Gempylus Research Articles

Determination of the total lipid and the long chain omega-3 polyunsaturated fatty acids, EPA and DHA, in deep-sea fish and shark species from the North-East Atlantic

The lipid and long chain omega-3 polyunsaturated fatty acid (LC ω-3 PUFA) contents of spot samples of 22 under-utilised species of deep-sea fish were determined. The total lipid content was determined by a rapid extraction technique which used anhydrous sodium sulphate and ethanol to immobilise the moisture in the fish tissue followed by extraction of lipid with hep-tane at 80-85°C. The heptane extract was analysed in a liquid cell between NaCl windows on an infra-red (IR) spectrophotometer. Lipid content of the extract was calculated from the area of the IR spectrophotometric ester stretching band between 1700 and 1800cm-1. After evapora-tion of the heptane, the residue was determined gravimetically. The IR and gravimetric (where sufficient crude lipid quantities were present) results were generally in good agreement. Eigh-teen fish had lipid contents 1.1g/100g, ranging from 0.18 (birdbeak dogfish, Deania calceus) to 1.1g/100g (forkbeard, Phycis blennoides), while four had lipid contents ranging from 4.25 (Baird’s smoothead, Alepocephalus bairdii) to 16.2g/100g (snake mackerel, Nessiarchus nas-sutus). However, both snake mackerel and orange roughy (Hoplostethus atlanticus) produced IR spectra consistent with the literature findings that they contain high levels of undigestible wax esters. The ω-3 PUFA, eicosapentaenoic acid (C20:5ω-3, EPA) and docosahexaenoic acid (C22:6ω-3, DHA) were determined using capillary gas chromatography. As a source of dietary ω-3 PUFA, the low-fat fish were generally poor suppliers with amounts ranging from 0.04g/100g (birdbeak dogfish) to 0.29g/100g (greater argentine, Argentina silus) but several species were not substantially inferior to cod (Gadus morhua). The tw high lipid species containing large amounts of wax esters, although having appreciable levels of ω-3 PUFA would not be desirable from a dietary point of view. In most of the fish DHA was present at 3 to 6 times the level of EPA.

Molecular expression of opsin gene in growing juvenile mackerel (Scomber japonicus Houttuyn)

Fish have developed color vision that is closely adapted to their photic environments, where both spectral sensitivity and the number of visual opsins are influenced. The mackerel used in this study is one of the most important fishery stocks in Korea. The opsin gene of the mackerel juveniles after 20 days in hatching was isolated and characterized based on the molecular study of visual photoreceptor. The full-length mackerel opsin gene was obtained by PCR amplification of genomic DNA, as well as cDNA synthesis. Sequence analysis of the opsin gene showed that it contained a 1,080 bp open reading frame encoding 360 amino acids. Based on Schiff’s base formation (S114, K119), glycosylation (E3, F37) and palmitoylation (S281, 282), the deduced amino acid sequence had a typical rod opsin. The mackerel and Gempylus serpens showed 73.7% DNA homology on opsin gene, which was higher than any other of investigated species. In the analysis of phylogenetic relationship, the genetic placement of the mackerel is closer to that of Scombroidei than Labroidei, with supporting somewhat strong bootstrap value. In the analysis of Northern and RT-PCR, the probed products were observed only in rapidly growing juveniles. These findings indicate that in mackerel opsin mRNA expression can be detected in day-20 hatching larvae. It may play an important role in stimulating growth hormone.

Feeding habits of the blue shark (Prionace glauca) off the coast of Brazil

Stomachs from 222 blue sharks collected along the Brazilian coast were analyzed - 116 from the northeastern region and 106 from the southern region. A total of 51 prey taxa were identified. The most important prey items in the southern region were Mysticeti whales, teleosteans, the gempylid Ruvettus pretiosus and the nomeid Arioma bondi. Cephalopods were more diverse, with dominance of vertical migrants Histioteuthis spp., Cranchiidae and the epipelagic octopus Ocythoe tuberculata. In the northeastern region, blue sharks consumed mainly teleosteans, including the alepisaurid Alepisaurus ferox and the gempylid Gempylus serpens. Among cephalopods, Histioteuthis spp. and the epipelagic octopus Tremoctopus violaceus were the dominant items. Predation upon schooling prey was occasional, as observed on Arioma bondi. Birds also were consumed in both regions; Puffinus gravis was the fifth most frequent item in the northeastern region. During the reproductive migration cycle, blue sharks likely prey in the thermocline, which is deeper in the northeastern region and closer to the surface in the southern region.

Changes in the Visual Cell Layer of the Duplex Retina During Growth of the Eye of a Deep‐sea Teleost, Gempylus serpens Cuvier, 1829

AbstractOntogenetic changes in the visual cell layer of the duplex retina during growth of the eye of the deep‐sea teleost Gempylus serpens, the snake mackerel, are illustrated by comparing the retina of a small specimen with that of a previously studied adult fish.The small specimen has tightly packed cones spanning the whole width of the visual cell layer and small rods situated in its vitread part. Over most of the retina the cone population consists of single cones arranged in a very regular hexagonal mosaic. The temporalmost retina has a cone population consisting mainly of twin cones arranged in meridional rows.Growth of the eye is associated with an increase in the thickness of the visual cell layer and the density of rods and a total elimination of the densely packed single cones, the retina of the adult fish possessing only a temporally located population of double cones.The radical differences between the retina of the small and adult snake mackerel are probably associated with the different light regimes encountered by small and large specimens.

Records of the Snake Mackerel, Gempylus serpens, from the Western Atlantic

Records of the Snake Mackerel, Gempylus serpens, from the Western Atlantic