Introduction Beykoz glassware owes its name to a region in Istanbul, Turkey where glass articles were produced in glass workshops and factories during most of the nineteenth century. Although the production of Beykoz-style items continues today, the number of original nineteenth-century Beykoz glass products is relatively small. Found only in museums and in private collections, they have become precious collectors’ items that represent a cultural heritage. This article provides a short history of this particular product family and an examination of the intangible elements that shaped it. We explore the links between the cultural elements, cultural transformation, daily life, industrial developments, and design of Beykoz glassware in a historical context. Although a rich variety of Beykoz ware was created, characteristic products included laledan or tulip vases, rose water sprinklers, bird-shaped perfume containers, ewers, sherbet cups, and Venetian-style products known as cesmibulbul (cheshmibulbul). The production of glassware was supported by the Ottoman court as part of a large-scale industrialization effort. Luxurious glass and porcelain items flooded the Ottoman capital as a new market emerged—on that resulted from the modernization efforts of the Sultans. Glass items produced at Beykoz could only partially satisfy the appetite of the elite Ottoman families and the nonMuslims leading the cultural transformation. The remaining demand was satisfied mostly by glass products imported from France and Bohemia.1
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