Gastrointestinal Tract Of Piglets Research Articles

Weaning transition, but not the administration of probiotic candidate Kazachstania slooffiae, shaped the gastrointestinal bacterial and fungal communities in nursery piglets.

As in-feed antibiotics are phased out of swine production, producers are seeking alternatives to facilitate improvements in growth typically seen from this previously common feed additive. Kazachstania slooffiae is a prominent commensal fungus in the swine gut that peaks in relative abundance shortly after weaning and has beneficial interactions with other bacteriome members important for piglet health. In this study, piglets were supplemented with K. slooffiae to characterize responses in piglet health as well as fungal and bacterial components of the microbiome both spatially (along the entire gastrointestinal tract and feces) and temporally (before, during, and after weaning). Litters were assigned to one of four treatments: no K. slooffiae (CONT); one dose of K. slooffiae 7 days before weaning (day 14; PRE); one dose of K. slooffiae at weaning (day 21; POST); or one dose of K. slooffiae 7 days before weaning and one dose at weaning (PREPOST). The bacteriome and mycobiome were analyzed from fecal samples collected from all piglets at day 14, day 21, and day 49, and from organ samples along the gastrointestinal (GI) tract at day 21 and day 49. Blood samples were taken at day 14 and day 49 for cytokine analysis, and fecal samples were assayed for antimicrobial resistance. While some regional shifts were seen in response to K. slooffiae administration in the mycobiome of the GI tract, no remarkable changes in weight gain or health of the animals were observed, and changes were more likely due to sow and the environment. Ultimately, the combined microbiome changed most considerably following the transition from suckling to nursery diets. This work describes the mycobiome along the piglet GI tract through the weaning transition for the first time. Based on these findings, K. slooffiae administered at this concentration may not be an effective tool to hasten colonization of K. slooffiae in the piglet GI tract around the weaning transition nor support piglet growth, microbial gut health, or immunity. However, diet and environment greatly influence microbial community development.

Enzymatic degradation of ochratoxin A in the gastrointestinal tract of piglets.

Animal feeds are often contaminated with ochratoxin A (OTA), a potent natural mycotoxin hazardous to animal and human health that accumulates in blood and tissues. To the best of our knowledge, this study is the first to investigate the in vivo application of an enzyme (OTA amidohydrolase; OAH) that degrades OTA into the nontoxic molecules phenylalanine and ochratoxin α (OTα) in the gastrointestinal tract (GIT) of pigs. Piglets were fed six experimental diets over 14 days, varying in OTA contamination level (50 or 500 μg/kg; OTA50 and OTA500) and presence of OAH; a negative control diet (no OTA added) and a diet containing OTα at 318 µg/kg (OTα318). The absorption of OTA and OTα into the systemic circulation (plasma and dried blood spots, DBS), their accumulation in kidney, liver, and muscle tissues, and excretion through feces and urine were assessed. The efficiency of OTA degradation in the digesta content of the GIT was also estimated. At the end of the trial, accumulation of OTA in blood was significantly higher in OTA groups (OTA50 and OTA500) in comparison to enzyme groups (OAH50 and OAH500, respectively). The supplementation of OAH explicitly reduced the absorption of OTA (P < 0.005) into plasma by 54% and 59% (from 40.53 ± 3.53 to 18.66 ± 2.28 ng/mL in piglets fed the 50 μg OTA/kg diets and from 413.50 ± 71.88 to 168.35 ± 41.02 ng/mL in piglets fed the 500 μg OTA/kg diets, respectively) and in DBS by 50% and 53% (from 22.79 ± 2.63 to 10.67 ± 1.93 ng/mL in piglets fed the 50 μg OTA/kg diets and from 232.85 ± 35.16 to 105.71 ± 24.18 ng/mL in piglets fed the 500 μg OTA/kg diets, respectively). The OTA concentrations in plasma were positively associated with the OTA levels detected in all tissues analyzed; adding OAH reduced OTA levels in the kidney, liver, and muscle (P < 0.005) by 52%, 67%, and 59%, respectively. The analysis of GIT digesta content showed that OAH supplementation led to OTA degradation in the proximal GIT where natural hydrolysis is inefficient. Overall, the data of present in vivo study demonstrated that supplementation of swine feeds with OAH successfully reduced OTA levels in blood (plasma and DBS) as well as in kidney, liver, and muscle tissues. Therefore, an approach to use enzymes as feed additives might be most promising to mitigate the harmful effects of OTA on the productivity and welfare of pigs and at the same time improving the safety of pig-derived food products.

Effect of probiotics Bacillus coagulans and Bacillus megaterium on intestinal microbiota of piglets

Following the ban on the use of antibiotics in animal feed in January 2006 in the EU due to fears and the emergence of antibiotic-resistant bacteria (ARBs), combined with increased consumer demand for safe food of animal origin, new strategies have been proposed to address diarrhea in piglets. occurs after weaning from sows. Accordingly, probiotics are used to create a healthy gut microbiota, improve health, well-being and productivity at all stages of pork production. Probiotics have been identified by FAO as living microorganisms that benefit animal health when taken in the right amounts. Recently, however, due to increased interest and increased research on probiotics, the definition has been expanded to include microorganisms and their fermentation products. Probiotics are defined as mixtures of known viable microbes in equivalent amounts that modify the host's microflora to benefit its health. Particularly reliable are the strains of Bacillus megaterium and Bacillus coagulans, which are able to withstand extreme environments, such as high levels of acid in the stomach, and this makes them particularly effective in eliminating gastric distress and other diseases. The aim of the study was to determine the effect of probiotic strains of microorganisms on the microbiota of the gastrointestinal tract of piglets. Addition to the diet of piglets Bacillus megaterium has a positive effect on the reproduction and accumulation of lactobacilli, helps to suppress opportunistic pathogens from the family Enterobacteriaceae (Proteus, Citrobacter, Enterobacter, Klebsiella). Probiotic strains of Bacillus coagulans, Bacillus megaterium, reduce the number of opportunistic pathogens from the family Escherichia coli, which has hemolytic activity, compared with the control group where Escherichia coli with hemolytic activity was isolated. The number of opportunistic pathogens from the family Enterobacteriaceae (Proteus, Citrobacter, Enterobacter, Klebsiella) in the feces of piglets of the experimental group fed Bacillus coagulans and Bacillus megaterium was 101, which is lower than in the control group – 1×102.

Chicory root and inulin stimulate butyrate-producing bacterial communities in an in vitro model of the piglet's gastro-intestinal tract

Nutritional management is a promising strategy to alleviate intestinal disorders around weaning in pig production. By-products from the agro-industrial sector are major sources of dietary fibres suitable for livestock feeding and could represent potential prebiotic candidates to modulate beneficial microbiota populations and especially butyrate-producing bacteria. In the present study, chicory root and pulp, citrus pulp, rye bran and soybean hulls were tested in an in vitro batch fermentation model for their microbiota-modulating capacities in comparison to inulin, considered as positive prebiotic control. The microbiota composition in the broths after 6, 12 and 24 h of fermentation was analysed using 16S rRNA gene sequencing. After 24 h, the fermentation of chicory root led to a rise in Firmicutes relative abundance, similar to inulin. Enriched Eubacterium spp. and Ruminococcus spp. levels were found for chicory root and inulin at each of the three time-points in comparison to the other ingredients. These two genera were positively correlated to butyrate production after 12 and 24 h. The tested by-products showed increased levels of Bacteroidetes after 6 h compared to inulin. At each time-point, higher relative proportions of Bacteroides spp. were found with the by-products in comparison to inulin. We can therefore suppose that inulin and chicory root supplementations promoted the Firmicutes phylum by stimulating butyrate-producing bacteria in vitro. Chicory root and inulin could therefore be considered as prebiotic ingredients to modulate butyrate production in vivo, with beneficial effects on intestinal health.

Compound Lactobacillus sp. administration ameliorates stress and body growth through gut microbiota optimization on weaning piglets.

The composition of bacteria in the gastrointestinal tract of piglets is easily affected by environmental changes, particularly during the weaning period. Compound strains of Lactobacillus reuteri and Lactobacillus salivarius were supplemented to piglets during pre- and post-weaning to determine their effects in improving the growth performance and ameliorating the diarrhea rate and stress caused by antioxidation in piglets. A larger number of L. reuteri and L. salivarius colonized the distal segment of the ileum and the total numbers of Lactobacillus spp. and Bifidobacteria were higher in the ileal mucous membrane and cecal lumen with probiotics supplementation. The numbers of antioxidants and immune molecules increased, levels of cortisol and endotoxin reduced, and growth hormone and insulin-like growth factor 1 improved in the plasma following compound bacteria (CL) supplementation. Spearman's and KEGG analysis of the bacterial operational taxonomic unit and antioxidative and immune indices and metabolic genes indicated that the body growth modulation by CL supplementation could be attributed to optimization of the intestinal bacterial composition; functional strains of L. delbrueckii, L. salivarius, L. formicilis, L. reuteri, and L. mucosae were positively correlated with body antioxidation and immunity derived by CL supplementation. Strains of L. agilis and L. pontis were diverse and negatively correlated with body antioxidation and immunity. Collectively, these results suggest that supplementation with CL could reduce stress and improve the growth performance of piglets during weaning by optimizing the intestinal bacterial composition. KEY POINTS: • The colonization of L. reuteri and L. salivarius in ileal mucous membrane optimize bacterial composition of GIT, mainly some functional strains of Lactobacillus, L. delbrueckii, L. salivarius, L. formicilis, L. reuteri, and L. mucosae. • The optimized bacterial composition of piglets in both ileal mucous membrane and cecal content improves body growth hormone level, immunity, and antioxidation, which is helpful to defend the stress. These benefits induce to increased growth performance of animal model piglets during weaning.

Temporal Dynamics of the Gut Bacteriome and Mycobiome in the Weanling Pig.

Weaning is a period of environmental changes and stress that results in significant alterations to the piglet gut microbiome and is associated with a predisposition to disease, making potential interventions of interest to the swine industry. In other animals, interactions between the bacteriome and mycobiome can result in altered nutrient absorption and susceptibility to disease, but these interactions remain poorly understood in pigs. Recently, we assessed the colonization dynamics of fungi and bacteria in the gastrointestinal tract of piglets at a single time point post-weaning (day 35) and inferred interactions were found between fungal and bacterial members of the porcine gut ecosystem. In this study, we performed a longitudinal assessment of the fecal bacteriome and mycobiome of piglets from birth through the weaning transition. Piglet feces in this study showed a dramatic shift over time in the bacterial and fungal communities, as well as an increase in network connectivity between the two kingdoms. The piglet fecal bacteriome showed a relatively stable and predictable pattern of development from Bacteroidaceae to Prevotellaceae, as seen in other studies, while the mycobiome demonstrated a loss in diversity over time with a post-weaning population dominated by Saccharomycetaceae. The mycobiome demonstrated a more transient community that is likely driven by factors such as diet or environmental exposure rather than an organized pattern of colonization and succession evidenced by fecal sample taxonomic clustering with nursey feed samples post-weaning. Due to the potential tractability of the community, the mycobiome may be a viable candidate for potential microbial interventions that will alter piglet health and growth during the weaning transition.

Fate of Thymol and Its Monoglucosides in the Gastrointestinal Tract of Piglets.

The monoterpene thymol has been proposed as a valuable alternative to in-feed antibiotics in animal production. However, the effectiveness of the antimicrobial is comprised by its fast absorption in the upper gastrointestinal tract. In this work, two glucoconjugates, thymol α-d-glucopyranoside (TαG) and thymol β-d-glucopyranoside (TβG), were compared with free thymol for their potential to deliver higher concentrations of the active compound to the distal small intestine of supplemented piglets. Additionally, an analytical method was developed and validated for the simultaneous quantification of thymol and its glucoconjugates in different matrices. In stomach contents of pigs fed with 3333 μmol kg–1 thymol, TαG, or TβG, total thymol concentrations amounted to 3048, 2357, and 1820 μmol kg–1 dry matter, respectively. In glucoconjugate-fed pigs, over 30% of this concentration was present in the unconjugated form, suggesting partial hydrolysis in the stomach. No quantifiable levels of thymol or glucoconjugates were detected in the small intestine or cecum for any treatment, indicating that conjugation with one glucose unit did not sufficiently protect thymol from early absorption.

Патологогістологічні зміни в органах шлунково-кишкового тракту поросят при хворобі Ауєскі

Патологогістологічні зміни в органах шлунково-кишкового тракту поросят при хворобі Ауєскі

Colonization of Germ-Free Piglets with Commensal Lactobacillus amylovorus, Lactobacillus mucosae, and Probiotic E. coli Nissle 1917 and Their Interference with Salmonella Typhimurium.

Non-typhoid Salmonellae are worldwide spread food-borne pathogens that cause diarrhea in humans and animals. Their multi-drug resistances require alternative ways to combat this enteric pathogen. Mono-colonization of a gnotobiotic piglet gastrointestinal tract with commensal lactobacilli Lactobacillus amylovorus and Lactobacillus mucosae and with probiotic E. coli Nissle 1917 and their interference with S. Typhimurium infection was compared. The impact of bacteria and possible protection against infection with Salmonella were evaluated by clinical signs, bacterial translocation, intestinal histology, mRNA expression of villin, claudin-1, claudin-2, and occludin in the ileum and colon, and local intestinal and systemic levels of inflammatory cytokines IL-8, TNF-α, and IL-10. Both lactobacilli colonized the gastrointestinal tract in approximately 100× lower density compare to E. coli Nissle and S. Typhimurium. Neither L. amylovorus nor L. mucosae suppressed the inflammatory reaction caused by the 24 h infection with S. Typhimurium. In contrast, probiotic E. coli Nissle 1917 was able to suppress clinical signs, histopathological changes, the transcriptions of the proteins, and the inductions of the inflammatory cytokines. Future studies are needed to determine whether prebiotic support of the growth of lactobacilli and multistrain lactobacilli inoculum could show higher protective effects.

Gastrointestinal microbiota and mucosal immune gene expression in neonatal pigs reared in a cross-fostering model

Cross fostering is employed to equalize the number of piglet between litters ensuring colostrum intake for their survival and growth. However, little is known about the impact of cross fostering on the intestinal microbiota and mucosal immune gene expression of the neonatal pig. The objective of this study was to determine the influence of maternal microbial communities on the gastrointestinal (GI) microbiota and mucosal immune gene expression in young pigs reared in a cross-fostering model. Piglets were given high quality colostrum from birth dam or foster dam upon birth. Twenty-four piglets were randomly assigned at birth to 1 of 3 treatments according to colostrum source and postcolostral milk feeding during, as follow: treatment 1 (n = 8), received colostrum and post-colostral milk feeding from their own dam; treatment 2 (n = 8), received colostrum from foster dam and returned to their own dam for post-colostral milk feeding; and treatment 3 (n = 8), received colostrum and post-colostral milk feeding from foster dam. Genomic DNA was extracted, and the V1-V3 hypervariable region of the bacterial 16S rRNA gene was amplified and sequenced using the Illumina MiSeq platform. Quantitative real-time PCR analysis was also performed to quantify the expression of toll-like receptors (TLR) 2, TLR 4, TLR 10, tumor necrosis factor alpha (TNFα), interferon gamma (IFNγ), and interleukin (IL) 4 and IL 10. Data analysis revealed that microbial communities were varied according to the GI biogeographical location, with colon being the most diverse section. Bacterial communities in both maternal colostrum and vaginal samples were significantly associated with those present in the fecal samples of piglets. Cross-fostering did not affect bacterial communities present in the piglet GI tract. However, the mRNA expression of TLR and inflammatory cytokines changed (P < 0.05) with biogeographical location in the GI tract. Higher mRNA expression of TLR and inflammatory cytokines was observed in ileum and ileum associated lymph tissues. This study suggests an impact of colostrum and maternal microbial communities on the microbiota development and mucosal immune gene expression in the newly born piglet. This study revealed novel information about the distribution and expression patterns of TLR and inflammatory cytokines in the GI tract of the young pig. Future studies are needed to determine the role and clinical importance of the mucosal microbiota and mucosal gene expression in health, productivity, and susceptibility to the development of GI disease, in piglets.

Differences in Microbiota Membership along the Gastrointestinal Tract of Piglets and Their Differential Alterations Following an Early-Life Antibiotic Intervention.

Early-life antibiotic interventions can change the predisposition to disease by disturbing the gut microbiota. However, the impact of antibiotics on gut microbiota in the gastrointestinal tract is not completely understood, although antibiotic-induced alterations in the distal gut have been reported. Here, employing a piglet model, the microbial composition was analyzed by high-throughput 16S rRNA gene sequencing and PICRUSt predictions of metagenome function. The present study showed clear spatial variation of microbial communities in the stomach and intestine, and found that the administration of antibiotics (a mixture of olaquindox, oxytetracycline calcium, kitasamycin) in early life caused markedly differential alterations in the compartmentalized microbiota, with major alterations in their spatial variation in the lumen of the stomach and small intestine. In piglets fed an antibiotic-free diet, most of the variation in microbial communities was concentrated in gut segments and niches (lumen/mucosa). The microbial diversity was higher in the lumen of stomach and duodenum than that in ileum. The early-life antibiotic intervention decreased the abundance of some Lactobacillus species and increased the abundance of potentially pathogenic Streptococcus suis in the lumen of the stomach and small intestine. Interestingly, the intervention increased the abundance of Treponema only in the colonic lumen and that of Faecalibacterium only in the ileal mucosa. Furthermore, the antibiotic intervention exerted location-specific effects on the functional potential involved in the phosphotransferase system (decreased sucrose phosphotransferase in the stomach) and antibiotic-resistance genes (increased in the colon). These results point to an early-life antibiotic-induced dramatic and location-specific shift in the gut microbiota, with profound impact in the foregut and less impact in the hindgut. Collectively, these findings provide new insights into the membership of the microbiota along the gastrointestinal tract of piglets and highlight the importance of considering the foregut microbiota in health management of piglets at early life.

The Gastrointestinal Tract of Piglets From First Parity Sows Develops More Slowly And Is More Permeable Than Piglets From Later Parity Sows

Progeny from primiparous sows (gilt) have lower birth weights, higher mortality and poorer performance than the progeny from multiparous sows. The reasons for this are complex but may involve poorer quality colostrum and impaired gastrointestinal tract (GIT) barrier function. With evidence that events early in life impact whole‐of‐life mortality and productivity the aim of this experiment was to investigate the influence of sow parity on piglet and GIT development at birth and weaning. The experiment comprised of 72 mixed gender Large White x Landrace piglets from parity 2–3 sows (SP) vs gilts (GP). Piglets were euthanased at birth (pre‐suckle), 24 h, pre‐weaning (PW,~28 d.) and 24 h after weaning (W). After euthanasia piglets were dissected and gross anatomy quantified relative to body weight (BW) unless otherwise stated. The transepithelial resistance (TER, Ω) of the stomach, jejunum, ileum and colon and jejunum and ileum permeability to 4 kDa FITC and 150 kDa TRITC labelled dextran (FD4 and TD150) was immediately quantified with Ussing chambers. All data was analysed using a REML (Genstat v18) for the effects of sow parity (SP v GP) and time (0 vs 24h and pre‐ v post‐ weaning). All procedures were approved by the institutional animal ethics committee.Weights of GP were ~25 and 15% less at birth (P&lt;0.001) and weaning (P=0.003) than SP. GP had increased brain weights at birth (P&lt;0.001), which was consistent with lower birth weights and reduced intra‐uterine growth. The body composition of GP was differed to SP, with less skeletal muscle (quadriceps:femur g/cm) at birth and weaning (P&lt;0.05). Relative weights of the liver, heart and spleen did not differ at birth, however enlargement of these organs was observed at weaning (P=0.012, 0.003 and 0.076). There was substantial remodelling of the gastrointestinal tract (GIT) in the first 24h, with increases &gt;20% in SI length, &gt;30% in stomach and SI weights (P&lt;0.01). Concurrently stomach and colon TER reduced (P&lt;0.001) and jenunum FD4 permeability increased (P=0.008). This likely reflects disruption of the mucosa and tight junctions accompanying introduction of enteral feeding and microbiota and was not influenced by sow parity. By weaning GP had lower small intestine (SI, g/cm) and stomach weights, indicating reduced growth of the GIT (P=0.025 and 0.056 respectively). Weaning reduced SI weight but not TER or FD4 and was not further influenced by sow parity. However GP had increased FD4 permeability (P=0.022) overall at the weaning time point, which together with lower GIT organ weights is consistent with reduced development and barrier function. Passive uptake of maternal immunoglobulin (IgG) was assessed with TD150. Consistent with FD4 no differences in permeability between SP and GP at birth and 24 h were observed, indicating passive uptake of maternal IgG is not likely to differ between SP and GP, but does not exclude differences in active transport mechanisms.In summary GP are born underdeveloped compared to SP and differ in body composition by weaning. This includes enlargement of vital organs, which is linked to disease states and reduced muscle growth which will reduce productivity. Furthermore increased GIT permeability is associated with inflammation and increased susceptibility to enteric pathogens. Collectively these differences likely underpin whole‐of‐life morbidity and production losses and highlight the need to develop targeted management strategies for gilts and their progeny.Support or Funding InformationPartial funding by Australian Pork Limited is gratefully acknowledged.

Roles of Probiotic Lactobacilli Inclusion in Helping Piglets Establish Healthy Intestinal Inter-environment for Pathogen Defense.

The gastrointestinal tract of pigs is densely populated with microorganisms that closely interact with the host and with ingested feed. Gut microbiota benefits the host by providing nutrients from dietary substrates and modulating the development and function of the digestive and immune systems. An optimized gastrointestinal microbiome is crucial for pigs' health, and establishment of the microbiome in piglets is especially important for growth and disease resistance. However, the microbiome in the gastrointestinal tract of piglets is immature and easily influenced by the environment. Supplementing the microbiome of piglets with probiotic bacteria such as Lactobacillus could help create an optimized microbiome by improving the abundance and number of lactobacilli and other indigenous probiotic bacteria. Dominant indigenous probiotic bacteria could improve piglets' growth and immunity through certain cascade signal transduction pathways. The piglet body provides a permissive habitat and nutrients for bacterial colonization and growth. In return, probiotic bacteria produce prebiotics such as short-chain fatty acids and bacteriocins that benefit piglets by enhancing their growth and reducing their risk of enteric infection by pathogens. A comprehensive understanding of the interactions between piglets and members of their gut microbiota will help develop new dietary interventions that can enhance piglets' growth, protect piglets from enteric diseases caused by pathogenic bacteria, and maximize host feed utilization.

Effect of dietary zinc oxide on jejunal morphological and immunological characteristics in weaned piglets.

The aim of this study was to evaluate age-related changes and the effect of dietary Zn concentration on morphological and immunological characteristics in the gastrointestinal tract of piglets. A total of 96 purebred Landrace piglets were weaned at the age of 26 ± 1 d, and randomly allocated into 3 treatment groups fed with low (57 mg Zn/kg), medium (164 mg Zn/kg), and high (2425 mg Zn/kg) dietary Zn (ZnO). Piglets (4 males and 4 females per treatment group) were killed at 33 ± 1, 40 ± 1, 47 ± 1, and 54 ± 1 d of age. In the jejunum, villus height, crypt depth, and the number of goblet cells producing neutral, acidic, sulfated, and sialylated mucins were measured. Intraepithelial lymphocytes were characterized by flow cytometry and the gene expression of mucin 2 (MUC2), mucin 20 (MUC20), β-defensin 3, and trefoil factor 3 (TFF3) was determined by reverse transcription quantitative PCR. Villus height and crypt depth in the jejunum showed age related differences (P < 0.01), whereas the dietary concentrations of Zn had no effect. The mucin types were modified mainly by age, and dietary Zn had no effect in the proximal jejunum. In the distal jejunum, age and Zn had effects on the mucin types. The abundance of sulfomucins decreased (P < 0.001) and sialomucins increased with age (P < 0.001), while high dietary ZnO reduced the sulfomucins (P < 0.001) and increased the sialomucins (P < 0.05) in the crypts. The phenotypes of lymphocytes in the epithelium of the proximal jejunum showed relatively constant percentages of T-cells, as well as natural killer cells. High dietary Zn treatment led to a reduced abundance of CD8(+) γδ T-cells (P < 0.05). The apportionment of different cytotoxic T-cell was age dependent. Although the percentage of CD4(-)CD8β(+) increased (P < 0.01), the relative amount of CD4(+)CD8β(+) decreased with age (P < 0.05). The expression of MUC2 and MUC20 was not influenced by age or dietary Zn concentration. High Zn intakes resulted in a reduced gene expression of β-defensin 3 (P < 0.05), but did not affect the expression of TFF3. It is concluded that Zn in the form of ZnO appears to have specific effects on the innate and adaptive gut associated immune system of piglets. These might contribute to the positive effects of Zn on the prevention of postweaning diarrhea.

Interaction between dietary protein content and the source of carbohydrates along the gastrointestinal tract of weaned piglets

Although fermentable carbohydrates (CHO) can reduce metabolites derived from dietary protein fermentation in the intestine of pigs, the interaction between site of fermentation and substrate availability along the gut is still unclear. The current study aimed at determining the impact of two different sources of carbohydrates in diets with low or very high protein content on microbial metabolite profiles along the gastrointestinal tract of piglets. Thirty-six piglets (n = 6 per group) were fed diets high (26%, HP) or low (18%, LP) in dietary protein and with or without two different sources of carbohydrates (12% sugar beet pulp, SBP, or 8% lignocellulose, LNC) in a 2 × 3 factorial design. After 3 weeks, contents from stomach, jejunum, ileum, caecum, proximal and distal colon were taken and analysed for major bacterial metabolites (D-lactate, L-lactate, short chain fatty acids, ammonia, amines, phenols and indols). Results indicate considerable fermentation of CHO and protein already in the stomach. HP diets increased the formation of ammonia, amines, phenolic and indolic compounds throughout the different parts of the intestine with most pronounced effects in the distal colon. Dietary SBP inclusion in LP diets favoured the formation of cadaverine in the proximal parts of the intestine. SBP mainly increased CHO-derived metabolites such as SCFA and lactate and decreased protein-derived metabolites in the large intestine. Based on metabolite profiles, LNC was partly fermented in the distal large intestine and reduced mainly phenols, indols and cadaverine, but not ammonia. Multivariate analysis confirmed more diet-specific metabolite patterns in the stomach, whereas the CHO addition was the main determinant in the caecum and proximal colon. The protein level mainly influenced the metabolite patterns in the distal colon. The results confirm the importance of CHO source to influence the formation of metabolites derived from protein fermentation along the intestinal tract of the pig.

Effect of dietary protein supply originating from soybean meal or casein on the intestinal microbiota of piglets

Dietary composition is a major factor influencing the intestinal microbial ecosystem of pigs. To alleviate weaning-associated disorders, variations in dietary protein supply may beneficially affect microbial composition in the gastrointestinal tract of piglets. A total of 48 piglets, fitted with simple ileal T-cannulas, was used to examine the effect of protein supply of either highly digestible casein or less digestible, fiber-rich soybean meal (SBM) on the composition of the intestinal microbiota. Gene copies of 7 bacteria groups were determined by real-time PCR in ileal digesta and feces. Ileal counts of total eubacteria, the Bacteroides-Prevotella-Porphyromonas group, Enterobacteriaceae and Clostridium Cluster XIVa were higher (P < 0.001) in the casein-based diets. Fecal counts of all analyzed bacterial groups were higher for the SBM-based diets (P < 0.001), apart from Enterobacteriaceae (P < 0.05) which were higher in the casein-based diets. Ileal counts of lactobacilli linearly increased as the crude protein level was increased up to 335 g/kg (P < 0.01). The Bacteroides–Prevotella–Porphyromonas group linearly decreased in ileal samples (P < 0.01) and increased in fecal samples (P < 0.05) as the crude protein level in the SBM-based diet was increased. Both, protein level and protein source may affect intestinal microbial balance. Higher dietary protein levels in combination with diets low in fiber contents might stimulate proliferation of protein fermenting bacteria in piglet's large intestine. Further studies are warranted to clarify, whether this would be associated with intestinal disturbances.

The effects of liquid versus spray-dried Laminaria digitata extract on selected bacterial groups in the piglet gastrointestinal tract (GIT) microbiota

In this study, the effects of supplementing animal feed with a liquid and spray-dried fucoidan and laminarin extract, derived from the seaweed Laminaria digitata on the porcine gastrointestinal microbiota, specifically the communities of Lactobacillus, Bifidobacterium and enterobacteria were evaluated. Twenty four piglets were fed one of three diets over a 21-day period to determine the effect that each had on the bacterial communities. The dietary treatments were as follows; (1) control diet, (2) control diet plus spray-dried formulation of laminarin fucoidan (L/F-SD) extract, (3) control diet plus a liquid formulation of (L/F-WS) extract. Control diet consisted of wheat, soya bean meal, soya oil and a vitamin and mineral mixture. The L/F-SD and L/F-WS supplemented diets had equal proportion of 500 ppm laminarin and fucoidan. At the end of the 21 day feeding period all animals were sacrificed and samples were collected from the ileum, caecum and colon. Counts were determined for Lactobacillus, Bifidobacterium and enterobacteria. Plate count analysis revealed that the L/F-SD diet caused a statistically significant 1.5 log and 2 log increases in the Lactobacillus and Bifidobacterium counts of ileum samples respectively. A greater difference was observed with the L/F-WS diet in that Lactobacillus and Bifidobacterium increased by 2 log and 3 log respectively. Alterations in the Lactobacillus species composition of the gastrointestinal tract (GIT) were analysed using specific PCR - denaturing gradient gel electrophoresis (PCR-DGGE). The DGGE profiles indicated that Lactobacillus species richness decreased along the gastrointestinal tract i.e. the number of dominant species detected in the colon was less than those detected in the ileum and caecum irrespective of the diet consumed. Consumption of both the L/F-SD and L/F-WS diets resulted in a richer Lactobacillus species composition in the ileum, with the L/F-SD diet being associated the emergence of Lactobacillus agilis in the colon. The study indicated that the L/F-WS extract was superior to the L/F-SD extract in increasing the titre of beneficial bacteria in the gastrointestinal tract (GIT).

Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review

In pigs, the microbial ecosystem of the gastrointestinal tract (GIT) is influenced by various factors; however, variations in diet composition have been identified as one of the most important determinants. Marked changes in fermentation activities and microbial ecology may occur when altering the diet, for example, from milk to solid feed during weaning. In that way, access of pathogens to the disturbed ecosystem is alleviated, leading to infectious diseases and diarrhea. Thus, there is increasing interest in improving intestinal health by use of dietary ingredients suitable to beneficially affect the microbial composition and activity. For example, fermentable carbohydrates have been shown to promote growth of beneficial Lactobacillus species and bifidobacteria, thereby enhancing colonization resistance against potential pathogens or production of short-chain fatty acids, which can be used as energy source for epithelial cells. On the other hand, fermentation of protein results in the production of various potentially toxic products, such as amines and NH3, and is often associated with growth of potential pathogens. In that way, excessive protein intake has been shown to stimulate the growth of potentially pathogenic species such as Clostridium perfringens, and to reduce fecal counts of beneficial bifidobacteria. Therefore, it seems to be a promising approach to support growth and metabolic activity of the beneficial microbiota by developing suitable feeding strategies. For example, a reduction of dietary CP content and, at the same time, dietary supplementation with fermentable carbohydrates have proven to successfully suppress protein fermentation. In addition, the intestinal microbiota seems to be sensible to variations in dietary protein source, such as the use of highly digestible protein sources may reduce growth of protein-fermenting and potentially pathogenic species. The objective of the present review is to assess the impact of dietary protein on microbiota composition and activity in the GIT of piglets. Attention will be given to studies designed to determine the effect of variations in total protein supply, protein source and supplementation of fermentable carbohydrates to the diet on composition and metabolic activity of the intestinal microbiota.

Stimulating effect of pancreatic-like enzymes on the development of the gastrointestinal tract in piglets1

Use of nutritional components from the milk and eventually from the solid feed relates to the growth and development of gastrointestinal tract (GIT). We studied the effect of pancreatic-like enzymes [porcine pancreatic enzymes (Creon) or microbial-derived amylase, protease, and lipase] on GIT morphology and lipid absorption in suckling piglets. Both enzyme preparations, in low or high dose, were fed via a stomach tube twice a day for 7 d starting at 8 d of age and controls received vehicle, n = 6. The day after treatments ended, lipid absorption was tested after which pigs were euthanized and GIT was examined. Enzyme cocktails, irrespective of their origin, increased (P < 0.001) triglyceride level in blood. Enzyme preparation affected (P < 0.001) small intestinal mucosal thickness, villi length, and crypt depth and (P < 0.01) mitotic division of enterocytes. In addition, the external administration of pancreatic enzymes stimulated pancreatic growth as observed by increased (P < 0.05) mitotic division of pancreatic cells. The study revealed that pancreatic or pancreatic-like enzymes of microbial origin administrated in the early postperinatal period enhance GIT development and may be used to better prepare the GIT of piglets for milk use and weaning.

Oral administration recombinant porcine epidermal growth factor enhances the jejunal digestive enzyme genes expression and activity of early‐weaned piglets

This study attempted to determine ingested porcine epidermal growth factor (pEGF) on the gastrointestinal tract development of early-weaned piglets. Thirty-two piglets (14-day weaned) were randomly allotted to supplemented with 0 (control), 0.5, 1.0, or 1.5 mg pEGF/kg diet. Each treatment consisted of four replicates with two pigs per pen for a 14 days experimental period. Piglets were sacrificed and gastrointestinal tract samples were collected to measure mucosa morphology, mRNA expression and activities of digestive enzymes in the gastrointestinal tract of piglets at the end of the experiment. Diets supplemented with pEGF failed to influence growth performance but tended to increase jejunal mucosa weight (p < 0.09) and protein content (p < 0.07). Piglets supplemental pEGF induced incrementally the gastric pepsin activity (p < 0.05) and stimulated jejunal alkaline phosphatase (ALP) and lactase activities accompanied with the increase of jejunal ALP and maltase mRNA expression. No effect of pEGF on the activities of all enzymes in ileum except the stimulation of ileal aminopeptide N mRNA expression. These results reveal that dietary pEGF supplementation might enhance gene expression and activities of digestive enzymes in the stomach and jejunum of piglets.