Polyester-based hybrid composites were developed by combining the tamarind fruit (Tf) and glass fibers into a polyester matrix. Hardness, impact strength, frictional coefficient, and chemical resistance of hybrid composites with and without alkali treatments were studied. Variation of the aforementioned mechanical properties and chemical resistance was studied with different fiber lengths, such as 1, 2, and 3 cm. A 9 vol% of the tamarind and glass fibers was reinforced into the polyester matrix. The aforementioned mechanical properties were optimally improved at 2-cm fiber length when compared with 1- and 3-cm fiber lengths. Chemical resistance was also significantly improved for all chemicals except toluene. A 3°C rise in decomposition temperature while a 2°C rise in glass transition temperature was observed from TGA and DSC micrograms, respectively.
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