Gas Chromatography-flame Ionization Detector Research Articles

Chemical Analysis of the Essential Oils from Three Populations of Lippia dulcis Trevir. Grown at Different Locations in Southern Ecuador.

In this investigation, we have analyzed for the first time the essential oils (EOs) isolated by steam distillation of the leaves and flowers of Lippia dulcis Trevir., grown at three different locations in southern Ecuador: the Catacocha canton (Ca), the Vilcabamba parish (Vi), and the Chuquiribamba parish (Ch). Around 98.5% of the oils' constituents were identified by Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Flame Ionization Detector (GC-FID) analysis using a DB-5ms capillary column. Sesquiterpene hydrocarbons were predominant in the EOs (79.77, 78.22, and 76.51%, respectively). The most representative constituents of the sample from the Ca canton were β-cedrene (16.75%), δ-selinene (11.04%), and β-cubebene (12.09%), while the sample from the Vi parish was characterized by the abundant presence of β-cedrene (17.9%), δ-selinene (12.52%), and bicyclogermacrene (11.34%). β-Cedrene (18.89%), δ-selinene (11.78%), and δ-cadinene (11.07%) were the main constituents of the essential oil (EO) from the Ch parish. The likely occurrence of low amounts of thermolabile hernandulcin in the volatile oils was indicated by the presence of the fragmentation products 6-methyl-5-hepten-2-one and 3-methyl-2-ciclohexen-1-one. In summary, the study gave us a clue to the variability of Lippia dulcis chemotypes depending on the collection sites.

Detection of a bibenzyl core scaffold in 28 common mangrove and associate species of the Indian Sundarbans: potential signature molecule for mangrove salinity stress acclimation.

Bibenzyl derivatives comprising two benzene rings are secondary plant metabolites with significant therapeutic value. To date, bibenzyl derivatives in the Plant kingdom have been primarily identified in bryophytes, orchids, and Cannabis sativa. The metabolic cost investment by plant species for the synthesis of these bioactive secondary metabolites is rationalized as a mechanism of plant defense in response to oxidative stress induced by biotic/abiotic factors. Bibenzyl derivatives are synthesized from core phenylpropanoid biosynthetic pathway offshoots in plant species. Mangrove and mangrove associate species thrive under extreme ecological niches such as a hypersaline intertidal environment through unique adaptive and acclimative characteristics, primarily involving osmotic adjustments followed by oxidative stress abatement. Several primary/secondary bioactive metabolites in mangrove species have been identified as components of salinity stress adaptation/acclimation/mitigation; however, the existence of a bibenzyl scaffold in mangrove species functioning in this context remains unknown. We here report the confirmed detection of a core bibenzyl scaffold from extensive gas chromatography-mass spectrometry and gas chromatography-flame ionization detection analyses of 28 mangrove and mangrove associate species from the Indian Sundarbans. We speculate that the common presence of this bibenzyl core molecule in 28 mangrove and associate species may be related to its synthesis via branches of the phenylpropanoid biosynthetic pathway induced under high salinity, which functions to detoxify reactive oxygen species as a protection for the maintenance of plant metabolic processes. This finding reveals a new eco-physiological functional role of bibenzyls in unique mangrove ecosystem.

Differentiation through E-nose and GC-FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods.

The growing demand for rosé sparkling wine has led to an increase in its production. Traditional or Charmat wine-making influence the aromatic profiles in wine. An analysis such as gas chromatography makes an accurate assessment of wines based on volatile detection but is resource intensive. On the other hand, the electronic nose (E-nose) has emerged as a versatile tool, offering rapid, cost-effective discrimination of wines, and contributing insights into quality and production processes because of its aptitude to perform a global aromatic pattern evaluation. In the present study, rosé sparkling wines were produced using both methods and major volatile compounds and polyols were measured. Wines were tested by E-nose and predictive modelling was performed to distinguish them. Volatile profiles showed differences between Charmat and traditional methods, especially at 5 months of aging. A partial least square discriminant analysis (PLS-DA) was carried out on E-nose detections, obtaining a model that describes 94% of the variability, separating samples in different clusters and correctly identifying different classes. The differences derived from PLS-DA clustering agree with the results obtained by gas-chromatography. Moreover, a principal components regression model was built to verify the ability of the E-nose to non-destructively predict the amount of different volatiles analyzed. Production methods of Rosé sparkling wine affect the final wine aroma profiles as a result of the differences in terms of volatiles. The PLS-DA of the data obtained with E-nose reveals that distinguishing between Charmat and traditional methods is possible. Moreover, predictive models using gas chromatography-flame ionization detection analysis and E-nose highlight the possibility of fast and efficient prediction of volatiles from the E-nose. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Phytochemical Contents and In Vitro Pathogenic Microbial Growth Inhibitory Activities of Acanthus montanus Root and Leaf Extracts

The study was directed at extraction, bioactivity analysis and ascertaining phytochemical composition of the leaf and root extracts of Acanthus montanus. Acanthus montanus (Acanthaceae family) is a shrub that is popularly grown in tropical countries of the world. The plant materials were harvested from Choba community in Rivers State, Nigeria. Extracts of Acanthus montanus (28.3, 19.45 and 25.5 g of n-hexane, ethylacetate and ethanol leaf extracts; and 3.45, 11.32 and 12.44 g of n-hexane, ethylacetate and ethanol root extracts respectively) were obtained through sequential maceration and were separately subjected to in vitro bioassay against a wide range of pathogenic microbes using the agar well diffusion method. Fifteen microorganisms were employed in the investigation, eight bacteria which included Salmonella typhi, Salmonella paratyphi, Pseudomonas aeruginosa, Shigella sonniea, Shigella dysentariae, Escherichia coli, Staphylococcus aureus, Staphylococcus pyogenes and seven fungi which included Candida albicans, Sacharomyces cerevisiae, Rhizopus eligastus, Aspergillus flavus, Aspergillus fumigates, Fusa equisetti and Aspergillus niger. The crude extracts exhibited high microbial growth inhibitory activities with zones of inhibition which ranged between 14 and 34 mm, though there was moderate (19 mm zone of inhibition), or no activity observed for the n-hexane leaf and root extracts. All test organisms were sensitive to the extracts. Standard analytical methods and Gas Chromatography - Flame Ionization Detector (GC-FID) were used for analysis and quantification of the phytochemicals present in the extracts. Major phytochemical contents of the leaf and root extracts included flavonoids (86% - 52.66%), alkaloids (10.66% - 3.25%) and other phenolic compounds (20.52% - 6.38%). In conclusion, the leaf and root extracts of Acanthus montanus are broad-spectrum antimicrobial agents also rich in flavonoids.

Chromatographic analysis and antioxidant effect of essential oils from two Algerian Teucrium species: Teucrium flavum L. and Teucrium polium L.

This study aimed to examine the chemical composition and antioxidant activity of essential oils of Teucrium flavum and Teucrium polium, collected from Babor mountains in Algeria. The essential oils were extracted using the hydrodistillation method and analyzed by gas chromatography-flame ionization detector and gas chromatography-mass spectrometry. Fifty-two components were identified in the essential oil of T. flavum representing 91.40% of the total essential oil. Its major components were germacrene D (18.0%) followed by (Z)-γ-bisabolene (10.3%), β-caryophyllene (7.6%), α-pinene (6.7%), β-pinene (6.2%), α-humulene (5.8%) and limonene (5%) with a prevalence of sesquiterpene hydrocarbons (59.1%). However, sixty-four components were identified in the essential oil of T. polium (96.80% of total essential oil). Its major components were germacrene D (36.5%), β-pinene (11.8%), epi-α-cadinol (9%) and bicyclogermacrene (7.3%). Sesquiterpene hydrocarbons constituted the most abundant fraction of this essential oil (55.6%). The antioxidant potential was tested using free radical scavenging activity against 1,1-diphenyl-2-picrylhydrzyl, and β-carotene-linoleic acid assays. Both the essential oils exhibited moderate to low activity. Overall, the essential oil of T. flavum was more effective than that of T. polium.

Chemical characterization and antifungal potential of Trigonella foenum-graecum L. followed by molecular docking studies

The present study involves the chemical characterization and antifungal potential of fenugreek Trigonella foenum-graecum L. (fenugreek) seeds/leaves essential oils and their major constituents along with computational molecular docking calculations. The fenugreek seeds and leaves essential oils were extracted by hydro-distillation and characterized by Gas chromatography-mass spectrometry and Gas chromatography-flame ionization detector. Benzyl acetate (51.70%) and γ-tocopherol (42.09%), the major compounds in fenugreek seeds and leaves essential oils respectively were isolated by column chromatography. The essential oils and their major compounds were investigated for their antifungal activity against Rhizoctonia solani and Drechslera oryzae by the Poison food technique. Among all the treatments, fenugreek leaves essential oil was the most effective with ED50 values of 850 and 1120 ppm against R. solani and D. oryzae respectively. All the treatments were found more effective against R. solani than D. oryzae. Molecular docking studies of the major compounds present in the essential oils against R. solani agglutinin (PDB ID 4G9N and 4G9M) suggested that 9,19-cyclolanost-24-en-3-ol present in abundance in fenugreek leaves essential oil than the seeds essential oil bound effectively with the targeted protein with the docking score of -6.14 kcal mol−1. Overall, our combined experimental and computational study provides scientific justification for the use of fenugreek leaves essential oil as a natural antifungal agent against R. solani. Moreover, fenugreek leaves essential oil being most effective against D. oryzae may also be used as a natural antifungal agent against it.

Pelargonium graveolens L., (Geranium) essential oil from Northeast India: chemical composition, pharmacology and genotoxicity study

Pelargonium graveolens L., essential oil (EO) has various therapeutic properties, including aromatherapy. The present experiment was designed to investigate chemical makeup of the P. graveolens (Geranium) EO from Northeast India using gas chromatography-mass spectroscopy (GC-MS) and gas chromatography-flame ionization detection (GC-FID), and the pharmacological potential was determined using a range of assays along with Allium cepa assay for genotoxicity study. GC-MS analysis of the EO revealed the presence of 11 compounds with a total 97.43% identified area, with citronellol (32.84%), geraniol (23.62%), and citronellyl formate (12.14%) as the major compounds. The essential oil exhibited type-II anti-diabetic properties with an IC50 6.66 μL/mL and skin whitening potential IC50 of 1.89 μL/mL. P. graveolens EO (IC50 26.16 μL/mL) was found to possess comparatively weaker anti-inflammatory agent than the standard diclofenac (IC50 9.24 μL/mL) in the protease inhibitory test. The EO demonstrated moderate antioxidant activity with an IC50 value of 22.68 μL/mL than ascorbic acid IC50 12.53 μL/mL in the ABTS assay. The EO was found to moderately affect the mitotic index (15.32%) and induce chromosomal aberrations (11.40%) at a concentration of 1 μL/mL after 72 h of exposure. Based on the findings the Northeast Indian variety of P. graveolens EO exhibits promising type-II anti-diabetic and skin whitening properties, which could be further utilized in the formulation of anti-diabetic and skin whitening agents after validation through clinical trials.

Probing the Therapeutic Efficacy of Combretum paniculatum Extract and GC-FID-Identified Phytochemicals as Novel Agents for Diabetes Mellitus.

Oxidative stress is implicated in several metabolic cascades involved in glucose control. Hence, investigating antioxidant and antidiabetic activities is crucial for discovering an effective diabetes mellitus (DM) agent. This study was aimed at probing the therapeutic efficacy of hydro-ethanolic extract of Combretum paniculatum (HECP) and gas chromatography-flame ionization detector (GC-FID)-identified phytochemicals as novel agents for DM. We determined the total phenols, flavonoids, and antioxidant vitamins in HECP using standard methods. A GC-FID was used to decipher phytochemicals of HECP. The antioxidant and antidiabetic activities of HECP were assessed using in vitro and in silico approaches. The results revealed that HECP is affluent in phenols, flavonoids, and vitamin E and demonstrated engaging antioxidant activities in 1,1-diphenyl-2-picryl-hydroxyl (DPPH; IC50 = 0.83 µg/mL), thiobarbituric acid-reactive substances TBARS; IC50 = 2.28 µg/mL), and ferric-reducing antioxidant power assay (FRAP; IC50 = 2.89 µg/mL). Compared with the reference drug, acarbose, HECP exhibited good α-amylase and α-glucosidase inhibitory capacity, having IC50 values of 14.21 and 13.23 µg/mL, respectively, against 13.06 and 11.71 µg/mL recorded for acarbose. More so, the extract's top 6 scoring phytochemicals (rutin, kaempferol, epicatechin, ephedrine, naringenin, and resveratrol) had strong interactions with amino acid residues within and around α-amylase and α-glucosidase active site domains. All the compounds but rutin had favourable drug-like characteristics, pharmacokinetics, and safety profiles when compared with acarbose. Altogether, our results vindicate the use of this herb in treating DM locally and reveal that it has pharmaceutically active components that could be used as novel leads in the development of DM drugs.

The development of a GC-FID method for indirect quantification of chloroacetyl chloride, a potential genotoxic impurity, in chlordiazepoxide hydrochloride drug substance

This study presents an innovative gas chromatographic-flame ionization detection (GC-FID) method, developed and validated in accordance with The International Council for Harmonisation (ICH) guidelines, for the quantitative analysis of chloroacetyl chloride, a potentially genotoxic impurity, in chlordiazepoxide hydrochloride active pharmaceutical ingredient. Due to the reactive and genotoxic nature of chloroacetyl chloride, precise quantification is imperative in the active pharmaceutical ingredient. The proposed method involves the conversion of chloroacetyl chloride into methyl 2-chloroacetate (MCA), enabling indirect quantification via a GC-FID approach employing a DB wax column. The validated GC-FID method displays exceptional features, such as remarkable linearity, ranging from 0.38 to 1.8 ppm with a correlation coefficient of 0.9998, as well as low detection and quantification limits of 0.19 and 0.38 ppm, and the method is specific without interference. The precision of the method expressed as the % RSD was 0.53%. The sample recovery ranging from 97.3% to 101.5%, confirms the method’s accuracy. Furthermore, three different batches of chlordiazepoxide hydrochloride underwent evaluation using this method. In conclusion, this method offers a highly sensitive approach for the precise quantification of chloroacetyl chloride in chlordiazepoxide hydrochloride drug substance, thereby ensuring compliance with the stringent safety standards of the pharmaceutical industry.

A novel validated gas chromatography flame ionization detector method for measuring methanol and ethanol in blood samples using a solvent partitioning extraction technique

A novel validated gas chromatography flame ionization detector method for measuring methanol and ethanol in blood samples using a solvent partitioning extraction technique

Volatile chemical profiling and distinction of Citrus essential oils by GC analyses with correlation matrix; evaluation of its in vitro radical scavenging and microbicidal efficacy

Leaf volatile oil compositions of five Citrus species viz., Citrus aurantifolia, Citrus limon, Citrus maxima, Citrus medica and Citrus medica * Citrus limon were examined in this study by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Gas Chromatography-Mass Spectrometry (GC–MS) analysis and percentage volatile compositions were compared. Thirty-eight compounds were identified that account for 90 to 99 % of essential oil composition from Citrus species, respectively. GC–MS profiling of essential oils revealed that Citrus leaf oils were predominantly characterized by limonene (15.76±0.01% to 29.36±0.46%) as one of the major constituents. Monoterpenoids (77.38±0.19% to 98.05±0.05%) are the prominent class of constituents present in the volatile oils of four Citrus plants under study whereas in one species (C. maxima), sesquiterpene hydrocarbons (38.97±0.21%) were the dominant category. The data from GC analyses were subjected to correlation study to analyse the correlation between the volatile constituents among the selected Citrus species. These essential oils were initially evaluated for their antioxidant capacity and the leaf oils exhibited promising radical scavenging property with an average IC50 value of 29.15±0.01 μg/mL. This study was further designed to evaluate antimicrobial efficacy of five Citrus leaf essential oils against various pathogenic bacterial and fungal strains. Four examined essential oils gave a comparative antibacterial activity with a minimum inhibitory concentration (MIC) value against tested bacterial strains ranging from 3.62±0.02mg/mLto60.0±0.32mg/mL.Citrus leaf oils were found to be more sensitive to Escherichia coli with MIC values ranged between 3.62±0.03 to 10.15±0.02 mg/mL. These essential oils also exhibited strong inhibitory potential against tested fungal strains, Aspergillus niger and Candida albicans, with MIC ranging from 3.22±0.02 to 28.17±0.04 mg/mL. Out of the five essential oils screened in this study, four of them have shown significant antimicrobial and antioxidant activities which can be attributed to synergistic potential of major monoterpenoid constituents present in these oils viz., geranial, neral, citronellal, nerol, geraniol, geranyl formate rather than the sesquiterpene dominated essential oil. Based on the findings obtained and conclusions derived, it is evident that the selected Citrus leaf essential oils are promising natural agents to fight free radical damage and antibiotic-resistant microbes.

A fast and simple procedure for the synthesis of a zinc and 1,4-benzene dicarboxylic acid metal-organic framework and its evaluation as a sorbent for dispersive micro solid phase extraction of pesticide residues.

In this work, Zn-1,4-benzenedicarboxylate metal-organic framework was synthesized by a simple hydrothermal process and used in dispersive micro solid phase extraction of some pesticide from various fruit juice and water samples. Seven widely consumed pesticides in agriculture (chlorpyrifos, haloxyfop-R-methyl, oxadiazon, diniconazole, clodinafop-propargyl, fenpropathrin, and fenaxoprop-p-ethyl) were selected as target analytes. In this work, dispersive micro solid phase extraction was followed by a liquid phase microextraction method to achieve more enrichment of the analytes, and the enriched analytes were quantified using a gas chromatography-flame ionization detector. The sorbent was authenticated by Fourier transform infrared spectrophotometry, X-ray diffraction, energy dispersive X-ray analysis, and scanning electron microscope imaging. The factors affecting the extraction efficiency of the developed method were investigated, and the validation of the method under the optimized extraction conditions presented satisfactory results for precision and trueness, with limits of detection and quantification in the ranges of 0.50-0.90 and 1.5-2.7 μg L-1, respectively. Enrichment factors and extraction recoveries were in the ranges of 239-392% and 47-78%, respectively. One river water and some fruit and vegetable juice samples were analyzed by the recommended method, and the obtained recoveries were between 90% and 102%.

Fatty acids composition in Pistachio

Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids. Pistachio is rich in omega fatty acids such as n-3, n-6, n-9, it is known to be beneficial in decreasing cholesterol by increasing HDL level in blood plasma. Oleic acid (C18: 1) and palmitoleic acid are the main component of unsaturated fatty acids in pistachio. It has fatty acids such as linoleic acid and alpha linoleic acid among polyunsaturated fatty acids and myristic acid, palmitic acid, stearic acid among saturated fatty acids. Gas chromatography-flame ionization detector (GC-FID) is generally used for the analysis of fatty acids in foods. The main component of unsaturated fatty acids contained in pistachio is oleic acid (C18: 1) and the variety varies between 51.6% and 81.17% according to the origin. Linoleic acid (C18:2) content, which is a polyunsaturated fatty acid, varies between 15% and 30%. Stearic acid content of saturated fatty acids varies between 0.8% and 3.5%. This review provides information about the properties and curent status of the fatty acids in pistachios.

Pyrolytic decomposition of methanol, ethanol, and butanol at various temperatures and residence times in a high-temperature flow reactor

The potential use of low-carbon renewable fuel molecules, such as short chain alcohols, as a substitute or extender for fossil fuels, offers an opportunity to address pollutant emissions from transport and the sustainability of energy sources. Moreover, it may help reduce pollutants detrimental to air quality and human health, of which particulate matter (PM) is a significant contributor. To this end, the pyrolysis of three renewable alcohol fuels, methanol, ethanol, and butanol, has been studied in a laminar flow reactor at a sample inlet temperature range of 869 0C to 1120 0C. All the tested fuels were injected into a nitrogen carrier gas stream at a fixed concentration of 10,000 ppm on a carbon atom basis. A range of pyrolysis temperatures and residence times were selected so as to gain insight into the pyrolytic decomposition of short chain alcohol fuels to intermediate species important to the subsequent formation of benzene rings, larger polycyclic aromatic hydrocarbons (PAH), and particulate matter. In this paper, the presence of ten intermediary species that may aid in the formation of benzene rings and the growth of PAHs were quantified, with an emphasis on probable routes of first ring formation from the alcohols of varying chain length. Gaseous samples were collected from the pyrolyser at different temperatures and residence times using a novel high-temperature air-cooled ceramic sampling probe. The identification and quantification of intermediate gaseous species were undertaken by Gas Chromatography-Flame Ionization Detection (GC-FID). During methanol pyrolysis, only a tenth of the supplied carbon was detected as hydrocarbon gaseous species (mainly methane), with no benzene found, highlighting that methanol pyrolysis does not readily result in polyaromatic hydrocarbons and soot. Ethanol and butanol pyrolysis produced substantial amounts of ethylene and acetylene, suggesting a role in benzene and soot formation. Uniquely, pyrolysis of the longest chain alcohol, butanol, produced appreciable levels of C3 and C4 hydrocarbons, in addition to C1 and C2 hydrocarbons, suggesting additional reaction pathways for benzene formation and growth in comparison with ethanol.

Soil residue ecotoxicology from biosurfactant extraction for oily soil decontamination process

Solvent extraction as part of oily soil decontamination process has been including rhamnolipid biosurfactant to be part for seeking its possibility for further implementation. Result of some researchers reported prospect of its implementation due to removal efficiency. This study reported post treatment process assessment to soil residue that remained after the completion of decontamination process. Soil toxicity examined involving Total Petroleum Hydrocarbon (TPH) concentration, Hydrocarbon Structure by using Gas Chromatography-Flame-Ionization Detection (GC-FID), Hydrocarbon bond identification by using Fourier Transform Infra-Red Spectroscopy (FTIR), Toxicity Characteristics Leaching Procedure (TCLP) analysis, Metal and Oxide Metal Content of the residual soil. Germination Index as biological indicator also involved as part of the study to give early indication of impact on residual treated soil. Germination index selected mung bean (Phaseolus radiatus) as object of study. Result showed that at residual soil TPH content could be reduced until 0.78%, there are simplification of hydrocarbon structure after treatment process included weakened of hydrocarbon bonding and concentration observed by FTIR. TCLP result showed residual soil was benign to the environment and Germination Index indicated improvement of mung beans germination after decontamination process.

Establishment of a Generalizable Industrial Crop Model for Microwave Extraction of Unsaturated Fatty Acids.

To explore the relationship between unsaturated fatty acid (UFA) content and parameters for microwave extraction, multimaterial and multiparameter testing was conducted in which five kinds of materials with different UFA contents (potato, wheat, corn, soybean, and peanut) were selected for the experiment. Four factors, namely, extraction temperature (X 1), extraction time (X 2), proportional volume of acetone (X 3), and liquid-to-solid ratio (X 4), were screened for their significant effects by using Prob > |T| values from the Plackett-Burman experiment. A microwave extraction orthogonal experiment with four factors and five levels was designed separately using Design-Expert 8.05 software and them concentrated. Microwave-accelerated methyl esterification was then performed, and the UFA content was determined via gas chromatography (flame ionization detector). The optimal extraction conditions (X 1, X 2, X 3, X 4) and the optimal UFA content of potato were 80.68°C, 10.74 min, 0.80, 3.25 mL × g-1, 1.08%; wheat: 80.81°C, 10.54 min, 0.80, 20.91 mL × g-1, 2.26%; corn: 81.18°C, 9.93 min, 0.80, 50.94 mL × g-1, 6.89%; soybean: 82.07°C, 9.07 min, 0.80, 93.87 mL × g-1, 15.81%; and peanut: 83.12°C, 8.11 min, 0.80, 168.70 mL × g-1, 33.07%. Then, the optimization results for the five kinds of materials were synthesized by Origin 8.0 software, the fitting degree of the cubic model with the four extraction factors was the highest, the determination coefficients were 0.9984, 0.9991, 0.8953, and 0.9989, the residual sums of squares were 0.2888, 0.1587, 0.8265, and 0.1864, and the correlation coefficients are ideal. The stability and accuracy of the model were verified by the orthogonal experiment of UFA extraction from rice, and the correlation coefficient between the predicted value and the actual value of the orthogonal experiment was 0.9998. This study systematically collates the optimal parameters for microwave extraction of UFA content in different crops from the perspective of multimaterial and multiparameter, which can provide a large amount of detailed basic data for microwave extraction technology.

Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics

Descriptive sensory analysis, headspace solid-phase microextraction–gas chromatography–mass spectrometry, gas chromatography–flame ionization detector and multivariate statistical analysis were used to elucidate the regional dependence of sauce-flavor baijiu (SFB). Although SFB samples from different regions couldn’t be clearly classified by sensory profiles, they could be clearly divided into 5 groups in principal component analysis plot based on quantitative targeted flavoromics analysis. And then, the relationship between sensory attributes and volatile compounds were investigated by network analysis. Twenty regional aroma markers were identified by multivariate statistical analysis to distinguish SFB samples from different regions. Furthermore, the influence of manufacturing operation on SFB in Guizhou region was further analyzed. Thirty-eight potential compounds were significant different in Guizhou SFB samples with different manufacturing operations. This study not only provides a better understanding of regional dependence on SFB flavor, but also further clarifies the inheritance importance of manufacturing operation in traditional SFB production.

Phytochemicals and volatile composition of Justicia carnea leaf ethanol extract

The present study assessed the bioactive and volatile composition of Justicia carnea leaf ethanol extract. The quantitative phytochemical composition of the extracts was determined using gas chromatography flame ionization detector (GC-FID) while volatile components were determined using gas chromatography- mass spectrometry (GC-MS). The results obtained from the study showed that the extract is rich in a battery of pharmacologically beneficial alkaloids and flavonoid which include Spartein (9.17 μg/ml), Epihedrine (7.35 μg/ml), Narigenin (7.20 μg/ml), Phytate (6.86 μg/ml), Kaempferol (6.43 μg/ml), Dihydrocytisine (5.73 μg/ml), Sapogenin(4.42 μg/ml), Flavone (3.9 μg/ml), Anthocyanin (3.86 μg/ml), and Ribalinidine (3.37 μg/ml). Spartein, Epihedrine, Narigenin, Phytate, Kaempferol and Dihydrocytisine were the most abundant secondary metabolites of J. carnea leaf ethanol extract. GC-MS analysis identified 86 volatile bioactive compounds in the ethanolic extract of Justicia carnea leaf; these includes 1-Piperonyl-3,5-diamino-1,2,4-triazole, 1,2-Dipiperonyl-3-imino-1,2,4-triazine (3.70%), 1H-Cyclopenta[1,3]cyclopropa[1,2]benzene,octahydro-7-methyl-3-methylene-4-(1-methylethyl)-(3.74%), (E)-.beta.-Famesene,1,6,10-Dodecatriene (4.34%), Aromandendrene Bicyclo [7.2.0]undec-4-ene (6.27%), Cyclohexene, 3-(1,5-dimethyl-4-hexenyl)-6-methylene- (7.59%), 1-Formyl-1-piperonylhydrazine Benzene, isothiocyanato- (8.32%) and (E)-.beta.-Famesene, .beta.-Bisabolene (10.87%) as the major bioactive compounds. These compounds may contribute to the documented pharmacological activities of the plants, including antioxidant, antimicrobial, anti-inflammatory, and anticancer properties.

Nutritional evaluation of fish scale of selected saline and fresh water fish species

Fish scale is the major waste materials of fish having different vital nutrients, proteins, and fatty acids. But unfortunately, it has not been drawn much attention due to want of available researches and information. So, the present research has been emphasized on the exploration of proximate compositions and fatty acid profile in two fresh water fish L. rohita and C. idella as well as saline water fish L. calcarifer and T. ilisha. All the experiments were carried out according to International Organization for Standardization (ISO) and Association of Official Analytical Chemists (AOAC). The individual percentage of fatty acid was identified and quantified, using Gas Chromatography-Flame Ionization Detector (GC-FID) and the prominent percentage of docosanoic acid was found as 25.96 ± 0.05%, 51.74 ± 0.04%, 56.58 ± 0.01%, and 32.88 ± 0.04% in L. rohita, C. idella, L. calcarifer, and T. ilisha, respectively. Besides, among the mono and poly unsaturated fatty acids, palmitoleic acid and linolenic acid were traced in higher amount respectively, in all fish species. The quality of fish scale oil was evaluated using saponification value, iodine value, ester value, acid value, percentage of free fatty acid, and percentage of glycerin that was found as 183.78 ± 0.34 mg KOH/g, 29.93 ± 0.21 mg I2/g, 175.31 ± 0.31 mg KOH/g, and 17.53 ± 0.24 mg KOH/g, in L. rohita, T. ilisha, L. rohita, and L. rohita, respectively. The proximate analyses showed that the maximum percentage of moisture (53.20 ± 0.23%) and lipid (1.42 ± 0.11%) was noticed in L. rohita whistle, the maximum percentage of ash (18.70 ± 0.27%) and protein (32.37 ± 0.26%) was found in T. ilisha. Furthermore, among the different minerals, calcium was found as higher amount than others minerals in all four species.

CONJUGATED LINOLEIC ACID AND FATTY ACID ISOMERS IN SELECTED COLD PRESSED OILS: ANALYSIS BY GC/FID TECHNIQUE

The conjugated linoleic acid (CLA) isomers in cold pressed oils [pomegranate seed oil (PGSO), linseed oil (LSO), black cumin seed oil (BCSO), nettle seed oil (NSO),grape seed oil (GSO), sesame seed oil (SSO),safflower oil (SFO), pumpkin seed oil (PSO), wheat germ oil (WGO), fig seed oil (FSO), coriander oil (CO), walnut oil (WO) and coconut oil (CNO)] extracted with lab–scale screw press machine were further subjected to gas chromatography/flame ionization detection (GC/FID) analysis. The composition of polyunsaturated fatty acids (PUFAs), monounsaturated fatty acids (MUFA) and saturated fatty acids (SFAs) of the samples was also determined. The five different positional and geometric isomers of CLA [cis–9, cis–11 CLA, cis–9, trans–11 CLA, trans–9, cis–11 CLA, trans–9, trans–11 CLA and trans–10, cis–12 CLA] were also well separated by a highly polar column (100m×0.2μm×0.25mm i.d; HP–88 cyanopropyl) and an applied GC temperature program. It was concluded that the samples were all rich in total CLA (∑CLA) and they were found between 0.14% for PSO and 2.11% for SSO. The most abundant CLA isomer was in general to be cis–9, trans–11 CLA form, which represented the content of isomer between 3.15% and 72.08% of ∑CLA. Besides, the ∑SFA values were detected between 2.43% and 93.14%, ∑MUFA values were between 4.60% and 71.11% and ∑PUFA values were between 1.79% and 87.59%. Therefore, this study might offer valuable information for the introduction of new food sources, as well as incorporation into medicinal purposes and food formulations which have the potential to be commercially valuable.