Green mold caused by Penicillium digitatum is a major postharvest disease of citrus that can result in significant losses during storage. Synthetic chemical fungicides typically used to control this disease have raised potential concerns regarding environmental pollution, human health, and the development of fungicide resistance. Biological control of postharvest diseases has been demonstrated to be an effective alternative to chemical control. In the present study, we investigated the postharvest biocontrol efficacy of Bacillus velezensis strain S161 against P. digitatum and its potential mechanisms of action. Results indicated that a cell-free supernatant (CFS) obtained from liquid culture of S161 strongly inhibited the mycelial growth, spore germination, and germ tube elongation of P. digitatum in vitro. The CFS effectively protected citrus fruit against P. digitatum, providing 95.6 % control. Further investigations revealed that the CFS degraded and ruptured hyphal membranes and spores and induced the excessive accumulation of reactive oxygen species (ROS) in hyphal cells resulting in oxidative damage. CFS exposure also resulted in the downregulation of genes associated with spore germination, growth, reproduction, and virulence. antiSMASH analysis of biosynthetic gene clusters (BGCs) in B. velezensis indicated that B. velezensis possesses several core clusters, encoding the synthesis of surfactin, bacillomycin D, fengycin, bacilysin, bacillibactin, macrolactin, difficidin, bacillaene, and amylocycicin. Further analysis using Liquid Chromatography Tandem Mass Spectrometry (LC-MS) revealed the presence of four of these metabolites (surfactin, iturin, fengycin, and bacillibactin) in the CFS of B. velezensis. Additional bioassays conducted in sealed plates revealed that volatile organic compounds (VOCs) produced by S161 also inhibited the growth of P. digitatum. A total of 24 VOCs were found to be produced by S161 using headspace solid-phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS). The identified VOCs were mainly ketones and alcohols. Collectively, our results indicate that B. velezensis strain S161 is an effective biocontrol agent of P. digitatum on citrus and inhibits pathogen germination and growth through a range of mechanisms, including the downregulation of genes associated with spore germination and growth, induction of oxidative stress, and the antimicrobial activity of VOCs.
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