the results. Sixty-four human upper incisors were prepared with different irrigation protocols (n = 18): G1, NaOCl; G2, NaOCl + EDTA; and G3, NaOCl + BioPure MTAD. The teeth were obturated and then prepared in a double-chamber apparatus to evaluate the glucose leakage along the root fillings. The amount of glucose leakage was quantified with spectrophotometry at 7, 14, 21, 28, 35, 42, 49, and 56 days. Leakage existed in every sample and was variable in all of the experimental groups, and Kruskal-Wallis H test results showed that there were no significant differences among the experimental groups ( P > .05). The smear-covered dentin did not allow more glucose leakage than EDTA-treated and BioPure MTAD–treated dentin.

Glucose penetration and fluid transport through coronal root structure and filled root canals

To measure glucose penetration and fluid transport through coronal root structure and compare it with leakage along the coronal region of root fillings. A total of 50 single-rooted teeth were selected and divided into three groups. Ten roots were sectioned longitudinally and the apical portion was removed leaving a total length of 9 mm. These 20 half-roots served as group 1: root structure (n = 20). The canals of the remaining 40 roots were prepared to size 50 and filled with vertically compacted injectable filling material and sealer. Group 2: Resilon + Epiphany (n = 20) and group 3: gutta-percha + AH26 (n = 20). The apical portion of the root was removed. Glucose penetration through the coronal root structure and coronal root fillings was checked over a period of 4 weeks and fluid transport was measured after completion of the glucose penetration test. Differences between the groups were statistically analysed with the Kruskal-Wallis test and the Mann-Whitney test. The three groups presented significantly different glucose penetration (P < 0.05). The two groups of filled canals showed significant glucose leakage whilst the root structure group did not show any leakage. In the fluid transport model, the root structure group also did not show any leakage. No significant difference in leakage existed between the two vertically compacted filling materials, Resilon with Epiphany sealer and gutta-percha with AH26 in both models (P > 0.05). Under the conditions of this study, in both models used, no leakage was observed through root structure. Filled canals were associated with penetration of glucose regardless of the material used.

A quantitative evaluation of sealing ability of 4 obturation techniques by using a glucose leakage test

The aim of this study was to evaluate the sealing ability of 4 different obturation techniques by using a glucose leakage test. Eighty extracted single-rooted maxillary incisors were selected for the study. The teeth were decoronated and the root canals prepared using ProFile rotary instruments to an apical dimension of size 40 (0.06 taper). The specimens were then randomly divided into 4 experimental groups (n = 15) and filled with gutta-percha and sealer by using either cold lateral compaction, warm vertical compaction, Thermafil, or the E & Q Plus system. Another 10 teeth each served as the positive and negative controls. A glucose leakage model was used for quantitative evaluation of the coronal-to-apical microleakage at 24 hours, 1, 2, 3, 5, 8, and 12 weeks. No significant difference in the cumulative amount of leakage was found among the 4 groups at 24 hours and 1 week (Kruskal-Wallis test, P > .05). Lateral compaction showed significantly more leakage than the other 3 techniques at longer intervals (Mann-Whitney U test, P < .008). No significant difference was found between vertical compaction, Thermafil, and E & Q Plus at all observation times. Warm vertical compaction, Thermafil, and the E & Q Plus system showed a better sealing result than cold lateral compaction of gutta-percha at extended observation periods. The glucose leakage method used in this study was able to provide a nondestructive, quantitative, and long-term evaluation of the sealing ability of root canal fillings.

Modeling Leakage Kinetics from Multilamellar Vesicles for Membrane Permeability Determination: Application to Glucose

The glucose permeability of bilayers formed from phosphatidylcholine, Brij30, and sodium octadecyl sulfate has been determined via an enzymatic reaction. Glucose is encapsulated in either uni- or multilamellar vesicles (MLV) and its concentration in the dispersion medium is monitored by spectrophotometry analysis through the rate of glucose oxidase-catalyzed reaction of glucose oxidation. A kinetic model of leakage, taking explicitly into account one, two, or n w-walls ( n w » 1) for the vesicles and assuming an enzymatic Michaelis-Menten behavior, is proposed and used to fit the experimental data. The two-wall model was chosen to fit experimental data obtained on MLV since an average value of 1.7 bilayers was estimated for MLV by cryo-TEM imaging. A permeability value of 5.8 ± 4.4 10 −9 cm/s was found. The proposed model is validated by the measurement of the bilayer permeability deduced from the modeling of glucose leakage from unilamellar vesicles with the same composition. In this latter case, a value of 8.3 ± 0.7 10 −9 cm/s is found for the permeability, which is within the error bar of the value found with MLV.

Production of lactic acid by continuous electrodialysis fermentation with a glucose concentration controller

In this study, the system of electrodialysis fermentation (EDF) was improved by a glucose concentration controller (GC controller) which could control glucose concentration stable and low in fermentation broth. Under the control of the GC controller, there were little inhibitory effects of the end product and substrate on bacteria so as to result in high activity of bacteria and, further, in high productivity of lactic acid. Moreover, the low glucose concentration in the fermentation broth brought about little glucose leakage to the recovery solution and hence high yield of lactic acid. Compared with the EDFs carried out in the previous studies, the continuous EDF with a glucose concentration controller (CEDF with GC controller) was higher in productivity, yield and conversion ratio of lactic acid, indicating that it was a system more efficient to produce lactic acid.