Glucose Biosensor Applications Research Articles

Studies of the binding and signaling of surface-immobilized periplasmic glucose receptors on gold nanoparticles: A glucose biosensor application

Genetically engineered periplasmic glucose receptors as biomolecular recognition elements on gold nanoparticles (AuNPs) have allowed our laboratory to develop a sensitive and reagentless electrochemical glucose biosensor. The receptors were immobilized on AuNPs by a direct sulfur–gold bond through a cysteine residue that was engineered in position 1 on the protein sequence. The study of the attachment of genetically engineered and wild-type proteins binding to the AuNPs was first carried out in colloidal gold solutions. These constructs were studied and characterized by UV–Vis spectroscopy, transmission electron microscopy, particle size distribution, and zeta potential. We show that the genetically engineered cysteine is important for the immobilization of the protein to the AuNPs. Fabrication of the novel electrochemical biosensor for the detection of glucose used these receptor-coated AuNPs. The sensor showed selective detection of glucose in the micromolar concentration range, with a detection limit of 0.18 μM.

Preparation of Three‐Dimensional Ordered Macroporous Prussian Blue Film Electrode for Glucose Biosensor Application

AbstractOrdered 3D interconnected macroporous Prussian blue (PB) films were electrochemically fabricated by using colloidal crystals of polystyrene beads as sacrificial templates. The prepared PB film electrodes have excellent catalytic activity towards the reduction of hydrogen peroxide. The PB structure was further used as functional interface for fabricating an enzyme‐based glucose sensor by using surface modification technique based on the electrostatic interactions. The resulted sensor has higher functional density, and larger surface area. The interconnected macroporous structure allows enhanced mass transport. These characteristics of the sensor enable us to detect glucose with high sensitivity. Therefore, the present 3D ordered macroporous film sensor exhibits wide linear detection range towards glucose, acceptable reproducibility and operational and storage stability. The present approach is promising for the generation of high‐enzyme‐content thin films with tailored bioactivity.

A simple method to fabricate a chitosan-gold nanoparticles film and its application in glucose biosensor

A novel film of chitosan-gold nanoparticles is fabricated by a direct and facile electrochemical deposition method and its application in glucose biosensor is investigated. HAuCl 4 solution is mixed with chitosan and electrochemically reduced to gold nanoparticles, which can be stabilized by chitosan and electrodeposited onto glassy carbon electrode surfaces along with the electrodeposition of chitosan. Then a model enzyme, glucose oxidase (GOD) is immobilized onto the resulting film to construct a glucose biosensor through self-assembly. The resulting modified electrode surfaces are characterized with both AFM and cyclic voltammetry. Effects of chitosan and HAuCl 4 concentration in the mixture together with the deposition time and the applied voltage on the amperometric response of the biosensor are also investigated. The linear range of the glucose biosensor is from 5.0 × 10 − 5 ∼ 1.30 × 10 − 3 M with a Michaelis–Menten constant of 3.5 mM and a detection limit of about 13 μM.

Design of molecular wires based on supramolecular structures for application in glucose biosensors

In the present work, the synthesis and the spectroelectrochemical characterization of a novel iron compound derived of tetra-2-pyridyl-1,4-pyrazine (TPPZ) with hexacyanoferrate species forming a very stable supramolecular complex in the presence of polypyrrole (PPY) matrix, is described. The hybrid material has shown excellent catalytic activity towards H(2)O(2) detection that makes it suitable for being used as redox mediator in a glucose biosensor. The hybrid FeTPPZFeCN/PPY film presents satisfactory detection limits and high sensitivity for H(2)O(2) in the presence of K(+) or Na(+) ions. For the glucose biosensor, a linear range up to 1.1 mmoll(-1) of glucose was observed with no interferences. In this case, the sensitivities obtained were 7.88 and 5.90 microAmmol(-1)lcm(-2) in phosphate buffer or NaCl solutions, respectively. The good sensitivity is related to the presence of a high-dimensional structure based on polypyridine type ligands providing an "electron antennae effect" facilitating electron tunneling between the protein and the electrode.

Combined physical and chemical immobilization of glucose oxidase in alginate microspheres improves stability of encapsulation and activity.

Chemical sensors utilizing immobilized enzymes and proteins are important for monitoring chemical processes and biological systems. In this study, calcium-cross-linked alginate hydrogel microspheres were fabricated as enzyme carriers by an emulsification technique. Glucose oxidase (GOx) was encapsulated in alginate microspheres using three different methods: physical entrapment (emulsion), chemical conjugation (conjugation), and a combination of physical entrapment and chemical conjugation (emulsion-conjugation). Nano-organized coatings were applied on alginate/GOx microspheres using the layer-by-layer self-assembly technique in order to stabilize the hydrogel/enzyme system under biological environment. The encapsulation of GOx and formation of nanofilm coating on alginate microspheres were verified with FTIR spectral analysis, zeta-potential analysis, and confocal laser scanning microscopy. To compare both the immobilization properties of enzyme encapsulation techniques and the influence of nanofilms with uncoated microspheres, the relationship between enzyme loading, release, and effective GOx activity (enzyme activity per unit protein loading) were studied over a period of four weeks. The results produced four key findings: (1) the emulsion-conjugation technique improved the stability of GOx in alginate microspheres compared to the emulsion technique, reducing the GOx leaching from microsphere from 50% to 17%; (2) the polyelectrolyte nanofilm coatings increased the GOx stability over time, but also reduced the effective GOx activity; (3) the effective GOx activity for the emulsion-conjugation technique (about 3.5 x 10(-)(5) AU microg(-)(1) s(-)(1)) was higher than that for other methods, and did not change significantly over four weeks; and (4) the GOx concentration, when compared after one week for microspheres with three bilayers of poly(allylamine hydrochloride)/sodium poly(styrene sulfonate) ({PAH/PSS}) coating, was highest for the emulsion-conjugation technique. As a result, the comparison of these three techniques showed the emulsion-conjugation technique to be a potentially effective and practical way to fabricate alginate/GOx microspheres for implantable glucose biosensor application.

Tuning the redox and enzymatic activity of glucose oxidase in layered organic films and its application in glucose biosensors

Glucose oxidase was embedded in organic films through a layer-by-layer approach, where the enzyme demonstrated significantly enhanced electron-transfer reactivity and finely tuned enzymatic activity. An unmediated, reagentless glucose biosensor was accordingly prepared with two polyethylenimine/glucose oxidase bilayers-modified pyrolytic graphite electrode. A calibration linear range of glucose was 0.5–8.9 mM with a detection limit of 50 μM and sensitivity of 0.76 μA mM −1.

Poly(methylene blue)-modified thick-film gold electrodes for the electrocatalytic oxidation of NADH and their application in glucose biosensors

Electropolymerization of the phenothiazine derivative methylene blue (MB) on screen-printed, thick-film gold electrodes leads to electrocatalytically active and conducting layers of poly(methylene blue) (PMB) in intimate and stable contact with the electrode surface. The catalytic properties of the PMB films allow anodic oxidation of NADH at potentials as low as +200 mV vs. the saturated calomel electrode (SCE) reducing interferences from cooxidizable species as well as minimizing electrode fouling by enabling a simultaneous two-electron transfer mechanism. Dehydrogenase-based biosensors employing PMB-modified thick-film electrodes are obtained either by entrapment of the enzyme into the PMB layer itself or by laminating an enzyme membrane made of an aqueous poly(vinylacetate) dispersion over the PMB-modified electrode. Both methods are used to fabricate glucose biosensors which can be operated at low overpotentials, i.e. +200 mV vs. SCE.

Enzyme Electrodes with Glucose Oxidase Immobilized on Stöber Glass Beads

Abstract In this study we report the development and experimental evaluation of a miniature Stober glass-coated enzyme electrode for glucose biosensor applications. The enzyme - glucose oxidase - is chemically immobilized onto the surface of the Stober glass beads after a silanization procedure. The sensors were fabricated using glass beads of different radii ranging from 20 nm to 100 nm. The overall thickness of the glass coating was about 1.4 μm in all cases. Initial calibration curves of the electrodes show an increase in the response value with decrease in the bead radius. Life-time evaluation tests, however, demonstrate a different behavior of the electrodes. At the end of a 50 day test, the electrode with bead radius of 70 nm remained most stable. The response of this electrode was stable over this period of time and no apparent decrease in its sensitivity was observed. This study suggests that there may be a relation between the immobilized enzyme stability and the porosity of the glass-bead layer....

Amperometric biosensors: characterization of dispersed mediator systems

The quasi-reversible electron transfer of monoalkylated ferrocenes is characterized by cyclic voltammetry and rotating disc measurements. The examined ferrocene derivatives are identified as suitable fast and reversible mediators for a successful application in amperometric glucose biosensors. The reaction between the mono-alkylferrocenes and glucose oxidase is characterized by high reaction rate constants k 2 in a reaction kinetics of second order. The size of individual molecules (typically 210–650 pm) in acetonitrite and dispersed mediator aggregates (typically 3500–170 000 pm) in aqueous solutions is estimated from diffusion coefficients. The mediators used in an amperometric biosensor system show fast response upon variations in the glucose concentration. A molecular model is proposed for the reaction mechanism.