GC-MS Profile Research Articles

In vitro and in vivo GC-MS Profile and Antimicrobial Activity of Phytosterols of Datura stramonium

In vitro and in vivo GC-MS Profile and Antimicrobial Activity of Phytosterols of Datura stramonium

Taxonomical Study of Chrysosplenium L. (Saxifragaceae) in Korea Based on Chemical Composition

Components extracted from 7 species and 18 populations of Chrysosplenium in Korea were compared and analyzed using GC-MS analysis. 57 components (<TEX>${\geq}80%$</TEX> quality) were identified, of which neophytadiene, palmitic acid and phytol were found at all the taxa. Percentage composition of isolated extracts showed a clear difference in components type and GC-MS profile. On the basis of that result, data matrix was made and cluster analysis using UPGMA was conducted. From the result of cluster analysis, two groups were recombined; one with alternate leaves comprised C. japonicum in Ser. Alternifolia and C. flagelliferum in Ser. Flagellifera and the other with opposite leaves gradationally comprised C. psuedofauriei in Ser. Sinica, C. ramosum in Ser. Oppositifolia and C. sphaerospermum, C. valdepilosum, C. flaviflorum in Ser. Pilosa. These chemotaxonomic results agreed in general with those of existing studies on external morphology and molecular. In conclusion, chemical composition can be an useful characters in understanding the relation analysis among interspecific and intraspecific complex with the help of cluster analysis of 7 species and 18 populations of Chrysosplenium in Korea.

NMR-based quantification of rosmarinic and carnosic acids, GC–MS profile and bioactivity relevant to neurodegenerative disorders of Rosmarinus officinalis L. extracts

A comparative study of phytochemicals content and biological properties of eight Rosmarinus officinalis (rosemary) populations (RO1–RO8) collected in different areas of Tunisia was carried out. Two of the main rosemary constituents, rosmarinic and carnosic acids, were quantified by an NMR technique. Carnosic acid content was higher than that of rosmarinic acid. The non-polar constituents were examined by GC and GC–MS. Total phenols and flavonoids content were also determined in order to discuss the possible correlation between these phytochemicals and bioactivity. Antioxidant activity was investigated through different in vitro assays. Sample RO3 from a sub-humid area showed the highest potency in 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay (IC50 of 6.74μg/mL) while RO5 from arid area exhibited the highest radical 2,2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) scavenging activity (IC50 of 5.92μg/mL). The most active sample in Ferric Reducing Antioxidant Power (FRAP) assay was RO4 (62.21μM Fe(II)/g), followed by RO1–RO3 and RO8 harvested in sub-humid areas with values in the range 49.61–58.72μM Fe(II)/g. Extracts were able to inhibit acethylcholinesterase (AChE) and butyrylcholinesterase (BChE). Sample RO5 exhibited a promising AChE inhibitory activity (IC50 of 4.47μg/mL). Thus, we suggest rosemary extracts as a functional food ingredient for preventing AD.

Microbicidal and anti-inflammatory effects of Actinomadura spadix (EHA-2) active metabolites from Himalayan soils, India

Actinomycetes play an essential role in producing several bioactive compounds. In the present study, microbicidal and anti-inflammatory effects of metabolites from actinomycetes were investigated. Actinomycetes were isolated from north eastern Himalayan soil samples, India. The actinomycetes were investigated for their microbicidal property by conventional method and the active actinomycetes were identified by 16s rDNA sequence analyses. Further the metabolites were extracted and fractionated to evaluate the antimicrobial potency; they were subjected to GC-MS analysis. The active fraction was evaluated for selective toxicity and anti-inflammatory potential. Among isolated actinomycetes, EHA-2 showed potent antimicrobial activity and was identified as Actinomadura spadix. Fraction-8 from ethyl acetate extract of EHA-2 showed 100% inhibition against Candida sp. (MIC-80 μg/mL) and Enterococcus faecalis (MIC-80 μg/mL). The expression of GAPDH in primary cells and 16s rRNA levels on E. faecalis treated with fraction-8 revealed no toxicity to the primary cells. Fraction-8 also suppressed the paw thickness on carrageenan induced animals and also controlled the release of NO, TNFα and IL-1β levels on LPS induced RAW 264.7 cell lines. GC-MS profile of fraction-8 showed the presence of an antimicrobial agent 3,6 di-isobutyl 2,5 piperazinedione, which is the first report in A. spadix. The actinomycetes isolate EHA-2 can be proceed further to produce antibiotics.

Effect of the drying method on the composition ofOriganum vulgareL. subsp.hirtumessential oil analysed by GC-MS and sensory profile method

In the case of a widely used spice — Origanum vulgare subsp. hirtum — the effect of different drying methods (natural, and by using dryers at temperatures of 30°C, 40 °C, 45°C) was investigated referring to the essential oil amount and composition in the final material. The sensory characteristics of olive oils flavoured by the oregano samples were also determined. The essential oil amount and the area percentage of its main component — carvacrol — were significantly influenced by the different drying temperatures. Compared to the natural way of drying in the case of the essential oil content the drying temperature of 40°C and 45°C was preferable for the higher amounts. Referring to the carvacrol area percentage the drying temperature of 30°C resulted in the highest amounts (89.74±0.28%), that was affirmed by the sensory analysis as well; based on the taste descriptions the consumers found it the most pungent one. According to our results sensory analysis data in most of the cases corresponds to the GC-MS measurements and give a much more complex characterisation of a spice.

Analyses of the methanolic extract of the leaves of Rhinacanthus nasutus.

Medicinal plants are sources of important therapeutic aids for alleviating human ailments. Medicinal herbs are known to contain a variety of antioxidants. Herbal medicine is the use of medicinal plants for the prevention and treatment of diseases, it ranges from traditional and popular medicines of every country to the use of standardized herbal extracts. In tune with this effort, the objective set for the present study is to identify the phytochemical constituents of the leaves ofRhinacanthus nasutus in order to understand the nature of the principle component responsible for its medicinal property. A preliminary absorbance survey scan of the methanolic extract of R. nasutus evidenced the presence of multiple components in the extract. Two peaks observed in the HPLC spectrum showed the presence of two compounds in the extract. GCMS profile revealed that the active components present in the leaf extract might be alkaloids or polyphenols. The results of IR spectrum revealed that band 1 possess compounds of polyphenolic nature and band 2 possesses compounds that are having a hydroxyl and a carbonyl groups. Some more studies need to be conducted to confirm the presence of bioactive component responsible for its therapeutic value. Key words: Rhinacanthus nasutus, alkaloids, polyphenols, antioxidants, HPLC, GC-MS, IR spectrum.

Target list building for volatile metabolite profiling of fruit

Fruit flavour is the combination of numerous biochemicals: sugars for sweetness, acids for sourness and volatile metabolites for aroma. The objective of this study was to establish a method to develop a target list of statistically relevant compounds for the characterization of melon from non-targeted data, while preserving the profile information. Five different varieties were sampled (sampling 12 biological replicates from 12 plants) using dynamic headspace extraction, then analysed by gas chromatography–mass spectrometry in full scan mode. Using Metalign and SIMCA-P software the raw data was spectrally aligned and then subjected to principal component analysis (PCA). The principal component analysis plot showed good separation of the five varieties based on their full scan GC–MS profile. Mass spectral data points responsible for the differences between varieties were highlighted by further statistical analysis. The mass spectra were then reconstructed and the corresponding chemicals identified using library search or reference standards were available to create a new target component list. To validate the new target list, the initial data set was re-processed using the targeted approach and the results subjected again to principal component analysis. The two representations showed excellent agreement on the separation of the five varieties. The new target list obtained from this study can be applied to differentiate and characterize the volatile profile of melon varieties using a list of statistically significant compounds.

Evidence for in situ ethanolamine phospholipid adducts with hydroxy-alkenals

Hydroxy-alkenals, such as 4-hydroxy-2(E)-nonenal (4-HNE; from n-6 fatty acids), are degradation products of fatty acid hydroperoxides, including those generated by free radical attack of membrane polyunsaturated fatty acyl moieties. The cytotoxic effects of hydroxy-alkenals are well known and are mainly attributable to their interaction with different molecules to form covalent adducts. Indeed, ethanolamine phospholipids (PEs) can be covalently modified in a cellular system by hydroxy-alkenals, such as 4-HNE, 4-hydroxy-2(E)-hexenal (4-HHE; from n-3 fatty acids), and 4-hydroxy-dodecadienal (4-HDDE; from the 12-lipoxygenase product of arachidonic acid), to form mainly Michael adducts. In this study, we describe the formation of PE Michael adducts in human blood platelets in response to oxidative stress and in retinas of streptozotocin-induced diabetic rats. We have successfully characterized and evaluated, for the first time, PEs coupled with 4-HHE, 4-HNE, and 4-HDDE by gas chromatography-mass spectrometry measurement of their ethanolamine moieties. We also report that aggregation of isolated human blood platelets enriched with PE-4-hydroxy-alkenal Michael adducts was altered. These data suggest that these adducts could be used as specific markers of membrane disorders occurring in pathophysiological states with associated oxidative stress and might affect cell function.

Components from Sri Lankan Piper betle L. leaf oil and their analogues showing toxicity against the housefly, Musca domestica

AbstractThe essential oil extracted from Piper betle L. leaf using pilot plant steam distillation was tested against the adult housefly, Musca domestica, for insecticidal activity. LC50 values at the end of 24 and 48 h exposure periods were 10.3 and 8.7 mg/dm3, respectively. Ceylon citronella oil (Cymbopogon nardus) used as a standard showed LC50s of 26.5 and 24.2 mg/dm3 for the same exposure periods. Bioassay‐guided fractionation of P. betle leaf oil revealed safrole and eugenol as the active principles against M. domestica, safrole showing LC50 values of 4.8 and 4.7 mg/dm3, and eugenol 7.3 and 6.2 mg/dm3 for the 24 and 48 h exposure periods, respectively, while citronellal (synthetic standard) showed equal LC50 values of 14.3 mg/dm3 for the same exposure periods. Using safrole as the starting compound, eight analogues were prepared to study structure–activity relationships. Among the eight analogues, dihydrosafrole gave almost equal mortality at LC50 4.7 mg/dm3 as that of the parent compound safrole after 24 and 48 h exposure, but isosafrole was twice as active as safrole, showing LC50 values of 2.3 and 2.2 mg/dm3 for the 24 and 48 h exposure periods. Our GC–MS studies on Sri Lankan P. betle leaf oil show that it contains safrole (52.7%), allylpyrocatechol diacetate (15.4%), eugenol (6.4%) and eugenyl acetate (5.8%) as the major components. Here we also present the GC–MS profile of fractions of Sri Lankan P. betle leaf oil. Copyright © 2006 John Wiley &amp; Sons, Ltd.

Impact of broken cells of lactococci or propionibacteria on the ripening of Saint-Paulin UF-cheeses: extent of proteolysis and GC-MS profiles

UF-cheeses have been successfully developed in many countries. However, proteolysis and the general extent of ripening were shown to be far slower compared to traditional varieties. The absence of starter lysis has been cited as a plausible explanation. In this work, propionibacteria and lactococci cells were disrupted using a new pilot homogenizer. Crude broken suspension (CBS), or cell-free extract (CFE), obtained after centrifugation, were added to UF-St Paulin retentate (concen- tration factor 6) made with a usual lactic starter. RO water was added to the control. Proteolysis was estimated by NCN, NPN and free amino acids. Neutral volatile compounds were determined by GC- MS. A low extent of ripening was noted in the control and the absence of starter lysis was effectively proved using immunodetection of lactococci cytoplasmic proteins. The addition of lactococci CBS or CFE increased free amino acid content (1.5 to 3 times) whereas propionibacteria CBS or CFE exhibited no significant increase, even when cheeses were ripened at 20 o C instead of 12 o C. By con- trast, addition of propionibacteria CBS generated a significant increase in several volatile compounds like alcohols and ketones, whereas CFE did not, showing that the presence of live cells was required to form these compounds. CBS or CFE of lactococci did not significantly change the volatile com- pound profile. In conclusion, it was possible to influence the ripening of UF-cheese by the addition of crude broken bacterial cell suspensions. Other strains and species should now be investigated. ultrafiltration / UF-cheese / GC-MS profile / broken cells / ripening / proteolysis / Lactococcus / propionibacteria

Characterization of Espresso Coffee Aroma by Static Headspace GC−MS and Sensory Flavor Profile

The aromas of three espresso coffee (EC) samples from different botanical varieties and types of roast (Arabica coffee, Robusta natural blend, and Robusta Torrefacto blend (special roast by adding sugar)) were studied by static headspace GC-MS and sensory flavor profile analysis. Seventy-seven compounds were identified in all of the EC samples. Among them, 13 key odorants have been quantified and correlated with their flavor notes by applying multivariate statistical methods. Some correlations have been found in the EC samples: some aldehydes with fruity flavors, diones with buttery flavors, and pyrazines with earthy/musty, roasty/burnt, and woody/papery flavors. By applying principal component analysis (PCA), Arabica and Robusta samples were separated successfully by principal component 1 (60.7% of variance), and Torrefacto and Natural Robusta EC samples were separated by principal component 2 (28.1% of total variance). With PCA, the aroma characterization of each EC sample could be observed. A very simple discriminant function using some key odorants was obtained by discriminant analysis, allowing the classification of each EC sample into its respective group with a success rate of 100%.