Garlic Powder Research Articles

Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin

The objective of this study was to evaluate the effects of dietary oxidized oil and allicin (two different dietary sources) as natural antioxidants on the growth performance and meat quality of broilers. A total of 200 one-day-old Ross 308 broilers were randomly divided into four dietary groups (50 birds/group). The experimental groups (OO—oxidized oil; OOA—oxidized oil and allicin; OOG—oxidized oil and garlic leaves) differed from the control one by the presence of oxidized oil in their dietary structure (peroxide value 9.07 (OO, OOA and OOG groups) vs. 1.70 (C group) meq active oxygen/kg). The diets given to the experimental groups differed from each other by the presence of allicin (100 mg/kg inclusion rate as extract (OOA) and 0.5% as garlic leaf powder (OOG)). At the end of the experiment, six animals/group were slaughtered, meat samples (breast and thigh) were collected, and nutritional value was established. The results showed that the allicin included in the experimental diet did not influence the proximate composition of breast meat (crude protein, fat, ash, and dry matter). The fatty acid profile was determined for each group of samples; a significant decrease in omega 3 FAs was noticed between the C group and the E groups (3.27% vs. 1.46%, 1.60%, and 1.56%) in breast meat samples, and a corresponding increase was noticed in saturated fatty acid (SFA) concentrations. Health indices with implications for atheroma and thrombus formation and cholesterol level were negatively affected by the presence of oxidized oil in the experimental diets, but the allicin extract supplement appeared to mitigate its influence. A positive influence of the dietary supplement was noticed on antioxidant capacity and polyphenol concentrations determined in breast and thigh samples under allicin supplement influence. The results of the current study revealed that the use of low oxidized oil in broilers diets did not affect productive performance. The nutritional quality of meat (breast and thigh) was negatively influenced by the presence of oxidized oil, but allicin supplements (extract or garlic leaves) improved lipid quality indices and antioxidant potential.

The effect of onion and garlic powders on growth performance, viability, intestine histomorphology, and some blood parameters in Chukar Partridge chicks

In the present study, a total of 270 chicks were divided into 6 main groups and 3 subgroups within 15 chicks in each subgroup. Except for the control group, 0,5% garlic, 0,5% onion, 1% onion, 1% garlic, and a mixture of 1% onion + 1% garlic powder were added to the diet of the study groups. According to the results of the study, there were no significant differences between the control and experimental groups in the body weight gain and feed consumption (P>0,05). In biochemical analyses, there were no significant differences between the groups in low density lipoprotein and cholesterol levels but significant differences were found in high density lipoprotein and malondialdehyde levels, especially in 1% onion powder (P<0,05). According to histological analysis, significant differences were found in villus length, crypt depth, and goblet cell count and the highest villus length was recorded in the 1% onion powder group (P<0,05). A significant statistical difference was found between all experimental groups and the control group in the viability and the highest rate was recorded in the 1% onion powder group (P<0,01). As a result, onion garlic powders increased the viability of chukar partridge chicks, which are quite difficult to breed. When all the data were examined, it was determined that the most beneficial supplementation was 1% onion powder.

Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White-Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi.

This study aimed to determine the antimicrobial effects of ethanolic extracts of Ulva sp. and garlic (Allium sativum) powder ethanolic extracts against Vibrio harveyi in vitro. The stimulatory effects of Ulva sp. extract (UE) and garlic powder extract (GPE) on the growth performance and innate immune responses of white-leg shrimp, Litopenaeus vannamei, and their challenge against V. harveyi infection were also investigated. A commercial shrimp diet (36.1% protein) was enriched with 0.5, 1.0 and 2.0gUE/kg diet and 2, 4 and 6gGPE/kg diet, whereas the control group was free of any supplement. Health juveniles of L. vannamei (average weight 2-3g) were distributed in 21 fiberglass reinforced plastic (FRP) tanks (500-L capacity) at a stocking density of 300 animals/tank to represent each treatment in triplicate. The animals were fed ad libitum on the experimental diets up to satiety four times daily for 60 days. The phytochemical analysis of ethanolic extracts of Ulva sp. and garlic powder evoked their richness of several bioactive compounds showing significant antibacterial activity against V. harveyi. The GPE exhibited a higher inhibition zone than that of the UE. The supplemented diets did not significantly affect weight gain %, final weight, feed conversion ratio, specific growth rate and survival rates of white shrimp compared to those fed on the control diet. Significant increases were observed in total haemocyte count, phagocytosis and phagocytic index of all treatments compared with the control group. There were significant increases in serum total protein, acid phosphatase activity, alkaline phosphatase, lysosomal enzyme activity, phenoloxidase activity and superoxide dismutase activity with offered diets with increasing the levels of ethanolic extracts of Ulva sp. and garlic powder up to 2.0gUE/kg diet and 6gGPE/kg diet, respectively. The ethanolic extraction of Ulva sp. and garlic powder-supplemented diet groups, particularly at treatments of 2.0 and 6gGPE/kg diet, respectively, significantly reduced the shrimp mortality induced by V. harveyi infection when compared with the control group. The net results evoked that ethanolic extraction of Ulva sp. (2.0gUE/kg) and garlic powder (6gGPE/kg diet) enhanced the immune response and disease resistance of the white-leg shrimp, L. vannamei. It is also noted that the GPE is more efficient than the UE in vitro and in vivo investigations.

Exploring the Dual Benefits of Fermented and Non-Fermented Garlic Powder on Growth, Antioxidative Capacity, Immune Responses, and Histology in Gray Mullet (Liza ramada)

This study investigated the effects of dietary garlic powder and fermented garlic powder supplementation at 1% and 2% levels on growth performance, digestive tract efficacy, blood biochemistry, immunity, and antioxidant status of Liza ramada (n = 225 fish; 86.00 ± 0.42 g) over a 60-day period. Fish fed diets supplemented with both forms of garlic at both levels exhibited significantly improved final body weight, weight gain, specific growth rate, and feed conversion ratio compared to the control group. Digestive enzyme activities (amylase, lipase, and protease) were significantly enhanced in all supplemented groups. Blood biochemical analysis revealed reduced glucose levels and increased total protein in garlic-supplemented groups, with no adverse effects on liver or kidney function markers. Immune parameters, including lysozyme activity, bactericidal activity against Streptococcus agalactiae, alternative complement pathway (ACP), and respiratory burst (NBT), were significantly enhanced in garlic-supplemented groups, with fermented garlic showing more pronounced effects. Antioxidant enzyme activities (SOD, CAT, and GPx) were also significantly increased in all supplemented groups, particularly in those fed fermented garlic. No significant differences in survival rates were observed among treatments. The results suggest that both garlic powder and fermented garlic powder supplementation, especially at the 2% level, can effectively improve growth, feed utilization, immune function, and antioxidant status in L. ramada. Fermented garlic generally demonstrated superior effects, indicating its potential as a beneficial feed additive in aquaculture. Based on these findings, it is recommended to incorporate fermented garlic powder at a 2% level in L. ramada diets to optimize growth performance and health status. Further research is warranted to investigate the long-term effects and cost-effectiveness of this supplementation strategy in commercial aquaculture settings.

Efficacy of a pharmaceutically alginate-coated phytoremedy (black garlic and turmeric) for the control of natural coccidia infestation in turkeys

In searching for herbal alternatives for treating coccidiosis in turkeys, this trial aimed to evaluate whether minced black garlic (Allium sativa) or turmeric powder (Curcuma longa) or their combination, included in dried alginate beads, controlling clinical coccidiosis in turkey male poults. A total of 150 twelve-day-old male turkeys were randomly distributed into 15 pens of 10 turkeys per pen. Groups were: CTR = control untreated turkeys; GAR = turkeys fed 4 % of their diet with minced garlic included in dried alginate beads; CUR = treated fed 4 % powder curcuma, also prepared as dried alginate beads; GA = containing only alginate), and GC= turkeys fed 8 % of their diet with the mixture of minced black garlic plus powder curcuma (4 %), entrapped in dried alginate beads. Treatments were incorporated as feed-dressing, considering their mean feed intake. Results reveal that turkeys in group GC showed a significant decrease in oocysts per gram of feces during the first six weeks of age compared to values found in the CTR group and the other treatments. These results identify that in turkey poults, there is a statistically significant anticoccidial activity of the combination of minced garlic plus powder curcuma, included in alginate beads and administered as 4 % of their feed intake. Additionally, better productive variables were recorded for this combination compared to the other three groups (P < 0.05). The use of vehicles for the digestive tract of turkeys may improve the effectiveness of plant extracts for the control of coccidiosis.

Garlic Powder Supplementary Diet Prevents Pulmonary Hypertension Syndrome by Reducing Apoptosis in Broiler Chickens

Background: Pulmonary hypertension syndrome (PHS) is a metabolic disorder presenting with cardiopulmonary symptoms. However, garlic powder (GP) is used to treat many diseases, such as heart and lung diseases. Objectives: This study investigated the effects of GP supplementary diet on apoptosis and right ventricle hypertrophy in broiler chickens with PHS. Methods: Ninety meat-type chickens were randomly divided into three groups: Sham, PHS and PHS+GP. The PHS was induced by triiodothyronine (T3) in broiler chickens, and GP was added to the ration after week 1 of rearing (PHS+GP). Then, lung and ventricle tissues were collected at 21 and 49 days of age. PHS was calculated at 21 and 49 days based on the ratio of the right ventricle to the total ventricles (RV/TV) weight index. Gene expression of caspase1 (CASP1) and caspase1 (CASP2) were evaluated by semi-quantitative RT-PCR in the lungs and right heart ventricles. Results: The findings showed that right ventricular hypertrophy increased at day 49 in the PHS group compared to sham (P<0.001), while garlic consumption decreased this ratio to the control level (P<0.05). Also, the expression of CASP1 and CASP2 in the lungs elevated on day 49 (P<0.001), and the GP diet prevented this increase (P<0.05). Moreover, in the right ventricle tissue, PHS affected CASP1 on days 21 and 49, although the expression of CASP2 significantly increased just at day 49 in the PHS group (P<0.001). This increase in both times was weakened by garlic consumption (P<0.05). Conclusion: Consuming garlic as a dietary supplement could prevent PHS by influencing apoptosis in the lung and heart of broilers.

Co–Ni nanoparticle supported on heteroatom-doped carbon derived from garlic powder and eutectic solvent: Its application in Nitroarenes reduction

This paper presents the synthesis of a novel heterogeneous catalyst, PSN-C600-Co2:Ni1, designed for the hydrogenation of nitroaromatic compounds. The catalyst is a porous carbon substrate triply doped with nitrogen, sulfur, and phosphorus, incorporating bimetallic Co and Ni nanoparticles. A natural precursor, garlic biochar, and a biodegradable eutectic solvent were used in the synthesis. Various characterization techniques, including Scanning Electron Microscope (SEM), X-Ray Energy Diffraction Spectroscopy (EDX), Elemental Mapping Measurements (MAP), Thermogravimetric Analysis (TGA), X-Ray Diffraction (XRD), Infrared Spectrometer (FTIR), Transmission Electron Microscope (TEM), Raman Spectroscopy, and Nitrogen Adsorption and Desorption Pattern (N2 adsorption-desorption isotherm), were utilized to examine the features and properties of the synthesized PSN-C600-Co2:Ni1 catalyst.

Performance Of Probiotics, Garlic And Neem Leaf Powder Supplements On Biochemical Parameters Of Caged Broiler

Biochemical parameters may be used as physiological indicators in birds. These values are influenced by species, age, sex, season, geographic region, nutrition, and physiological condition. They are also indicators of the health of birds housed in cage systems. The study of probiotic supplements, garlic and neem leaf powder on the biochemical parameters of caged broilers at a local livestock farm was conducted in 2023. The experiment was laid out in Completely Randomized Design (RBD). There were six treatments including control, 4 sub groups with 3 chicks in each to serve as replications with variable proportions of (basal diet + probiotic @10 kg per ton of feed, basal diet + garlic @ 10 kg per ton of feed, basal diet + neem leaf @ 10 kg per ton feed, basal diet + probiotic + garlic @ 10 kg per ton of feed, basal diet + probiotic + neem leaf @ 10 kg per ton of feed and basal diet + probiotic + garlic + neem leaf @ 10 kg per ton of feed), In the view of present investigation the most effective Combined supplements of basal diet + probiotic + garlic + neem leaf @ 10 kg per ton of feed), proved best in respect of growth and performance were evaluated in parameters. Polyherbal formulation not only improved growth and performance in birds. It was concluded that the positive effects of herbal plants on broilers. Their antibiotic potential, hypocholestrolemic effects, growth promoting and availability are the most beneficial parts of herbs, which have drawn the attention themselves.

Investigating the Efficacy of Various Natural Products in Raw Form against Multidrug-Resistant Bacteria.

The alarming increase in antibiotic resistance urges alternative and efficacious antimicrobial solutions. Historically, medicinal plants have been used for therapeutic purposes, such as relieving pain and healing wounds. However, the evaluation of the natural therapeutic effects of medicinal plants in a manner that resembles how humans typically consume them is lacking. Therefore, in this study, many medicinal plants known to have some antimicrobial effects, including Frankincense, Garlic, Myrrh, and Ginger, were evaluated for their direct antibacterial activity in raw form. The direct antimicrobial activity of medicinal plants was evaluated against a variety of Gram-positive and Gram-negative bacterial strains, such as Staphylococcus aureus (S. Aureus), Acinetobacter baumannii and Klebsiella pneumoniae using agar well diffusion method and turbidity measurements in suspension culture. Out of all the tested medicinal plants, only raw garlic (Allium sativum) powder, when dissolved in water or vinegar, offered a straightforward antibacterial activity. A combination of garlic extract and vinegar increased antibacterial activity. Aqueous garlic extracts displayed robust antimicrobial activity against many resistant bacteria. Other medicinal plants used in this study had absent or minimal antibacterial effects. Only garlic in its raw form was effective against antibiotic-resistant bacteria. The increase in the antibacterial activity of garlic when combined with vinegar suggests the synergistic activity of garlic. The straightforward antibacterial action of raw garlic may be strategically harnessed to combat the continuous challenge of increasing antibiotic resistance. This work promotes additional testing of more natural products (in raw form) and assesses their therapeutic effects clinically.

PSLBI-27 Rumen microbiome dynamics in feedlot steers receiving free-choice garlic-infused mineral supplements

Abstract Garlic (Allium sativum) in its dehydrated or distillate (garlic oil) form has been used as a feed additive owing to its insecticidal, antimicrobial, and organoleptic properties. Commercial mineral mixtures have been formulated to contain a low proportion of dehydrated garlic powder as a strategy to deter pest flies and increase mineral intake in cattle. As an antimicrobial, garlic powder has the potential to alter the rumen microbiome, with possible implications for feed digestibility and the growth performance of beef cattle. This study evaluated the effect of short-term feeding of a garlic-mineral mixture in feedlot steers receiving high-grain diets. Four groups of twenty steers [total = 80, ~14 mo old, body weight (BW) = 599 ± 32 kg] were randomly assigned to either a 5% garlic-mineral (5DGP) or plain mineral supplement (MS). The individual feed and mineral intakes of the steers were measured with an automatic feeding system. Feed and mineral supplements were tracked in different bunks for each group. Baseline rumen fluid samples were collected from all steers at the end of an acclimatization period before administering the trial supplements. Rumen samples were later collected from 10 steers in each group with the greatest mineral supplement intake over the trial period. Total DNA and RNA were extracted from all rumen samples and subjected to metagenomic and metatranscriptomic sequencing, respectively. None of the bacterial species with an overall relative abundance of greater than 0.1% were differentially abundant between the two supplement treatments, nor did the rumen microbial community structures differ between the two groups (PERMANOVA: R2 = 0.02, P = 0.43). Regardless of the dietary supplement, the rumen microbiome of the steers was dominated by uncultured Prevotella spp. (in addition to Prevotella lacticifex) as well as the uncharacterized UBA2810 sp900317945 and UBA2810 sp002351705. Overall, these results show that a 5DGP can be effectively administered to cattle without significantly disrupting the rumen microbiome.

Growth Performance of Broiler Chickens on Dietary Supplementation of Garlic and Ginger Powder

Growth Performance of Broiler Chickens on Dietary Supplementation of Garlic and Ginger Powder

Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment

Controlling the quality and health of foodstuffs is of great importance. The quality of foods like garlic is strongly influenced by the conditions of processing. Fungal infection is one of the most common hazards of garlic productivity that can affect its processing as well. This research aimed to use the E-Nose to investigate the aroma of garlic as a quality control factor influenced by different treatments such as type of processing, type of fungal infection, and time elapsed since the date of inoculation. The data was investigated and categorized through different methods such as principal component analysis (PCA), linear discriminant analysis (LDA), Support vector machine (SVM), and backpropagation neural network (BPNN). The Index of deterioration toughness increased during the monitoring period. In the analysis of the data related to the unprocessed whole (UW), dried slices (DS), garlic powder (PO), and garlic tablet (TA), the PCA included 55%, 75%, 47%, and 53% of the data, respectively. The LDA was able to classify the aroma of UW, DS, PO, and TA samples based on the TFI treatment with an accuracy of 90%, 93.33%, 88.89%, and 60%, respectively. Also, the BPNN classified the aromas of UW, DS, PO, and TA samples based on the TEI treatment with an accuracy of 90%, 95.6%, 72.2%, and 82.2%, respectively. The results revealed that the aroma alteration can be used as a comprehensive factor in the quality control of processed products. As well, the type of processing had significant effects on the severity of decay caused by fungal infection.Graphical

Garlic (Allium sativum) and mushroom (Agaricus bisporus) powder: Investigation of performance, meat quality, serum profile lipid, and intestinal morphology in broilers.

With the ban on the use of antibiotics in poultry nutrition, the opinion of nutritionists turned to their alternatives. Garlic and mushroom are the two important phytobiotic compounds in poultry nutrition. This experiment was done to investigate the effect of garlic powder (GP) and mushroom powder (MP) on the growth performance, meat quality, serum lipid profile, and intestinal morphology of broilers. Five hundred and seventy-six one-day-old male Ross 308 broiler chicks were assigned to eight treatments with six replications based on a completely randomized design in a factorial arrangement of 4*2 with four levels of GP (0.00, 0.50, 1.00, 1.50%) and two levels of MP (0.00, 1.00%). No significant effects of GP and MP on the performance were observed. With increasing levels of GP in the diets, the lightness and redness of breast meat decreased and increased, respectively (p < 0.05). The effect of increasing the amount of GP on the reduction of total cholesterol level was similar in the absence or presence of MP. With increasing levels of GP in the diets, the villus height (VH) and VH to crypt depth ratio (VH: CD) increased. The use of MP in the diets significantly increased VH and VH: CD (p < 0.05). The addition of GP and MP to the broilers' diets did not have any negative effect on the performance. These pharmaceutic herbs improved intestinal morphology. In addition, increasing the level of GP amended the meat color and reduced the level of serum cholesterol.

Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.

Fried potato products are the largest dietary source of acrylamide, a potential carcinogen formed at high temperatures. Previous studies suggested that garlic powder could decrease the development of acrylamide; however, there has not been much focus on the effect of garlic extract. The aim of this study was to investigate the effect of garlic extract exposure on the development of acrylamide in French fries in popular home cooking techniques such as pan-frying, air-frying, and oven-frying. Initially, the antioxidative profile, total phenolic content, and chlorogenic acid content of garlic were analyzed. Subsequently, potatoes were treated with garlic extract and fried using pan-frying, air-frying, and oven-frying techniques. Acrylamide levels were then quantified through HPLC and compared to control groups. The findings showed that garlic exposure increased the acrylamide formation in French fries obtained with air-frying (311.95 ± 0.5 μg/kg) and with oven-frying (270.32 ± 23.4 μg/kg) (p < 0.005 *). This study offers new insights into varying acrylamide formation levels in domestic practices. Unlike previous studies, this study is the first to question the effect of aqueous garlic extract exposure. Further research is required to comprehend the interaction between garlic exposure and acrylamide formation in household settings.

Haematology and Serum Biochemistry of Broiler Chickens on Dietary Supplementation of Garlic and Ginger Powder

Haematology and Serum Biochemistry of Broiler Chickens on Dietary Supplementation of Garlic and Ginger Powder

Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica)

Dietary supplementation with plant-based products may arise as part of an alternative strategy to using antibiotics as growth promoters in the poultry industry. Garlic powder (GP) possesses antimicrobial and antioxidant properties. The aim was to investigate the effect of dietary supplementation of GP on growth performance, carcass traits and meat quality of the Japanese quail. A total of 240, day-old mixed gender Japanese quail were assigned to 4 treatment groups, each group being replicated 4 times and containing 15 birds in each replication. Birds were provided with either a basal diet (control) or basal diet supplemented with 0.5%, 1% and 2% GP for 5 wk. At slaughter age, birds fed 1% GP had higher (P < 0.05) live weight and body weight gain when compared to the control. Supplementation with different levels of GP had no influence (P > 0.05) on feed intake, feed conversion ratio except 3rd wk, carcass traits and abdominal fat. Thiobarbituric acid, peroxide and pH values in breast meat of birds receiving GP (1% or 2%) after storage (0, 1, 3, 5, and 7 d) were lower (P < 0.05) than the birds in control. Furthermore, total psychrophilic bacteria count was lower in breast meat of birds supplemented with GP at any dose compared to the birds of control. Sensory characteristics such as color, aroma, juiciness and tenderness were observed significantly better (P < 0.05) in GP supplemented groups especially when fed 1% GP. In conclusion, supplementing the diet with 1% to 2% GP demonstrated growth-promoting effects and positively impacted meat quality, including sensory characteristics.

Numerical optimization of drying of white button mushroom (Agaricus bisporus) employing microwave and fluidized bed drying for preparing value added product

The microwave-assisted fluidized bed two-stage novel, energy-efficient drying method was used for Agaricus bisporus drying which can be further utilised for mushroom protein powder, and soup. The effect of microwave heating time (MHT), fluidized bed drying temperature (FBDT), and slice thickness (ST) on rehydration ratio, total colour difference (TCD), and overall acceptability of white button mushroom (WBM) powder was investigated. The optimized values, i.e., 1 min (MHT), 60 °C (FBDT), and 2 mm (ST), were obtained during optimization using design expert software (ver. 13.0.1). The result revealed that MHT, FBDT, and ST affect the responses significantly. TCD was found to be increased while overall acceptability decreased as MHT and FBDT increased. Rehydration is an important criterion for using dry products in curry or soup since they may absorb water. The optimized WBM (O-WBM) powder was used to prepare the soup mix. Out of three formulations (F1, F2, and F3), F3 had a 9 % O-WBM powder score with a maximum mean value for colour, taste, flavor, consistency, and overall acceptability, followed by F2 with a 7 % O-WBM powder. The soup’s composition includes functional ingredients such as garlic, shallots, and milk powder, making it healthier.

Antimicrobial Effect of Chitosan Nanoparticles and Allium Species on Mycobacterium tuberculosis and Several Other Microorganisms.

This study evaluates the antimicrobial efficacy of chitosan nanoparticles (CNPs), varying in size, against clinical isolates of Mycobacterium tuberculosis (MTB), E. coli, S. aureus, E. faecalis, and C. albicans, as well as the antimicrobial effects of aqueous extracts and lyophilized powders of Allium (garlic) species. CNPs were synthesized through ionotropic gelation and characterized by Z potential, hydrodynamic diameter (dynamic light scattering, DLS), and SEM. Aqueous garlic extracts were prepared via decoction. We assessed antimicrobial activity using disk diffusion and broth microdilution methods; in addition, a modified agar proportion method in blood agar was used for antimicrobial activity against MTB. CNPs inhibited MTB growth at 300 μg for 116.6 nm particles and 400 μg for 364.4 nm particles. The highest antimicrobial activity was observed against E. faecalis with nanoparticles between 200 and 280 nm. Allium sativum extract produced inhibition for C. albicans at 100 μg. The results indicate that CNPs possess significant antimicrobial properties against a range of pathogens, including MTB, at high concentrations. On the other hand, aqueous Allium sativum extracts exhibited antimicrobial activity. Nonetheless, due to their instability in solution, the use of lyophilized Allium sativum powder is preferable.

Evaluation of Onion Peel as Feed Additive on Performance Production Broiler

This study evaluated the impact of adding onion (Allium cepa L.), shallot (Allium ascalonicum L.), and garlic (Allium sativum L.) peels as additives to the broiler production. The material used was 189 one-day-old commercial broiler chicken Lohmann strain (unsexing) and assigned to nine treatments and three replications: T0(-): basal diet, T0(+): basal diet + antibiotic (zinc bacitracin 0.1%), T1: basal diet + 0.5% garlic peel, T2: basal diet + 0.5% shallot peel, T3: basal diet + 0.5% onion peel, T4: basal diet + 0.25% garlic peel and 0.25% shallot peel, T5: basal diet + 0.25%. garlic peel + 0.25% onion peel, T6: basal diet + 0.25% shallot peel + 0.25% onion peel, T7: basal diet + 0.167% garlic peel + 0.167% shallot peel + 0.167% onion peel. Feed intake, final body weight, feed conversion ratio (FCR), mortality, productivity index, and income over feed cost were the variables that were observed in the current study. The data were analysed using Analysis of Variance (ANOVA). The results of the study show that the addition of the three garlic powders do not give any effect (P&gt;0.05) on feed intake, final body weight, FCR, mortality, production index and IOFC. The conclusions of this study showed that garlic peel, shallot peel, and onion peel could be used as feed additive. This choice yields positive effects on production performance, particularly in terms of Feed Conversion Ratio (FCR) and the production index.

Expression of Concern: Garlic (Allium sativum) and mushroom (Agaricus bisporus) powder: Investigation of performance, immune organs and humoural and cellular immune response in broilers.

H. Noruzi and F. Aziz-Aliabadi, "Garlic (Allium Sativum) and Mushroom (Agaricus Bisporus) Powder: Investigation of Performance, Immune Organs and Humoural and Cellular Immune Response in Broilers," Veterinary Medicine and Science 10, no. 2 (2024): e31367, https://doi.org/10.1002/vms3.1367. This Expression of Concern is for the above article, published online on 15 February 2024 in Wiley Online Library (wileyonlinelibrary.com), and has been published by agreement between the journal Editor-in-Chief, Gayle Hallowell and John Wiley & Sons Ltd. The Expression of Concern has been agreed due to concerns raised by a third party regarding the availability of an ethical approval. The authors have received Higher Degree by Research (HDR) committee approval and a bioethical course certificate. The authors and their institute confirmed that this was equivalent to an ethical approval from the Ferdowsi University of Mashhad at the time when the research was conducted but could not provide the HDR committee approval documentation. Since this does not fully comply with the ethics policy of the journal, as noted on the journal's author guidelines page, the journal has decided to issue an Expression of Concern to inform and alert the readers.