Maize (Zea mays L) is of global importance as a commodity because it is the main source of energy used in animal feed. The anatomy of corn is divided into endosperm (83%), pericarp (5%), germ (11%) and tip (2%). The starch granules and the protein matrix of the endosperm classifies corn into two types: farinaceous and vitreous. The relationship between hard endosperm (Flint) and floury (Dent) defines the vitreousness of a corn grain. Thus, the greater the vitreousness, the greater the amount of hard endosperm present in the grain. Today on the market there are specific corn cultivars for the production of grain, green corn, sweet corn, white corn (hominy), silage, popcorn, among others. The cultivars varieties are highly heterozygous, with greater productive stability, having greater genetic variability, less uniformity in the product and low productivity, caused by low heterosis, have great rusticity and adaptability, being indicated for low technology systems. Commercial hybrids are the result of the crossing between genetically distinct and homozygous individuals, for maximum heterosis response. Simple hybrids are potentially productive and suitable for systems that employ high technology. Transgenic hybrid corn is obtained by Genetic Engineering from the modification of DNA by introducing genes from other species through recombinant DNA techniques. Transgenics aims at three main targets, which can be classified as: herbicide tolerance; insertion of insect and disease resistance genes; and quality of products. White corn is a special cultivar that is characterized by having toothed and floury grain, it is widely used for the production of hominy, starch (cornstarch), flour and etc. Popcorn is a special cultivar of low productivity with rounded grains, fully vitreous endosperm, and thin film which allows spacing when the grain is heated. Green corn is an alternative to family horticulture because it adds more income, it refers to corn harvested while still in the milky stage, with 70 to 80% moisture. Sweet corn and super sweet corn are also included as green corn, differs from conventional corn in that it is intended for the canning industry and by the presence of mutant alleles that block the conversion of sugars into starch in the endosperm, giving it a sweet character, making sweet corn wrinkled and translucent when dry. Man has selected and developed several maize cultivars with distinct and special characteristics for each cropping system and purpose of use. The present study aims to address through a literature review the anatomical and nutritional characteristics of the maize grain and to address the different cultivars used in Brazilian agriculture.
Read full abstract