Germination Of Barley Research Articles

The cap-binding complex modulates ABA-responsive transcript splicing during germination in barley (Hordeum vulgare)

To decipher the molecular bases governing seed germination, this study presents the pivotal role of the cap-binding complex (CBC), comprising CBP20 and CBP80, in modulating the inhibitory effects of abscisic acid (ABA) in barley. Using both single and double barley mutants in genes encoding the CBC, we revealed that the double mutant hvcbp20.ab/hvcbp80.b displays ABA insensitivity, in stark contrast to the hypersensitivity observed in single mutants during germination. Our comprehensive transcriptome and metabolome analysis not only identified significant alterations in gene expression and splicing patterns but also underscored the regulatory nexus among CBC, ABA, and brassinosteroid (BR) signaling pathways.

Synthesis of some polyphenolics from contents of onion skin and discovery of the promoter effect on barley germination

Facile synthesis and characterisation of three natural compounds and their two synthetic analogues based on onion skin content were performed. Both OSE and 2,4,6-trihydroxyphenylglyoxylic acid was induced effect on cell proliferation during barley germination with a difference of approximately %4 compared to the control group.

Non-invasive exploration of malting barley (Hordeum vulgare) in vitro germination and varietal effects using short wave infrared spectral imaging and ANOVA simultaneous component analysis

ANOVA-simultaneous component analysis (ASCA) was applied to short-wave infrared spectral fingerprints of 5 malting barley varieties collected using a hyperspectral imaging system to determine the effect of germination, the influence of time and the influence of barley by means of a full factorial experimental design. ASCA indicated that there was a significant (p < 0.0001) effect of the germination status, the germination time and interaction on the spectral data for all varieties. The biochemical and physiological modification of the samples were characterised by visualisation of the longitudinal scores obtained from simultaneous component analysis for the germination time factor. This resulted in the visualisation and explanation of biochemical change over the course of barley germination as a factor of time. The relevant loadings indicated a significant change to the proteome, lipid and starch structure as driven by the uptake of water over time. The ASCA model were extrapolated to include the effect of barley variety to the already mentioned germination status and germination time factors, resulting once again in all the effects being significant (p < 0.0001). Here it was shown that all the barley varieties are significantly different from one another pre- and post-modification, based on the molecular vibrations observed in the short wave-infrared (SWIR) spectra, suggesting that the detection of biotic stress factors, such as pre-harvest germination, also differ for each variety, by indicating that the germination profile of each barley variety varies as a function of germination time. Thus, also the malting performance, germinative energy and chemical profile of each barley variety tested will vary before, during and after imbibition and germination – indicating the importance of malting commercial barley malt true to variety. These results indicate that (SWIR) spectral imaging instrumentation can possibly be used to monitor controlled germination of barley grain. Due to the shown ability of SWIR spectral imaging to detect small biochemical changes over time of barley grain during germination.

Preparation of copper glycinate and study of its effect on the germination of winter barley seeds

We analyzed the encrustation of winter barley seeds, which includes its preliminary treatment with cuprum glycinate, with the purpose of increasing yield and biochemical indicators of grain, and also improving the ecological condition of the soil. The objective of the research was to select methods for the synthesis of cuprum glycinate, study its chemical composition and the possibility of using this compound as a chelated micro-fertilizer for pre-sowing encrustation of winter barley seed as part of a tank mixture. Two well-known synthesis methods were used to obtain cuprum glycinate. The first method was the interaction between CuO with a solution of glycine during heating, during which pink metallic copper inclusions were noticed in the mixture of reaction products. It was found that it is expedient to synthesize the glycine complex of cuprum by the reaction of a suspension of Cu2CO3(OH)2 with glycine during heating (the yield is 97%), since a complex compound Cu(NH2CH2COO)2•H2O of sufficient purity is formed. The composition of the synthesized substance and the confirmation of the formula of the compound Cu(NH2CH2COO)2•H2O were obtained by determining the infrared and the atomic absorption spectrum of the aqueous solution. Based on the obtained differences in the atomic absorption spectra of the synthesized copper sulfate and copper glycinate the formation of the latter was confirmed. The IR spectrum confirms the formula of the complex compound and the formation of strong covalent bonds between the metal cation and the ligands. The study of the effect of cuprum glycinate on the germination of winter barley Tutankhamun seeds was carried out in comparison with the similar effect of a complex compound of cuprum with ethylenediaminetetraacetate. The study of the influence of cuprum glycinate on the germination of winter barley revealed positive results in which the germination exceeded the control by 9–27%. Winter barley seeds treated with distilled water served as a control. Treatment of winter barley seeds with an aqueous solution of cuprum glycinate in the amount of 20 g of cuprum per 1 ton of grain led to better germination than pre-treatment of seeds with a twice concentrated corresponding solution. Treatment with a complex compound of copper with ethylenediaminetetraacetate had no significant effect on the germination and characteristics of sprouts. The results of laboratory studies confirmed the feasibility of using complex compounds of biometal copper with organic chelating ligands as microfertilizers for pre-sowing seed encrustation, as they have high stability and sufficient solubility in water, are non-toxic, are better absorbed by plants and are considered cost-effective and environmentally safe.

Detection of closely linked QTLs and candidate genes controlling germination indices in response to drought and salinity stresses in barley

The aim of current study was to identify closely linked QTLs and candidate genes related to germination indices under control, salinity and drought conditions in barley. A total of nine (a major), 28 (eight major) and 34 (five major) closely linked QTLs were mapped on the seven chromosomes in response to control, drought and salinity conditions using genome-wide composite interval mapping, respectively. The major QTLs can be used in marker-assisted selection (MAS) projects to increase tolerance to drought and salinity stresses during the germination. Overall, 422 unique candidate genes were associated with most major QTLs. Moreover, gene ontology analysis showed that candidate genes mostly involved in biological process related to signal transduction and response to stimulus in the pathway of resistance to drought and salinity stresses. Also, the protein–protein interaction network was identified 10 genes. Furthermore, 10 genes were associated with receptor-like kinase family. In addition, 16 transcription factors were detected. Three transcription factors including B3, bHLH, and FAR1 had the most encoding genes. Totally, 60 microRNAs were traced to regulate the target genes. Finally, the key genes are a suitable and reliable source for future studies to improve resistance to abiotic stress during the germination of barley.

The effect of L-cysteine on starch and protein degradation during barley germination.

In order to investigate the impact of L-cysteine (L-Cys) on starch and protein degradation during barley germination. The amylase activities, degradation of macromolecules during germination were determined in this study. Barley was germinated in petri dish for 0 to 5days with different levels of L-Cys (0mM, 2.5mM, 5mM, 10mM). L-Cys addition increased the total limit dextrinase (LD) activities and decreased the LD inhibitor activities during whole germination stage. The activities of α-amylase, β-amylase and free LD were increased with the addition of 2.5, 5mM L-Cys at germination days 1 to 4. Due to higher amylase in malt with the addition of L-Cys, the non-fermentable sugars were reduced and the glucose, maltotriose were improved. Furthermore, the protein degradation analysis showed that low molecular weight protein increased and middle molecular weight protein decreased obviously in wort from the malt germinated with L-Cys, demonstrating that the L-Cys promote the protein degradation. Lastly, the filtration performance of malt with the addition of L-Cys during malting was better than the control. In conclusion, L-Cys can promote the degradation of storage material (starch, protein) during barley germination, leading to a better green malt quality.

Pulsed high power microwave seeds priming modulates germination, growth, redox homeostasis, and hormonal shifts in barley for improved seedling growth: Unleashing the molecular dynamics

Increasing the seed germination potential and seedling growth rates play a pivotal role in increasing overall crop productivity. Seed germination and early vegetative (seedling) growth are critical developmental stages in plants. High-power microwave (HPM) technology has facilitated both the emergence of novel applications and improvements to existing in agriculture. The implications of pulsed HPM on agriculture remain unexplored. In this study, we have investigated the effects of pulsed HPM exposure on barley germination and seedling growth, elucidating the plausible underlying mechanisms. Barley seeds underwent direct HPM irradiation, with 60 pulses by 2.04 mJ/pulse, across three distinct irradiation settings: dry, submerged in deionized (DI) water, and submerged in DI water one day before exposure. Seed germination significantly increased in all HPM-treated groups, where the HPM-dry group exhibited a notable increase, with a 2.48-fold rise at day 2 and a 1.9-fold increment at day 3. Similarly, all HPM-treated groups displayed significant enhancements in water uptake, and seedling growth (weight and length), as well as elevated levels of chlorophyll, carotenoids, and total soluble protein content. The obtained results indicate that when comparing three irradiation setting, HPM-dry showed the most promising effects. Condition HPM seed treatment increases the level of reactive species within the barley seedlings, thereby modulating plant biochemistry, physiology, and different cellular signaling cascades via induced enzymatic activities. Notably, the markers associated with plant growth are upregulated and growth inhibitory markers are downregulated post-HPM exposure. Under optimal HPM-dry treatment, auxin (IAA) levels increased threefold, while ABA levels decreased by up to 65 %. These molecular findings illuminate the intricate regulatory mechanisms governing phenotypic changes in barley seedlings subjected to HPM treatment. The results of this study might play a key role to understand molecular mechanisms after pulsed-HPM irradiation of seeds, contributing significantly to address the global need of sustainable crop yield.

Fungicidal effect of gaseous ozone in malting barley: Implications for Fusarium infections and grain germination

Fungal infections pose a challenge in cereal grains, with Fusarium species, especially in malting barley, causing substantial economic losses and quality degradation. We investigated the effect of gaseous ozone on fungal deactivation and grain germination in spring malting barley, with focus on Fusarium spp. Five studies were performed: (1) ozone concentration (10–100 ppm) and exposure time (1–24 h) on high-moisture barley (19.8%); (2) ozone-treated barley stability over 120 days at 4 °C; (3) grain moisture content (12–20%); (4) relative humidity (23%, 54%, and 98%); and (5) temperature (13 °C, 20 °C, and 33 °C). Significant reductions in total fungal count and Fusarium spp. across all treatments were observed. Higher ozone concentrations and longer exposure times yielded greater reductions, with 100 ppm for 24 h achieving 99.2% and 98.2% reductions in total fungal count and Fusarium incidence, respectively. Grain germination exhibited a negative dose-dependent response but remained within recommended values. Ozone-treated barley preserved quality for 60 days in storage. Grain moisture content, relative humidity, and temperature did not significantly affect ozone's efficacy on fungi and grain germination. This study demonstrates ozone's efficacy against fungi while preserving barley germination, suggesting it as an eco-friendly fungicidal alternative.

Enhancing barley yield potential and germination rate: gene editing of HvGA20ox2 and discovery of novel allele sdw1.ZU9.

Several dwarf and semi-dwarf genes have been identified in barley. However, only a limited number have been effectively utilized in breeding programs to cultivate lodging resistant varieties. This is due to the common association of dwarf and semi-dwarf traits with negative effects on malt quality. In this study, we employed gene editing to generate three new haplotypes of sdw1/denso candidate gene gibberellin (GA) 20-oxidase2 (GA20ox2). These haplotypes induced a dwarfing phenotype and enhancing yield potential, and promoting seed dormancy, thereby reducing pre-harvest sprouting. Moreover, β-amylase activity in the grains of the mutant lines was significantly increased, which is beneficial for malt quality. The haplotype analysis revealed significant genetic divergence of this gene during barley domestication and selection. A novel allele (sdw1.ZU9), containing a 96-bp fragment in the promoter region of HvGA20ox2, was discovered and primarily observed in East Asian and Russian barley varieties. The 96-bp fragment was associated with lower gene expression, leading to lower plant height but higher germination rate. In conclusion, HvGA20ox2 can be potentially used to develop semi-dwarf barley cultivars with high yield and improved malt quality.

Sea Barley (Hordeum Marinum) Seed Germination Ecology and Seedling Emergence

Sea barley is weedy grass in agricultural landscapes and infrastructure habitats (roads, railroads, etc.) in Golestan province (the northern part of Iran). This study investigated the germination of sea barley in response to temperature, water potentials, salinity, pH levels, waterlogging, heat stress and also seedling emergence in response to burial depth. Results showed that sea barley seeds germinated over a wide range of temperatures from 5 to 35 °C, with the highest germination at 25 °C. Seed germination was rapidly reduced with increasing osmotic potential so that germination declined by 36% at –0.2 MPa. This was also the case for the salinity stress, and germination declined by 30% at 40 mM NaCl. Seed germination was the highest (&gt; 65%) in 6 to 7 pHs and no germination was observed at alkali levels. Heat stress completely inhibited the germination of seeds at all tested temperatures and durations. Sea barley seed germination was higher than 50% after being waterlogged for 45 days, and some germination (12%) still occurred 60 days after waterlogging. The highest seedling growth occurred at 1–2 cm soil depth and was negligible at ≥5 cm soil depths. The results of this study indicate that deep tillage or flamethrower may be good options to mitigate the negative impacts of this weed.

Promoting Seed Germination of Some Plant Species by Rhamnolipid Produced by Pseudomonas aeruginosa.

With growing environmental concerns and a growing world population, there is an interest in developing cheap, efficient, and environmentally friendly substances that benefit humanity. Microbial surfactants are nontoxic, biodegradable bioproducts that provide sustainable solutions in agricultural applications due to their many benefits over their synthetic counterparts. Hence the crucial importance of scientific research to understand the effect of microbial surfactants on plant development. The present study aimed to assess the effect of rhamnolipid produced by Pseudomonas aeruginosa on seed germination of wheat (Triticum aestivum), barley (Hordeum vulgare), okra (Abelmoschus esculentus), onion (Allium cepa), and lettuce (Lactuca sativa) under laboratory conditions. The results showed that P. aeruginosa was capable of producing 3.83 g/L of viscous, honey-colored rhamnolipid, which was capable of lowering the surface tension to 30 ± 0.33 mN/m. Different concentrations of rhamnolipid ranging from 0.25 to 1.00 g/L were assessed, with distilled water acting as a control. After treatment of seeds, results showed that applying 0.25 g/L of rhamnolipid can significantly increase seed germination to 100% on the fourth day of sowing okra and lettuce, and on the fifth day of sowing onion seeds, compared to control groups that recorded 60%, 50%, and 55%, respectively. In wheat and barley seeds, applying rhamnolipid can protect seeds from pathogenic fungi while delaying their germination to 60% and 70% on the third day of sowing, while 90% and 100% have been reported in the control groups. Thus, this biological molecule demonstrates promising results in enhancing seed germination of the studied species by protecting them from phytopathogens and then aiding plant growth.

Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.).

The conversion of raw barley (Hordeum vulgare L.) to malt requires a process of controlled germination, where the grain is submerged in water to raise the moisture content to >40%. The transmembrane proteins, aquaporins, influence water uptake during the initial stage of controlled germination, yet little is known of their involvement in malting. With the current focus on sustainability, understanding the mechanisms of water uptake and usage during the initial stages of malting has become vital in improving efficient malting practices. In this study, we used quantitative proteomics analysis of two malting barley genotypes demonstrating differing water-uptake phenotypes in the initial stages of malting. Our study quantified 19 transmembrane proteins from nine families, including seven distinct aquaporin isoforms, including the plasma intrinsic proteins (PIPs) PIP1;1, PIP2;1, and PIP2;4 and the tonoplast intrinsic proteins (TIPs) TIP1;1, TIP2;3, TIP3;1, and TIP3;2. Our findings suggest that the presence of TIP1;1, TIP3;1, and TIP3;2 in the mature barley grain proteome is essential for facilitating water uptake, influencing cell turgor and the formation of large central lytic vacuoles aiding storage reserve hydrolysis and endosperm modification efficiency. This study proposes that TIP3s mediate water uptake in malting barley grain, offering potential breeding targets for improving sustainable malting practices.

Impact of pulsed electric field treatment on barley germination for malting

The malting process takes one week to steep, germinate, and kiln barley to make malt. Making quality malt is critically important to achieve the desired attributes of the finished beer, and the process is time-intensive and costly. Malt quality is assessed by indicators including β-glucan quantity, α-amylase activity, Free Amino Nitrogen (FAN) content, and overall extract concentration in the finished malt. Here, we report Pulsed Electric Field (PEF) treatment of barley to accelerate malt production. A small-scale trial of 250 g to 1.00 kg barley, was evaluated for germination at two PEF treatment conditions, generically referred to as “low” and “high”, that resulted in increased barley rootlet length during germination of 1.3 mm longer than was observed for the control. Large-scale trials of 1.00 kg–3.00 kg barley, resulted in an increase in germination rate and a decrease of β-glucan concentration in the PEF treated barley. Micromalted barley using PEF parameters of 1.0 kV/cm and 15.0 kJ/kg displayed a reduction in β-glucan concentration by 38%, and increase in malt extract by 1.5%, FAN by 6.2%, and α-amylase by 8.4%, supporting the hypothesis that PEF treated barley generates more and better malt, leading to greater efficiency in the beer making process.

Salicylic acid promotes phenolic acid biosynthesis for the production of phenol acid-rich barley sprouts.

Phenolic acid exhibits a variety of well-known physiological functions. In this study, optimal germination conditions to ensure total phenolic acid enrichment in barley sprouts induced by salicylic acid treatment and its effects on sprout physiology and activity, as well as the gene expression of key enzymes for phenolic acid biosynthesis, were investigated. When sprouts were treated with 1 mmol L-1 salicylic acid during germination and germinated at 25 °C for 4 days, the phenolic acid content was 1.82 times that of the control, reaching 1221.54 μg g-1 fresh weight. Salicylic acid significantly increased the activity of phenylalanine aminolase and cinnamic acid-4-hydroxylase and the gene expression of phenylalanine aminolase, cinnamic acid-3-hydroxylase, cinnamic acid-4-hydroxylase, 4-coumaric acid-coenzyme A, caffeic acid O-methyltransferase, and ferulate-5-hydroxylase in barley sprouts. However, salicylic acid treatment significantly increased malondialdehyde and H2O2 content, H2O2 and O2 - fluorescence intensity, as well as significantly decreasing sprout length and fresh weight. Salicylic acid treatment markedly increased the activity of peroxidase and catalase and the gene expression of peroxidase, catalase, and ascorbate peroxidase in barley sprouts. Salicylic acid treatment during barley germination significantly promoted the enrichment of total phenolic acid by increasing the activities and gene expression levels of enzymes involved in the phenolic acid biosynthesis pathway. Salicylic acid induced the accumulation of reactive oxygen species, inhibited sprout growth, and activated the antioxidant system. This study provides a basis for the future development of functional foods using phenol acid-rich plants as raw materials. © 2024 Society of Chemical Industry.

Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley.

Barley is one of the world's earliest domesticated crops, which is widely used for beer production, animal feeding, and health care. Barley seed germination, particularly in increasingly saline soils, is key to ensure the safety of crop production. However, the mechanism of salt-affected seed germination in barley remains elusive. Here, two different colored barley varieties were used to independently study the regulation mechanism of salt tolerance during barley seed germination. High salinity delays barley seed germination by slowing down starch mobilization efficiency in seeds. The starch plate test revealed that salinity had a significant inhibitory effect on α-amylase activity in barley seeds. Further, NaCl treatment down-regulated the expression of Amy1, Amy2 and Amy3 genes in germinated seeds, thereby inhibiting α-amylase activity. In addition, the result of embryogenic culture system in vitro showed that the shoot elongation of barley was significantly inhibited by salt stress. These findings indicate that it is a feasible idea to study the regulation mechanism of salinity on barley seed germination and embryo growth from the aspect of starch-related source-sink communication.

Cold plasma treatment boosts barley germination and seedling vigor: Insights into soluble sugar, starch, and protein modifications

This study investigates the impact of three cold plasma treatments on barley seed germination: direct treatment of dry seeds (DDS), direct treatment of water-soaked seeds (DWS), and indirect treatment of seeds using plasma-activated water (IPAW). Our findings reveal that while DDS maintained the seed's imbibition structures, DWS significantly reduced water uptake. Notably, DWS-treated seeds exhibited a substantial increase in moisture content, potentially leading to an oxygen-deficient environment within the seed. This condition appeared to hinder germination, contrasting with the beneficial effects observed in DDS-treated seeds. Analyses of surface hydrophilicity, phenolic compounds, carbohydrate composition, protein storage and seedling growth were conducted. Interestingly, cold plasma treatment enhanced seed surface hydrophilicity, as evidenced by a decrease in water contact angles, particularly for DWS. We observed specific reductions in flavonoids and total phenolics, alongside shifts in carbohydrate composition, including increased sugar content up to 15.1% (DDS) and 13.5% (DWS), accompanied by a decrease in starch content to 189.00 ± 7.86 mg/g FM for DWS. Protein storage assessments revealed declines in albumin, globulin and prolamin fractions post-CP exposure. Finally, DDS and IPAW treatments markedly improved seedling shoot growth (from two to three-fold), underscoring the potential of these treatments in enhancing barley germination.

Considerations regarding barley germination

Naturally, germination takes place under the soil surface hidden from the eye of the observer. Therefore, the main goal of the experiment is the understanding of the germination process in correlation with the growing degree days. The experiment is performed on samples of 100 untreated barley seeds placed in Petri dishes, subjected to four fixed temperatures, 5°C, 10°C, 15°C and 20°C, in four incubators, continuously over a period of 6 days. From the 3rd to the 6th day, a sample is taken from each incubator and the following data is collected: the number of germinated seeds, the number of stems, the length of the longest radicle, and the length of the stem. The data analysis shows that the barley seed germination rate reaches at least 50% after reaching 30 degree-days.

Effect of Acarus siro L. infestation on germination of wheat and barley seeds under laboratory conditions ​

A laboratory study was conducted to assess the effect of mite infestation with the grain on the germination of wheat (IPA-99 variety) and barley (Al-Khair variety) seeds. The mite was diagnosed in stored and infested wheat and barley seeds as grain mite (cheese mite) Acarus siro L. The results showed that infestation of wheat and barley seeds with A. siro had a significant impact on their germination percentage, whether the seeds were unwashed or washed. The percentage of infestation and germination in wheat seed samples reached 20, 40, 60, 80, and 100 reached 45.00%, 80.00%, 91.67%, 93.75%, and 96.00% with a germination rate of 55.00%, 20.00%, 8.33%, 6.25%, and 4.00% for unwashed seeds, respectively. For washed seeds, the infestation rate was 40.00%, 62.50%, 80.00%, 85.00%, and 90.00% with a germination rate of 60.00%, 37.50%, 20.00%, 15.00%, and 10.00%, respectively. Whereas, for barley seeds, the percentage of infestation and germination in the samples 20, 40, 60, 80, and 100 reached 35.00%, 72.50%, 83.33%, 88.75%, and 94.00% with a germination rate of 65.00%, 27.50%, 16.67%, 11.25%, and 6.00% for unwashed seeds, respectively. For washed seeds, the infestation rate was 25.00%, 57.50%, 70.00%, 81.25%, and 90.00% with a germination rate of 75.00%, 42.50%, 30.00%, 18.75%, and 10.00%, respectively. The results also showed that infestation of wheat and barley seeds had a greater impact on reducing their germination percentage in unwashed samples compared to washed samples, with significant differences. Unwashed wheat seed samples achieved the highest infestation rate and the lowest germination rate at 81.28% and 18.72%, respectively. Unwashed barley seed samples achieved the highest infestation rate and the lowest germination rate at 74.72% and 25.28%, respectively. It is also noted that the highest infestation rate and the lowest germination rate for wheat and barley seeds were observed in the 100 samples, while the lowest infestation rate and the highest germination rate were found in the 20 samples for both unwashed and washed seeds, respectively. The results indicated that wheat was more preferred by the mite than barley in both unwashed and washed seed samples.

Mechanism of selenite tolerance during barley germination: A combination of tissue selenium metabolism alterations and ascorbate-glutathione cycle modulation

Selenite is widely used to increase Selenium (Se) content in cereals, however excessive selenite may be toxic to plant growth. In this study, barley was malted to elucidate the action mechanism of selenite in the generation and detoxification of oxidative toxicity. The results showed that high doses (600 μM) of selenite radically increased oxidative stress by the elevated accumulation of superoxide and malondialdehyde, leading to phenotypic symptoms of selenite-induced toxicity like stunted growth. Barley tolerates selenite through a combination of mechanisms, including altering Se distribution in barley, accelerating Se efflux, and increasing the activity of some essential antioxidant enzymes. Low doses (150 μM) of selenite improved barley biomass, respiratory rate, root vigor, and maintained the steady-state equilibrium between reactive oxygen species (ROS) and antioxidant enzyme. Selenite-induced proline may act as a biosignal to mediate the response of barley to Se stress. Furthermore, low doses of selenite increased the glutathione (GSH) and ascorbate (AsA) concentrations by mediating the ascorbate-glutathione cycle (AsA-GSH cycle). GSH intervention and dimethyl selenide volatilization appear to be the primary mechanisms of selenite tolerance in barley. Thus, results from this study will provide a better understanding of the mechanisms of selenite tolerance in crops.

Enhanced detoxification methods for the safe reuse of treated olive mill wastewater in irrigation

Olive Mill Wastewater (OMWW) is produced in large quantities and contains high levels of nutrients that can be reused for irrigation, reducing the demand for freshwater resources. However, OMWW is phytotoxic and expensive to treat, making it important to develop more cost-effective treatment methods. This study aims to investigate an integrated detoxification treatment sequence consisting of acid precipitation, Fenton oxidation, and electrical coagulation to safely reuse OMWW for barley germination. Raw, treated and diluted OMWW (25% and 50% OMWW) were tested. The results showed that raw and diluted OMWW suppressed seed germination at all concentrations, while diluted treated OMWW enhanced seed germination and plant growth. In addition, treated OMWW (acid precipitation treatment) at 25% dilution reported 0% phytotoxicity significantly improved plant growth, where plant fresh weight (FW) reached 123.33 mg. Moreover, α-amylase, lipase, and protease enzyme activity confirmed the superior enhancement of barley growth parameters, where the highest enzyme activity value recoded 0.870 mg maltose/g FW. The integrated treatments reduced detoxification by 97.90% for total phenolic, 98.37% for total flavonoids, and 99.18% for total tannins. Reductions of around 95.78%, 60.00%, and 78.90% in total organic carbon, electric conductivity, and total solids, respectively, were achieved. A significant decrease in heavy metals was observed with removal ratios 98.64%, 94.80%, 96.88%, and 95.72% for Fe, Cu, Mn, and Zn, respectively. Seedling Vigor Index as an indicator of crop productivity was successfully predicted using neural network modeling. Therefore, the applied method can be used as a fertilizer to support plant growth and reduce fertilization costs.