Gelation Factor Research Articles

The Dictyostelium gelation factor shares a putative actin binding site with alpha-actinins and dystrophin and also has a rod domain containing six 100-residue motifs that appear to have a cross-beta conformation.

The 120-kD gelation factor and alpha-actinin are among the most abundant F-actin cross-linking proteins in Dictyostelium discoideum. Both molecules are homodimers and have extended rod-like configurations that are respectively approximately 35 and 40 nm long. Here we report the complete cDNA sequence of the 120-kD gelation factor which codes for a protein of 857 amino acids. Its calculated molecular mass is 92.2 kD which is considerably smaller than suggested by its mobility in SDS-PAGE. Analysis of the sequence shows a region that is highly homologous to D. discoideum alpha-actinin, chicken fibroblast alpha-actinin, and human dystrophin. This conserved domain probably represents an actin binding site that is connected to the rod-forming part of the molecule via a highly charged stretch of amino acids. Whereas the sequence of alpha-actinin (Noegel, A., W. Witke, and M. Schleicher. 1987. FEBS [Fed. Eur. Biochem. Soc.] Lett. 221:391-396) suggests that the extended rod domain of the molecule is based on four spectrin-like repeats with high alpha-helix potential, the rod domain of the 120-kD gelation factor is constructed from six 100-residue repeats that have a high content of glycine and proline residues and which, in contrast to alpha-actinin, do not appear to have a high alpha-helical content. These repeats show a distinctive pattern of regions that have high beta-sheet potential alternating with short zones rich in residues with a high potential for turns. This observation suggests that each 100-residue motif has a cross-beta conformation with approximately nine sheets arranged perpendicular to the long axis of the molecule. In the high beta-potential zones every second residue is often hydrophobic. In a cross-beta structure, this pattern would result in one side of the domain having a surface rich in hydrophobic side chains which could account for the dimerization of the 120-kD gelation factor subunits.

Changes of phospholipase A 2 inhibitory activity in the K +-sensitive actin gelation factor during the differentiation of myeloid leukemia cells

The phospholipase A 2 inhibitory activity of a 38 kDa K +-sensitive actin gelation factor in a murine leukemia cell line (M1) was examined. A specific antibody against 38 kDa protein was found to cross-react with 37 kDa protein (lipocortin) in rat peritoneal exudates. Although the native 38 kDa protein from M1 cells did not block phospholipase A 2 activity, pretreatment with alkaline phosphatase produced a form that did inhibit this enzyme. However, a purified 38 kDa protein from differentiated M1 cells blocked phospholipase A 2 activity without pretreatment with alkaline phosphatase. Phospholipase A 2 inhibitory activity of the 38 kDa protein was not altered by addition of actin. These findings suggest that the phospholipase A 2 inhibitory of our 38 kDa protein was induced during differentiation. We also proposed that our 38 kDa protein has the same epitope as lipocortin.

Regulation of the actin-activated ATPase activity of Acanthamoeba myosin I by cross-linking actin filaments.

The actin-activated Mg2+-ATPase activity of phosphorylated Acanthamoeba myosin I was previously shown to be cooperatively dependent on the myosin concentration (Albanesi, J. P., Fujisaki, H., and Korn, E. D. (1985) J. Biol. Chem. 260, 11174-11179). This observation was rationalized by assuming that myosin I contains a high-affinity and a low-affinity F-actin-binding site and that binding at the low-affinity site is responsible for the actin-activated ATPase activity. Therefore, enzymatic activity would correlate with the cross-linking of actin filaments by myosin I, and the cooperative increase in specific activity at high myosin:actin ratios would result from the fact that cross-linking by one myosin molecule would increase the effective F-actin concentration for neighboring myosin molecules. This model predicts that high specific activity should occur at myosin:actin ratios below that required for cooperative interactions if the actin filaments are cross-linked by catalytically inert cross-linking proteins. This prediction has been confirmed by cross-linking actin filaments with either of three gelation factors isolated from Acanthamoeba, one of which has not been previously described, or by enzymatically inactive unphosphorylated Acanthamoeba myosin I.

Calmodulin inhibits interaction of actin with MAP2 and Tau, two major microtubule-associated proteins.

We have previously shown that microtubule-associated protein 2 (MAP2) and Tau, two major microtubule-associated proteins, interact with actin differently as measured by low-shear viscosity and that their activities are modified by phosphorylation (Nishida, E., Kotani, S., Kuwaki, T., and Sakai, H. (1982 in Biological Functions of Microtubules and Related Structures (Sakai, H., Mohri, H., and Borisy, G. G., eds) pp. 297-309, Academic Press, Japan). In the present study we further examined their interaction using turbidimetry, electron microscopy, low- and high-shear viscometry. MAP2 increased the low-shear viscosity of actin filament but had weaker effect on high-shear viscosity and turbidity of actin filaments. In contrast, Tau reduced high-shear viscosity of actin filaments and enhanced the turbidity which were due to formation of actin filament bundles as shown by electron microscopy. We conclude that MAP2 is a gelation factor, while Tau is a bundling factor. A well-known Ca2+-dependent regulatory protein, calmodulin, inhibited both MAP2-actin and Tau-actin interaction in a Ca2+-dependent manner. The calmodulin-dependent inhibition was canceled by higher concentrations of MAP2 or Tau, and calmodulin had no effect on the viscosity of actin filament alone, indicating that this inhibition is based on the stoichiometric interaction of calmodulin with MAP2 or Tau.

Changes in K+,Na+-sensitive actin gelation factor during the differentiation of myeloid leukemia cells.

A homodimer protein consisting of two 38,000 dalton peptides was isolated from a murine leukemia cell line (M1). The binding molar ratio of the 38K-dimer protein to purified skeletal muscle actin was saturated at 1:3, and when the 38K-dimer/actin ratio exceeded 1:12, gelation occurred. This gelation was completely inhibited by the presence of either 10 mM KCl or 20 mM NaCl. The protein induced actin filament bundling, which required a higher 38K-dimer/actin ratio and was not affected by the presence of monovalent cations. During the differentiation of Ml cells, the sensitivity of the 38K protein to monovalent cations was decreased; that is 20 mM KCl or 50 mM NaCl was required to inhibit the gelation by the 38K protein isolated from differentiated cells. On the other hand, the intracellular K+ content of Ml cells decreased from 70 +/- 5 mM to 18 +/- 3 mM, and Na+ increased from 10 +/- 5 mM to 40 +/- 10 mM during the differentiation. These findings suggest that the differentiation brought about conditions favourable for the 38K protein to induce actin gelation, and in turn, the locomotive and phagocytic activities which were induced only after differentiation in this cell line.

Purification and characterization of actinogelin, a calcium-sensitive actin-accessory protein, from rat liver.

Although cell-free extracts prepared from several types of free-living cells, including Ehrlich tumor cells, macrophages and sea-urchin eggs, readily form gels under low Ca2+ conditions, no such ability to induce actin-related gel has been detected in tissue-cell extracts. Ca2+ -insensitive gelation activity was discovered, however, in several tissue-cell extracts, including liver and brain, provided that the extracts were supplemented with skeletal muscle actin. Based on sodium dodecylsulfate/polyacrylamide gel electrophoretic analysis of the gel, these extracts seem to contain both a Ca2+ -insensitive gelation factor and Ca2+ -sensitive one, actinogelin. A procedure for purification of actinogelin from rat liver was developed, and the properties of actinogelin thus purified were compared with those of Ehrlich tumor cell actinogelin. No appreciable difference was found in these two proteins, and Ca2+ sensitivity (50% inhibition of gelation at 1 microM) was very similar. Some of the molecular characteristics are described, and the importance of the presence of actinogelin in tissue cells is discussed.

20] Methods to characterize actin filament networks

This chapter covers methods used to characterize actin filament networks. The interest in these networks stems from studies of cell extracts and purified proteins that show that actin filaments can be crosslinked together to form a gel. Many early studies on intact cells suggested that such gels and the gel–sol transition are important for both cytoplasmic structure and motility. A number of different assays have been used to characterize the physical properties of these actin-filament liquids and gels and to assay the crosslinking and regulatory proteins. The critical gelling concentration can be estimated with very simple assays, while the evaluation of viscous and elastic moduli as a function of shear stress requires more sophisticated equipment. The assays fall into three categories: (a) test tube inversion, low speed sedimentation, and falling ball viscometry, which are simple enough to use routinely to monitor the purification of gelation factors and regulatory proteins; (b) the falling-ball assay and a gelmeter, which can be used for semiquantitative analysis of gelation; (c) several additional assays that require more complex equipment and are available for quantitative analysis of the physical properties of the gels.

Interaction of alpha-actinin and vinculin with actin: opposite effects on filament network formation.

The interaction of actin filaments with two actin-associated proteins, alpha-actinin and vinculin (Mr 130,000 protein), was studied in vitro with viscometry and light and electron microscopy. Vinculin, like alpha-actinin, binds to F-actin, and the two proteins were found to have different effects on the formation of filament networks: alpha-actinin crosslinks individual filaments in a manner strongly dependent on temperature and acts as a spacer, whereas vinculin forms actin bundles that display a paracrystalline substructure. In viscometric assays, alpha-actinin mimics the effect of actin gelation factors, whereas vinculin acts as a gelation inhibitor. These findings imply complementary functions of these proteins in the regulation of cellular mobility.

The Actin Lattice: Composition, Structure and Membrane Attachment

Actin containing structures in the cytoplasm of non-muscle cells have been implicated in cell locomotion and control of the distribution of cytoplasmic and cell surface components. Consistent with this versatility of actin function is the complexity of actin containing structures that are found in non-muscle cells. Actin is a highly conserved protein with identical functional properties from cell to cell. Recently a number of actin binding proteins have been purified that may account for the assembly of actin into the different structures found in vivo. We have been investigating the actin binding proteins that are responsible for Ca++ regulated gelation of actin that was first documented in cell free extracts of Dictyostelium discoideum, a cellular slime mold. In this case these actin binding proteins will be referred to as gelation factors. Our method for purifying the gelation factors from Dictyostelium is briefly outlined as follows. Cell free extracts that contained gelation activity were fractionated with ammonium sulfate into O-45 and 45-60% pellets. Gelation activity in each pellet was purified by chromatography. The 45-60% pellet contained 95% of the gelation activity in the extract and was resolved into two gelation factors that measure 250,000 daltons and 120,000 daltons in SDS (Figure 1 b and d respectively). The remaining 5? of the gelation activity that was collected in the 0-40% pellet was recovered with a complex of 5 low molecular weight components that measure 48,000, 38,000, 32,000, 24,000 and 20,000 daltons in SDS (Figure le). The polypeptides appear to be proteolytic breakdown products of higher molecular weight gelation factors since their presence in the extract was abolished by inclusion of proteolytic inhibtors.

Villin is a major protein of the microvillus cystoskeleton which binds both G and F actin in a calcium-dependent manner

The cores of the microvilli present on intestinal epithelial cells are currently the only microfilament arrangement which can be isolated ultrastructurally intact and in sufficient quantities for biochemical analysis. We have isolated and characterized villin, a major protein of the microvillus core. Using villin's ability to bind very tightly to immobilized monomeric actin in a calcium-dependent manner, we have developed a method for its rapid purification by affinity chromatography on G actin, which itself was bound to immobilized pancreatic deoxyribonuclease I (DNAase I). The villin-G actin complex on DNAase I is resistant to high ionic strength, and villin, but not actin, is released when the calcium concentration is less than 10 6 M. Purified villin behaves as a globular monomeric protein of molecular weight 95,000, and is free of carbohydrate. Villin also interacts with F actin. In the absence of calcium, villin cross-links F actin having the properties of an F actin bundling or gelation factor. In the presence of calcium (>10 −7 M), villin apparently restricts the polymerization of actin to short filaments which cannot be readily sedimented. The properties of villin are not compatible with its previously suggested role as the cross-filament between the microvillus microfilament core and the plasma membrane, but rather indicate a function as a calcium-dependent F actin-bundling protein. The role of villin is discussed in terms of the other protein components of the microvillus core and in relation to recently described calcium-dependent gelation factors.

Viscometric analysis of the gelation of Acanthamoeba extracts and purification of two gelation factors.

We have studied the kinetics of the gelation process that occurs upon warming cold extracts of Acanthamoeba using a low-shear falling ball assay. We find that the reaction has at least two steps, requires 0.5 mM ATP and 1.5 mM MgCl2, and is inhibited by micromolar Ca++. The optimum pH is 7.0 and temperature, 25 degrees-30 degrees C. The rate of the reaction is increased by cold preincubation with both MgCl2 and ATP. Nonhydrolyzable analogues of ATP will not substitute for ATP either in this "potentiation reaction" or in the gelation process. Either of two purified or any one of four partially purified Acanthamoeba proteins will cross-link purified actin to form a gel, but none can account for the dependence of the reaction in the crude extract on Mg-ATP or its regulation by Ca++. This suggests that the extract contains, in addition to actin-cross-linking proteins, factors dependent on Mg-ATP and Ca++ that regulate the gelation process.

Purification from Acanthamoeba castellanii of proteins that induce gelation and syneresis of F-actin.

From Acanthamoeba castellanii, we have purified four proteins each of which alone causes a solution of F-actin to gel. The four active proteins have subunit molecular weights of about 23,000, 28,000, 32,000 and 38,000, respectively; the last three may be dimers in their native proteins. Together, these four proteins account for about 97% of the gelation activity of the whole extract; not more than about 3% of the total activity of the unfractionated extract can be due to a 250,000-dalton polypeptide. Another protein fraction, purified by agarose chromatography, induces shrinking (syneresis) of gels formed from F-actin and any of the gelation factors. That fraction contains a high Ca2+-, low (K+,EDTA)-ATPase and a major polypeptide of 170,000 daltons both of which bind to actin in the shrunken gel pellet. The active fraction does not contain the previously described Acanthamoeba myosin (Pollard, T. D., and Korn, E. D. (1973) J. Biol. Chem. 248, 4682-4690).