SUMMARYYoung to mature, conventionally managed, single‐stem, deblossomed and fruiting Arabica coffee trees growing in a fertile lateritic clay loam at Ruiru, were uprooted at 2‐ to 3‐monthly intervals between February 1967 and June 1968. Each was divided into ten parts which were dried, weighed, completely ground, and analysed for organic‐N, and total P, K, Ca and Mg.Mature trees took up about 100 g N, 6 g P, 100 g K, 35 g Ca and 10 g Mg each per annum, of which 8‐29 % (depending on the element) would be removed in an average crop of fruits, and 50‐81 % returned to the soil in prunings and fallen leaves. About half the P and K in senescing leaves was returned to the tree.N, K, Ca and Mg uptake by deblossomed trees was relatively rapid when they produced a large post‐drought ‘flush’ of shoot growth in February‐April 1967. Thereafter uptake kept pace with changes in dry weight, and the concentration of N, K, Ca and Mg in the tree parts changed relatively little. By contrast, P‐uptake was relatively rapid over the cool, dry season 1967 (June‐September), when the roots < 1 mm diameter grew rapidly, and during the subsequent Short Rains, but was slow during the hot, dry season 1968 (December‐March) when the surface 2‐3 ft of soil dried out. The concentration of P in the trees changed accordingly, especially in the branches. The flower buds took 39 % of the small total P‐uptake during the hot, dry season 1968.Trees bearing a light or moderate crop of fruits absorbed all the minerals determined more rapidly than deblossomed trees. The fruits on heavily fruiting trees took 89,95,98 and 99 % of the net current increment in Mg, K, organic‐N and P, respectively, but only 39 % of the Ca. All leaves on the fruiting trees became rich in Ca, and most of their woody parts were depleted of P.Mineral uptake in a coffee plantation is compared with that in plantations of other woody perennial crops, and some practical implications are noted in relation to soil and plant factors affecting the mineral nutrition of coffee in Kenya, with special reference to phosphates.