Phenolic Antioxidant Research Articles

Assessment of phenolic composition and antioxidant activity of fermented Andean blackberry beverage enriched with medicinal plants of Ecuador

In recent years there has been a great interest in functional beverages with antioxidant capacity that impart various health implications upon consumption due to the presence of various bioactive components, like phenols. Fruit juices are excellent matrices for the delivery of active components for these functional beverages. This research was focused on developing and testing the biological activity of a new fermented blackberry (Rubus glaucus Benth) beverage enriched with different plants as a new product on the functional food market. Several Ecuadorian species (spices, aromatic, and medicinal) have been tested for the highest antioxidant activity and phenolic content. Methods like Folin Ciocalteu, α-diphenyl-α-picrylhydrazyl free-radical-scavenging method (DPPH), free-radical-scavenging activity (ABTS), and Ferric reducing antioxidant power (FRAP) were used. Among the tested plants, arrayán (Myrcianthes hallii), plantain (Plantago major), ishpingo (Ocotea quixos), and ataco (Amaranthus quitensis) were selected. The study demonstrates the ability of medicinal plants to improve the total phenolic content and antioxidant capacity, but also the sensory properties of the functional drink compared to the blackberry fermented drink. The highest values of the analyzed characteristics (total phenolic content, antioxidant capacity, sensory evaluation), were obtained in the case of the treatment consisting of fermented blackberry beverage enriched with 4 g of medicinal plants.

Exogenous p-coumaric acid treatment improves phenolic compounds biosynthesis of postharvest cherry tomatoes by regulating physiological metabolism.

To investigate the effect of p-coumaric acid (p-CA) on postharvest cherry tomatoes, breaker stage fruits were treated with p-CA to analyze the physiological metabolism during storage. The results showed that exogenous p-CA treatment improved the sensory quality of tomato fruits. Transcriptomics results indicated that 782 genes (339 up-regulated and 443 down-regulated) were differentially expressed between p-CA treated and control fruits. Results suggested that p-CA treatment regulated the synthesis of phenolic compounds and inhibited the fruit ripening through the pathways of mangiferic acid biosynthesis and phenylalanine metabolism. Key enzymes activities of the phenylpropane metabolic pathway of tomato fruits were increased, including phenylalanine ammonia lyase (PAL), cinnamic acid 4-hydroxylase (C4H), and 4-coumarate-CoA ligase (4CL). In addition, the total phenols content, flavonoids content and antioxidant capacities of tomato fruits were improved with p-CA treatment. Overall, these findings showed that p-CA treatment could be a potential strategy for fruit and vegetable preservation.

Evaluation of drying techniques for postharvest residue utilization in 'Nufar' Basil (Ocimum basilicum L.) production

In this study, drying techniques including lyophilization, forced convection, marquee with polyshade, and refractive window were evaluated in the post-harvest residue of Nufar variety basil (Ocimum basilicum L.) in the department of Tolima, Colombia. The physicochemical and bromatological analysis showed that lyophilization and forced convection better maintained the organoleptic properties of dry basil, while the marquee with polyshade technique did not affect the phenolic content and antioxidant capacity. The refractive window technique showed higher rehydration capacity but lower essential oil content. In the sensory evaluation, the infusions of dried leaves in the marquee with polyshade method were highly accepted. The results suggest that drying by forced convection and marquee with polyshade are effective methods to preserve the quality of dried basil, presenting a viable alternative for the use of post-harvest residue and improving the useful life of the product, benefitting local producers by increased employability and added value.

Impact of post-harvest processing and roasting conditions on the physicochemical properties, phenolic compounds, and antioxidant capacity of cocoa beans from the Brazilian Amazon

Interest in cocoa (Theobroma cacao L.) and its derivatives has grown mainly due to the high concentration of phenolic compounds (PC), which exhibit potentially beneficial effects on human health. Brazil is the sixth-largest producer of cocoa beans worldwide, with the Amazon region, particularly the state of Pará, playing an increasingly significant role in this production. This study evaluated the effects of pod storage, fermentation time, type of drying platform, municipality and roasting time and temperature on cocoa beans from the Brazilian Amazon. Parameters such as moisture, pH, and cut test were assessed, and individual phenolic compounds were quantified by HPLC-DAD. The Folin-Ciocalteu assay was used to evaluate total phenolic compounds (TPC), and antioxidant capacity was measured using DPPH and ORAC methods. Results showed that the phenolic content and antioxidant capacity of the beans are influenced by the municipality of origin. Fermentation time was the pre-processing condition that most significantly influenced the physicochemical and bioactive properties of the beans, causing reductions of 55–76% in individual phenolic compounds and 43.5–60.57% in antioxidant capacity after seven days. While roasting tends to degrade most phenolic compounds, catechin can form or stabilize at higher temperatures and longer roasting times.

In-vitro antidiabetic activity of ethanolic extract from Khla (Schumannianthus dichotomus Roxb.) rhizome.

Schumannianthus dichotomus Roxb. in Thai, namely “Khla,” is notably distributed in South and South-East Asia regions. In Thai traditional medicine, rhizome has a bland taste, and after decoction, it is used to reduce body heat and fever and treatment of skin diseases. Recently, the methanolic extract of rhizome had reported the hepatoprotective and hypoglycemic activities in mice. Aims of this study were conducted to determine the nutritional value of rhizome and to evaluate α-glucosidase, and α-amylase inhibitory activities of ethanol extract from the rhizome (KE). The rhizome had a high content of dietary fiber and iron, while it was low in calories, fat, and carbohydrates. Thus, it can become an ingredient of a healthy diet. The total phenolic content of KE contained 229.8 ± 6.23 mg of gallic acid equivalent (GAE)/g. There was strongly inhibited α-glucosidase (IC50 = 0.11 ± 0.03 mg/mL) and comparable with the antidiabetic drug acarbose (IC50 = 0.10 ± 0.03 mg/mL). Therefore, KE was slightly inhibited by α-amylase (IC50 = 0.42 ± 0.05 mg/mL), when compared with acarbose (IC50 = 0.016 ± 0.001 mg/mL). Thus, the phytochemicals of different extracts are necessary to be identified. Therefore, the advance techniques were the limitation of our study.

Phenolic content, antioxidant, and antibacterial activities of hydromethanolic extract of Limnospira fusiformis TL03 isolated from Telamine Lake, Northwest Algeria

Phenolic content, antioxidant, and antibacterial activities of hydromethanolic extract of Limnospira fusiformis TL03 isolated from Telamine Lake, Northwest Algeria

Evaluation of Polyphenol Profile from Citrus Peel Obtained by Natural Deep Eutectic Solvent/Ultrasound Extraction

Citrus fruits are widely consumed worldwide; however, one of their primary uses is juice production, resulting in over 40 million tons of agro-industrial waste. Citrus peel is the main agro-industrial by-product in citrus production. In recent years, secondary metabolites of interest, mainly polyphenols such as hesperidin, have been identified in citrus peels. Currently, green alternatives like natural deep eutectic solvents (NADES) based on choline chloride and glucose (Glu), combined with ultrasound-assisted extraction, are studied to obtain polyphenol-rich extracts with potential health applications. This study aims to evaluate the effect of: (1) molar ratios (MR) of 1:0.5, 1:1 or 1:2 mol/mol of choline chloride (ChCl):glucose (Glu); (2) the percentage of added water (WA: 50, 60 or 70%) to NADES; and (3) different citrus peels of Citrus aurantium (bitter orange), Citrus sinensis (sweet orange), and Citrus limon (lemon) used for extraction, on polyphenol profiles, total polyphenol content (TPC), and antioxidant capacity (Ax) of the extracts. The extracts were analyzed using ultra-performance liquid chromatography (UPLC) and evaluated using the Folin–Ciocalteu method for TPC and DPPH assay for quantifying AC. A factorial experimental design 33 was implemented. The extract obtained with an MR of 1:1 (ChCl:Glu) from Citrus aurantium peel exhibited the highest concentration of hesperidin (2003.37 ± 10.91 mg/100 g dry mass), whereas an MR of 1:2 (ChCl:Glu) exhibited the highest concentration of neohesperidin (1045.94 ± 1.27 mg/100 g dry mass), both using 60% WA. This extract also showed the highest antioxidant capacity, achieving 100% inhibition. On the other hand, the highest concentration of total phenolic content (TPC) (96.23 ± 0.83 mg GAE/100 g dry mass) was obtained using C. aurantium peel with an MR of 1:0.5 (ChCl:Glu) and 60% WA. The extracts also presented high concentrations of rutin and catechin. These findings highlight the potential of revalorizing citrus peels, particularly Citrus aurantium, and their extracts obtained with NADES for possible health applications.

The Antioxidant Activity of Atomized Extracts of the Leaves and Stems of Cnidoscolus diacanthus (Pax & K. Hoffm.) J.F. Macbr. from Peru and Their Effect on Sex Hormone Levels in Rats

In this research, we aimed to determine the antioxidant activity of an atomized extract of Cnidoscolus diacanthus (Pax & K. Hoffm.) J.F. Macbr., known in Peru as “huanarpo hembra”, and its effect on sex hormone levels. Its phytochemical profile was determined using liquid chromatography–mass spectrometry (LC–MS), while its total phenol content (TPC) and total flavonoids (TFs) were determined using the Folin–Ciocalteu method and the aluminum chloride method. Its antioxidant activity was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), the radical 2,2-azino-bis-3-ethylbenzthiazolin-6 sulfonic acid (ABTS), and ferric-reducing antioxidant power (FRAP). The biological activity of C. diacanthus and its effect on sexual hormones were determined in Holtzman rats of both sexes. Phytochemical analysis revealed the presence of flavonoids and phenolic compounds in its leaves and stems, mainly rutin, quercetin, chlorogenic acid, and genistein. However, the stem extract contained higher total phenol (464.38 ± 4.40 GAE/g) and flavonoid (369.17 ± 3.16 mg QE/g of extract) contents than the leaf extract (212.38 ± 3.19 mg GAE/g and 121.49 ± 2.69 mg QE/g). For DPPH, ABTS, and FRAP, the Trolox-equivalent antioxidant capacity (TEAC) was 597.20 ± 5.40 µmol/g, 452.67 ± 5.76 µmol/g, and 535.91 ± 1.56 µmol/g, respectively, for the stems, while for the leaves, it was 462.39 ± 3.99 µmol/g, 202.32 ± 5.20 µmol/g, and 198.13 ± 1.44 µmol/g, respectively. In terms of the values for hormonal levels, at a dose of 100 mg/kg of the extract, testosterone levels of 1.430 ng/mL (with the leaf extract) and 1.433 ng/mL (with the stem extract), respectively, were found in the male rats. Regarding estradiol levels, in the female rats, these were 10.425 ng/mL (leaf extract) and 8.775 ng/mL (stem extract), while their levels of luteinizing hormone were 0.320 mIU/mL (leaf extract) and 0.273 mIU/mL (stem extract). For the follicle-stimulating hormone, levels of 0.858 mIU/mL (leaf extract) and 0.840 mIU/mL (stem extract) were found in the female rats, and levels of 0.220 mIU/mL (leaf extract) and 0.200 mIU/mL (stem extract) were found in the male rats. It is concluded that the C. diacanthus stem extract had a greater antioxidant capacity than the leaf extract, while both extracts had a superior effect on the sex hormone levels in the female rats compared to the male rats.

Identification of molecules from tomato plant residues using sustainable green chemicals

AbstractHigh quantities of biomass produced in greenhouses create environmental problems as this side stream, and its downgraded products are not further used in the production cycle. The aim of our research was the identification and semi-quantification of molecules extracted from vegetative tomato plant residues with sustainable green alternative solvents using vacuum-assisted soxhlet and solid–liquid extraction to evaluate the possibilities for high-value applications for the first time. To identify compounds, gas chromatography–mass spectrometry (GC–MS) analysis and the Folin–Ciocalteau method were used. In sum, 285 different compounds have been assigned to 383 detected peaks using GC–MS analysis. The solvents 2-methyltetrahydrofuran (2-MTHF) and ethyl acetate, compared with ethanol and hexane, provided better results with a maximum number of 99 ± 8.83 compounds, a maximum total concentration of 5894.82 ± 586.48 and 3363.02 ± 71.14 mg naphthalene equivalent (NEQ) kgdw−1, and a total phenolic content of 2143.25 ± 155.17 and 1605.92 ± 66.46 mg gallic acid equivalent (GAE) kgdw−1, respectively. With 781.2 ± 112.66 and 718.25 ± 54.89 mg NEQ kgdw−1, the compound neophytadiene was the most common terpene in ethyl acetate and 2-MTHF extracts, respectively. It can be concluded that vegetative tomato plant residues contain a large variety of bioactive molecules. Green solvents, such as 2-MTHF and ethyl acetate, enhance the extraction of these molecules from the solid matrix. Graphical abstract

Characterisation of wild red raspberry ecotypes in Northern Anatolia: Insights into sensory, biochemical and antioxidant properties

ABSTRACT Red raspberries are among the most significant wild edible fruits (WEFs) in Türkiye, thriving in cold to warm temperate regions across the country. This study focuses on 11 wild red raspberry ecotypes sampled from the Northern Anatolia region, examining their sensory, biochemical and antioxidant properties. Sensory analysis was used to compare ecotypes based on aroma, taste and juiciness. Biochemical assessments included soluble solid content (SSC), vitamin C amount, organic acids, total anthocyanins (TA), total phenolic content (TPC), total flavonoid content and total antioxidant capacity. The Ferric Reducing Antioxidant Power (FRAP) assay measured antioxidant capacity. Despite similar growing conditions, significant variations were observed among ecotypes and across years. In the first year, fruit weights ranged from 1.04 g to 1.33 g, and in the second year, they ranged from 0.97 g to 1.27 g. Fruit chroma values ranged between 26.11 and 33.70 in 2021, and 23.17 and 30.19 in 2022. Vitamin C exhibited considerable variability, ranging from 29.3 mg · 100 g−1 to 44.4 mg · 100 g−1 across ecotypes and years. TPC, total anthocyanin content (TAC) and total flavonoid content ranged from 164 mg to 390 mg gallic acid equivalent (GAE) · 100 g−1, 17.3 mg to 33.2 mg cyanidin-3-glucoside equivalent · 100 g−1 and 10.3 mg to 17.6 mg quercetin equivalent (QE) · 100 g−1, respectively, in both years. Citric acid emerged as the dominant organic acid across all ecotypes. Notably, the ecotypes V-4, V-8, V-3 and V-10 showcased larger, more appealing fruits suitable for fresh consumption, whereas V-3 and V-5 presented sweeter fruits ideal for processing. Additionally, the ecotypes V-6, V-7 and V-11 displayed higher levels of health-promoting compounds, such as TPC and antioxidant capacity, suggesting their potential as functional foods and valuable sources of natural antioxidants in the future.

Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice

The purpose of this investigation is to create innovative and useful fruit sheets from red beetroot root puree (RBRP) and pomegranate juice (PJ) in five different formulations (100% RBRP, 100% PJ, 50%RBRP+50%PJ, 75%RBRP+25%PJ, and 25%RBRP+75%PJ). The physicochemical properties, antioxidant capacity, microbiological content, and sensory qualities were investigated throughout 6 months of storage at room temperature (25-30◦C). The findings revealed that 100%RBRP had the lowest TSS (63.99 to 65.08 Brix) and acidity (0.98 to 1.10%) as well as the highest pH (4.09 to 4.13). 75% RBRP+25%PJ-sheets had the highest moisture content (14.76 to 15.01) and water activity (0.640 to 0.652) as well as the lowest total sugars (58.57 to 59.29%) and hardness (12.27 to 13.59N). 100% RBRP sheets had the highest total phenolic content, total flavonoid content, and antioxidant activity. These were followed by 75% RBRP+25% PJ-sheets, 50% RBRP+50% PJ-sheets, 25% RBRP+75% PJ-sheets, and 100% PJ-sheets. Significant decreases (P≤0.05) in pH, moisture, water activity, total sugar, total phenol content, total flavonoids, and antioxidant activity were observed during the storage period. All sheets were found to be extremely sensory-acceptable and microbiologically safe. In conclusion, RBRP and PJ or a mix of them, can be used in functional sheets high in bioactive components with high storage stability.

Elaboration and characterization of Pitaya (hylocereus polyrhizus) witbier craft beer

ABSTRACT Beer is the most consumed alcoholic beverage in the world, containing numerous bioactive compounds. The market has innovated to provide better experiences for consumers, such as the development of craft beers with high levels of antioxidant compounds obtained by incorporating fruits. This study aimed to produce a craft beer of the Witbier type added with pitaya (Hylocereus polyrhizus) pulp in different concentrations, evaluating the effects of this addition on the physical-chemical characteristics, the content of phenolic compounds and the antioxidant activity of the drinks. The beers were analyzed for soluble solids, pH, total acidity, dry matter, mineral matter, foam, color, total phenolic compounds, flavonoid content and antioxidant activity using the FRAP, ABTS and DPPH methods. The soluble solids content decreased from 12°Bx to approximately 7.2°Bx, with higher pitaya concentrations (T2 and T3) showing slightly lower final values compared to control beers. The apparent attenuation and alcohol content were significantly higher in beers with 10% and 20% (v/v) pitaya pulp, reflecting more complete fermentation. Beers with higher pitaya concentrations also exhibited notable changes in color parameters, showing increased redness. Total phenolic content did not show statistical variation between treatments and the control, with values between 410 (T2) and 547 (T3) mg AGE L−1. Antioxidant activity, assessed via FRAP (79.7 mg AGE L−1 (T3)), DPPH (475 mg AGE L−1 (T3)), and ABTS (455 mg α-tocopherol L−1 (T3)) methods, and total flavonoids content (12.6 mg QE L−1 (T3)) increased with higher pitaya levels. Overall, pitaya pulp impacted several beer attributes, particularly affecting fermentation, color, and antioxidant properties.

Active packaging coating based on Ocimum basilicum seed mucilage and Hypericum perforatum extract: Preparation, characterization, application and modeling the preservation of ostrich meat

Fresh meat is prone to spoilage, resulting in health risks and financial losses. Research has explored various edible coatings infused with antioxidants and antibacterial agents to preserve meat freshness. The purpose of this research was therefore to create an innovative edible coating for ostrich meat slices using Ocimum basilicum seed mucilage (OBSM) infused with Hypericum perforatum extract (HPE). The phenolic profile, antioxidant, and antimicrobial properties of HPE were investigated. The HPE contained significant levels of phenolic (34.48 mg gallic acid/g) and flavonoids (15.44 mg quercetin/g) compounds, which included hyperforin, protopseudohypericin, and hypericin as the primary extract compounds. The HPE also demonstrated potent antimicrobial and antioxidant activities. The HPE (0, 0.5, 1.5, and 2.5 %) was combined with OBSM to coat the ostrich meat slices and stabilize their physicochemical, microbial, and sensory properties during storage (4 °C, 9 days). The samples coated with OBSM+2.5 %HPE showed lower counts of total viable count (6.20 vs. 7.46 log colony forming unit (CFU)/g), psychrotrophic (4.09 vs. 5.37 log CFU/g), coliform (3.08 vs. 3.62 log CFU/g), and fungi (2.33 vs. 3.36 log CFU/g). Additionally, the coated samples exhibited a lower total color difference and higher moisture content, hardness, and overall acceptance during storage. The comparative analysis revealed that Gaussian Process Regression (GPR) outperformed the Multilayer Perceptron (MLP) in terms of precision, demonstrating a superior ability to estimate the experimental data with minimal deviation. The findings of this study indicate that the OBSM+HPE-based edible coating was highly effective in improving the shelf-life of ostrich meat.

Phytochemical, biological, and computational investigations of Ephedra alata Decne. growing in salinity conditions of Arabian Peninsula

Ephedra alata Decne is a medicinal plant widely used in traditional medicine for the management of bronchial asthma and cancer. Phytochemical analysis and biological activities, including antioxidant and anticancer effects, were investigated in the current work as new findings for the plant E. alata, a species growing wildly in the marsh and saline environments of the central area of Saudi Arabia. The Ultra Pressure Liquid Chromatography coupled with Electron spray ionization-Quadropole-Time of flight (UPLC-ESI-Q-TOF) system was used for the phytochemical analysis of the plant constituents. In addition, Polyphenolic profiling including the total phenolic (TPC) and flavonoid (TFC) contents of the plant extracts were measured. Phenolic acids were found at the highest relative percentages among all the identified compounds and were measured at 66.07 mg GAE (Gallic acid equivalent). The UPLC analysis of the E. alata extract indicated the presence of chlorogenic acid, syringic acid, caffeic acid, vanillic acid, rosmarinic acid, umbelliferone, isorhoifolin, and apigenin at the highest relative percentages. Mineral analysis indicated that the microelement content of E. alata was relatively low, except for magnesium (Mg). In vitro antioxidant assays revealed the ability of the plant to scavenge DPPH free radicals, reduced molybdenum ions, and ferrous at levels of 14.63, 19.97, and 27.78 mg Trolox equivalents, respectively. The extract induced transition metal chelation at 31.36 mg EDTA equivalents. The extract induced cytotoxic effects against MDA-231 and A549 cell lines at IC50 levels of 25.31 and 39.81 µg/mL, respectively. The plant extract inhibited the colonization and migration of cancer cells as part of its potential anticancer effects. In addition, major E. alata constituents like isorhoifolin, chlorogenic acid, apigenin, and rosmarinic acid exhibited the lowest binding energy to the CAIX enzyme at − 8.41, − 6.64, − 6.32, and − 6.26 kcal/mol, respectively, compared to the binding energy (− 7.72 kcal/mol) of the co-crystallized ligand (Y0R). The docking results further supported the selection of the CAIX enzyme as a standard predictive therapeutic target, since it exhibited significant binding interactions with the major constituents of the plant.

The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives

Fruit derivatives are commonly obtained by applying processing operations deemed responsible for the loss of phenol compounds, but very little information is available on the fate of phenols upon digestion of these products. The present study evaluated the effect of thermal and mechanical treatments, commonly applied to turn apple pulp into puree and homogenate, on phenolic bioaccessibility and antioxidant activity.Despite a 20 % decrease in polyphenols due to processing, their bioaccessibility was higher in apple derivatives (>20 %) compared to pulp (∼2 %). Polyphenol oxidase (PPO), inactivated by thermal treatments in apple derivatives but not in the pulp, was hypothesized to be responsible for this difference. Results acquired on an unprocessed PPO-free apple model, only featuring quercetin-3-glucoside and pectin, actually exhibited similar bioaccessibility as processed derivatives.The radical scavenging capacity was unaffected by the structural integrity of apples, indicating independence from the plant tissue's hierarchical arrangement. After digestion, radical scavenging capacity decreased in the real apple matrices, correlating with phenolic content, while it was retained in the apple model, further suggesting the pivotal food matrix role in modulating polyphenols bioaccessibility and subsequent biological activity.Translating these results to an industrial scale, processing conditions can be optimized not only to guarantee that the quality requirements are met, but also to achieve desired nutritional benefits.

Mistletoe (Loranthus europaeus Jacq.): antioxidant, antimicrobial and anticholinesterase activities

Plants are natural resources responsible for different biological activities. Determining the biological activities of plants is very important. In our study, some biological activities and total phenolic and flavonoid contents of Loranthus europaeus Jacq. were determined. In this context, ethanol and methanol extracts of the plant were obtained using the soxhlet device. Total antioxidant, total oxidant, and oxidative stress statuses were determined using Rel Assay kits. Antimicrobial activity was tested against standard bacterial and fungal strains using the agar dilution test. Anticholinesterase activity was determined by detecting acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) activities. Determination of total phenolic content was determined using the Folin-Ciocalteu reagent. Total flavonoid quantification was performed using an aluminum chloride assay. As a result of the study, TAS values (Total antioxidant status) of ethanol and methanol extracts of the plant were determined as 5.620±0.134 and 6.384±0.134 mmol/L, respectively. TOS values (Total oxidant status) were determined as 10.997±0.183 and 13.368±0.222 µmol/L, respectively. OSI values (Oxidative stress index) were measured as 0.196±0.004 and 0.209±0.003, respectively. TPC (Total phenolic content) value was determined as 34.49±1.78 and 55.82±2.34 mg/g, respectively, and TFC (Total flavonoid content) value was determined as 46.10±2.40 and 55.49±1.15 mg/g, respectively. Ethanol and methanol extracts of the plant were found to be effective against bacterial and fungal strains at concentrations between 50-200 µg/mL. In addition, the anti-AChE values of ethanol and methanol extracts were determined as 13.51±0.81 and 22.79±1.86 µg/mL, respectively, and the anti-BChE values were determined as 27.84±0.62 and 33.08±1.63 µg/mL, respectively. According to the results obtained, it was determined that L. europaeus has antioxidant, antimicrobial, and anticholinesterase activity. In this context, it is thought that it can be used as a natural material in pharmacological designs.

Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds

Some native Chilean berries, including murtilla, have gained attention for their high phenolic content which renders them attractive for the beverage industry. However, phenolic-rich by-products are generated during the production of murtilla juice (murtilla pomace), and there has been no scientific consideration of this by-product as a source of different forms of phenolic compounds. The aim of this study was thus to obtain phenolic extracts from the soluble fraction (free, esterified, and etherified) of murtilla pomace as well from the counterpart that contains insoluble-bound compounds, and evaluate their antioxidant properties. The fraction obtained from the insoluble-bound form (insoluble-bound phenolic hydrolysates) showed the highest total phenolic content, reducing power and antioxidant capacity, as evaluated by the FRAP and ORAC assay, respectively. The results revealed the presence of different compounds in each fraction, highlighting important levels of phenolic acids (e.g., gallic acid) and flavonoids (e.g., quercetin and its derivatives) as evaluated by UPLC-ESI-MS/MS. The most prominent fraction (released from the insoluble-bound form) exhibited antioxidant activity (in concentrations as low as 0.0025 μM of total phenolic acids and 0.0002 μM of total flavonoids) in Caco-2 cells. The necessary concentration of quercetin to protect Caco-2 cells against the hydrogen peroxide-induced oxidative stress was twenty times lower than the concentration needed for gallic acid to exert the same level of antioxidant protection. We can therefore suggest that the quercetin concentration would be a better-quality control indicator for functional ingredients, food supplements, and/or nutraceutical products generated from the insoluble-bound phenolic fraction of murtilla pomace.

Recovery of pure PET from wool/PET/elastane textile waste through step-wise enzymatic and chemical processing

Textile waste is mostly incinerated because few recycling processes are available to recover valuable materials. In this work, a feasible chemo-enzymatic recycling process of wool/polyethylene terephthalate (PET)/elastane blends to recover pure PET is for the first time successfully demonstrated. Two novel enzyme formulations were selected for wool hydrolysis, whereas the recovered amino acids were quantified using high-performance liquid chromatography and two assays (Ninhydrin and Folin–Ciocalteu). Kinetic studies on the amino acid formation alongside reaction observations by scanning electron microscopy proved sufficient removal of wool within 8 hours with the new enzyme formulation, marking an acceleration compared to previous studies. Finally, elastane was separated with a non-hazardous solvent to obtain pure PET. Tensile tests on the recovered PET fibres reveal only slight changes through the enzymatic treatment and no changes induced by the applied solvent. The enzyme formulation was successfully tested on five different post-consumer wool/PET textile waste samples. This valorization approach enhances the circular economy concept for textile waste recycling.

Effect of the Phenological Stage on the Phenolic Composition, and Antioxidant and Antimicrobial Properties of Cirsium vulgare (Savi) Ten. Extracts.

Cirsium vulgare (Savi) Ten. is a plant from the Asteraceae family that is commonly used in traditional medicine. The purpose of this work was to investigate the antioxidant and antimicrobial characteristics of phenolic compounds found in ethanol and dry extracts of C. vulgare leaves, inflorescence, and roots during various phenological stages. Apigenin-7-O-glucoside and chlorogenic acid were identified in practically all C. vulgare extracts. Extracts from leaves collected at the end of the phenological dormancy period and in the first growing year had the highest antioxidant (cupric ion-reducing antioxidant capacity of 12,938 Trolox equivalents/g dry weight) and antimicrobial activity (against Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa, Proteus vulgaris, and Candida albicans) with MIC values of ethanol extract from 16.7 mg/mL to 8.35 mg/mL. These extracts included a high concentration of chlorogenic acid and apigenin-7-O-glucoside. Also, dry extracts from C. vulgare roots and inflorescences showed a higher antimicrobial effect compared to ethanolic extracts with MIC values from 5.57 mg/mL to 3 mg/mL. The study emphasizes the critical role of phenological stages and raw material composition in the accumulation of phenolic compounds and their biological activity in C. vulgare. The findings suggest that extracts from C. vulgare leaves, especially those collected at the end of the phonological dormancy period, are promising candidates for further research into bioactive compounds with potential medicinal applications. The strong antioxidant and antibacterial properties of these extracts highlight their potential for development into natural pharmaceutical products.

Characterization of flax genetic resources in Türkiye through variance analysis of antioxidant, phenolic compound and fatty acid contents

This study was conducted in 2021 using seeds from 10 different flax cultivars (Sarı 85, Cill 1351, Cill 1370, Cill 1400, Cill 1412, Larnaka, Milas, Newtürk, and Dilman) in the Ankara ecology. The study investigated the oil content, protein content, fatty acid composition, antioxidant capacities, and specific phenolic compound contents of these seeds. Correlations among the bioactive compound contents of flax seeds were elucidated using Principal Component Analysis (PCA) and Heatmap analysis. As a result of the research, statistically significant differences were found among the seed properties of the varieties. According to the PCA method, the correlation among fatty acids was determined as 71.2% (PC1+PC2), while the correlation between phenolic compounds and antioxidants was determined as 60.4% (PC1+PC2). In the study, the highest oil content was obtained in the Newtürk variety with 35.3%, while the lowest oil content was obtained in the Larnaka variety with 32.2%. The highest α-linolenic acid (C18:3) ratio of 53.9% was detected in the Newtürk variety, while the lowest α-linolenic acid (C18:3) ratio of 46.8% was obtained from the Cill1423 variety. Ferulic (Cill 1351: 18.51 µg/g) and protocatechuic (Cill 1423: 20.83 µg/g) acids were found to be the most abundant compounds in flax seeds. In the research, it was determined that the Cill 1351 (4.08 mg trolox/g) and Dilman (4.16 mg trolox/g) varieties had higher antioxidant capacities than the other varieties.