AbstractGas chromatography (GC) has been interfaced very simply and inexpensively with a flame photometric detector (FPD) and a direct current plasma (DCP) atomic emission spectrometer in order to perform highly specific and selective determination of organotins in fish and shellfish samples. GC–FPD studies employed a fused‐silica, megabore column with a thin, immobilized stationary phase of DB‐17 (1 μm thickness), with a commercially available GC–FPD instrument. No prior alkylation or hydridization reactions were performed on the organotins; rather they were separated as the original, native species. Separate GC–FPD and GC–DCP injections and quantitative determinations have been performed, though simultaneous FPD/DCP detection on a single injection is suggested. This permitted routine qualitative and quantitative determinations of organotin species in complex food matrices (fish/shellfish) via both element selective detectors. Isothermal GC–FPD/DCP conditions permitted baseline resolution of all four tin species of interest today: monobutyl‐, dibutyl‐, tributyl‐ (TBT), and tetrabutyl‐tin. Optimization of the GC–DCP interface was accomplished, followed by a determination of detection limits and linearity of the calibration plots, and a comparison of the results with those obtained by the newer GC–FPD approach (which was also developed here). In three sample instances, qualitative and quantitative results for naturally occurring and spiked levels agreed for both the GC–FPD and GC–DCP approaches. Improved sample preparation and extraction procedures have been developed for organotins from fish samples involving extraction with an organic solvent, concentration, saponification, back‐extraction, and injection of the eluent onto the GC column. Quantitative levels of organotins (solely TBT) in fish and shellfish are reported for samples from Europe, Korea, Scandinavia, and the USA.