Staphylococcus aureus (S. aureus) has been identified as a vital bioindicator of food contamination, closely associated with human health. This study innovatively integrates hybridization chain reaction (HCR) with G-quadruplex DNAzyme, forging a highly efficient S. aureus surface-enhanced Raman spectroscopy (SERS) biosensor that markedly elevates its detection abilities. Specifically, the triggering of HCR relies on the unique single-stranded DNA (ssDNA) sequence released by the target bacteria (S. aureus), which then pairs with the H1 and H2 probes, initiating an alternate hybridization process, forming long-chain DNA nanostructures. The G-quadruplex DNAzyme emerges through the intricate folding of G bases within its structure, simulating the catalytic activity of peroxidase and facilitating the oxidation of cysteine to cystine. This reaction operation further modulates the discrete state of Au NPs, thereby influencing the conduction of SERS signals. Under optimized conditions, the S. aureus sensor exhibits excellent linear response characteristics within the concentration range of 8.0 to 8.0×106 cfu/mL, featuring an impressively limit of detection (LOD) down to 1.5 cfu/mL. Consequently, the HCR-mediated G-quadruplex DNAzyme assembly strategy not only establishes a highly sensitive S. aureus detection platform but also opens new paths for precise identification, significantly impacting food safety and public health.
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