Gas Chromatography Research Articles

Analysis of the nutritional composition of Bahraini breed camel (Camelus dromedarius) milk: fatty acid, mineral, phenolic, and antioxidant content

Camels live under extremely arid conditions, yet they can produce more milk than any other animal in the desert ecosystem. They also have a longer lactation duration as well as low nutrition requirements. This study aims to determine the fatty acids profile, minerals, antioxidant activity and total phenols/flavonoids content, in camel milk of the species Camelus dromedarius in Bahrain. Gas chromatography was employed to analyze the fatty acid methyl esters obtained after the extraction of fatty acids. Mineral concentrations were measured by an Inductively Coupled Plasma Optical Emission Spectrometer. Antioxidant measurements included total phenolic content by the Folin-Ciocalteu method, total flavonoid contents by AlCl3 colorimetric method, and total antioxidant activity by the ferric reducing antioxidant power assay. The fatty acids analysis (median(interquartile range) %) showed that the most predominant fatty acids were unsaturated fatty acids (50.40(6.76) %), which were slightly higher than saturated fatty acids (49.60(12.17) %). The most abundant saturated fatty acids were C16:0 (26.73(6.73) %), C18:0 (12.32(4.28) %), and C14:0 (10.55(2.86)%). Monounsaturated fatty acid 18:1n9 was 31.5(5.66) %, and 16:1n7 was 12.75(2.19)%, while the major omega-3 was C18:3n3 (3.91(0.71) %). The main omega-6 were C18:2n6 and C18:3n6, accounting for 1.30(0.35) % and 0.94(0.21) %, respectively. The mineral content of camel milk varied, with the presence of macro minerals such as calcium (699.60 mg/L), sodium (855.18 mg/L), magnesium (9.33 mg/L) and potassium (87.09 mg/L). The results showed that camel milk has considerable values of total antioxidant activity (4.75(1.71) mmol/g), total phenolic contents (20.24(11.18) mg GAE/L) and total flavonoid contents (31.74(20.72) mg CE/L). In conclusion, although the (poly)phenol content in camel milk is relatively lower compared to certain plant-based sources, it can represent a good source of antioxidants, in addition to a significant content in unsaturated fatty acids and minerals, further enhancing its nutritional value for human health.

Tea Quality: An Overview of the Analytical Methods and Sensory Analyses Used in the Most Recent Studies

Tea, one of the world’s most consumed beverages, has a rich variety of sensory qualities such as appearance, aroma, mouthfeel and flavor. This review paper summarizes the chemical and volatile compositions and sensory qualities of different tea infusions including black, green, oolong, dark, yellow, and white teas based on published data over the past 4 years (between 2021 and 2024), largely focusing on the methodologies. This review highlights the relationships among the different processing methods of tea and their resulting chemical and sensory profiles. Environmental and handling factors during processing, such as fermentation, roasting, and drying are known to play pivotal roles in shaping the unique flavors and aromas of different types of tea, each containing a wide variety of compounds enhancing specific sensory characteristics like umami, astringency, sweetness, and fruity or floral notes, which may correlate with certain groups of chemical compositions. The integration of advanced analytical methods, such as high-performance liquid chromatography (HPLC) and gas chromatography–mass spectrometry (GC–MS), with traditional sensory analysis techniques was found to be essential in the evaluation of the chemical composition and sensory attributes of teas. Additionally, emerging approaches like near-infrared spectroscopy (NIRS) and electronic sensory methods show potential in modern tea evaluation. The complexity of tea sensory characteristics necessitates the development of combined approaches using both analytical methods and human sensory analysis for a comprehensive and better understanding of tea quality.

Innovative foam drying technique for salted egg yolk powder production

AbstractBACKGROUNDThe powderization of salted egg yolks can circumvent the gelatinization issues that occur during frozen storage. In this study, salted egg yolk powder (SEYP) was prepared using microwave‐assisted foam drying (MFD) technology.RESULTSThe results show that, compared to traditional microwave drying and hot‐air drying, the SEYP prepared by MFD exhibits a bright color and a loose structure, and shows significant improvements in emulsifying properties, lecithin retention rate and antioxidant activity (P < 0.05). The optimal microwave power for MFD of SEYP, established through principal component analysis, is 350 W, with no requirement for a cooking treatment of the salted egg yolks. Gas chromatography–mass spectrometry identified n‐butanol, hexanal, nonanal, ethyl acetate, d‐limonene and isopentanal as the primary volatile compounds in SEYP, contributing to its unique flavor profile. Furthermore, the SEYP prepared using MFD at 350 W also shows a reduction of 18.88% in the content of bitter‐tasting amino acids compared with microwave drying.CONCLUSIONIn summary, MFD technology is a green and efficient drying method suitable for the preparation of flavor‐type SEYP. © 2024 Society of Chemical Industry.

Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica

Rosa damascena is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of R. damascena essential oil may yield new results in relation to the antimicrobial activity of essential oils and their use mainly in extending the shelf life of foods. This study investigates the chemical composition and antimicrobial properties of Rosa damascena essential oil (RDEO) using gas chromatography–mass spectrometry (GC-MS) and various bioassays to explore its potential applications in food preservation and microorganism growth control. The GC-MS analysis revealed that RDEO is predominantly composed of phenylethyl alcohol (70%), which is known for its antimicrobial and aromatic properties. Additionally, other significant constituents were identified, including nerol, citronellol, and geraniol, which may contribute to the EOs overall bioactivity. The antimicrobial activity was assessed through the minimal inhibition concentration against five Candida yeast strains, four Gram-positive, and four Gram-negative bacteria, including biofilm-forming Salmonella enterica. Determination of minimum inhibitory concentrations (MIC) revealed the strongest effects of RDEO’s on Gram-negative species, with MIC50 values as low as 0.250 mg/mL for S. enterica. Moreover, an in situ assessment utilizing fruit and vegetable models demonstrated that the vapor phase of RDEO significantly suppressed microbial growth, with the most substantial reductions observed on kiwi and banana models. As a result of our study, the antimicrobial effect of RDEO on the microbiota of sous vide processed eggplant was detected, as well as an inhibitory effect on S. enterica during storage. The insecticidal activity against Megabruchidius dorsalis Fahreus, 1839, was also studied in this work and the best insecticidal activity was found at the highest concentrations. These results suggest that RDEO has the potential to serve as a natural antimicrobial agent in food preservation and safety applications, providing an alternative to synthetic preservatives.

Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey

This review presents the latest research on chromatography-based metabolomics for bioorganic research of honey, considering targeted, suspect, and untargeted metabolomics involving metabolite profiling and metabolite fingerprinting. These approaches give an insight into the metabolic diversity of different honey varieties and reveal different classes of organic compounds in the metabolic profiles, among which, key metabolites such as biomarkers and bioactive compounds can be highlighted. Chromatography-based metabolomics strategies have significantly impacted different aspects of bioorganic research, including primary areas such as botanical origins, honey origin traceability, entomological origins, and honey maturity. Through the use of different tools for complex data analysis, these strategies contribute to the detection, assessment, and/or correlation of different honey parameters and attributes. Bioorganic research is mainly focused on phytochemicals and their transformation, but the chemical changes that can occur during the different stages of honey formation remain a challenge. Furthermore, the latest user- and environmentally friendly sample preparation methods and technologies as well as future perspectives and the role of chromatography-based metabolomic strategies in honey characterization are discussed. The objective of this review is to summarize the latest metabolomics strategies contributing to bioorganic research onf honey, with emphasis on the (i) metabolite analysis by gas and liquid chromatography techniques; (ii) key metabolites in the obtained metabolic profiles; (iii) formation and accumulation of biogenic volatile and non-volatile markers; (iv) sample preparation procedures; (v) data analysis, including software and databases; and (vi) conclusions and future perspectives. For the present review, the literature search strategy was based on the PRISMA guidelines and focused on studies published between 2019 and 2024. This review outlines the importance of metabolomics strategies for potential innovations in characterizing honey and unlocking its full bioorganic potential.

Evaluation of interferents in sampling materials for analysis of post‐explosion residues (explosive emulsion/ANFO) using gas chromatography–mass spectrometry (GC/MS)

AbstractChemical analysis aimed at identifying post‐explosion residues is critical for investigating crimes or accidents involving explosives, establishing it as a vital area of forensic chemistry. In general, only trace amounts remain in samples analyzed for this purpose, making the presence of interferents a constant concern. Therefore, understanding the materials used from collection to sample preparation is essential for this type of analysis. This study focuses on organic contaminants in collection and laboratory materials analyzed by gas chromatography/mass spectrometry (GC/MS), complementing a previous study by Mauricio et al. (2020), which addressed inorganic contaminants in materials used for similar purposes in ion chromatography (IC). No prior studies have specifically investigated the potential organic interferences introduced by various materials commonly used in forensic laboratories for sample pre‐processing, storage, and evidence collection in this context. Plastic films, bottle caps, disposable gloves, syringes, swabs, disposable cups, plastic tubes, and plastic pipettes were examined. GC/MS analyses revealed that certain materials, particularly syringe plungers, gloves, and plastic films, can interfere with the detection of post‐explosion residues from explosive emulsions and ANFO (ammonium nitrate‐fuel oil). These findings emphasize the importance of evaluating materials for potential interferences prior to sample collection and processing to minimize contamination risks. This study provides significant insights into how commonly used laboratory materials can impact forensic analysis, thereby enhancing the reliability of post‐explosion residue analysis and supporting more accurate forensic investigations.

The Impact of Feed Management Technologies on Mineral Oil Hydrocarbons (MOH) Contamination: A Comparative Farm Level Approach

Legislative frameworks about contamination are often limited to foods and underestimate the role of animal nutrition for safe production. This study aims to assess mineral oil hydrocarbon (MOH) contamination in feed and identify the technological factors that are contributing to this issue, particularly focused on mechanised harvesting and processing. Three dairy farms, classified by contamination risk (low, medium, and high), were selected, and fifteen feed samples were analysed using the coupled liquid chromatography–gas chromatography–flame ionisation detection (LC–GC–FID) method, with a microwave-assisted saponification (MAS) step to determine mineral oil saturated (MOSH) and aromatic (MOAH) hydrocarbon levels. Important contamination levels were observed depending on the technological development of each farm. MOSH levels ranged from 11.4 mg/kg to 81.40 mg/kg, while MOAH levels ranged from 0.5 mg/kg to 4.6 mg/kg. MOAH accounted for 4.74% of the total MOH content. The results showed a connection between feed production technologies and MOH contamination levels. Factors such as the mechanisation, the machinery used, and the storage conditions were potentially contributors to contamination, while chemical treatments had no direct impact but some potential risks. The contamination levels varied across farms, indicating certain contamination sources beyond technological factors. Advanced technological measures and proper equipment maintenance are suggested to mitigate MOH contamination risks in feed.

Altered Steroidome in Women with Multiple Sclerosis

Multiple sclerosis (MS) is a chronic inflammatory disease of the central nervous system (CNS) mainly afflicting young women. Various steroids can influence the onset and development of the disease or, on the contrary, mitigate its course; however, a systematic review of steroidomic changes in MS patients is lacking. Based on the gas chromatography tandem mass spectrometry (GC-MS/MS) platform and, in the case of estradiol, also using immunoassay, this study performed a comprehensive steroidomic analysis in 25 female MS patients aged 39(32, 49) years compared to 15 female age-matched controls aged 38(31, 46) years. A significant trend towards higher ratios of conjugated steroids to their unconjugated counterparts was found in patients, which is of particular interest in terms of the balance between excitatory and inhibitory steroid modulators of ionotropic receptors. Patients showed altered metabolic pathway to cortisol with decreased conversion of pregnenolone to 17-hydroxypregnenolone and 17-hydroxypregnenolone to 17-hydroxyprogesterone and increased conversion of 17-hydroxypregnenolone to dehydroepiandrosterone (DHEA), resulting in lower levels of 17-hydroxyprogesterone, as well as indications of impaired conversion of 11-deoxy-steroids to 11β-hydroxy-steroids but reduced conversion of cortisol to cortisone. Due to over-activation of hypothalamic-pituitary-adrenal axis (HPAA), however, cortisol and cortisone levels were higher in patients with indications of depleted cortisol synthesizing enzymes. Patients showed lower conversion of DHEA to androstenedione, androstenedione to testosterone, androstenedione to estradiol in the major pathway, and testosterone to estradiol in the minor pathway for estradiol synthesis at increased conversion of androstenedione to testosterone. They also showed lower conversion of immunoprotective Δ5 androstanes to their more potent 7α/β-hydroxy metabolites and had lower circulating allopregnanolone and higher ratio 3β-hydroxy-steroids to their neuroprotective 3α-hydroxy-counterparts.

Development of National Emission Factor for Rice Production System in Malaysia: A Step Toward Achieving Sustainable Development Goals

Objective: Currently, methane (CH4) emissions from rice cultivation in Malaysia are calculated using the regional’s methane emission factor (EF) of 1.60 kg CH₄ ha⁻¹ day⁻¹, as Malaysia has not yet developed a national emission factor. The objective of this study is to generate a country-specific EF of CH4 emission from rice cultivation in Malaysian rice fields. The EF generated would then be used in future emission estimates and the country’s greenhouse gas (GHG) inventory reports to the United Nations Framework Convention on Climate Change (UNFCCC). Theoretical Framework: The establishment of a national GHG emission factor for rice cultivation in Malaysia is critical for accurate GHG inventory reporting and effective climate change mitigation. This study utilizes the Intergovernmental Panel on Climate Change (IPCC) guidelines to derive a country-specific emission factor, enhancing Malaysia’s compliance with international climate obligations and promoting sustainable agricultural practices. Method: A new national EF was developed from eleven rice planting seasons in rice granary areas (IADA Pulau Pinang, IADA Barat Laut Selangor, MADA and KADA) and non-granary area (Sik, Kedah). The EF was calculated from methane emissions from the new data sets, published journals and unpublished data from MARDI. For the new data set, methane gas (CH4) was measured using a static chamber method (Minamikawa et al., 2015). Sampling of GHG from the gas chamber is carried out in the field every 2 weeks and gas was analysed by a GC System Agilent 7890A gas chromatography. The daily methane flux and methane emission follow the methods by Habib et al. (2007), Fauzi et al. (2023) and the Guidelines for National Greenhouse Gas Inventories for Cropland (IPCC, 2006a). Results and Discussion: The national EF calculated from CH4 gas emissions over eleven rice planting seasons in Malaysia between 2012-2024 was 1.80 kg CH4 ha-1 day-1, which is higher than the current regional EF used (1.60 kg CH4 ha-1 day-1). However, the value is within the range of the default value of 1.30 kg CH4 ha-1 day-1 by the Intergovernmental Panel on Climate Change (IPCC) 2006 and 2.00 kg CH4 ha-1 day-1 (IPCC, 1996). Research Implications: The use of this new EF resulted in 12.49% increase in the national GHG inventory from the rice cultivation sub-sector as compared to using the current regional EF. This initiative is part of a comprehensive plan to enhance and strengthen GHG inventory reporting for Malaysia's agriculture sector, aiming to meet IPCC requirements and progress to Tier 2 status.

Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California

This study is an investigation of the impact of volatile phenols (VPs) released from burning wood during wildfires on grape composition and the resulting wines. Baseline levels of VPs in grapes and sensory differences between smoke-impacted wines and non-smoke-impacted wines were determined. The differences were related to different levels of smoke taint marker compounds in different wine matrices, using modified descriptive analysis (DA), multivariate statistics, gas chromatography mass spectrometry (GC-MS) and liquid chromatography-triple quadrupole tandem mass spectrometry (LC-QqQ-MS) of the free and total VPs, and individual bound glycosides, respectively. Across two DA panels, Cabernet Sauvignon, Cabernet Franc, Petite Verdot, Merlot, Syrah, Malbec, and Zinfandel wines made from grape originating from different areas in California were evaluated. The results show sensory differences between highly smoke-impacted and non-impacted wines with wines made from highly smoke-impacted grapes characterized as smoky, barbeque, medicinal, and having a retro-nasal ashtray character. Low smoke-impact wines based on free and total VP concentrations were not significantly different from the non-impacted wines when rated through descriptive analysis. The amount of smoke exposure was the largest contributor to smoke impact determined by sensory evaluation, but the different wine matrices from different locations and varietals also played an important role in determining the level of perceived smoke impact. The results of this study will contribute to our understanding of smoke impact and how it influences wine characteristics by relating smoke marker indicator compounds to wine sensory attributes.

Chemical Composition and Antioxidant Activities of Three Bulgarian Garden Thyme Essential Oils

Garden thyme (Thymus vulgaris L.) is an annual herbaceous plant of the family Lamiaceae. It can be found both in the wild and as a cultivated plant in Bulgaria. This study is aimed at assessing the garden thyme essential oil composition and antioxidant activities, which were collected from three different areas in Bulgaria. The essential oils were obtained by hydrodistillation and analyzed by gas chromatography–mass spectrometry (GC-MS). The main compounds in the garden thyme essential oils (over 2%) were as follows: thymol (42.88–53.55%), p-cymene (14.25–25.51%), γ-terpinene (6.58–15.51%), borneol (2.75–3.57%), carvacrol (2.00–3.02%), β-linalool (2.07–2.31%), cis-sabinene hydrate (4.05%), eucalyptol (1.08–3.65%), α-terpinene (1.01–3.24%), carvacrol methyl ether (1.18–3.02%), and thymol methyl ether (2.26–3.16%). The oils were mainly composed of oxygenated phenyl propanoids, and all the essential oils belonged to the chemotype thymol. Antioxidant activities were measured by DPPH (2,2-diphenyl-1-picrylhydrazyl radical) and ABTS [2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)] assays. All the samples exhibited antioxidant activity relative to the DPPH radical (from 143.20 mM TE/mL to 165.91 mM TE/mL) and by the ABTS method (from 121.67 mM TE/mL to 127.62 mM TE/mL). These garden thyme essential oils could be used as natural antioxidants for food and as nutraceuticals.

Exploring the lipids, carotenoids, and vitamins content of Rhodotorula glutinis with selenium supplementation under lipid accumulating and growth proliferation conditions

BackgroundRhodotorula glutinis, a specific type of yeast, has been recognised as a superior resource for generating selenium-enriched biomass that possesses exceptional nutritional and functional attributes. The purpose of this investigation was to assess the effect of sodium selenite at different concentrations on lipid and carotenoid synthesis, as well as the growth of R. glutinis.MethodsThe lipid’s fatty acid composition was determined using gas chromatography (GC). The vitamins were detected by high-performance liquid chromatography (HPLC). Transmission electron microscopy was used to detect the structural modification of yeast cells caused by the addition of sodium selenite to the growth medium, as well as the accumulation of elemental selenium in the yeast cells.ResultsThe yeast cells demonstrated the ability to endure high concentrations of sodium selenite under lipid accumulation (LAM) and growth-promoting (YPD) conditions. 25.0 mM and 30.0 mM, respectively, were published as the IC50 values for the LAM and YPD conditions. In both growth media, 1 mM sodium selenite boosted lipid synthesis. Lipid accumulation increased 26% in LAM to 11.4 g/l and 18% in YPD to 4.3 g/l. Adding 1 mM and 3 mM sodium selenite to YPD medium increased total and cellular carotenoids by 22.8% (646.7 µg/L and 32.12 µg/g) and 48.7% (783.3 µg/L and 36.43 µg/g), respectively. Palmitic acid was identified as the most abundant fatty acid in all treatments, followed by oleic acid and linoleic acid. The concentrations of water soluble vitamins (WSV) and fat soluble vitamins (FSV) were generally significantly increased after supplementation with 1.0 mM sodium selenite. TEM examination revealed a significant reduction in lipid bodies accumulation in the yeast cells when sodium selenite was added to lipid-promoting environments. This decline is accompanied by an augmentation in the formation of peroxisomes, indicating that selenium has a direct impact on the degradation of fatty acids. In addition, autophagy appears to be the primary mechanism by which selenium ions are detoxified. Additionally, intracellular organelles disintegrate, cytoplasmic vacuolization occurs, and the cell wall and plasma membrane rupture, resulting in the discharge of cytoplasmic contents, when a high concentration of sodium selenite (20.0 mM) is added. Also, the presence of numerous electron-dense granules suggests an intracellular selenium-detoxification pathway.ConclusionThis study proposes the use of YPD with 1 mM sodium selenite to cultivate selenium-enriched biomass from R. glutinis. This approach leads to heightened lipid levels with higher accumulation of oleic, linoleic and linolenic acids, carotenoids, and vitamins. Hence, this biomass has the potential to be a valuable additive for animal, fish, and poultry feed. Furthermore, explain certain potential factors that indicate the impact of selenium in reducing the accumulation of lipid droplets in R. glutinis during lipogenesis, as detected through TEM examination.

Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs

Background: The search for substances that can overcome microorganisms’ resistance and enhance the antimicrobial activity of given products has attracted the attention of researchers. Eucalyptus wood vinegar (WV) is a promising product for developing alternative antimicrobials. Objectives: This study aimed to evaluate whether the production of WV in the co-pyrolysis of eucalyptus wood with aromatic herbs would incorporate compounds from them into WV and if that would enhance its antimicrobial action. Methodology: WV was produced alone and through co-pyrolysis with marjoram (Origanum majorana), Peruvian oregano (Origanum vulgare), rosemary (Salvia rosmarinus), thyme (Thymus vulgaris), and Turkish oregano (Origanum onites) at a proportion of 25% of herbs to the bone-dry wood weight. The antimicrobial effects were assessed against strains of gram-negative and -positive bacteria, and Candida glabrata. Microorganisms’ colony growth in agar had their absorbances recorded after inoculation and incubation. Chemical characterization of the new products was performed by gas chromatography and mass spectrometry (GC/MS). Results: After coproduction, there were relevant chemical changes concerning the original WV. Thymol, for instance, was incorporated into the WV through co-pyrolysis with marjoram, Peruvian and Turkish oregano, and thyme. The coproducts were more efficient than the WV produced only with wood, with thyme-incorporated products having the highest efficiency. This can be attributed to the increase and incorporation of the substances after coproduction, and particularly the role of thymol in enhancing the antimicrobial action. Conclusion: Given the results, the co-production of WV with eucalyptus wood and aromatic herbs has the potential to provide alternative antimicrobial products.

Investigation of Peat Pyrolysis Products by Pyrolytic Gas Chromatography

Investigation of Peat Pyrolysis Products by Pyrolytic Gas Chromatography

Comparative analysis of four hop cultivars grown in Brazil and the USA by GC-MS-based metabolomics

Why was the work done: Although the third largest beer producer in the world, Brazil currently imports the majority of its hops. A recent development is the cultivation of hops (Humulus lupulus L.) in Brazil. In addition to genetic factors, the chemical composition of hops can exhibit variations due to conditions of cultivation. Accordingly, it is of value to characterise and differentiate hop cultivars grown in Brazil with the same cultivars grown in a long established location such as the United States of America. How was the work done: Centennial, Chinook, Columbus, and Nugget cultivars grown in Brazil or in the USA were compared by metabolomic analyses of the chemical profiles using gas chromatography coupled to mass spectrometry. Principal component analysis showed sample grouping according to where the hops were grown. Partial Least Squares Discriminant Analysis allowed the characterisation of the main metabolites that discriminated hop samples from the two countries. A total of 31 metabolites were putatively identified, including monoterpenes, sesquiterpenes, oxygenated mono- and sesquiterpenes, esters, alcohols, and ketones. What are the main findings: There were clear metabolic differences between the same hop varieties grown in Brazil or the USA. The metabolites with the greatest discriminating power for Brazilian hops were trans-α-bergamotene, 2-decanone, and ι-gurjunene, while American hops presented β-copaene, humuladienone, and isopentyl isobutyrate. Notably, trans-α-bergamotene was present in Brazilian hops but absent from American hops. Why is the work important: This study sheds light on the differences in the chemical composition of hops cultivated in Brazil compared those cultivated in the USA. This knowledge may stimulate new producers and contribute to the development of hop cultivation in Brazil.

Quantitative Analysis of Deer Bone Hydroethanolic Extract Using Label-Free Proteomics: Investigating Its Safety and Promoting Effect on Mouse Embryonic Osteoblastic Progenitor Cell Proliferation

Background: Deer bone is rich in proteins and free amino acids, offering high nutritional value and benefits such as strengthening bones and antioxidant properties. However, the development and utilization of deer bone resources are limited, and the safety evaluation of health foods is incomplete. Methods: We established a hydrogen ethanol extraction method for deer bone and analyzed the components of the deer bone hydroethanolic extract (DBHE) using liquid chromatography–tandem mass spectrometry (LC-MS/MS), gas chromatography–mass spectrometry (GC-MS), and inductively coupled plasma mass spectrometry (ICP-MS). Results: Using Label-free proteomics technology, we identified 69 proteins and 181 peptides. We also quantified 16 amino acids, 22 fatty acids, and 17 inorganic elements. Finally, we evaluated the safety of DBHE both in vitro and in vivo. The results indicated that DBHE did not exhibit any toxic effects at the doses we tested and can promote the proliferation of mouse embryonic osteoblastic progenitor cells (MC3T3-E1), demonstrating potential efficacy against osteoporosis and arthritis. Conclusions: This study provides a theoretical basis for the quality control, processing, and resource development of deer bone.

A comprehensive analysis of phytochemicals, antioxidant, anti-inflammatory, antibacterial, antifungal and phytoestrogenic properties of different parts of Tribulus terrestris.

Tribulus terrestris L., a medicinal plant rich in secondary metabolites, was studied for optimising bioactive compound extraction from various parts of the plant using ethanol-water (50:50), ethanol, and methanol solvents. Analysis of extracts for key phytochemicals like polyphenols, flavonoids, saponins, and alkaloids was performed using HPTLC, HPLC and gas chromatography. The ethanol-water mixture proved best for extracting saponins and polyphenols, ethanol for flavonoids, and methanol for alkaloids. The fruit yielded the highest saponin content (59.34% ± 3.87), while leaves were richest in polyphenols (18.94% ± 1.39), flavonoids (5.15% ± 1.01), and alkaloids (26.46% ± 1.71). Leaf extracts showed the highest antibacterial activity against B. subtilis and P. aeruginosa, and stem extracts were effective against E. coli. Root, stem, and leaf extracts exhibited antifungal activity with leaf extract also demonstrating strong phytoestrogenic activity. These findings highlight the varied phytochemical profiles and biological activities of T. terrestris, suggesting their potential therapeutic uses.

Influence of Terroir on the Grain Composition, and Volatile Profile of Irish Grain (Wheat) New Make Spirit

Terroir refers to the combination of environmental factors, such as climate, soil, and agricultural practices, that shape the characteristics of a crop, contributing to the unique qualities of the final product. The concept has been traditionally linked to wine, but some recent findings suggest that it also holds importance for distilled spirits. The expanding Irish distilling sector is shifting towards local raw materials such as wheat and rye, driven by regulatory changes, economic benefits, and consumer demand for sustainable local products. This research examines the effects of wheat variety, geographical location, and harvest year on grain composition and volatile composition of the new make spirit. For this study, twenty lab-scale wheat whiskey samples were produced from five different wheat varieties grown at two different locations in Ireland over two consecutive years. The wheat samples were analysed for grain composition and the volatile profiling of new make spirit samples by headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC-MS). A total of fifty-one volatile compounds were detected, with ethanol, ethyl acetate, phenyl ethyl alcohol, and 3-methyl-1-butanol being predominant. Principal component analysis revealed that both the harvest year and geographical location moderately influenced the volatile compound distribution of the new make spirit, which is explained by a 43.25% variance. ANOVA analysis revealed that grain composition was significantly influenced by harvest year, location, and wheat variety. The 2020 samples showed higher protein and β-glucan content, whereas samples from the location Tipperary had higher starch content. This study indicates that terroir—specifically seasons (year) and geography (location)—affects the characteristics of wheat-based Irish whiskey, highlighting opportunities for distillers to differentiate their products by leveraging local environmental factors.

Antifungal Properties of Sargassum cinereum and Padina boergesenii Extracts Against Fungi Associated with Strawberry Fruits Concerning Mycotoxin Production

Strawberries are susceptible to decay and destruction while being harvested and stored. This study had the following objectives: (1) the documentation of fungi and mycotoxin production associated with infected strawberry fruits; (2) the evaluation of the primary phytochemicals of Sargassum cinereum and Padina boergesenii by gas chromatography–mass spectrometry (GC–MS) and Fourier transform infrared (FT-IR) analysis to identify the active chemical composition of the seaweed extracts; and (3) the assessment of the antifungal activity of five extracts from brown seaweeds both in vitro and in vivo against fungal infections on fresh fruit under post-harvest conditions. The most common fungi were Aspergillus niger 14.36%, Botrytis cinerea 38.29%, and Mucor irregularis 16.88%. Padina boergesenii acetone extract had the highest in vitro antifungal activity. The methanol extracts of both S. cinereum and P. boergesenii were effective against the pathogenicity and aggressiveness (in vivo) on post-harvest strawberry fruits. B. cinerea could produce botrydial and dihydrobotrydial toxins with concentrations of 8.14 µg/mL and 4.26 µg/mL, respectively. A. niger could produce ochratoxin A with a concentration of 10.05 µg/mL. The present study demonstrates that the extracts of macroalgae S. cinereum and P. boergesenii contain secondary metabolites and antioxidants, indicating their potential utilization in antifungal applications.

A Comparison of the Impacts of Different Drying Methods on the Volatile Organic Compounds in Ginseng

Ginseng (Panax ginseng C. A. Meyer) is a valuable plant resource which has been used for centuries as both food and traditional Chinese medicine. It is popular in health research and markets globally. Fresh ginseng has a high moisture content and is prone to mold and rot, reducing its nutritional value without proper preservation. Drying treatments are effective for maintaining the beneficial properties of ginseng post-harvest. In this study, we investigated the effects of natural air drying (ND), hot-air drying (HAD), vacuum drying (VD), microwave vacuum drying (MVD), and vacuum freeze drying (VFD) on volatile organic compounds (VOCs) in ginseng. The results showed that the MVD time was the shortest, followed by the VFD, VD, and HAD times, whereas the ND time was the longest, but the VFD is the most beneficial to the appearance and color retention of ginseng. A total of 72 VOCs were obtained and 68 VOCs were identified using the five drying methods based on gas chromatography–ion mobility spectrometry (GC-IMS) technology, including 23 aldehydes, 19 alkenes, 10 alcohols, 10 ketones, 4 esters, 1 furan, and 1 pyrazine, and the ND method was the best for retaining VOCs. GC-IMS fingerprints, principal component analysis (PCA), Euclidean distance analysis, partial least squares discriminant analysis (PLS-DA), and cluster analysis (CA) can distinguish ginseng from different drying methods. A total of 29 VOCs can be used as the main characteristic markers of different drying methods in ginseng. Overall, our findings provide scientific theoretical guidance for optimizing ginseng’s drying methods, aromatic health effects, and flavor quality research.