Kandyan Gardens (KG) or Kandyan Forest Gardens (KFG) of Sri Lanka represent a traditional system of perennial cropping which has been in practice for several centuries. It is essentially a system of mixed cropping with a variety of economically valuable groups of tree crops such as spices, fruits, medicinal plants and timber species. However, these systems are usually in small homestead holdings and are practised in a few districts, especially Kandy, Matale and Kurunegalle in the 'mid-country' region of Sri Lanka. In the district of Kandy, this is the most predominant cropping system and hence the name 'Kandyan Gardens' or 'Kandyan Forest Gardens'. The mixed forest-gardening system offers a highly diversified and economically viable form of land use. Similar systems are also being practised in several other densely populated parts of humid lowlands, for example, in India, Thailand, Malaysia, Indonesia and Papua New Guinea in South-east Asia [4, 5, 8, 9]. However, the Kandyan forest garden system is different from these other homegarden systems mostly in terms of the variety of plants grown. Moreover the farmers who practise the Forest garden systems in Sri Lanka enjoy a 'relatively better' level of living by virtue of returns from both the economic cash crops and the subsistence products. Presumably, with improved management, the system has the potential for increased production and better returns. This paper examines the situation with respect to the Kandyan garden system and endeavours to identify the directions of research for the improvement of the system. The data presented in the paper are based on a survey of 30 farms of the locality [7] and on results of mixed cropping experiments conducted by the minor export crops research project [2, 4,5,6].