Book and Film Reviews 133 Film Reviews Cultivating Kids A film by Mark Dworkin & Melissa Young Distributed by Bullfrog Films; www.movingimages.org Gaining Ground A film by Elaine Velazquez and Barbara Bernstein Available from: www.mediaprojectonline.org/gaining-ground School gardens have become an increasingly widespread innovation in schools across the United States since the 1990s, spurred on in part by the work of chef Alice Waters from Chez Panisse in San Francisco. Waters was instrumental in the creation of a widely known garden at the Martin Luther King Middle School in Berkeley. In conjunction with Fritjof Capra’s Center for Ecoliteracy, efforts there led to an initiative in California to make gardens a common feature in schools throughout the state; from there the school garden movement has become a national if not international phenomenon. Gardens provide students with the opportunity to do things with their hands that result in both beauty and things to eat. Gardens can serve as a site for service learning and nature studies, and increasingly, they are being used as a tool for teaching STEM subjects (science, technology, engineering, and math). Mark Dworkin and Melissa Young’s new film, Cultivating Kids, describes a successful school garden project at the South Whidbey Elementary and Middle Schools north of Seattle and can serve as a powerful introduction to the benefits of gardens as an educational resource—as useful and as meaningful as a library or computer lab. What is especially helpful in the film is its description of ways the garden is linked to the formal curriculum. In an early scene, students are shown measuring different vegetables and recording air temperature. The teacher differentiates between metric and English/American systems and asks which is most commonly used in science. Later teachers describe how first-graders use the garden to learn about life cycles; second-graders, soil composition and its significance; third-graders, the diversity of life forms; fourth-graders, plant structure; and fifth-graders, ecosystems and habitats. The advantage of exploring these issues and concepts in the garden is that the abstract becomes felt and real, and learning is often fun, something that is abundantly evident in the film. Second-graders, for example, plant potatoes in the spring, and then as thirdgraders , pull the tuber-laden plants up in the fall to prepare, serve, and eat at a schoolwide harvest festival they share with their families. Third-graders study about “magic beans” and hide out in a bean-covered tipi where they observe the extraordinary growth that can emerge from a handful of seeds. And as they get older, students work with teachers skilled in science to collect data, observe what is happening in the garden, analyze things, and discern aspects of the natural world that might otherwise elude them without these experiences. From a practical Book and Film Reviews 134 standpoint, they also learn how to maintain worm bins, compost food and plant wastes, and run an irrigation system. By the time they finish elementary school, they possess enough experience and knowledge to grow and prepare their own food. As important, they have sampled enough vegetables to be willing to eat what they pull or pick from their garden. All of this is portrayed in less than 25 minutes, making the film a very usable resource for education courses or workshops where people want to learn more how they might use a garden at their own school. Around three decades ago, Joseph Kiefer and other food and hunger activists in Vermont started a program called Common Roots aimed at addressing hunger in their home state by teaching rural as well as urban kids how to feed themselves, enjoy learning, and bring their communities together through a variety of celebrations and service activities. Cultivating Kids demonstrates how this vision has matured and spread. More than anything, what comes across from scene to scene is the joy and energy that accompany learning that has growth and nourishment at its center. At the South Whidbey Elementary and Middle Schools, STEM is good to eat. Gaining Ground, a new feature-length film, is also filled with the joy and passion of farmers and food activists dedicated to remaking our...