Development Of Gastrointestinal Tract Research Articles

Effects of saccharified corn straw on growth performance, nutrient metabolic rates, gastrointestinal tract development, and serum antioxidant index of broilers

This study was conducted to investigate effects of saccharified corn straw (SCS) on broiler growth. A total of 250 one-day-old female Arbor Acres (AA) broilers were distributed into five groups. The broilers in groups 1–5 were fed with diets containing 0% (basal diet), 4%, 8%, 12% SCS, and 8% SCS (high oil), respectively. The experiment lasted 42 d including early and later stages. In the early stage, average daily gain (ADG) and feed conversion ratio (FCR) in groups 2 and 5 were almost the same as the control group; higher levels of SCS additions would decrease ADG and increase FCR (P < 0.05). In the later stage, ADG was higher, and FCR was lower in group 5 than that in other groups (P < 0.05); ADG in groups 3–4 was higher than that in groups 1 (P < 0.05) and 2. The different levels of SCS supplementation had different effects on nutrient metabolic rates and relative organ weight (P < 0.05), but they had insignificant effects on relative organ length. In the later stage, SCS supplementation could significantly increase serum total antioxidant capacity activity. It could be concluded that dietary 4% SCS in the early stage and 4%–12% SCS in the later stage had no negative effects on growth performance and nutrient metabolic rates for broilers.

Effect of rearing temperature on physiological measures and antioxidant status of broiler chickens fed stevia (Stevia rebaudiana B.) leaf meal and exogenous xylanase

• Rearing birds at high ambient temperature reduced feed intake but did not influence weight gain and feed efficiency. • Dietary xylanase increased hepatic vitamin E and stevia increased the hepatic carotenoid content in birds. • Incorporating stevia and xylanase into diets for broilers reared at high ambient temperatures reduces oxidative stress. The global climate is warming. Heat stress, as a result of high ambient temperatures, may negatively impact physiology and reduce growth performance of poultry. Stevia is a perennial shrub indigenous to South America where its phytochemical extracts have been used as a natural sweetener for hundreds of years. Its physiological effects, including antioxidant properties, on poultry are well known, however, the translation of these to improved growth performance is variable. Combining stevia with a commercial xylanase to enhance feed digestibility could therefore form a feeding strategy to partially mitigate the negative impact of rearing birds under high ambient temperatures. The study aimed to compare the growth performance, dietary energy and nutrient availability, oxidative status, gastrointestinal tract development, and caecal short chain fatty acid concentration; at two ambient rearing temperatures, when feeding diets containing stevia and exogenous xylanase, alone or in combination, to broiler chickens. Study design/Methods : Day-old chicks (n = 105) were reared in a single floor pen following breeder recommendations for the first 7 days, whereupon birds (n = 96) were randomly allocated to one of four experimental diets (negative control, stevia at 20 g/kg diet, xylanase at 100 FXU/kg diet, stevia at 20 g/kg diet + xylanase at 100 FXU/kg diet), in one of two environmental conditions (high ambient temperature at 32 ± 2 °C or regular rearing at breeder recommendations), in a 2 × 2 × 2 factorial design. Rearing birds at high ambient temperature reduced daily feed intake (p = 0.02). Birds fed stevia and reared at regular temperature had similar weight gain to birds reared in high ambient temperatures, although birds on the control diet housed at regular temperatures had the greatest weight gain (P < 0.05). Exogenous xylanase improved overall dietary metabolisable energy and improved nitrogen retention in the high ambient temperature group only (P < 0.05). Dietary stevia reduced caecal digesta butyric acid: acetic acid at regular temperature, but xylanase increased the butyric acid concentration at high ambient temperature (P < 0.05). Dietary stevia increased (P < 0.001) the hepatic carotenoid concentrations and xylanase improved (P < 0.05) hepatic vitamin E concentrations. Rearing temperature is an important environmental factor in broiler production. Exogenous xylanase supplementation can increase feed efficiency and dietary metabolisable energy. Feeding xylanase or stevia improves hepatic antioxidant status in broilers by increasing hepatic vitamin E and carotenoids, respectively, suggesting that either may be effective in counteracting oxidative stress.

PSVII-5 Effect of maternal feed restriction at different stages of gestation on development of gastrointestinal tract of newborn goats

Abstract We assessed the effect of maternal feed restriction at different stages of gestation on growth and development of organs and small intestine of newborn goats. A total of 14 pregnant dams were randomly divided into one of the follow dietary treatments: Animals fed at 50% of maintenance requirement from 8-84 d of gestation and then fed at 100% maintenance requirement from day 85 of gestation to parturition (R-M, n = 6), and animals fed at 100% of maintenance requirement from 8-84 d of gestation and then fed at 50% maintenance requirement from day 85 of gestation to parturition (M-R, n = 8). At birth, newborns were slaughtered for collection of corporal components. No differences were observed among treatments for birth weight (P = 0.46). The weight of the complex reticulum-rumen-omasum tended to be heavier (P = 0.057) in the M-R group, when expressed per kg of body weight. The small intestine (P = 0.038) and total intestine (P = 0.038) were heavier in the offspring of the M-R group when expressed in kg of body weight. The M-R newborns had greater length of the small intestine (P = 0.043) and total intestine (P = 0.026). Maternal feed restriction did not influence the intestinal villi height (P = 0.406). However, newborn from R-M group had lower villus height:crypt depth ratio (P = 0.016), due to the tendency of the greater of crypt depth in these animals (P = 0.081). No differences among treatments were observed in mRNA expression of the MGAM and GLP-2R in the jejunum of the offspring (P &amp;gt; 0.12). Newborns of the M-R group tended to present greater mRNA abundance of the SLC5A1 (P = 0.091), SLC2A2 (P = 0.091), and OCLN (P = 0.061). In summary, restriction in the first half of gestation may be more detrimental to the performance and health of offspring throughout life due to increased impairment of intestinal development.

Phenotypic timeline of gastrointestinal tract development in broilers divergently selected for digestive efficiency

Sustainability of poultry farming relies on the development of more efficient and autonomous production systems in terms of feed supply. This implies a better integration of adaptive traits in breeding programs, including digestive efficiency, to favor the use of a wider variety of feedstuffs. The objective of the study was to better characterize the kinetics of development of the digestive tract in broilers, in relationship with digestive efficiency by measuring various digestive parameters as well as serum color. Absolute and relative growth of gastrointestinal tract organs were compared between 2 divergent chicken lines selected on digestive efficiency (AMEn) during 7 wk of development. We show that as early as 7 d of age, these 2 lines differs for several organs developments and that these differences remain visible later on. In addition, the allometry of the gizzard and intestine segments is different between the 2 lines, with efficient birds putting more effort in the upper part of the digestive tract during postnatal development and less-efficient birds putting more effort in the lower part of the gastrointestinal tract. Interestingly, we also showed that differences in serum pigmentation, which is a good biomarker for digestive capacity, could be a convenient diagnostic tool to discriminate between chickens with high or low digestive efficiency at early stages of development. In conclusion, this study showed that selection of chickens for AMEn had large impacts in gastrointestinal development including at early stages and is a valuable resource for further studies on the genetic and physiological control of the response of the animal to feed variations.

Effect of hybrid rice varieties on growth and development of broilers and ducks

Three experiments (Exp. 1, n = 144 broilers [Ross × Ross]; Exp. 2, n = 118 mallard ducklings [Anas platyrhynchos]; and Exp. 3, n = 75 mature mallard ducks) were conducted to determine the effects of 3 levels of unmilled hybrid rice on growth performance and organ and gastrointestinal tract development. The dietary treatments were 1) corn-soybean meal (basal), 2) basal + 5% hybrid rice, and 3) basal + 10% hybrid rice for Exp. 1 to 3, respectively. One bird from each pen in Exp. 1 (n = 24) and all the birds in Exp. 2 (n = 118) and Exp. 3 (n = 75) were randomly selected and euthanized to determine linear measurements and organ and gastrointestinal tract weight. In Exp. 1 and 2, birds fed 10% rice experienced slower growth (P < 0.05) than birds fed the basal diet. In Exp. 3, the addition of rice did not affect growth performance. Rice addition did not affect organ length or weight (P > 0.05) in Exp. 1. However, birds fed 5% rice had significantly increased (P < 0.05) pancreas, ileum, and jejunum weights in Exp. 2, and 10% rice significantly increased (P < 0.05) liver weight in Exp. 3. The addition of 10% unmilled rice to broiler and duck diets may reduce growth performance.

Effect of resin acid composition on growth performance, footpad dermatitis, slaughter value, and gastrointestinal tract development in turkeys

Summary A 105-day experiment was conducted with 600 BIG 6 female turkeys to determine the effect of Progres (natural resin acids [RA] of Scots pine and Norway spruce) on the growth performance of birds, the incidence of footpad dermatitis (FPD), litter quality, carcass quality, and the structure and function of the gastrointestinal tract (GIT) (pH, viscosity, short-chain fatty acids) (3 treatments, 10 replicates, and 20 birds per replicate). The birds received a basal diet without RA (T1), or diets supplemented with RA at 0.5 kg/t (starters 1 and 2, finisher) and 1.0 kg/t (growers 1 and 2) (T2), or diets supplemented with RA at 0.75 kg/t (starters 1 and 2, finisher) and 1.5 kg/t (growers 1 and 2) (T3). The inclusion of the Progres RA preparation in turkey diets increased the BW of birds by 1.6% (0.5–1.0 kg/t RA) and 2.1% (0.75–1.5 kg/t RA—P ≤ 0.05. Dietary supplementation with RA significantly improved the values of the feed conversion ratio (P

Feeding dihydroquercetin and vitamin E to broiler chickens reared at standard and high ambient temperatures

ABSTRACT The use of natural antioxidants, in particular polyphenols such as dihydroquercetin (DHQ), in animal nutrition has recently increased in popularity. This may partly be due to the risk of increased incidences of heat stress associated with raising livestock in warmer ambient temperatures, facilitated by global warming, reducing antioxidant capacity. The current research demonstrates the effect of dietary DHQ, vitaminEand standard or high ambient temperatures on growth performance, energy and nutrient metabolism, gastrointestinal tract (GIT) development, jejunal villus morphometry and antioxidant status in broiler chickens. Each of the four experimental diets was fed to 16 pens of five birds, which were allocated to four rooms (four pens in each room). The temperature in two rooms was maintained at aconstant 35°C (high temperature; HT), and the temperature in the other two rooms was gradually reduced from 27°C at 7 dof age to 22°C at 20 dof age (standard temperature; ST). Rearing birds at HT reduced feed intake, weight gain, weight of small intestine, total GIT, liver, spleen, heart, villus height, villus surface area and lowered blood glutationperoxidase (GSH-Px). Dietary DHQ increased blood GSH-Px and total antioxidant status, increased heart weight and reduced caecal size. When fed separately, DHQ and vitamin E improved hepatic vitamin E concentration. Feeding vitamin Eincreased spleen and liver weights. When fed together, DHQ and vitamin Ereduced villus height, villus height to crypt depth ratio and villus surface area. Temperature and antioxidants did not affect energy and nutrient metabolism. There were no effects of dietary antioxidants on growth performance of broiler chickens and there were no mortalities. At present, it is unclear if feeding antioxidants (in particular DHQ) at different levels, using different dietary formulations, and rearing birds under arange of environmental conditions may be effective at enhancing production performance and bird health in hot ambient climates.

Endoscopic management of early GI tract bleeding in a group of bariatric patients undergoing a fast track protocol.

IntroductionEnhanced recovery after bariatric surgery (ERABS) and other fast track protocols are currently being implemented in bariatric surgery. This approach has several benefits. However, early complications may occur and require urgent re-hospitalization and management. Gastrointestinal (GI) bleeding following bariatric surgery remains one of the most serious complications requiring endoscopic treatment.AimTo evaluate the potential influence of early endoscopic intervention on bariatric patients’ management.Material and methodsA clinical database was searched for patients undergoing endoscopic treatment because of GI tract bleeding following bariatric surgery under the ERABS protocol. 14 out of 1431 patients operated on were identified and their data were extracted for the purposes of this study. Patients readmitted to the hospital due to developing GI tract bleeding (group 2) were compared with patients undergoing endoscopic intervention during the initial stay (group 1), for the same purpose.ResultsWe found no statistically significant differences in hemoglobin level or length of hospital stay before endoscopy between groups. Based on the analyzed data, the percentage of GI bleeding in patients operated on under the ERABS protocol in our center is 0.97% (n = 14). The rate of early (up to 30 days) readmissions due to GI tract bleeding is 0.4% (n = 5) with an overall early readmission rate of 0.91% (n = 13) in the study period since the ERABS protocol was implemented.ConclusionsLong-term effects (% total weight loss, %TWL) of bariatric surgery do not depend on the need of early endoscopic intervention and rehospitalization. Endoscopic intervention is a safe treatment modality, not associated with risk of reoperation or complications.

Dietary Supplementation with Sugar Beet Fructooligosaccharides and Garlic Residues Promotes Growth of Beneficial Bacteria and Increases Weight Gain in Neonatal Lambs.

The proper development of the early gastrointestinal tract (GIT) microbiota is critical for newborn ruminants. This microbiota is susceptible to modification by diverse external factors (such as diet) that can lead to long-lasting results when occurring in young ruminants. Dietary supplementation with prebiotics, ingredients nondigestible and nonabsorbable by the host that stimulate the growth of beneficial GIT bacteria, has been applied worldwide as a potential approach in order to improve ruminant health and production yields. However, how prebiotics affect the GIT microbiota during ruminants’ early life is still poorly understood. We investigated the effect of milk supplementation with a combination of two well-known prebiotics, fructooligosaccharides (FOS) from sugar beet and garlic residues (all together named as “additive”), exerted on preweaned lamb growth and the composition of their fecal microbiota, by using 16S rRNA gene amplicon high-throughput sequencing. The results showed a significant increase in the mean daily weight gain of lambs fed with the additive. Lamb fecal microbiota was also influenced by the additive intake, as additive-diet lambs showed lower bacterial diversity and were significantly more abundant in Bifidobacterium, Enterococcus, Lactobacillus and Veillonella. These bacteria have been previously reported to confer beneficial properties to the ruminant, including promotion of growth and health status, and our results showed that they were strongly linked to the additive intake and the increased weight gain of lambs. This study points out the combination of FOS from sugar beet and garlic residues as a potential prebiotic to be used in young ruminants’ nutrition in order to improve production yields.

Effect of heat-treated canola meal and glycerol inclusion on performance and gastrointestinal development of Holstein calves

The objectives of this study were to assess the effect of using heat-treated canola meal (CM) and glycerol inclusion in starter mixtures on starter intake, growth, and gastrointestinal tract development in Holstein bull calves. In the first study, a protocol for the heat treatment of CM was evaluated by comparing commercial CM that was exposed to 0, 100, 110, or 120°C of heat treatment for 10 min. Following heat treatment, in situ crude protein (CP) ruminal degradability and estimated intestinal CP digestibility were assessed. It was observed that the degradable fractions of dry matter and CP in CM decreased linearly with increasing temperature of heat treatment. The estimated intestinal CP digestibility was greatest when CM was heated to 110°C. In the second study, 28 bull calves were used in a randomized complete block design. Calves were fed pelleted starters containing CM or CM that was heat-treated to 110°C for 10 min. Diets also contained 0 or 5% glycerol on a dry matter basis. The study lasted 51 d, ending on the first day of weaning. Starter intake, average daily gain (ADG), ruminal short-chain fatty acid concentrations, morphology of the rumen and small intestine, gene expression (MCT1, GPR41, GPR43, UTB, AQP3, PEPT1, PEPT2, ATB0+, and EAAC1) in the ruminal, jejunal, and ileal epithelium, and brush border enzyme activities in the duodenum, jejunum, and ileum were investigated. Few interactions between heat-treated CM and glycerol inclusion were observed. Feeding heat-treated CM did not affect starter intake. However, feeding heat-treated CM to calves tended to reduce ADG and decreased the weight of ruminal and jejunal tissue. Heat treatment did not affect gene expression or brush border enzyme activities in the small intestine. Glycerol inclusion tended to increase cumulative starter intake and increased cumulative body weight gain. Use of glycerol reduced ruminal pH and increased the concentration of ruminal short-chain fatty acids. Additionally, glycerol inclusion increased abomasal, duodenal, jejunal, and cecal digesta weights and tended to increase the weight of the jejunal tissue. Glycerol supplementation tended to downregulate the expression of MCT1 in the ruminal epithelium, and upregulated the expression of MCT1 in the epithelium of proximal jejunum. In conclusion, heat treatment of CM may negatively affect calf growth and gastrointestinal tract development. Glycerol inclusion may increase starter intake, ADG, ruminal fermentation, and intestinal development in calves when CM is used as a main source of protein in pelleted starter mixture.

Changes in the host transcriptome and microbial metatranscriptome of the ileum of dairy calves subjected to artificial dosing of exogenous rumen contents.

Development of a properly functioning gastrointestinal tract (GIT) at an early age is critical for the wellbeing and lifetime productivity of dairy cattle. The role of early microbial colonization on GIT development in neonatal cattle and the associated molecular changes remain largely unknown, particularly for the small intestine. In this study, we performed artificial dosing of exogenous rumen fluid during the early life of the calf, starting at birth through the weaning transition at 8 wk. Six calves were included in this study. At 8 wk of age, tissue from the ileum was collected and subjected to host transcriptome and microbial metatranscriptome analysis using RNA sequencing. A total of 333 genes showed significant differential expression (DE) (fold-change ≥2; adjusted P < 0.1, mean read-count ≥10) between the treated and control calves. Gene ontology analysis indicated that these DE genes are predominantly associated with processes related to the host immune response (P < 0.0001). Association analysis between the host gene expression and the microbial genus abundance identified 57 genes as having significant correlation with the ileum microbial genera (P < 0.0001). Of these, three genes showed significant association with six microbial genera: lysozyme 2 (LYZ2), fatty acid binding protein 5 (FABP5), and fucosyltransferase (FUT1). Specifically, the profound increase in expression of LYZ2 in treated calves suggests the initiation of antibacterial activity and innate response from the host. Despite the limitation of a relatively small sample size, this study sheds light on the potential impact of early introduction of microbes on the small intestine of calves.

Influence of in ovo and pre-starter zinc and copper supplementation on growth performance and gastrointestinal tract development of broiler chickens

This experiment was on 350 uniform sized Cobb broiler hatching eggs (60 g) to assess the response of trace mineral supplementation (Zinc and copper) on growth performance and gastrointestinal tract development in broiler chicken. The fertile eggs were divided into groups with in ovo trace mineral solution containing zinc (80 µg) and copper (16 µg) and without in ovo administration. After hatching, the chicks were further divided into four groups: Group I served as control without in ovo and without post-hatch supplemented diet (WoINOVO-WoPHS), birds in Group II were without in ovo and with post-hatch supplemented diet (WoINOVO-WPHS) (100 % higher level of zinc 200 ppm, copper 30 ppm in diet), birds in Group III had in ovo (zinc, 80 µg; copper,16 µg) and without post-hatch supplemented diet (WINOVO-WoPHS) and birds in Group IV had in ovo and with post-hatch supplemented diet (WINOVO-WPHS). Data collected were subjected to completely randomized design. Hatchability, live weight gain, feed intake and feed conversion ratio at 0–3 wk were not affected (p &gt; 0.05) by in ovo administration of the mineral. Post-hatch supplementation of zinc and copper without in ovo supplementation showed better feed conversion ratio at 3–5 wk of age. It could be recommended that for improved post-hatch performance, broiler chickens diets could be supplemented with inorganic zinc and copper.

256-OR: Using Human Induced Pluripotent Stem Cell Derived Organoids to Identify New Pathologies in Patients with Pdx1 Mutations

Pancreas and gastrointestinal (GI) tract development is guided by several transcription factors, including pancreatic and duodenal homeobox gene-1 (PDX1). While it is well known that PDX1is essential for pancreatic development and beta cell function, its role in GI development and function is not fully understood. We identified a patient with a homozygous point mutation in PDX1 causing total loss of PDX1 protein resulting in pancreatic agenesis. We differentiated induced pluripotent stem cells from the patient into human antral gastric (HAGO) and intestinal (HIO) organoids as a novel diagnostic approach to identify new GI pathologies. Immunofluorescence staining revealed that portions of the PDX1-null HAGOs lost the gastric marker claudin18 and increased intestinal villin1 expression, signifying that regions of the antrum are converting to an intestinal phenotype. Similarly, PDX1-null HIOs lost the intestinal marker cadherin17 and increased claudin18, indicating that regions of the intestine are undergoing gastric metaplasia. Examination of functional markers revealed an increase in acid producing parietal cells, complete lack of gastrin producing endocrine cells in HAGOs, and an increase in gastric surface mucin in HIOs. These in vitro results were further validated using endoscopy biopsies from two patients with PDX1 mutations, which showed a similar disruption in gastric and intestinal identity. CRISPR/Cas9-mediated correction of the PDX1 mutation reversed the observed PDX1-null metaplasic phenotypes in HAGOs and HIOs and also allowed for the successful generation of pancreatic tissue indicating unambiguously that the PDX1 mutation is responsible for these pathologies. Based on these findings, these PDX1-null patients will have additional screening to monitor the progression of metaplasia into gastric and intestinal cancer. This study further demonstrates the utility of organoids in improving patient diagnoses and treatment. Disclosure M. Krishnamurthy: None. T.R. Broda: None. D.O. Kechele: None. X. Zhang: None. J.J. Palermo: None. M.H. Collins: None. I.H. Thomas: None. A. Heider: None. A. Dauber: None. J. Wells: None. Funding American Diabetes Association (1-19-PDF-036 to M.K.)

Crosstalk between MEIS1 and markers of different cell signaling pathways in esophageal squamous cell carcinoma.

The homeobox transcription factor MEIS1 is involved in cell fate decision, stem cells properties, gastrointestinal (GI) tract development, and progression of several malignancies such as esophageal squamous cell carcinoma (ESCC). Increasing evidences suggest the crosstalk between MEIS1 and cell signaling pathways. Therefore, our aim in present study was to investigate the probable linkage of MEIS1 expression with key genes of different cell signaling pathways in ESCC tumorigenesis, and their correlation with clinicopathological feature of the patients. The gene expression profiling of MEIS1 and different cell signaling genes including SALL4, SIZN1, and HEY1 (stemness state, BMP, and NOTCH signaling pathways, respectively) was performed using quantitative real-time reverse transcription polymerase chain reaction (PCR) in fresh tumoral compared to margin normal tissues of 50 treatment-naive ESCC samples. The mRNA expression of MEIS1/SIZN1, SIZN1/HEY1, and SIZN1/SALL4 were significantly associated to each other (P < 0.05). There were remarkable correlations between concomitant mRNA expression of MEIS1 and SIZN1 in tumors with invasion to adventitia, early stages of tumor progression and poorly differentiated tumors. Moreover, expression of MEIS1 and HEY1 was correlated to each other in primary stages of tumor progression and non-invaded tumors. Expression of MEIS1 was significantly associated with SALL4 in poorly differentiated tumors. Our results indicated that correlation between different cell signaling pathway-related genes may lead to esophageal tumorigenesis. It is illustrated that MEIS1 as a HOX gene has a significant correlation with stemness state, BMP, and NOTCH signaling pathways via the SIZN1.

Corn distillers' dried grains with solubles to feed broiler chickens from 22 to 42 D of age

Summary Distillers' dried grains with solubles (DDGS) is an alternative ingredient in poultry diets. However, DDGS has high concentrations of non-starch polysaccharides, which limits its inclusion in broiler diets. The objective of this trial was to evaluate the effect of inclusion level of DDGS in broiler diets from 22 to 42 D of age. A total of 980 22-day-old broilers with an average BW of 923 ± 4 g were distributed in a completely randomized design, with 7 increasing levels of DDGS (0, 10, 40, 70, 100, 130, and 160 g kg−1), with 7 replicate pen per treatment and 20 broilers per pen. The performance parameters evaluated included BWG, feed intake, and FCR. At 42 D of age, 2 broilers per pen were selected to determine blood parameters and then euthanized to evaluate gastrointestinal tract development, carcass yield, and meat quality. The results demonstrated that up to 160 g kg−1 DDGS can be included in broiler diets from 22 to 42 D of age without negative effect on performance, carcass and cut yields, meat quality, and litter characteristics.

The influence of early feeding on intestinal development and performance of broiler chickens

In the first days after hatch, the development of organs such as the gastrointestinal tract, and the growth performance may be affected by the time in between hatch and first feed intake. In current practice, time between hatch and moment of first feed intake may take long time because of variation in hatch time, chick handling, and transportation time. Feed deprivation, especially during the first days after hatch, depresses intestinal development on the short and long term, reflected by a lower intestinal weight, shorter length, lower enzymatic activity, altered villi and crypt cell density, and lower crypt depths and villi heights and finally, depressed growth. The objective of this study was to investigate effects of the moment of first feed intake after hatch on intestinal development and growth performance of broiler chickens. A total 60 unsexed day-old Lohmann broiler chicks were randomly assigned into 3 treatments of 20 chicks each in four replicates (5 chicks each). The treatments were time first feed and water access after hatch, including 12, 42 and 72 hours. Body weight gain and feed intake were recorded weekly and the intestinal development were sampled at 12 days for the measurement of ileum histology and length of gastrointestinal tract. Results obtained were as follows: Time between hatch and moment of first feed intake had no significant effect (P> 0.05) on width of the villi. However, the height of villi, depth of the crypt dan length of the gastrointestinal tract were significantly affected by treatment. The longer delay in the provision of feed and water in day-old chick were lower height of villi and depth of the crypt, dan shorter length of the gastrointestinal tract. Statistically, performance parameters had any difference among treatments, except for feed conversion. The final body weight and feed intake decreased with increasing time between hatch and moment of first feed intake. The results suggest that early delivery of first feed can influence development and growth of gastrointestinal tract. It is also beneficial to improve posthatch growth performance of broiler chickens.

Effect of dietary fibre and grit on performance, gastrointestinal tract development, and grit pattern of goose

ABSTRACT 1. This study aimed to investigate effects of dietary fibre and grit on growth performance, gastrointestinal tract development, and gizzard grit retention of geese. 2. The trial had a 3 × 2 factorial design consisting of three levels of dietary crude fibre (CF, 4%, 7% and 10%, adjusted by grass powder), with or without grit addition (1–4 mm river sand). 3. In total, 648, 22-d-old male goslings were randomly allotted to six treatments (six pens/treatment). At 49 d and 70 d of age, one goose per pen was euthanised to collect samples. 4. The birds fed 10% CF had decreased feed conversion ratio (FCR) during 22–49 d, but this effect was less in older geese. Increasing dietary CF levels increased relative weights of gizzards for geese aged 49 d and 70 d. Grit addition decreased the relative weights of gizzard and duodenum of geese aged 49 d. The gizzard of geese could selectively retain grit from feed even with no grit added. With adequate supply, most grit in gizzard was 0.45–3 mm in size. 5. In conclusion, supplement of CF and grit mainly affected gastrointestinal tract, and the amount of CF affected FCR. Geese aged 22–49 d could utilise dietary CF levels of 4%-7% and older birds could feed on diets with up to 10% CF. The gizzard of goose selectively retained grit of a particle size of 0.45–3 mm.

Sodium butyrate as an effective feed additive to improve growth performance and gastrointestinal development in broilers.

This study was conducted to evaluate the effects of dietary sodium butyrate (SB) supplementation on growth performance, the development of gastrointestinal tract and immune organs (thymus, spleen and bursa of fabricius), and serum antibody titer after Newcastle disease (ND) vaccination in broilers. The total of 288 1‐day‐old broilers were randomly allocated to four groups with six replications according to initial body weight. Four treatment groups were designed as follows and fed the indicated diets: CON, basal diet; T1, basal diet supplemented with 0.3 g/kg SB; T2, basal diet supplemented with 0.6 g/kg SB; T3, basal diet supplemented with 1.2 g/kg SB. During days 1–21, broilers fed the T2 diet had higher (p < .05) average daily gain (ADG) than broilers fed the CON diet. On day 21, dietary SB supplementation showed linear increase (p < .05) in relative weight of the duodenum, jejunum, ileum, small intestine (the sum weight of duodenum, jejunum and ileum), pancreas and thymus, and linear increase (p < .05) in relative length of the duodenum, jejunum, ileum, small intestine (the sum length of duodenum, jejunum and ileum) and caeca. Meanwhile, dietary SB supplementation showed linear increase in the antibody titer against ND on days 14, 21, 28 and 35. In conclusion, dietary SB supplementation improved the development of gastrointestinal by increasing the relative weight and length, as well as enhanced the immune response of ND vaccine.

Comparative Experimental Biomodelling of NSAID-induced Enterocolitis

Use of non-steroidal anti-inflammatory drugs (NSAIDs) is considered to be a factor in the development of gastrointestinal tract (GIT) diseases. Thus, enterocolitis is a frequent complication of NSAIDs. Experimental modelling of GIT diseases in laboratory animals, which describes the origin and mechanism of the corresponding disease in humans with maximal precision, is an urgent problem of modern medicine. This paper presents the results of comparative experimental biomodelling of NSAID-induced enterocolitis in laboratory rats. It was found that the intragastric administration of acetylsalicylic acid resulted mainly in stomach damage. The introduction of dexketoprofen — both orally and intramuscularly — causes erosive and ulcerative lesions of the stomach and intestines. The type of damage showed no correlation with the type of administration. For the first time, the results of enterocolitis biomodelling using dexketoprofen are presented.

Plasma membrane Ca2+-permeable channels and sodium/calcium exchangers in tumorigenesis and tumor development of the upper gastrointestinal tract.

The upper gastrointestinal (GI) tumors are multifactorial diseases associated with a combination of oncogenes and environmental factors. Currently, surgery, chemotherapy, radiotherapy and immunotherapy are relatively effective treatment options for the patients with these tumors. However, the asymptomatic phenotype of these tumors during the early stages poses as a significant limiting factor to diagnosis and often renders treatments ineffective. Therefore, new early diagnosis and effective therapy for upper GI tumors are urgently needed. Ca2+ is a pivotal intracellular second messenger and plays a crucial role in living cells by regulating several processes from cell division to death. The aberrant Ca2+ homeostasis is related to many human pathological conditions and diseases, including cancer, and thus the changes in the expression and function of plasma membrane Ca2+ permeable channels and sodium/calcium exchangers are frequently described in tumorigenesis and tumor development of the upper GI tract, including voltage-gated Ca2+ channels (VGCC), transient receptor potential (TRP) channels, store-operated channels (SOC) and Na+/Ca2+ exchanger (NCX). This review will summarize the current knowledge about plasma membrane Ca2+ permeable channels and sodium/calcium exchangers in the upper GI tumors and provide a synopsis of recent advancements on the role and involvement of these channels in upper GI tumors as well as a discussion of the possible strategies to target these channels and exchangers for diagnosis and therapy of the upper GI tumors.