Li et al. [1] report in this issue of the journal that administration of ghrelin might improve inflammation, oxidative stress, and apoptosis during and after non-alcoholic fatty liver disease development (NAFLD). Non-alcoholic fatty liver disease development is becoming an increasingly important disease condition [2], as NAFLD and non-alcoholic steatohepatitis (NASH) are the most common chronic liver disease in the western world, which is associated with end-stage liver disease and hepatocellular carcinoma. Moreover, an increasing number of liver transplantations is performed due to NASH and transplantation in this cohort seems to be associated with high mortality and postoperative complications, most likely due to associated obesity and diabetes [3]. In a recent review by Takamura et al. [4], they nicely addressed the remarkable changes in the liver in NAFLD by addressing NAFLD both as a consequence and as a cause of insulin resistance through lessons learned from the liver of patients with type 2 diabetes. The development of NAFLD is linked to food intake, as diet seems to be an important contributor to the pathogenesis of NAFLD [5]. In a recent review by de Wit et al. [5], they specifically mentioned that saturated fat and fructose seem to stimulate hepatic lipid accumulation and progression into NASH, whereas unsaturated fat, choline, antioxidants, and highprotein diets rich in isoflavones seem to have a more preventive effect. Therefore, it is not surprising that gut hormones that are known to control the uptake of nutrients by organs are now increasingly investigated in the light of NAFLD. Interestingly, the report by Yan Li in this journal adds up to the rapidly increasing number of publications on the effects of ghrelin (and its analogs) on a multitude of physiological and pathophysiological conditions. Both ghrelin and des-acyl ghrelin (DAG) appear to have many functions and effects that are much wider than the direct control over food intake [6]. In a recent publication by Estep et al. [7], they report on the relation of the three ghrelin gene products (ghrelin, DAG, and obestatin) and their involvement in those metabolic and inflammatory pathways that are linked with the development of NAFLD. They studied 75 morbidly obese patients with biopsy-proven NAFLD (41 with histologic NASH) and found that patients with NASH had twofold higher concentration of DAG than patients with nonNASH. Ghrelin and obestatin concentrations positively correlated with fibrosis stage. Apparently, products of the ghrelin gene may be important for the pathogenesis of NASH and fibrosis [7]. In another report on this topic by Okamatsu et al. [8], again the relation between appetite regulating hormones and NAFLD was studied, but in this case in 49 prepubertal overweight children and 49 age-matched controls of normal weight. The incidence of presumed NAFLD was 28.6 % in overweight children, and in these subjects, serum leptin levels were associated with aspartate aminotransferase/alanine aminotransferase ratios and serum insulin levels. Interestingly, also plasma ghrelin levels significantly correlated with liver function index [8]. In line with the observations by Okamatsu, GutierrezGrobe et al. reported that serum ghrelin and obestatin concentrations are correlated with a low risk of developing NAFLD. However, ghrelin/obestatin ratio was not correlated with NAFLD [9] in their cross-sectional study in 98 subjects (51 NAFLD patients and 47 controls), in which P. J. D. Delhanty A. J. van der Lely (&) Department of Medicine, Erasmus University MC, P.O. Box 2040, 3000 CA Rotterdam, The Netherlands e-mail: a.vanderlelij@erasmusmc.nl
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