Fungal Pigments Research Articles

A New Butenolide-Type Fungal Pigment from the Mushroom Pulveroboletus ravenelii

A new butenolide-type fungal pigment, pulverolide (1) was isolated from the fresh fruiting bodies of Pulveroboletus ravenelii, together with a related known compound pulveraven A (2). The structure of pulverolide (1) was elucidated on the basis of spectroscopic studies including extensive 2D NMR experiments.

The First Isolation Of A Phlegmacin Type Pigment From The Ascomycete Xylaria Euglossa

A new pigment, phlegmacin A 8,8’-di-O-methyl ether (1), was isolated from fruiting bodies of Xylaria euglossa (Ascomycota) along with the known fungal pigments (S)-torosachrysone-8-O-methyl ether (2) and emodin-6,8-di-O-methyl ether (3). The structure of compound 1 was established on the basis of its spectroscopic data and the absolute configuration determined as P and 3’S by comparing the CD and 1H NMR spectra of 1 with those of the phlegmacins 4 and 5. Compound 1 represents the first phlegmacin type pigment isolated from the ascomycete

Investigation of Fungal Deterioration of Synthetic Paint Binders Using Vibrational Spectroscopic Techniques

The deterioration of synthetic polymers caused by biological process is usually evaluated by visual inspection and measuring physical effects. In contrast to this approach, we have applied vibrational spectroscopies to study the biodegradation of the synthetic resins. 29 synthetic resins used as paint binding media, including acrylic, alkyd and poly(vinyl acetate) polymers, were examined for potential susceptibility to fungal degradation using the standard method ASTM G21-96(2002). In addition, the degraded resins were analysed by Raman spectroscopy, FT-IR and FT-IR photoacoustic spectroscopy. Almost all the acrylic resins studied proved to be resistant to microbial attack, while all alkyd resins and some poly(vinyl acetates) turned out to be biodegradable. Within a few days of inoculation Aspergillus niger was the most copious fungus on the biodegraded resins. A comparison of the IR and Raman spectra of control and biodegraded resins did not show any differences, but photoacoustic spectroscopy revealed additional bands for the fungal-degraded resins, consistent with the presence of fungal-derived substances. The additional bands in the photoacoustic spectra were due to the presence of Aspergillus niger and melanin, a fungal pigment. Since IR photoacoustic spectroscopy can be also a suitable technique for the chemical characterisation of binding media, the same spectroscopic analysis can be employed to both characterise the material and obtain evidence for fungal colonization. Microbial growth on Sobral 1241ML (alkyd resin) after 28 d (growth rating 4) compared with the non-inoculated resin.

Antioxidant and Gene Protective Effects of Medicinal Mushrooms Inonotus obliquus (Pers.:Fr.) Pilat and Phellinus robustus (P. Karst.) Bourd. et Galz.

Fungal melanin pigments were shown to display high antioxidant activity. Th is work was designed to isolate melanin pigments from Inonotus obliquus and Phellinus robustus to study their antioxidant and gene protective properties during metabolic activation of aromatic amines by the peroxidase pathway of oxidation. Investigation of the element composition of exoand endomelanins of Inonotus obliquus and Phellinus robustus showed that these species distinguish one from another insignifi cantly. However, it has been demonstrated that the content of carboxyl groups in endomelanins of both investigated species was two times higher in comparison with exomelanins. IR- spectra of exo- and endomelanins of I. obliquus and Ph. robustus were also similar. Th molecular weight of exo- and endomelanines from I. obliquus was 35–60 kDa, and from Ph. robustus 40–60 kDa. Th e obtained data indicate that the alkaline fraction of exo- and endomelanins of I. obliquus had a molecular mass of 55–60 kDa, Ph. robustus 65–70 kDa, the alcohol fraction of I. obliquus 25–30 kDa, and Ph. robustus 40–45 kDa. Th e melanins of both species also contained a small quantity of substances with the molecular mass of 100–120 kDa. Melanins isolated from both mushrooms and applied at a concentration above 20 µg/mL inhibited the reaction of peroxidase-mediated oxidation of o-dianisidine (DA). It was demonstrated that the ability of melanin isolated from Ph. robustus to inhibit peroxidase-mediated free radical oxidation of DA was considerably lower than that of the pigment from I. obliquus. Th e highest degrees of inhibition of peroxidase-mediated DA oxidation with melanins isolated from Ph. robustus (75 µg/mL) and I. obliquus (75 µg/mL) mushrooms were 75% and 80%, respectively. Our data showed that melanin isolated from I. obliquus inhibited peroxidase-mediated oxidation of DA more effi ciently than it prevented damage to DNA induced by oxidation products. In contrast, melanin from Ph. robustus applied at a lower concentration inhibited the formation of DNA/DNA crosslinks more readily than it prevented DA oxidation. Such properties of melanins can be used in developing new anticarcinoganic drugs.

Biosynthesis and Stereochemistry of Phlegmacin‐Type Fungal Pigments

AbstractThe absolute stereostructures of phlegmacins A1 (3a) and B1 (3b) were determined by biosynthetic studies, quantum chemical CD calculations, and NOE experiments. In Cortinarius odorifer these compounds are formed by regioselective oxidative dimerization of (R)‐torosachrysone (R‐2). (© Wiley‐VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2004)

New natural products from the sponge-derived fungus Aspergillus niger.

Fractionation of the EtOAc extract of a static culture of Aspergillus niger isolated from the Mediterranean sponge Axinella damicornis yielded eight secondary metabolites, out of which seven compounds (2-8) proved to be new natural products, whereas one was identified as the known fungal pigment cycloleucomelone (1). The new compounds included the 3,3'-bicoumarin bicoumanigrin (2), the structurally unusual 4-benzyl-1H-pyridin-6-one derivatives aspernigrins A and B (3 and 4), and pyranonigrins A-D (5-8), the latter featuring a novel pyrano[3,2-b]pyrrole skeleton hitherto unprecedented in nature. All structures were elucidated on the basis of extensive one- and two-dimensional NMR spectroscopic studies ((1)H, (13)C, COSY, HMQC, HMBC, NOE difference spectra) and mass spectral analysis. For the two chiral molecules 4 and 5, the absolute configurations were established by quantum chemical calculations of their circular dichroism (CD) spectra. In each case, two independent methods, i.e., a molecular dynamics approach taking into consideration the molecular flexibility, and a conformational analysis followed by Boltzmann weighting of the single CD spectra calculated for the conformers thus obtained, led to identical results without the need of any empirical comparison of chiroptical data reported for reference compounds. Bicoumanigrin (2) showed moderate cytotoxicity against human cancer cell lines in vitro. In addition, aspernigrin B (4) was found to display a strong neuroprotective effect against glutamic acid.

A rapid molecular method for differentiating two special forms (lycopersici and radicis-lycopersici) of Fusarium oxysporum

Two pathogenic special forms (f. sp.) of the Fusarium oxysporum species complex f. sp. lycopersici (Fol) and f. sp. radicis-lycopersici (Forl) are morphologically indistinguishable. Although they are pathogenic to the same host genus Lycopersicon (tomato), and infect the same tomato cultivar, they form distinct diseases; Fol causes wilt and Forl causes crown rot and root rot. These two special forms apparently exist as genetically isolated populations, based on vegetative compatibility and molecular variation at the DNA level. In seeking efficient diagnostic tools for differentiating Fol and Forl isolates, we examined three techniques: isozyme analysis, mitochondrial DNA (mtDNA) RFLP by HaeIII-digestion of total genomic DNA, and an osmotic method using high performance liquid chromatography (HPLC) to detect fungal pigments. The isolates were collected from geographically widespread locations. Distinct HPLC-profile differences were found between an endophytic non-pathogenic isolate and the other pathogenic isolates. However, the direct mtDNA RFLP technique proved to be an efficient diagnostic tool for routine differentiation of Fol and Forl isolates.

Expanding the strategies in natural product studies of marine-derived fungi: a chemical investigation of penicillium obtained from deep water sediment.

Three previously unknown pentaketides, (+)-formylanserinone B (3), (-)-epoxyserinone A (4), and (+)-epoxyserinone B (5), along with two known fungal pigments, anserinones A (1) and B (2), were isolated and identified from a deep water (-4380 ft), marine-derived saltwater fungal culture. Two other minor constituents, hydroxymethylanserinone B (6) and deoxyanserinone B (7), were also isolated, but not completely purified. The structures of 3-7, each expanding the dense functionalization of the anserinones, were determined by dereplication and spectroscopic analysis. Bioactivity was explored in two separate cell-based assays. Leukemia selectivity was greatest with 2 and 3, while 1-3 exhibited modest activity against the MDA-MB-435 cell line.

Purification and characterization of tannin acyl hydrolase from Aspergillus niger MTCC 2425.

The present investigation was carried out for increasing the yield of tannase of Aspergillus niger and the physico-chemical characterization of this enzyme. the extraction of enzyme protein. However, extraction of fungal pigments and proteins was observed to have high pH dependence, and maximum enzyme extraction was obtained at pH 5.5. The two-step purification protocol gave 51-fold purified enzyme with a yield of 20%. The total tannase activity was made up of nearly equal activity of esterase and depsidase. Sodium dodecyl sulphate-polyacrylamide gel electrophoresis of purified tannase protein indicated it to be made up of two polypeptides of molecular weight 102 and 83 kDa. Based on the Michaelis-Menten constant (Km) of tannase for three substrates tested, tannic acid was the best substrate with Km of 2.8 x 10(-4) M, followed by methyl gallate and propyl gallate. The inhibition was maximum for CaCl2 (58%) whereas EDTA had no modulatory effect on tannase activity. The inhibitor binding constant (KI) of CaCl2 was 5.9 x 10(-4) M Homogenization and detergent pretreatments did not have any remarkable effect on and the inhibition was of noncompetitive type.

Lilacinone, a red aminobenzoquinone pigment from Lactarius lilacinus.

A red pigment, lilacinone (1), was isolated from fruit bodies of the toadstool Lactarius lilacinus. Its structure was established by 2D NMR and APCIMS methods. Compound 1 is a novel type of fungal aminobenzoquinone pigment and may be biosynthetically derived from three molecules of anthranilic acid.

Melanization of Cryptococcus neoformans and Histoplasma capsulatum reduces their susceptibilities to amphotericin B and caspofungin.

The fungal pathogens Cryptococcus neoformans and Histoplasma capsulatum produce melanin-like pigments in the presence of L-dopa in vitro and during mammalian infection. We investigated whether melanization affected the susceptibilities of the fungi to amphotericin B, caspofungin, fluconazole, itraconazole, or flucytosine (5FC). Using the standard macrodilution MIC protocol (the M27A protocol) of the National Committee for Clinical Laboratory Standards for yeast, we found no difference in the susceptibilities of melanized and nonmelanized C. neoformans and H. capsulatum isolates. Killing assays demonstrated that melanization reduced the susceptibilities of both fungi to amphotericin B and caspofungin. Laccase-deficient C. neoformans cells grown with L-dopa were significantly more susceptible than congenic melanin-producing yeast to killing by amphotericin B or caspofungin. Preincubation of amphotericin B or caspofungin with melanins decreased their antifungal activities. Elemental analysis of melanins incubated with amphotericin B or caspofungin revealed an alteration in the C:N ratios of the melanins, which indicated binding of these drugs by the melanins. In contrast, incubation of fluconazole, itraconazole, or 5FC with melanins did not significantly affect the antifungal efficacies of the drugs or the chemical composition of the melanins. The results suggest a potential explanation for the inefficacy of caspofungin against C. neoformans in vivo, despite activity in vitro. Furthermore, the results indicate that fungal melanins protect C. neoformans and H. capsulatum from the activities of amphotericin B and caspofungin and that this protection is not demonstrable by standard broth macrodilution assays.

Simple method for reversed-phase high-performance liquid chromatographic analysis of fungal pigments in fruit-bodies of Boletales (Fungi)

A reversed-phase HPLC method has been developed for the analysis of hydroxylated pulvinic acid derivatives which are responsible for the pigmentation of fruit-bodies belonging to the order Boletales (Fungi). Variegatic, xerocomic and atromentic acid as well as variegatorubin were detected and separated in methanolic extracts of Boletus permagnificus and Xerocomus parasiticus, and the pigment profile of these species was compared. The identity of the pigments was confirmed by means of LC–atmospheric pressure chemical ionization (APCI) mass spectrometry.

Effect of volatiles from bacteria and yeast on the growth and pigmentation of sapstain fungi

Sapstain fungi affect the appearance of wood due to colonisation by pigmented hyphae but without producing significant strength losses. This is due to the production of melanin in the fungal cell walls of the staining fungi. Any biological control strategy targeted against this type of deterioration would therefore be considered successful if it inhibited either fungal growth or pigment production. Previous work has established that specific bacterial and yeast isolates selected on the basis of agar screening studies could significantly reduce levels of staining in wood block tests. This paper presents the results of a study to examine the role of volatile organic compounds (VOCs) produced by four bacterial and three yeast isolates on the growth and pigment production by a range of five sapstain fungi on three media types. VOCs from three of the four bacterial strains tested completely inhibited growth of the five target sapstain fungi but only when the antagonists were grown on tryptone soya media. When antagonists were grown on either malt agar or a low nutrient medium levels of inhibition were either significantly reduced or non-existent. Yeast antagonists generally produced lower levels of growth inhibition than the bacteria but a Williopsis mrakii isolate gave 100% inhibition of three of the five sapstain fungi. Production of inhibitory VOCs was highly dependent on the specific antagonist as well as its growth substrate and all five sapstain fungi showed varying sensitivities to the VOCs produced. Not all fungi were inhibited, growth of O. piliferum and A. pullulans being stimulated by the VOCs from antagonists but only when grown under low nutrient conditions. In some instances, where growth was only slightly reduced, the level of pigmentation of the sapstain colony was significantly reduced compared with corresponding controls. The implications of this work for the biological control of sapstain fungi are discussed.

Ecological-Friendly Pigments From Fungi

The dyestuff industry is suffering from the increases in costs of feedstock and energy for dye synthesis, and they are under increasing pressure to minimize the damage to the environment. The industries are continuously looking for cheaper, more environmentally friendly routes to existing dyes. The aim of this minireview is to discuss the most important advances in the fungal pigment area and its interest in biotechnological applications. Characteristic pigments are produced by a wide variety of fungi and the chemical composition of natural dyes are described. These pigments exhibit several biological activities besides cytotoxicity. The synthetic pigments authorized by the EC and in USA and the natural pigments available in the world market are discussed. The obstacle to the exploitation of new natural pigments sources is the food legislation, requesting costly toxicological research, manufacturing costs, and acceptance by consumers. The dislike for novel ingredients is likely to be the biggest impediment for expansion of the pigment list in the near future. If the necessary toxicological testing and the comparison with accepted pigments are made, the fungal pigments, could be acceptable by the current consumer. The potentiality of pigment production in Brazil is possible due to tremendous Amazonian region biodiversity.

The application of a generic feedstock from wheat for microbial fermentations.

The feasibility of a generic fermentation feedstock produced from wheat flour has been confirmed in several fermentations of yeasts, bacterium, and filamentous fungus for the production of commodity chemicals. Saccharomyces cerevisiae was incubated for the observation of yeast growth and ethanol production, Pichia farinosa for glycerol production, Monascus purpureus for fungal growth and pigment production, and Lactobacillus bulgaricus for bacteria growth and lactic acid production. The results confirmed that the feedstock contained no inhibitory components to the strains tested. Similar or higher metabolite yields were obtained in comparison with other studies carried in commonly used media.

Response of the Wasp Cephalonomia tarsalis (Hymenoptera: Bethylidae) to Beauveria bassiana (Hyphomycetes: Moniliales) as Free Conidia or Infection in Its Host, the Sawtoothed Grain Beetle, Oryzaephilus surinamensis (Coleoptera: Silvanidae)

Cephalonomia tarsalis, an ectoparasitoid, and Beauveria bassiana, an entomopathogenic fungus, are potential biological control agents for the sawtoothed grain beetle, Oryzaephilus surinamensis. Several experiments were conducted to determine whether the two beneficial organisms are compatible. Wasps exhibited little avoidance behavior toward the fungus. Adult wasps oviposited on B. bassiana-infected larvae up to within 1 day of the host’s death and the appearance of red fungal pigment. Wasp larvae are susceptible to the fungus and die within 1 day of oviposition on host larvae with mycosis. A 3-h exposure of adult wasps to 100 mg of B. bassiana/kg of wheat resulted in 52.7% mortality. Nevertheless, the wasps entered into grain containing B. bassiana conidia as freely as they entered into conidia-free grain. The mean prevalence of B. bassiana in 46 samples of pooled wheat representing 276 locations was 7.5 colony-forming units/g of wheat. Natural C. tarsalis exposure to B. bassiana in untreated stored wheat is likely to be below lethal quantities, and the introduction of the fungus in insecticidal quantities would have a negative impact on C. tarsalis populations.

Antioxidant properties of fungal melanin pigments

Fungal melanin pigments were shown to display a high antioxidant activity. An increase in the number of methyl substituents in benzidine molecules of melanins obtained from micromycetes and macromycetes was accompanied by a decrease in the efficiency of inhibition of peroxidase-mediated oxidation. Melanins were found to have considerable gene-protecting properties. Pigments isolated from macromycetes and applied at a much lower concentration than those obtained from micromycetes prevented damage to bacteriophage-λ DNA induced by products of peroxidase-mediated degradation of aminobiphenyls.

Biochemical complementation of the betalain biosynthetic pathway in Portulaca grandiflora by a fungal 3,4-dihydroxyphenylalanine dioxygenase

3,4-Dihydroxyphenylalanine (DOPA) dioxygenase from Amanitamuscaria catalyses the key reaction of betalain biosynthesis, namely the conversion of DOPA to betalamic acid by a 4,5-ring-opening reaction. In addition, it catalyses a 2,3 opening which yields the fungal pigment muscaflavin, a compound that has never been found in plants. In this work, a cDNA clone (DodA) encoding A. muscaria DOPA-dioxygenase was expressed in white Portulacagrandiflora petals, using the particle bombardment technique. Transformation resulted in the formation of yellow and violet spots that contained betalain pigments and muscaflavin, indicating that the fungal enzyme was expressed and active in plants, and could complement the plant betalain biosynthetic pathway. The presence of muscaflavin in transformed plants indicates a difference in the specificity of the plant and A.muscaria enzymes.

Fumonisins in Maize: Can We Reduce Their Occurrence?

Fumonisins in Maize: Can We Reduce Their Occurrence?

Effect of pH and nitrogen source on pigment production by Monascus purpureus

The effect of pH and nitrogen source on pigment production by Monascus purpureus 192F using glucose as the carbon and energy source, was studied in pH-controlled, batch fermentor cultures using HPLC analysis to determine individual pigment concentrations. A maximum of four pigments were detected in fungal extracts. These were the yellow pigments monascin and ankaflavin, the orange rubropunctatin and the red pigment monascorubramine. Monascorubramine was present as the major product in all instances. Fungal growth and ankaflavin synthesis were favoured at low pH (pH 4.0), whereas production of the other pigments was relatively independent of pH. The nature of the nitrogen source affected fungal growth and pigment production, independent of pH. Ammonium and peptone as nitrogen sources gave superior growth and pigment concentrations compared to nitrate. Ankaflavin was not detected in nitrate cultures. The highest red pigment production was obtained using a glucose-peptone medium at pH 6.5, due to the secretion of red pigments into the medium under these conditions.