New equipment and procedures to examine reaction and metabolic rates as functions of temperature and pressure by scanning and isothermal calorimetry are described. Three applications are presented to illustrate the capabilities of the methods. The first demonstrates the effects of pressure and temperature on the metabolic rates of cultured plant cells. Pressures in the range from 7 to 16MPa shifted significantly the high-temperature inactivation of metabolic activities in tomato cells to higher temperatures. The second demonstrates the use of differential scanning calorimetry to investigate rapidly reaction kinetics and mechanisms. The chemical degradation rates of pineapple juice concentrate as a function of oxygen concentration and temperature were determined. The third demonstrates the use of the instrument in the isothermal mode to determine the effects of total pressure and oxygen partial pressure p o 2 on the metabolic rate in an ectothermic animal tissue. The metabolic rates of fresh-water mussel gill tissues were increased by both increased total pressure and increased p o 2
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