Although postmortem production of γ-hydroxybutyric acid (GHB) has been confirmed, its production pathways and substrates have not been sufficiently clarified. To confirm that the residual enzymes are involved in GHB production during the early postmortem period, endogenous GHB concentrations in the postmortem blood and liver samples obtained from charred cadavers were compared with those from noncharred cadavers within 50 h after death. The endogenous GHB concentrations in blood and the livers of charred cadavers were significantly lower than those of noncharred cadavers, showing that heat denaturation of enzyme proteins had prevented the postmortem GHB production. In addition, in vitro experiments with rabbit liver homogenates were carried out for inhibition of postmortem GHB production by specific enzyme inhibitors; N-formylglycine (succinic semialdehyde dehydrogenase inhibitor), valproic acid [γ-aminobutyric acid (GABA) aminotransferase inhibitor], pyrazole (alcohol dehydrogenase inhibitor), or N,N-diethyldithiocarbamic acid (aldehyde dehydrogenase inhibitor) was added and incubated, and the inhibition of GHB production was then measured. The results showed that the inhibition ratios by N-formylglycine, valproic acid, and pyrazole were 74.0%, 10.4%, and 17.7%, respectively. This suggests that the contribution ratios of the GHB-producing pathways originating from succinic acid, GABA/putrescine, and 1,4-butanediol are about 70%, 10%, and 20%, respectively.