Fruit Processing Industry Research Articles

The Potential Bioactive Components in Fruits Wastes as Value-Added Products from the Fruit Processing Industry: A Review

Fruits are an important source of nutrition as most of them contain sufficient amounts of minerals, vitamins, and antioxidants. However, processing these fruits results in enormous waste, accounting for around 40% of total food output. Fruit processing industry waste includes discarded pods, peels, pulp, stones, and seeds all of which can pose environmental and sustainability challenges. Importance of discovering the potential of fruit processing waste into value added products lies in the fact that the fruit processing industries generates substantial waste, contributing to environmental pollution, greenhouse gas emissions, and resource depletion. The solid waste generated by the fruit processing industry may include toxic biological components that contaminate aqueous media, degrade drinking water quality, and cause gastrointestinal disorders in animals. However, Fruit processing waste or byproducts have the potential to be converted into value-added goods of economic importance like candied peel, oils, pectin, reformed fruit fragments, enzymes, and wine/vinegar candied peel. Converting this waste into valuable products can mitigate these issues, while also creating new revenue streams, jobs, and industries. Furthermore, value-added products from fruit processing waste can enhance food security, nutrition, and sustainability, supporting the United Nations' Sustainable Development Goals (SDGs). Additionally, research in this area can also lead to technological innovations, improved efficiency and scalability, enabling companies to gain a competitive edge in the growing market for sustainable products. This article provides an overview of all common and possible consumer friendly uses of fruit processing wastes and deriving value added products out of it.

NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW

Fruit wastes are one of the major sources of municipal waste, however they are a source of bioactive useful compounds which possess numerous health benefits. The fruit processing industry generates 10-60% waste or by-products in solid (peel, seed) and liquid (fruit juice) waste. Melon is a prevalent fruit, consumed worldwide, containing significant quantities of by-products (seed, peel, rind) that have been discarded. Melon is an excellent source of biologically active compounds for humans due to its good taste and rich chemical composition. Various bioactive compounds present in fruit waste (seed and rind) of melon is responsible for its numerous biological activities such as anti-inflammatory, antioxidant, anti-diabetic, anti-carcinogenic, and anti-microbial activity.

Risk Analysis of Conveyor Material Handling in the Production Process of Crude Palm Oil and Palm Kernel Oil with FMECA and FTA Methods

Oil palm is one type of plantation crop that occupies an important position in the agricultural sector and the plantation sector, and is a mainstay commodity of Indonesia whose development is very rapid. Good Material Handling is minimizing material handling costs, minimizing disruption or risk and delays in the production process. One of the companies engaged in the palm oil industry is PT. BSI which is a company engaged in the palm fruit processing industry. The products produced are crude palm oil (CPO), kernel, and fiber which implement a material handling system. However, the material handling process that is applied still experiences disturbances whose risks have an impact on the production process. So that researchers want to know the value of material handling risks that occur at PT.BSI with FMECA and FTA methods. The results of this study are at the risk identification stage using the FMECA method obtained six lists of risks that have an RPN value above 200 this is included in the very high and Unacceptable category. Then after further analysis using the FMECA method also that the six risks have decreased where the RPN value is less than 180 so that it is included in the high and tolerable categories. Then for the FTA analysis that the problem of these risks, namely conveyor trips and conveyor blockages, needs to be checked on a regularly scheduled conveyor leaf and implement a routine maintenance schedule and provide training to operators before carrying out work.

Enhanced Defect Management in Strawberry Processing Using Machine Vision: A Cost-Effective Edge Device Solution for Real-Time Detection and Quality Improvement

Managing defects in agricultural fruit processing is crucial for maintaining quality and sustainability in the fruit market. This study explores the use of edge devices, web applications, and machine vision algorithms to improve defect reporting and classification in the strawberry processing sector. A software solution was developed to utilize edge devices for detecting and managing strawberry defects by integrating web applications and machine vision algorithms. The study shows that integrating built-in cameras and machine vision algorithms leads to improved fruit quality and processing efficiency, allowing for better identification and response to defects. Tested in small organic and conventional strawberry processing enterprises, this solution digitizes defect-reporting systems, enhances defect management practices, and offers a user-friendly, cost-effective technology suitable for wider industry adoption. Ultimately, implementing this software enhances the organization and efficiency of fruit production, resulting in better quality control practices and a more sustainable fruit processing industry.

Residue from Passion Fruit Processing Industry: Application of Mathematical Drying Models for Seeds

Residue from Passion Fruit Processing Industry: Application of Mathematical Drying Models for Seeds

Enrichment of Fruit Peels' Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae.

The fruit processing industry is responsible for disposing of huge amounts of byproducts, especially fruit peels (FPs), which are often discarded in landfills. Using FPs in biotechnological processes contributes to a circular economy, reducing the environmental burden of FPs and increasing the revenue of the fruit processing industry. This study was focused on upgrading the nutritional value of orange (OPs) and banana (BPs) peels by solid-state fermentation (SSF) with filamentous fungi. SSF factors (moisture, fermentation time, inoculum size, ammonium sulfate (AS), and corn steep liquor (CSL)) and fungi species (Aspergillus ibericus and Rhizopus oryzae) were studied by a variable screening Plackett-Burman design. Both fungi grew on untreated FPs, increasing their protein content and antioxidant activity. Moisture, AS, and CSL were further studied by a Box-Behnken design with A. ibericus. Fermented OPs at 70% moisture and 0.005 g/g AS increased their protein content by 200%, whereas BPs at 70% moisture and 0.005 g/g CSL increased by 123%. Fermented peels were enriched in protein, fiber, and minerals, with a low content of carbohydrates and soluble sugars. Fermented OPs and BPs showed higher antioxidant activity than unfermented peels. The SSF of these FPs is an innovative approach that contributes to obtaining rich nutrient-fermented peels for food.

Bioactive Compounds from Kinnow Processing Waste and their Associated Benefits: A Review.

We have explored the expansive possibilities of kinnow peel, a frequently ignored by-product of the fruit processing industry, in this thorough analysis. The production of kinnow generates a significant amount of waste, including peel, seeds, and pulp. The disposal of this waste is a major environmental issue, as it can lead to pollution and greenhouse gas emissions. Due to the presence of bioactive substances that may be used in a variety of sectors, kinnow processing waste has the potential to provide a number of advantages. In the culinary, pharmaceutical, and cosmetic industries, the peel, seeds, and pulp from kinnow can be used as natural sources of antioxidants, aromatics, pectin, and dietary fibre. Utilizing kinnow waste promotes eco-innovation, increases sustainability, and aids in waste reduction. The development of a circular economy can be sped up with more study and commercialization of kinnow waste products. This analysis emphasises how important it is to understand and utilise the unrealized potential of agricultural byproducts, like kinnow peel.

Contributions on the use of grape pomace as an antifungal and antimycotoxin agent in wheat for bakery industry

The purpose of this study is to test and analyze the antifungal and anti-toxic effects of treatments with grape pomace extracts as natural antifungal agent for wheat protection. This research aims to provide a natural solution for the prevention, control or reduction of fungal contamination in the agricultural sector, the food industry and in the storage, milling and processing sub-units of cereals, but also to encourage sustainable food systems, oriented towards innovative strategies for the recovery of by-products and waste from manufacturing processes, resulting in large amounts of waste from the fruit processing industry globally. According to the data obtained, in order to ensure optimal antifungal control of wheat in warehouses, it is recommended to use a 10% GPE treatment, which significantly reduces the contamination of wheat with Fusarium and DON, the effect being reported only after 14 days after administration.

Enhanced Biodiesel Production from Waste Cooking Oil Using Potash-Enriched Natural Base Catalyst

The transesterification reaction of waste cooking oil with methanol using a sugar apple peel ash catalyst has been reported. Under optimized conditions, the reaction of the oil with methanol in a molar ratio of 1:10, in the presence of a catalyst (2 g) at 60 °C temperature offered a 94.5% yield of biodiesel within 120 min. The heterogeneous catalyst was developed via a straightforward calcination process using fruit processing industry waste peels of sugar apples. The characterization of the catalyst by FTIR, EDS, SEM, XRD, N2 sorption, and XRF analysis revealed a higher concentration of potassium species which is possibly responsible for the promotion of the transesterification reaction more efficiently. This approach offers cost competitiveness, reusability of the catalyst, simplicity of operation, and high biodiesel yields. This study underscores the potential of utilizing waste materials for sustainable biodiesel production, contributing to environmental preservation and economic viability.

Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions.

The fruit processing industry generates large quantities of by-products well known to be rich in bioactive compounds with numerous nutritional properties and beneficial effects for human health. We developed a strategy to valorise raspberry seeds and obtain valuable ingredients with potential application in cosmetic skincare formulas. Cold press extraction technology was applied to extract oil, and the remaining defatted raspberry seed cake was treated with three proline based deep eutectic solvents (DES) to extract polyphenols. The most potent was proline/citric acid extract, with free and total ellagic acid content (52.4 mg/L and 86.4 mg/L), total phenolic content (TPC, 550.1 mg GAE/L) and radical scavenging activity (RSA, 4742.7 mmol TE/L). After the direct mixing of the extract and after encapsulation with starch as a carrier, the skincare emulsion and microemulsion were characterised by irritation potential (Zein test), transepidermal water loss (TEWL), red blood cell (RBC), and DPPH antioxidant test. The resulting preparations were of improved quality in comparison to the control hand cream, with a low skin irritation effect, lower TEWL, and higher antioxidant potential. This work complies with circular economy principles and green technology standards, and represents the efficient model on how to reuse natural resources through waste minimization.

Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential

Cucumis melo L. (C. melo), commonly known as the melon, is a widely cultivated tropical fruit associated with nutritional benefits and bioactive properties. With global production reaching 40 million tons annually, the fruit processing industry generates significant waste, primarily peels, totaling 8 to 20 million tons yearly. These organic by-products are rich in bioactive compounds such as antioxidants, offering health benefits such as a reduced risk of cancer and cardiovascular diseases, as well as of diabetes and neurogenerative diseases, offering an opportunity for sustainable utilization. C. melo by-products have demonstrated various health benefits, including anti-inflammatory, analgesic, and antioxidant properties, attributed mainly to polyphenols. Recognizing the potential of melon waste, this study systematically explored different extraction methods, including stirring (ST), ultrasound (US), and pulsed electric field (PEF) methods, while considering factors such as extraction time, temperature, and solvent composition. The primary goal was to identify the most effective extraction procedures and optimal conditions for maximizing the yield of total polyphenols and antioxidant capacity (using the FRAP and DPPH methods) from C. melo peel by-products. According to the results, the optimum conditions include ST as the extraction method, an ethanolic solvent with a strength of 50%, a 150 min extraction duration, and an 80 °C extraction temperature. The maximum values of total polyphenols that can be observed are 3.75 mg gallic acid equivalents (GAE)/g of dry weight (dw) and 25.77 μmol ascorbic acid equivalents (AAE)/g dw and 34.44 μmol AAE/g dw from FRAP and DPPH antioxidant assays, respectively. The polyphenols identified were the following: gallic acid, neochlorogenic acid, catechin, chlorogenic acid, epicatechin, and kaempferol. By securing the maximum isolation of bioactive content and antioxidant activity, the research will contribute to sustainable waste management by reducing waste and developing value-added products.

A novel additive for enhancing biomass energy production from agro-industrial wastes: synthesis of hydrophobic nanoporous silica aerogel and its effect on methane production

AbstractAnaerobic digestion (AD) is one of the most preferred processes for the treatment of organic waste. However, additional processes such as co-digestion, pretreatment, and additive addition continue to be explored to remove the limits on the applicability of AD. This study investigated the effects of hydrophobic nanoporous silica aerogel (NpSA) synthesized from waste rice husks on the anaerobic co-digestion (AnCD) of the mixture consisting of sewage sludge and fruit processing industry wastes. All bioreactors containing NpSA-free, 0.1 g, 0.2 g, 0.5 g, and 1 g NpSA (0.03–0.3 gNpSA/gVSadded) were operated in a mesophilic-batch process. Biogas and methane yields increased from 346 mL/gVS (NpSA-free) to 387 mL/gVS and from 231 mL/gVS (NpSA-free) to 288 mL/gVS, respectively, with 0.1 g NpSA addition. NpSA additive increased biogas production in all bioreactors compared to the blank. However, biogas production rate and methane content increased faster at lower doses of NpSA. Maximum soluble chemical oxygen demand (sCOD), protein, carbohydrate, and volatile solid (VS) reductions were between 45–71%, 35–54%, 44–65%, and 34–91% for NpSA added mixtures, respectively. The hydrophobic NpSA additive was effective in improving the AnCD performance and biogas/methane production. Experimental results fit the kinetic models frequently preferred in such AD processes. In addition, the possible energy and financial potential of the produced methane were also discussed, and it was determined that the direct sale of methane gas produced by the addition of NpSA in the global market could provide 1.4 $/Lmixture more financial gain than the mixture NpSA-free. Graphical Abstract

Morphobiometric Characterisation of Carob Tree Pods Cultivated in Algeria and Evaluation of Physicochemical, Nutritional, and Sensory Properties of Their Powders

Abstract Given its very important economic and environmental interests, the cultivation of carob tree in Algeria has experienced remarkable development, which is reflected in the methods of plant multiplication, the increase in the surface area of its cultivation, and in particular, the growing number of carob fruit processing industries (first and second transformation). In this context, the present study focused on the evaluation of the food quality of whole pod powders and carob pulps from three different regions of Algeria (Boumerdes, Relizane, and Tissemsilt). The experimental part presents a morphobiometric characterisation of carob pods carried out during the 2020–2021 production campaign — length, width, mass, volume, thickness, size index (length/width), the number and mass of seeds, analysis of the food quality of carob powders from whole pods and their pulps and determining their physicochemical properties (particle size, pH and dry matter), nutritional properties (ash, crude proteins, total sugars, crude fibres, fats) and sensory (colour, taste, texture, and smell). The results showed that the morphobiometric characteristics of the carob pods studied (physicochemical, nutritional, and sensory properties of the powders) strongly depend on the biogeographical site of the carob tree and the conditions of its production. Compared to the other carob fruit powders analysed, Relizane carob pulps powder showed a better sensory appreciation; this powder was characterised by a colour (100% light brown), taste (50% sweet, 50% very sweet), texture (100% fine), and odour (100% carob with strong intensity). Indeed, the study of the food quality of the two types of powders obtained separately from whole pods (seeds and pulps) and from the pulps is very valuable and opens possible ways of food valorisation of carob tree fruit.

Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film

AbstractThe goals of the present work were to achieve maximum extraction efficiency from Citrus sinensis peel and effective utilization of its bioactive compounds. This work focused on studying the physicochemical characteristics and yield percentage of citrus essential oil (CEO) extracted from citrus peels at different extraction times, extraction temperatures, solid–liquid ratios, and solvent combinations, and the data of yield percentage was subjected to find the best kinetic model for better yield. C. sinensis peel powder was subjected to Soxhlet extraction of essential oil at varied solid:liquid ratios (1/2, 1/4, 1/6, 1/8, and 1/10), time intervals in minutes (120, 150, 180, 210, 240, 270, and 280), temperatures (50, 60, 70, 80, 90, and 100°C), and solvents (n‐hexane, petroleum ether, chloroform, methanol, and water) to characterize their impact on yield percentage. The essential oil extraction kinetics were assessed using the experimental data and two different kinetic models (zero‐order and first‐order kinetic model). The bioactive compounds were assessed using GC–MS, as well. Amongst the other solvents, maximum extraction yield was observed at 90°C for 270 min using n‐hexane. GC–MS results showed that d‐limonene was the predominant compound constituting 41.41%. A good agreement between applied kinetic models and experimental data was demonstrated by the first‐order model (R2 = .9830) and the zero‐order kinetic model (R2 = .9719). Thus, the effective conditions for maximum extraction yield of CEO peels were optimized and the extracted CEO can be used in food packaging applications for shelf‐life extension.Practical applicationsEffective food waste management is vital for promoting sustainable resource usage, reducing environmental impact, saving money and energy, addressing global hunger, and upholding ethical and social responsibilities. It is important to minimize food waste throughout the entire food supply chain. Citrus peels are the by‐products of the citrus fruit processing industry and households which contribute to organic waste and its management is an important consideration for environmental sustainability. Thus, this study aims to manage these wastes by extracting essential oil from them and optimizing their process. The role of Citrus sinensis essential oil in the food industry includes natural flavoring with a consistent flavor profile, versatility in culinary applications, provides a natural and clean label, and are cost‐effective. Also, the universally recognized and enjoyed flavor of C. sinensis makes its essential oil a popular choice for products with broad consumer appeal. However, it is essential to follow regulatory guidelines for food‐grade essential oils and adhere to recommended usage levels. The results of this study have practical implications for improving yield, quality, efficiency, and sustainability of the extracted essential oil in the food industry. The optimized data can positively impact various aspects of food production, by enhancing flavor profiles, reducing the processing time and costs, and thus facilitating scale‐up potential. In addition, proper storage conditions should be maintained to ensure the stability and quality of the extracted essential oil over time.

Umbu physicochemical quality, diversity in the Caatinga biome and promising genotypes for consumption

Umbu (Spondias tuberosa Arruda) is a wild fruit species distributed all over the Caatinga biome in the Northeast of Brazil. The objective of this study was to analyze the physicochemical quality variability of umbu genotypes in the Caatinga biome, and to identify the most promising ones for fresh fruit consumption, processing industry and breeding programs. The fruit of 69 umbu genotypes were harvested at the maturity stage known as swollen, presenting full size and beginning of softening. The plants were cultivated in the umbu germplasm bank (UGB) at the Brazilian Agricultural Research Corporation, Embrapa, Petrolina, PE, Brazil. Each genotype was characterized by the global position system (GPS) coordinates to understand the distribution of fruit physicochemical quality in different regions in the Caatinga biome. According to the results, fruit physicochemical quality, such as mass, soluble solids (SS), titratable acidity (TA), and SS/TA ratio are homogeneously distributed all over the Caatinga biome. However, there were three main genotype groups, one characterized by higher fruit mass (52, 55, 57, 60, 65, and 68), other by higher SS (08, 09, 11, 20, 38, 41, and 62), and another by lower AT (02, 03, 07, 08, 16, 24, 27, and 51). Umbu genotypes with the highest mass and SS content can be used for commercial production in order to obtain fruit with desirable trait for the market. In addition, genotypes from all three groups can be used in breeding programs to obtain new genotypes with all desirable traits for fresh fruit consumption and processing industry.

Optimizing precision agriculture: Bayesian-enhanced papaya (Carica papaya L.) fruit disease classification via cubic SVM and ResNet-101 deep features

With the rise of the fruit processing industry, machine learning and image processing have become necessary for quality control and monitoring of fruits. Recently, strong vision-based solutions have emerged in farming industries that make inspections more accurate at a much lower cost. Advanced deep learning methods play a key role in these solutions. In this study, we built an image-based framework that uses the ResNet-101 CNN model to identify different types of papaya fruit diseases with minimal training data and processing power. A case study to identify commonly encountered papaya fruit diseases during harvesting was used to support the results of the suggested methodology. A total of 983 images of both healthy and defective papaya were considered during the experiment. In this study, we initially used the ResNet-101 CNN model for classification and then combined the deep features drawn out from the activation layer (fc1000) of the ResNet-101 CNN along with a multi-class Support Vector Machine (SVM) to classify papaya fruit defect detection. After comparing the performance of both approaches, it was found that Cubic SVM is the best classifier using the deep feature of ResNet-101 CNN, achieved with an accuracy of 99.5% and an area under the curve (AUC) of 1 without any classification error. The findings of this experiment reveal that the ResNet-101 CNN with the cubic SVM model can categorize good, diseased, and defective papaya pictures. Moreover, the suggested model executed the task in a greater way in terms of the F1- Score (0.99), sensitivity (99.50%), and precision (99.71%). The present work not only assists the end user in determining the type of disease but also makes it possible for them to take corrective measures during farming.

Foodomics-based metabolites profiling of the Greek yogurt incorporated with unripened papaya peel powder

The food waste of the fruit processing industry is rich in many bio-active components such as polysaccharides, polyphenols, peptides, etc. that own multifaceted health benefits. The valorization of this waste is an intriguing optimization method for various dairy products. Meanwhile, LC-MS-based foodomics has been an emerging approach for the quantitative and qualitative analysis of dairy foods. Untargeted metabolomics has been done of the optimized functional yogurt that contains different levels of unripened papaya peel powder (UPPP) using high-resolution mass spectroscopy for analysis of added bio-active components in the matrix. UPPP comprises a high content of phytochemicals which could give functionality and therapeutic effect to the Greek yogurt. A total of 36 functional metabolites have been identified which have various health-beneficial attributes. Kaempferol, ostruthin, putative carpaine derivatives, etc. are some of the metabolites of high importance with a wide area coverage in the metabolome. This work highlights the bioactivity of the UPPP and its prebiotic properties added to the functional yogurt as an independent ingredient. The incorporated plant-based ingredients like UPPP can effectively enhance the functional attributes of Greek yogurt, which is a potential synbiotic food.

Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review

The fruit processing industry generates enormous amounts of byproducts, which are primarily removed through landfill or incineration. However, these processes cause carbon dioxide and methane emissions and release dioxin into the environment. The management of fruit processing byproducts is important for reducing the amount of food waste that is sent to landfills and for developing strategies through the reuse of these products for valorization and economic added value. Fruit processing byproducts are rich sources of bioactive compounds and fermentable and nonfermentable sugars. Therefore, these materials are very attractive feedstocks for developing integrated multifeed biorefineries that coproduce a wide range of natural products and bioenergy. The studies presented here have shown sustainable strategies for managing fruit processing byproducts via a biorefinery approach to achieve full valorization via a circular economy. The full valorization project proposed five main phases, namely, pretreatment, extraction, dark or aerobic fermentation, anaerobic digestion, and post-treatment, as well as two additional pathways to generate additional bioelectricity. When choosing the appropriate directions for the presented concept, a technoeconomic analysis should be carried out, considering the type of biomass and its availability at the site of the biorefinery and throughout the year of production. Applying the proposed concept of biorefineries in closed-loop technology is a promising way to enhance economic efficiency and decrease environmental influence in accordance with sustainable development.

Evaluation of the Thermal Energy Potential of Waste Products from Fruit Preparation and Processing Industry

In the context of a changing climate and increasing efforts to use renewable energy sources and waste materials and to green the environment, new sources and technologies for energy recovery from waste are being sought. This study evaluates the possibilities of energy generation potential from waste products of fruit species used in the food processing industry. The results indicate good potential for energy use of materials from fruit processing due to low input moisture content of around 15 wt. %, an average energy lower heating value (LHV) of 16.5 MJ·kg−1, an average low ash content of 4.9% and meeting most of the emission limits of similar biofuels. Elemental analysis and combustion residue studies indicate safe operation within existing standards. The results of our analyses and experience from similar studies allow us to recommend most of the studied waste materials for energy generation use directly in processing plants at the local level.

A holistic approach to the recovery of valuable substances from the treatment sludge formed from chemical precipitation of fruit processing industry wastewater

In this study, recovery of phenolic substances with Soxhlet extraction, (SE) ultrasound-assisted extraction (UAS), and supercritical CO2 (SC-CO2) extraction methods from chemical sludge obtained with chemical precipitation (FeCl3/PACS, Ca(OH)2/PACS, perlite/PACS, FeCl3/cationic polyelectrolyte) of lemon processing wastewater was investigated. The effect of used coagulants/flocculants and pH on COD and total phenolic substance content (TPC) removal was researched. Recovered phenolic substance profiles were also determined with HPLC-DAD. Additionally, response surface methodology was used to determine optimum treatment conditions. ANOVA analysis showed that pH is a more important variable than coagulant/flocculant doses for all chemical precipitation experimental sets. The highest removal efficiencies for COD and TPC was obtained in FeCl3/PACS (COD: 72.0 %, TPC: 93.7 %). Optimum dose values were determined as pH: 4, FeCl3: 3000 mg/L, PACS: 400 mg/L for FeCl3/PACS, pH: 6.5, Ca(OH)2: 1500 mg/L, PACS: 300 mg/L for Ca(OH)2/PACS, pH: 5.5, PACS: 7000 mg/L, perlite: 50 g/L for perlite/PACS, pH: 4.5, FeCl3: 500 mg/L, polyelectrolyte: 4 mg/L for FeCl3/polyelectrolyte. TPC removal efficiencies were determined as 55 %, 35 %, 57 % and 58 % in these conditions, respectively. Maximum TPC in extracts was determined as 39.03 mg GAE/g extract, 8.81 mg GAE/g extract, and 4.34 mg GAE/g extract for SE, UAS, and SC-CO2, respectively. TPC recovery efficiencies (RTPC) for all chemical sludge were SE > UAS > SC-CO2. Additionally, the TPC profile has shown a difference depending on the extraction method.According to the results of this study, it was concluded that the coagulation-flocculation process may be a suitable alternative for fruit juice processing industry wastewater in terms of both reducing environmental pollution and recovering polyphenolics from formed sludge. Consequently, this study presented a different perspective on the recovery from wastes with valuable substance recovery from chemical sludge.