Corrosion is a monumental economic and technological problem worldwide. Despite the poor corrosion resistance of steel material, contributing to about 90% of all corrosion problems worldwide, it remains the most versatile and critical structural material in the construction of automobiles, ships, aircraft, rail transport systems, engine systems, pipeline systems, bridges, buildings, petroleum refineries, etc. Corrosion inhibitors are effective alternatives for protecting steel against corrosion in aqueous environments. Synthetic corrosion inhibitors pose serious problems to global environmental issues and health risks in usage to reduce corrosion of large amounts of steel goods, so natural plant extracts have been under study for replacing synthetic inhibitors in various environments due to their excellent environmental properties, handling safety, and good corrosion inhibition capabilities. This paper aims to present up-to-date research knowledge on the corrosion inhibition capability of garlic for steel materials, covering its requirements as a potential corrosion inhibitor and various research studies on its steel corrosion inhibition capability in various aqueous environments as integrated knowledge for application. The review shows that garlic is a very effective corrosion inhibitor of steel corrosion. It is also a safe-for-handling, biodegradable, and ecofriendly plant that is sustainably available around the world. Its extracts can be dependably prepared in sufficient quantity around the world for corrosion inhibition of steel materials and some other purposes. However, little is seen to have been done with the existing research findings for practical protection of steel materials in various aqueous environments. The review information is therefore posited for standardization and commercialization consideration of garlic extracts as corrosion inhibitors for practical corrosion inhibition of steel materials or further research requirements.
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