Genetic Biofortification Research Articles

Discovery of a conserved translationally repressive upstream open reading frame within the iron-deficiency response regulator IDEF2

BackgroundIron (Fe) deficiency affects 30–50% of the world’s population. Genetic biofortification of staple crops is a promising strategy for improving human nutrition, but the number of effective precision breeding targets for Fe biofortification is small. Upstream open reading frames (uORFs) are cis-regulatory elements within the 5’ leader sequence (LS) of genes that generally repress translation of the main open reading frame (mORF).ResultsWe aligned publicly available rice (Oryza sativa L.) ribo-seq datasets and transcriptomes to identify putative uORFs within important Fe homeostasis genes. A dual luciferase assay (DLA) was used to determine whether these uORFs cause repression of mORF translation and pinpoint LS regions that can be mutated for mORF derepression. A translationally repressive uORF region was identified in two positive regulators of the Fe-deficiency response: IDEF1 and IDEF2. The IDEF2-uORF peptide was highly conserved among monocots and a mutation series in the 5’ LS of the wheat (Triticum aestivum L.) TaIDEF2-A1 gene demonstrated variable mORF derepression.ConclusionsTogether these results reveal a possible regulatory mechanism by which IDEF2 transcription factors modulate the Fe deficiency response in monocots, and highlight novel precision breeding targets to improve crop nutrition and abiotic stress tolerance.

IMPACT OF DIFFERENT ZINC APPLICATION METHODS AND PHOSPHORUS DOSES ON GROWTH, YIELD AND GRAIN ZINC CONTENTS OF WHEAT

Wheat is a staple crop of around half of the world's population. About 30 percent of the world’s population is suffering from Zn deficiency. Zn deficiency problems can be encountered by agronomic and genetic biofortification. Phosphorus (P) is an important plant macronutrient and has an antagonistic relationship with Zn. A field study was performed to evaluate the impact of different Zn application methods and P doses on growth, yield, and grain Zn contents of wheat at the Agronomic Research Farm, University of Agriculture Faisalabad, Pakistan, using a high accumulation wheat variety Zincol-2016. Three doses of P (100, 150, and 200% of recommended P) along with three Zn application methods (seed priming, soil mixing, and foliar application) were applied to wheat using randomized complete block design (RCBD) with three replicates under split-plot arrangement. All agronomic practices were kept normal and uniform for all treatments. Parameters including growth, yield, and Zn content in wheat grains were monitored using standard protocols. The results were evaluated using Fisher’s analysis of variance at a 5% probability level. A comparison of means of treatments was performed using the least significant difference (LSD) test. The highest value of SPAD reading (56.38) was noted in treatment where Zn was applied as priming and P was applied at 200%. Maximum crop growth rate (63.17) was observed in P3 where Zn was applied as mix in soil. Maximum spike length (14.25), spikelets per spike (17.67), and Zn concentration were observed in P3 as a result of foliar application of Zn. Highest grain weight per spike (1.89g), no. of tillers (691.01), grain yield (4.09 t ha-1), biological yield (11.01 t ha-1), harvest index (36.54%) and NDVI (0.42 were observed in P3 where Zn was applied as soil mix.

Soil zinc surveillance frameworks can inform human nutrition studies: opportunities in India

Mineral micronutrient deficiencies are widespread in global food systems and can affect plant growth, crop quality, and human and livestock health. The mapping of soils and soil properties linked to micronutrient supply in food systems is now enabling us to better understand the linkages between soil health and function and its relationship with food quality and human health. Zinc (Zn) deficiencies in Indian soils are of particular concern in the context of crop yields and food quality. This current review aims to understand the data landscapes on soil Zn and related soil properties in India, with a particular focus on three states: Uttar Pradesh (UP), Bihar, and Odisha. The scope of the review is to identify and describe data sets from national and state-wide programmes and research experiments in which soil Zn has been reported, which could be used to provide a framework for integrated surveys and would combine wider agriculture, food systems, nutrition, and public health sectors. The largest data set on soil Zn was collected under a soil health management (SHM) programme, during which the Indian government analysed more than 30 million soil samples for Zn concentration (mg/kg) from 2015 to 2019. This study showed that 39% of Indian soils are considered Zn deficient for crop production (i.e., based on a threshold of <0.6 mg/kg); soil Zn deficiency varied from 2% to 67% across different Indian states. From this survey, soil Zn deficiency was 29%, 67%, and 48% in UP, Bihar, and Odisha, respectively. Individual data points are available for re-use at the Government of India soil health card website (https://www.soilhealth.dac.gov.in/). In addition, the All India Coordinated Research Project on Micro and Secondary Nutrients and Pollutant Elements in Soils and Plants (AICRP-MSPE) programme under the Indian Council of Agricultural Research (ICAR) analysed >240,000 soil samples from 2012 to 2018 from 28 states of India and reported ~38% soil Zn deficiency in the Indian soils. There is no programme in India that currently maps micronutrients in soil and crops together using “GeoNutrition” approaches recently reported in two countries in Africa, Ethiopia, and Malawi. Future co-ordinated soil and crop micronutrient mapping in India can help us to understand better the movement of Zn (and other micronutrients) in food systems and to inform strategies to improve the Zn status in the soil, e.g., the use of Zn fertilisers for yield and agronomic biofortification, and in the edible tissues of crops, e.g., through genetic biofortification.

Prospects for mineral biofortification of wheat: classical breeding and agronomy.

Low intake of micro- and macroelements and vitamins in food negatively affects the health of more than two billion people around the world provoking chronic diseases. For the majority of the world's population, these are soft and durum wheats that provide beneficial nutrients, however their modern high-yielding varieties have a significantly depleted grain mineral composition that have reduced mineral intake through food. Biofortification is a new research trend, whose main goal is to improve the nutritional qualities of agricultural crops using a set of classical (hybridization and selection) methods as well and the modern ones employing gene/QTL mapping, bioinformatic analysis, transgenesis, mutagenesis and genome editing. Using the classical breeding methods, biofortified varieties have been bred as a part of various international programs funded by HarvestPlus, CIMMYT, ICARDA. Despite the promise of transgenesis and genome editing, these labor-intensive methods require significant investments, so these technologies, when applied to wheat, are still at the development stage and cannot be applied routinely. In recent years, the interest in wheat biofortification has increased due to the advances in mapping genes and QTLs for agronomically important traits. The new markers obtained from wheat genome sequencing and application of bioinformatic methods (GWAS, meta-QTL analysis) has expanded our knowledge on the traits that determine the grain mineral concentration and has identified the key gene candidates. This review describes the current research on genetic biofortification of wheat in the world and in Russia and provides information on the use of cultivated and wild-relative germplasms to expand the genetic diversity of modern wheat varieties.

An Unravelled Potential of Foliar Application of Micro and Beneficial Nutrients in Cereals for Ensuring Food and Nutritional Security

Micronutrient deficiency in soil and crops is a critical issue that contributes to what is known as hidden hunger. Hidden hunger refers to the lack of essential vitamins and minerals in people diets, often due to the poor nutrient content of staple crops, which can lead to significant health problems despite adequate caloric intake. Micronutrients are required in small amounts but are crucial for various physiological functions in plants, including cereals for enzyme activation, photosynthesis, nitrogen fixation, and synthesis of vital compounds. Corrective measures to address micronutrient deficiencies include soil application, seed treatment, foliar sprays, and genetic biofortification. Foliar sprays are particularly effective as they allow for the direct application of nutrients to plant leaves, ensuring quick absorption and utilization. This method can rapidly correct deficiencies, improve crop yields, and enhance the nutritional quality of the produce. Previous research has shown the efficacy of foliar sprays in addressing micronutrient deficiencies. Additionally, advancements in nanotechnology have led to the development of more efficient foliar spray formulations that enhance nutrient uptake and minimize environmental impact. Overall, addressing micronutrient deficiencies through foliar sprays and other agronomic practices is vital for improving crop health, yield, and nutritional quality, thereby contributing to food security and the alleviation of hidden hunger. However, specific dose of each micro- and beneficial nutrients are highly related to crops and cropping systems, season, agroclimatic conditions, materials used, and crop growth stage. The review article focuses on all issues and concerns with possible options for correcting micronutrient deficiency in cereals to ensure food and nutritional security and agricultural sustainability.

Genetic Biofortification of Winter Wheat with Selenium (Se).

Wheat is one of the three most important cereals in the world, along with rice and maize. It serves as the primary food and source of energy for about 30-40% of the world's population. However, the low levels of micronutrients in wheat grains can lead to deficiencies of those micronutrients in people whose dietary habits are mostly based on cereals such as wheat. Apart from iron (Fe) and zinc (Zn), a lack of selenium (Se) is also one of the biggest problems in the world. The essentiality of Se has been confirmed for all animals and humans, and the lack of this micronutrient can cause serious health issues. Wheat dominates the world's cereal production, so it is one of the best plants for biofortification. Due to the fact that agronomic biofortification is not an economical or environmentally acceptable approach, genetic improvement of cereals such as wheat for the enhanced content of micronutrients in the grain represents the most efficient biofortification approach.

Advancing Nutritional Quality through Genomic Approaches for Biofortification in Cereal Crops: A Review

Hidden hunger, characterized by micronutrient deficiencies, remains a pervasive challenge in marginalized regions worldwide, where the main source of sustenance is cereal crops. This review study examines how improving the nutritional value of cereal crops through genetic "biofortification" could help fight hidden hunger. It focuses on the biochemical and genetic underpinnings of zinc, iron, and critical amino acid accumulation. While conventional breeding efforts have made significant contributions, the complex genetic nature of mineral content in grains presents challenges. In response, molecular techniques such as CRISPR/Cas genome editing offer promising solutions. The paper underscores the widespread prevalence of iron and zinc deficiencies, affecting over a large population. Children under five and pregnant and lactating women in developing countries are particularly vulnerable. Biofortification, defined as the breeding of staple food crops with elevated micronutrient levels, emerges as a cost-effective and sustainable strategy to improve health in resource-poor households. It discusses the transfer of genes and quantitative trait loci (QTLs) from wild and related species to cultivated wheat, emphasizing the need for marker-assisted selection and genomic selection to accelerate breeding progress. The emergence of CRISPR/Cas genome editing techniques in recent decades has revolutionized the field of plant breeding. The paper highlights the successful application of CRISPR/Cas9 in numerous cereal crops such as rice, wheat, maize and barley, to improve crop yields and nutritional content. It also explores the potential for precise base editing and gene expression modifications. However, challenges such as transformation efficiency, specific promoters, and ethical and regulatory concerns are also mentioned and discussed. In conclusion, genetic biofortification through CRISPR/Cas-mediated genome editing presents a promising avenue for alleviating hidden hunger in cereal-dependent regions.

Genotype × Environment Interaction for Appraisal of Iron and Zinc Rich Stable Genotypes in Lentil (Lens culinaris Medik.)

Background: Micronutrient malnutrition is a severe peril for wellbeing of humankind, which can be holistically addressed through genetic biofortification. Lentil, proclaim as poor man’s meat can hold a great promise in global biofortification programme. The present study was designed to appraise genetic variability for Fe and Zn content and elucidate the role of Genotype × Environment interaction for delimitation of micronutrient enriched stable lentil genotypes integrating HA-GGE biplot with REML/BLUP. Methods: Grain Fe and Zn content of 44 lentil genotypes grown at three different locations of West Bengal during two consecutive years were estimated for deciphering the G × E interaction combining HA-GGE and REML/BLUP. Result: Results revealed substantial genetic variability for Fe (48.07 to 107.45 mg kg-1) and Zn (38.72 to 60.07 mg kg-1) in 44 lentil genotypes with significant influence of environment and GE interaction. The present study precisely detected ILL-10123 and VL-156 as the ‘ideal’ genotypes for Fe and Zn content, respectively in addition to non-redundant testing location. Identified genotypes and testing location aid in global biofortification programme for upscaling micronutrient concentration in lentil.

Unravelling the impact of soil types on zinc, iron, and selenium concentrations in grains and straw of wheat/Amblyopyrum muticum and wheat/Triticum urartu doubled haploid lines

The concentration of mineral nutrients in plants is associated with bioavailabilities of soil mineral nutrients, which are regulated by various soil physio-chemical properties. A pot experiment was conducted to investigate the effects of soil type on grain and straw zinc (Zn), iron (Fe) and selenium (Se) concentrations of wheat/Amblyopyrum muticum and wheat/Triticum urartu doubled haploid lines. A set of 42 treatments in a factorial combination with 21 genotypes and two soil types collected from Ngabu and Chitedze Research Stations in Malawi was laid in a randomised complete block design (RCBD) in three replicates. Pre-experiment soil Zn and Fe were extracted using DTPA extraction method followed by analysis with inductively coupled plasma-mass spectrometry (ICP-MS). Aqua-regia hotplate acid digestion was used to extract soil Se and analysis was done using ICPM-MS. Grain and straw samples were digested using nitric acid digestion (HNO3) and analysed using ICP-MS. Soil analysis results showed that the two soils had the same textural class (Sandy clay loam), but different mineral concentrations, pH levels and percentage organic matter. Analysis of variance revealed a ~two-fold higher Zn concentration in grains grown in low pH, high Zn soils (Chitedze soils) compared to grains grown in high pH, low Zn soils (Ngabu soils). Variation in grain Zn concentration was associated with the genotypes (p = 0002), soil type (p = <0.0001), and their interaction (p = 0.035). Grain Fe was 1.3-fold higher in low pH than in high pH soils, and it was influenced by genotypes (p = < 0.0001) and soil type (p = <0.0001). Grain Se was highly associated with soil type (p = <0.0001), and it was 30-fold higher in high pH than in low pH soils. Straw Zn was generally higher in plants grown in Chitedze soils than Ngabu soils, whilst straw Se was higher in plants grown in Ngabu soils than Chitedze soils. The findings demonstrate the significance of soil physio-chemical properties for mineral accumulation and distribution to plant parts, thus informing future breeding programs on important considerations on crop genetic biofortification with the three mineral elements.

Genetic biofortification: advancing crop nutrition to tackle hidden hunger.

Malnutrition, often termed "hidden hunger," represents a pervasive global issue carrying significant implications for health, development, and socioeconomic conditions. Addressing the challenge of inadequate essential nutrients, despite sufficient caloric intake, is crucial. Biofortification emerges as a promising solution by enhance the presence of vital nutrients like iron, zinc, iodine, and vitamin A in edible parts of different crop plants. Crop biofortification can be attained through either agronomic methods or genetic breeding techniques. Agronomic strategies for biofortification encompass the application of mineral fertilizers through foliar or soil methods, as well as leveraging microbe-mediated mechanisms to enhance nutrient uptake. On the other hand, genetic biofortification involves the strategic crossing of plants to achieve a desired combination of genes, promoting balanced nutrient uptake and bioavailability. Additionally, genetic biofortification encompasses innovative methods such as speed breeding, transgenic approaches, genome editing techniques, and integrated omics approaches. These diverse strategies collectively contribute to enhancing the nutritional profile of crops. This review highlights the above-said genetic biofortification strategies and it also covers the aspect of reduction in antinutritional components in food through genetic biofortification.

Wheat Grains as a Sustainable Source of Protein for Health.

Protein deficiency is recognized among the major global health issues with an underestimation of its importance. Genetic biofortification is a cost-effective and sustainable strategy to overcome global protein malnutrition. This study was designed to focus on protein-dense grains of wheat (Triticum aestivum L.) and identify the genes governing grain protein content (GPC) that improve end-use quality and in turn human health. Genome-wide association was applied using the 90k iSELECT Infinium and 35k Affymetrix arrays with GPC quantified by using a proteomic-based technique in 369 wheat genotypes over three field-year trials. The results showed significant natural variation among bread wheat genotypes that led to detecting 54 significant quantitative trait nucleotides (QTNs) surpassing the false discovery rate (FDR) threshold. These QTNs showed contrasting effects on GPC ranging from -0.50 to +0.54% that can be used for protein content improvement. Further bioinformatics analyses reported that these QTNs are genomically linked with 35 candidate genes showing high expression during grain development. The putative candidate genes have functions in the binding, remobilization, or transport of protein. For instance, the promising QTN AX-94727470 on chromosome 6B increases GPC by +0.47% and is physically located inside the gene TraesCS6B02G384500 annotated as Trehalose 6-phosphate phosphatase (T6P), which can be employed to improve grain protein quality. Our findings are valuable for the enhancement of protein content and end-use quality in one of the major daily food resources that ultimately improve human nutrition.

Upland rice: A new high potential non-traditional cash crop for Africa

Rice is the main staple food for almost half of the world’s population and leading cereal in terms of production area and consumption. Rapid urbanization and changes in consumer preferences have led to a concomitant increase in consumption which so far exceeds any other crop in Africa. Therefore, upland rice cropping has become a common sight in Africa as farmers engage in diversification and respond to demand for the crop. Interspecific hybridization of African rice (Oryza glaberrima Steud.) and Asian rice (Oryza sativa L.) produced upland rice NERICA varieties that combine adaptability, tolerance to stresses and high production potential. Traditional African rice varieties though adapted to the continent are prone to lodging, shattering and comparatively low yielding which adversely affects production and consequently their adoption. Some of the poorest farmers are found in Africa where there is dependence on biomass cooking fuel and upland rice has greater significance. There is, therefore, need to re-evaluate the role played by the crop, identify gaps and proffer solutions that will make it productive and widely cultivated. Accordingly, this review intends to examine upland rice production patterns and strides which can be made to sustainably increase its productivity so that there is food and nutrition security. Some of the pertinent issues that need to be considered include prioritization of farmer preferences in quality and agronomic attributes to enhance adoption. Upland rice breeding programs can go beyond traditional breeding for stresses and yield but focus on genetic biofortification to use the crop as a conduit for vital nutrients. Ultimately, for sustainable rice productivity, there is need to have affordable infrastructure to lessen labor requirement particularly during production and post-harvest processing. Moreover, there is need to build institutional capacity to conduct more research and offer extension services to support production of the crop. A wider product portfolio for the crop will subsequently have a multiplier effect and enhance adoption of rice production by many farmers in Africa. The ultimate aim is to spread awareness of upland rice as an alternative cash crop that can be produced in suitable agroecologies in Africa. Key words: Crop diversification, NERICA, Oryza glaberrima, Oryza sativa, Upland rice

Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals.

Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa. Sorghum grain value has been increasing in tropical countries including India owing to its gluten-free nature, anti-oxidant properties and low glycemic index. However, the nutrient composition of modern cultivars is declining thus necessitating genetic biofortification of sorghum to combat malnutrition and improve nutritional balance in the human diet. Keeping this in view, efforts were made to utilize valuable alleles, associated with nutrient composition, that might have been left behind in the varietal development in sorghum. The study aimed to determine the genetic improvement for nine nutritional and quality parameters (crude protein, in vitro protein digestibility (IVPD), total iron (Fe), total zinc (Zn), bioavailable Fe (%), bioavailable Zn (%), total phenolics, tannins and antioxidant activity) in the grains of 19 sorghum genotypes (high yield, drought and grain mold tolerant) developed from 11 superior India's landraces. After selection and advancement made from 2017 to 2022 through single seed descent method, the improvement in the nine nutritional and quality parameters was assessed. Significant variation was observed for all the nine parameters among the landraces and the genotypes. Sorghum genotypes PYPS 2 and PYPS 13 recorded the highest crude protein (13.21 and 12.80% respectively) and IVPD (18.68 and 19.56% respectively). Majority of the sorghum genotypes recorded high Fe (14.21-28.41 mg/100 g) and Zn (4.81-8.16 mg/100 g). High phenolics and antioxidant activity were recorded in sorghum genotypes PYPS 18 (85.65 mg/g gallic acid equivalents) and PYPS 19 (89.78%) respectively. Selections through SSD method revealed highest improvement in genotype PYPS 10 for crude protein (32.25%), total phenolics (18.48%) and antioxidant activity (15.43%). High improvements in genotypes PYPS 12 (23.50%), PYPS 3 (26.79%), PYPS 15 (21.18%) were recorded for total Fe, available Fe and high tannins, respectively. The study demonstrated that landraces could be effectively utilized as a potential, low-cost and eco-friendly approach in sorghum genetic biofortification to improved sorghum productivity and nutritional supply in semi-arid tropics.

Distribution of micronutrients in Arborg oat (Avena sativa L.) using synchrotron X-ray fluorescence imaging.

It is important to know the mineral distribution in cereal grains for nutritional improvement or genetic biofortification. Distributions and intensities of micro-elements (Mn, Fe, Cu, and Zn) and macro-elements (P, S, K and Ca) in Arborg oat were investigated using synchrotron-based on X-ray fluorescence imaging (XFI). Arborg oat provided by the Crop Development Center (CDC, Aaron Beattie) of the University of Saskatchewan for 2D X-ray fluorescence scans were measured at the BioXAS-Imaging beamline at the Canadian Light Source. The results show that the Ca and Mn were mainly localized in the aleurone layer and scutellum. P, K, Fe, Cu, and Zn were mainly accumulated in the aleurone layer and embryo. Particularly the intensities of P, K, Cu, and Zn in the scutellum were higher compared to other areas. S was also distributed in each tissue and its abundance in the sub-aleurone was the highest. In addition, the intensities of S and Cu were highest in the nucellar projection of the crease region. All these elements were also found in the pericarp but they were at lower levels than other tissues. Overall, the details of these experimental results can provide important information for micronutrient biofortification and processing strategies on oat through elemental mapping in Arborg oat.

IRON-ZINC BASED GENETIC DIVERSITY ASSESSMENT IN MAIZE (ZEA MAYS L.) GENOTYPES

Hidden hunger is one of the most important challenges of the current era, and genetic biofortification is the most feasible, cheapest, and sustainable way to provide a balanced diet to the community. Given the value of biofortification in food grains, the relevant study sought to screen maize inbred lines for kernel Fe and Zn contents and estimate their bioavailability using molar ratios. One hundred maize inbred lines planted during spring 2018 in soil contained optimal levels of Fe and Zn. Maize genotypes evaluation comprised plant height, days to tasseling, silking, maturity, cob length, number of rows per cob, grains per row, grains per cob, 100-grain weight, grain yield per plant, grain Fe, Zn, and phytic acid contents. Significant differences emerged for all the studied traits. The results of the correlation study indicated that grain Fe and Zn contents had a positive genetic link with each other while a non-significant negative association with phytic acid and grain yield. A substantial positive correlation of grain yield occurred with rows per cob, grains per row, and grains per cob. Cluster and principal component analyses ran through, with PA/Fe and PA/Zn molar ratios calculated to estimate the mineral bioavailability. Based on the genetic variability for grain yield, Fe, Zn, and PA contents, four clusters resulted, and the first two PCs had an eigenvalue of more than one and depicted 76.91% of the total variance. Genotypes M-11, M-41, M-45, M-56, M-60, M-61, M-66, M-80, M-96, and M-98 showed high Fe and Zn contents with low molar ratios and are potential to benefit further breeding programs to develop biofortified maize hybrids.

Genetic analysis of grain biochemical parameters and yield in pearl millet [Pennisetum glaucum (L.) R. Br.

Pearl millet is a potential crop to combat micronutrient deficiency through genetic biofortification of micronutrients in addition to protein, carbohydrates and oil. There is very limited information available regarding gene action for micronutrient content and other biochemical properties like carbohydrate, protein, oil and tannin content in pearl millet. ANOVA revealed significant differences between families and generations for all biochemical traits except protein content. Generation mean analysis through a six-parameter model exposed a prevalence of all kinds of genetic effects that govern Fe and Zn concentrations in grain in crosses 15611R × 42182-HP and 15695R × 15787R, respectively. Furthermore, fixable and heritable genetic variance like additive and additive × additive were found substantial for Fe content in most of the families. Zinc, tannin content and grain yield per plant were governed by heritable but non-fixable intra-allelic interactions in most of the crosses. Likewise, carbohydrate content showed significant additive gene action in crosses except cross 6055B × 15611R. The cross 6055B × 15611R provided the opportunity for developing a biofortified variety with a low tannin level as it exhibited negative heterosis for tannin content and positive heterosis for iron, zinc and carbohydrates content.

Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products.

Cereal products provide 50 % of iron and 30 % of zinc in the UK diet. However, despite having high content, the bioavailability of minerals from cereals is low. This review discusses strategies to increase mineral bioavailability from cereal-based foods. Iron and zinc are localised to specific tissue structures within cereals; however, the cell walls of these structures are resistant to digestion in the human gastrointestinal tract and therefore the bioaccessibility of these essential minerals from foods for absorption in the intestine is limited. In addition, minerals are stored in cereals bound to phytate, which is the main dietary inhibitor of mineral absorption. Recent research has focused on ways to enhance mineral bioavailability from cereals. Current strategies include disruption of plant cell walls to increase mineral release (bioaccessibility) during digestion; increasing the mineral:phytate ratio either by increasing the mineral content through conventional breeding and/or agronomic biofortification, or by reducing phytate levels; and genetic biofortification to increase the mineral content in the starchy endosperm, which is used to produce white wheat flour. While much of this work is at an early stage, there is potential for these strategies to lead to the development of cereal-based foods with enhanced nutritional qualities that could address the low mineral status in the UK and globally.

Nutritional and nutraceutical potential of rice bean (Vigna umbellata) -a legume with hidden potential.

In the recent years there has been paradigm shift in global agriculture for the exploration of different underutilized crops as future potential crops. Rice bean [Vigna umbellata (Thunb.) Ohwi and Ohashi] one of the lesser known pulses among Vigna species has gained attention during last decade as food and nutritional security crop. Rice bean seeds are well-balanced source of beneficial constituents such as protein, carbohydrates, minerals, vitamins, polyunsaturated fatty acids (PUFAs) and anti-oxidants for health benefits and combating malnourishment in human. In the present investigation, seeds of 15 diverse rice bean accessions from north-western Himalayan region were analyzed for nutrients, anti-nutrients and nutraceutical traits. Significant differences were observed among genotypes for different traits. The rice bean genotypes revealed variation for major quality traits including total carbohydrates (50.56-56.87%), crude protein content (22.56-25.97%) and lipid content (1.87 to 3.17%) with the higher proportion of linolenic acid followed by linoleic acid which are nutritionally desirable PUFAs. The genotype IC-548758 revealed higher proportion of desirable quality traits. Among protein fractions, globulins and albumins constituted major seed storage protein fraction in rice bean seeds. The wide range variation was also observed for anti-nutrients like including raffinose family oligosaccharides (RFOs), phenolics, tannins, trypsin inhibitor (TI), phytic acid, lipoxygenase activity and saponin content among genotypes. Insignificant correlation among iron, zinc, magnesium and manganese revealed good selection accuracy for genetic biofortification program in rice bean. In summary, the genotype IC-548757, IC-548760 and IC-548770 revealed lower proportion of anti-nutrients, whereas, the genotype IC-548759 and IC-548757 revealed higher level of free radical scavenging activity indicating nutritional and nutraceutical superiority of these genotypes. Overall, the study revealed nutritional superiority of genotype IC-548770, IC-548758 and IC-548760 with balanced proportions of nutrients and anti-nutrients. Rice bean legume has the potential to support more sustainable and resilient food and nutritional security in future. Our study highlights the potential of different rice bean genotypes as functional ingredients for future food and nutritional security programmes.

Applying Genetic Biofortification for Screening of Iranian Bread Wheat Genotypes with High Grain Yield and Nutritional Quality

Applying Genetic Biofortification for Screening of Iranian Bread Wheat Genotypes with High Grain Yield and Nutritional Quality

Harnessing diversity in durum wheat (Triticum turgidum L.) to enhance climate resilience and micronutrient concentration through genetic and agronomic biofortification

Huge consumption of wheat-driven food products with low bioavailability and small concentrations of zinc is responsible for zinc-induced malnutrition and associated health complications. The contemporary durum wheat varieties have inherently tiny zinc concentrations in developing grain, which cannot meet the daily human zinc demand. Despite the fact that over two billion people are suffering from iron and zinc-induced malnutrition, various intervention measures have been deployed to reverse the effect of zinc-induced malnutrition on humans. There are evidences that agronomic and genetic biofortification approaches can increase grain yield and nutritional quality (i.e. zinc, iron, protein, and vitamins) of durum wheat to a greater extent. However, there is a lack of direct empirical evidence for which the influence of both biofortification approaches on improving human health. Application of micronutrient-containing fertilizers either in the soil or foliarly is effective in combination with NPK, organic fertilizers coupled with efficient durum wheat varieties, emphasizing the need for integrated soil fertility management (ISFM). Although genetic biofortification is a cost-effective and sustainable approach, agronomic biofortification provides an immediate and effective route to enhancing micronutrient concentrations in durum wheat grain. The application of zinc-containing fertilizers is more effective under drought conditions than in normal growing situations. Hence, this article provides a key information for agronomists and breeders about the potential of biofortification interventions to improve durum wheat yield and enrich the grain qualitative traits to ensure food and nutritional security of the ever-increasing world population.