Plant Fruit Research Articles

A new approach for artificial pollination in walnut trees: AirPoll

Pollination is the first step in the plant's fruit development. Therefore, fruit setting does not occur without pollination. Some problems encountered in natural pollination cause pollination not to be achieved as desired and cause significant losses in yield and fruit quality. Artificial pollination applications with drones are the best way to solve these problems. In this study, the AirPoll artificial pollination machine, which performs artificial pollination through the air using drone technology, was developed and the operating success of the machine was tested in walnut gardens. In the experiment gardens, female flowers on 18 branches of 5 trees each in the artificially pollinated area with a drone and in the control area were marked with colored strings. Control trees were selected from a distance that would not be possible to transport pollen with a drone. As a result of the study carried out in 2020 and 2021, the average fruit setting rate in trees pollinated by drone was determined as 94.61%. In control trees, 32.33% fruit setting was achieved. Thus, it was determined that the productivity increase in artificial pollination with AirPoll was 62.28%. In addition, in the study, Computational Fluid Dynamics (CFD) simulation analysis was performed using ANSYS Fluent 2024 R1 software to predict the downward air flow and pollen distribution in the walnut tree crown. The analysis was carried out in 680 iterations using drone propellers at a rotation speed of 4500 rpm, 4 m/s airflow and a k-w viscous model. In the analysis, it was observed that the pollen was distributed homogeneously with the determined height and the created artificial pollination environment. Based on the results obtained from the simulations, a convergence criterion of 5e−3 for continuity and 1e−6 for speed, k, w was determined. Considering all the results, the ease of use of the developed AirPoll artificial pollination machine and the successful results obtained in field trials reveal the effectiveness of the AirPoll artificial pollination machine.

Biosynthesis of Ascorbic Acid and Its Metabolism across Plant Growth Stages, Fruit Maturation, and Postharvest Physiology: A Review

Ascorbic acid (AsA), generally known as vitamin C, is essential for horticulture crops to grow, develop, and maintain themselves after harvest. It is essential for plant health, fruit quality, and human nutrition because of its role in enzymatic processes, hormone production, and antioxidant activity. Important plant hormones, including auxins and gibberellins, which control the growth and development of fruit, are involved in its production. The maintenance of optimal AsA levels in horticultural crops can help ensure their nutritional value and quality for consumers. This is done by utilizing suitable postharvest practices and by understanding the variables like temperature, light exposure, and oxygen that influence AsA content. To fully comprehend the function of ascorbic acid in horticulture crops throughout plant growth, fruit development and ripening, and postharvest physiology, more study is required. This information may be used to increase the ascorbic acid content of crops and improve their nutritional value. Key intermediates in the AsA biosynthesis pathway have been shown in a simplified schematic diagram. The control of plant AsA production and subsequent responses to horticulture crops throughout plant growth, fruit development and ripening, and postharvest physiology may now be better understood through future study.

Foliar application of sodium selenite affects the growth, antioxidant system, and fruit quality of strawberry.

Selenium (Se) plays a vital role in various physiological processes in plants and is regarded as an essential micronutrient for human health as well. In this study, sodium selenite solution at 10, 40, 70, and 100 mg·L-1 concentrations was foliar sprayed, and the strawberry plant growth, antioxidant system, and fruit quality with an emphasis on sugar and acid content were assessed. The results showed that 10 mg·L-1 of sodium selenite treatment promoted plant growth, while all the treated concentrations could enhance photosynthesis, the antioxidant system in leaves, the content of Se, and ascorbic acid in fruits. More importantly, 40 mg·L-1 sodium selenite treatment significantly increased fruit weight, total soluble solid, total phenolic content, and anthocyanins, as well as improved the shape index. Furthermore, it decreased the total flavonoid and proanthocyanidin content. Particularly, sodium selenite treatment at 40 and 70 mg·L-1 largely increased the ratio of soluble sugars to titratable acid. The changes of predominant sugars and organic acids during fruit development were further investigated. The sucrose, fructose, and glucose content was upregulated by sodium selenite treatment through upregulating the activities of sucrose phosphate synthase (SPS) and acid invertase, as well as the FaSPS expression. In addition, sodium selenite treatment inhibited the activity of citrate synthase and phosphoenolpyruvate carboxylase, rather than modulating their transcript levels to reduce the citric acid content. This work presented a potentially efficient approach to enhance plant growth and fruit quality and supplement Se in strawberry, providing insights into the mechanism of regulating sugar and acid metabolism by Se.

The predictive role of the total potassium intake and odds of breast cancer: a case-control study

BackgroundsDietary potassium can play an important role in decreasing inflammatory factors as a protective factor for cancers. In this case-control study, we aimed to assess the possible association between dietary potassium intake and the risk of breast cancer (BC) among Iranian adult women.MethodsThe present case-control study was conducted at Shohada and Imam Hossain hospitals, in Tehran. The study included 134 newly diagnosed cases of BC and 267 controls. A validated semi-quantitative 168-item food frequency questionnaire was used to compute the potassium intake. Logistic regression, adjusted for potential confounders, was used to estimate odds ratios(ORs) and 95% confidence intervals(CI) of BC according to tertiles of potassium intake.ResultsThe mean(M) ± standard deviation(SD) of age and body mass index (BMI) were 47.9 ± 10.3 years and 29.4 ± 5.5 kg/m2, respectively. Also, the M ± SD of potassium intake for the control and case groups was 1616 ± 293 and 1542 ± 338 (mg/1000 Kcal), respectively. In the multivariable-adjusted model for potential confounders, the higher total potassium intake was associated with decreased odds of BC (OR: 0.35, 95%CI: 0.19–0.62, P for trend < 0.001). Moreover, an inverse relationship was observed between potassium from plant sources (OR: 0.39, 95%CI: 0.22–0.69, P for trend = 0.001) and fruit and vegetable sources (OR: 0.49, 95%CI: 0.28–0.87, P for trend = 0.016) and odds of BC.ConclusionsOur findings suggested that diet rich in potassium may have a predictive role to reduce the odds of BC.

Fine mapping and identification of candidate genes associated with powdery mildew resistance in melon (Cucumis melo L.).

Powdery mildew (PM), a common disease of many major crop species, including melon (Cucumis melo L.), affects plant growth and fruit quality and seriously reduces production. Using a combined morphological and molecular approach, we attribute the PM pathogen that naturally occurs in melon to Podosphaera xanthii, and specifically to physiological race 1. An investigation into the genetic basis of PM resistance in melon using the resistant accession 'PI 164637' and susceptible counterpart 'HDZ' reveals dominant inheritance of PM resistance at the seedling stage, supported by F2 and backcross population segregation ratios. Adult plant assessments indicate a major gene with an additive effect for PM resistance. Bulk segregant analysis coupled with high-throughput sequencing identified a significant quantitative trait locus on chromosome 6 that is associated with PM resistance. Genetic mapping narrowed down the candidate region to 63.5kb using InDel molecular markers, harboring 12 candidate genes. The marker chr06_indel_5 047 127 demonstrated high accuracy in screening PM resistance in an F2 segregating population and 30 inbred lines as natural populations. Functional annotation and expression analysis of candidate genes revealed that MYB transcription factor MELO3C006700, GATA transcription factor MELO3C028829 and heparanase-like protein MELO3C006697 are promising candidate genes for PM resistance in melon. The genetic architecture underlying this resistance in melon offers valuable insights for breeding programs, and the identified markers, especially chr06_indel_5 047 127, may enable practical applications for marker-assisted selection in developing PM-resistant melon varieties.

Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review

The increasing population, its requirements for food, and the environmental impact of the excessive use of inputs make crop production a pressing challenge. Integrated nutrient management (INM) has emerged as a critical solution by maximizing nutrient availability and utilization for crops and vegetables. This review paper highlights the potential benefits of INM for various vegetables and field crops and explores the conceptual strategies, components, and principles underlying this approach. Studies have shown that a wide range of vegetables and field crops benefit from INM, in terms of increased yield and improvements in yield attributes, nutrient contents and uptake, growth parameters, and various physiological and biochemical characteristics. This paper discusses biostimulants, their categories, and their impact on plant propagation, growth, photosynthesis, seed germination, fruit set, and quality. Additionally, this review explores modern sustainable soilless production techniques such as hydroponics, aeroponics, and aquaponics. These cultivation methods highlight the advancements of controlled-environment agriculture (CEA) and its contribution to nutrient management, food security and minimizing the environmental footprint. The review concludes by proposing methods and fostering discussions on INM’s future development, while acknowledging the challenges associated with its adoption. Finally, this review emphasizes the substantial evidence supporting INM as a novel and ecologically sound strategy for achieving sustainable agricultural production worldwide.

Salt stress mitigation and improvement in fruit nutritional characteristics of tomato plants: New opportunities from the exploitation of a halotorelant Agrobacterium strain

Soil salinity is considered one of the most limiting factors in large agricultural areas, and tomato (Solanum lycopersicum L.) is highly sensitive to this abiotic stress, which exacerbates under drought. The use of halotolerant PGPR is a promising strategy to enhance tomato tolerance and productivity in saline soils. The present study tested the capability of the recently discovered bacterial strain PVr_9 to increase tolerance to salinity in tomato plants in vitro, greenhouse and open field conditions. When inoculated with PVr_9, in vitro seedlings showed a significant increase in primary root length, number of secondary roots and fresh weight both in absence of stress and when exposed to 150 mM NaCl. In plants exposed to salt treatment, PVr_9 upregulated the salt tolerance genes SOS1 and NHX1, and the enzyme prolyl aminopeptidase involved in proline metabolism. Proteins associated with resistance against pathogens were also upregulated by PVr_9 in absence of salt stress. In greenhouse, PVr_9-inoculated tomato plants treated for 1-week with 150 mM NaCl showed a significant increase in shoot fresh biomass, chlorophyll, proline content, and APX activity. Tomato fruits from PVr_9 inoculated plants, exposed in the field to salt stress during the flowering stage, showed higher levels of carotenoids, lycopene, and l-ascorbic acid, as well as an increased antioxidant capacity compared to fruits of uninoculated plants. These results indicate PVr_9 as a potential biostimulant in tomato for better tackling soil salinization in a context of climate change and expansion of coastal salinity, while there is large scope for the improvement of the nutritional characteristics of tomato fruits.

The Relevance of Phytate for the Treatment of Chronic Kidney Disease.

Diets high in plant-based foods are commonly recommended for people with chronic kidney disease (CKD). One putative advantage of these diets is reduced intestinal phosphate absorption. This effect has been ascribed to phytic acid (myoinositol hexaphosphoric acid) and its anion, phytate, that are present in many plant foods, particularly in the seeds, nuts, grains and fruits of plants. This paper reviews the structure and many actions of phytate with particular reference to its potential effects on people with CKD. Phytate binds avidly to and can reduce gastrointestinal absorption of the phosphate anion and many macrominerals and trace elements including iron, zinc, calcium and magnesium. This has led some opinion leaders to label phytate as an "anti-nutrient." The human intestine lacks phytase; hence, phytate is essentially not degraded in the small intestine. A small amount of phytate is absorbed from the small intestine, although phytate bound to phosphate is poorly absorbed. Clinical trials in maintenance hemodialysis patients indicate that intravenously administered phytate may decrease hydroxyapatite formation, vascular calcification and calciphylaxis. Orally administered phytate or in vitro studies indicate that phytate may also reduce osteoporosis, urinary calcium calculi formation and dental plaque formation. Phytate appears to have anti-inflammatory and antioxidant effects, at least partly due to its ability to chelate iron. Other potential therapeutic roles for phytate, not definitively established, include suppression of cancer formation, reduction in cognitive decline that occurs with aging, and amelioration of certain neurodegenerative diseases and several gastrointestinal and metabolic disorders. These latter potential benefits of phytate are supported by cell or animal research or observational studies in humans. Many of the above disorders are particularly common in CKD patients. Definitive clinical trials to identify potential therapeutic benefits of phytate in CKD patients are clearly warranted.

Enhancing arbuscular mycorrhiza symbiosis effectiveness through the involvement of the tomato GRAS transcription factor SCL3/SlGRAS18

Arbuscular mycorrhizal (AM) fungi improve plant growth, nutrition, fitness and stress tolerance while AM fungi obtain carbohydrates and lipids from the host. This whole process of mutual benefit requires substantial alterations in the structural and functional aspects of the host root cells. These modifications ultimately culminate in the formation of arbuscules, which are specialized intraradical and highly branched fungal structures. Arbuscule-containing cells undergo massive reprogramming to hosting arbuscule and members of the GRAS transcription factor family have been characterized as AM inducible genes which play a pivotal role in these process. Here, we show a functional analysis for the GRAS transcription factor SCL3/SlGRAS18 in tomato. SlGRAS18 interacts with SlDELLA, a central regulator of AM formation. Silencing of SlGRAS18 positively impacts arbuscule development and the improvement in symbiotic status, favouring flowering and therefore progress in the formation and development of fruits in SlGRAS18 silenced plants which parallel to a discernible pattern of mineral nutrient redistribution in leaves. Our results advance the knowledge of GRAS transcription factors involved in the formation and establishment of AM symbiosis and provide experimental evidence for how specific genetic alterations can lead to more effective AM symbiosis.

CHOROLOGICAL ANALYSIS AND PHENOLOGICAL OBSERVATIONS OF SOME SPECIES OF THE FAMILY CRASSULACEAE J.ST.-HIL. IN THE LESSER CAUCASUS OF AZERBAIJAN

Research has been carried out in some characteristic areas of Azerbaijan in recent years. The results of the chorological analyses showed that species of the Crassulacea in Irano-Turanian province, are distributed in two or three territories of this province. The results of phenological observations and morphometric parameters indicate that all species have successfully passed through all stages of development. The sequence of seasonal changes in the same community is repeated from year to year, but the timing of the phases and individual details are different. As a result of the study of phenological features, the plants with the earliest start of vegetation, as well as early flowering and fruiting were identified. P. stolonifer, and S. acre are the plants with the earliest beginning of vegetation, as well as early flowering and fruiting. Fruits of plants of the Crassulaceae genus ripen in July. 1 species of hare cabbage (Sedum acre) is found only in the Lesser Caucasus, two species (S. hispanicum, S. pentapetalum Boriss.) are found throughout Azerbaijan, 6 species (Prometheum pilosum, Phedimus spurius, Sedum gracile, S. pallidum, S.annum, Petrosedum subulatum) in the territory of the Greater and Lesser Caucasus, Nakhichevan (Diabar), Lankaran, one species (Phedimus stoloniferum) of the Greater Caucasus, the Lesser Caucasus, Lankaran, one species (Sedum tenellum) in the territory of the Greater Caucasus, the Lesser Caucasus, Lankaran, one species (Sedum album) in the Lesser Caucasus, in Nakhichevan, 1 species (Prometheum sempervivoides) distributed in the regions of Nakhichevan, Lesser Caucasus, Lankaran.

Magnesium deficiency induced leaf chlorosis affects plant growth, mineral concentration and fruit quality in field pomelo trees

Healthy trees are considered the foundation for high-quality pomelo production; however, leaf chlorosis frequently happens in pomelo orchards, and the reasons and adverse effects on plant growth and fruit quality are poorly understood. We conducted a field investigation with six paired groups between the yellow and green leaves of pomelo trees to analyze the growth, mineral and quality characteristics in different leaf positions and fruit parts. Compared with green pomelo trees, the concentrations of nitrogen (N), phosphorus (P), calcium (Ca), and magnesium (Mg) were decreased and increased potassium (K) in various leaf organs of yellow pomelo trees, resulting in accumulated non-structural carbohydrates and reduced growth variables (including SPAD value as relative chlorophyll content, dry weight, leaf area, water content, and specific leaf weight), which was amplified with fruit than without fruit. Also, there was the highest positive correlation between leaf Mg concentration and SPAD value, further confirmed by the path analysis and random forest analysis, implying that Mg is the main factor affecting leaf chlorosis. Moreover, leaf chlorosis also affected fruit quality, in which the concentrations of N, P and Ca were decreased and increased K and Mg, with lower sugar content (including total soluble sugar, sucrose, and total soluble solids) and higher acidity content (including pH, vitamin C, and titratable acidity), resulting in decreased total soluble solids/titratable acidity and antioxidant capacity (less phenol content). The positive correlations between leaf Mg concentration and fruit quality parameters were also observed. However, these measured parameters were highly separated and accounted for 53.1 % of leaf and fruit organs between the yellow and green leaves of pomelo trees. Overall, our results demonstrate that Mg deficiency induced leaf chlorosis affects plant growth and fruit quality in pomelo trees, that SPAD can be used to monitor leaf Mg status, and these findings provide the basis for optimized nutrient management in sustainable pomelo production.

Improvement in Plant Growth, Yield, and Fruit Quality with Biostimulant Treatment in Organic Strawberry Cultivation

The excessive use of chemical fertilizers in agriculture not only causes a decrease in soil fertility but also has negative effects on the environment, natural resources, and human health. Therefore, environmentally friendly practices, such as the use of organic fertilizers (OFs) and plant biostimulants that increase yield and fruit quality can be effective in solving these problems. In the present research study, we investigated the impact of using an OF alone and in combination with as a biostimulant different doses of humic acid (HA) on plant growth parameters, yield, fruit characteristics, and leaf mineral nutrient concentrations in plants of the Monterey and Albion strawberry varieties. As a result of this study, we determined that the combined application of the OF and HA increased the yield, fruit quality, plant growth, and nutritional elements in the crop compared with using the OF alone. In addition, the Monterey variety plants treated with OF and HA (5.0 L·ha−1) in T3 offered the best results among the different treatment groups and varieties. With this treatment, we obtained the highest total yield (262.42 g/plant), fruit weight, total soluble solids (TSS), and TSS/acid ratio, as well as increased growth parameters, and mineral nutrient concentrations in leaves. These results are hopeful for enhancing organic strawberry production.

A transcriptional cascade involving BBX22 and HY5 finely regulates both plant height and fruit pigmentation in citrus.

Dwarfing is a pivotal agronomic trait affecting both yield and quality. Citrus species exhibit substantial variation in plant height, among which internode length is a core element. However, the molecular mechanism governing internode elongation remains unclear. Here, we unveiled that the transcriptional cascade consisting of B-BOX DOMAIN PROTEIN 22 (BBX22) and ELONGATED HYPOCOTYL 5 (HY5) finely tunes plant height and internode elongation in citrus. Loss-of-function mutations of BBX22 in an early-flowering citrus (Citrus hindsii "SJG") promoted internode elongation and reduced pigment accumulation, whereas ectopic expression of BBX22 in SJG, sweet orange (C. sinensis), pomelo (C. maxima) or heterologous expression of BBX22 in tomato (Solanum lycopersicum) significantly decreased internode length. Furthermore, exogenous application of gibberellin A3 (GA3) rescued the shortened internode and dwarf phenotype caused by BBX22 overexpression. Additional experiments revealed that BBX22 played a dual role in regulation internode elongation and pigmentation in citrus. On the one hand, it directly bound to and activated the expression of HY5, GA metabolism gene (GA2 OXIDASE 8, GA2ox8), carotenoid biosynthesis gene (PHYTOENE SYNTHASE 1, PSY1) and anthocyanin regulatory gene (Ruby1, a MYB DOMAIN PROTEIN). On the other hand, it acted as a cofactor of HY5, enhancing the ability of HY5 to regulate target genes expression. Together, our results reveal the critical role of the transcriptional cascade consisting of BBX22 and HY5 in controlling internode elongation and pigment accumulation in citrus. Unraveling the crosstalk regulatory mechanism between internode elongation and fruit pigmentation provides key genes for breeding of novel types with both dwarf and health-beneficial fortification in citrus.

Correlation and interrelationship of soil and leaf nutrients with plant growth and fruit quality in Nagpur mandarin (Citrus reticulata blanco)

Correlation and interrelationship of soil and leaf nutrients with plant growth and fruit quality in Nagpur mandarin (Citrus reticulata blanco)

Seaweed Extract and Microbial Biostimulants Show Synergistic Effects on Improving Organic Strawberry Production

The application of seaweed extract and microbial biostimulants has been suggested as a promising approach to overcome yield-limiting factors in organic farming. Yet, information regarding their impact on organic strawberry production is limited. This 2-year field study evaluated the effect of seaweed extract and microbial biostimulants and their synergistic effects on strawberry plant growth, nutrient uptake, fruit yield, and quality under organic production. The biostimulant effects were compared on two strawberry cultivars: Sweet Sensation® Florida127 and Florida Brilliance. Over two seasons, the combination of seaweed extract plus microbial biostimulants applied biweekly consistently resulted in a significant increase of whole-season marketable and total strawberry fruit yields by 23% and 20% on average, respectively, compared with the no-biostimulant control. Application of either biostimulant alone did not consistently show positive effects on strawberry productivity. Modified strawberry root system architecture, enhanced N uptake, increased number of crowns, and higher soil respiration were observed in the biostimulant combination treatment in contrast to the no-biostimulant control. The biostimulant impact was not influenced by strawberry cultivar, but genotypic difference in yield performance under organic production was observed. ‘Florida Brilliance’ produced significantly higher total fruit number and yield than ‘Florida127’ by 26% and 12%, respectively, in the first season, and by 34% and 11%, respectively, in the second season. Marketable fruit number (by 18%) and yield (by 9%) of ‘Florida Brilliance’ were also higher in the first season, along with greater marketable fruit number (by 31%) in the second season. In addition, ‘Florida Brilliance’ showed significantly higher values of SPAD index, photosynthetic rate (early harvest), and fruit mineral contents based on dry weight (late harvest) than ‘Florida127’ in both seasons. Although the biostimulant treatments exhibited little influence on the fruit quality attributes including soluble solids content (SSC), titratable acidity (TA), SSC/TA, and total anthocyanin content, varietal differences were observed with significantly higher levels of SSC and lower contents of total anthocyanins in ‘Florida 127’ vs. ‘Florida Brilliance’ during each season. The benefits of combined application of seaweed extract and microbial biostimulants demonstrated in this study suggest the need to further elucidate their synergistic functions in promoting nutrient uptake and fruit yield in organic strawberry production systems under different soil and environmental conditions.

Genome-Wide Identification, Expression, and Interaction Analysis of the Auxin Response Factor and AUX/IAA Gene Families in Vaccinium bracteatum.

Auxin, a plant hormone, plays diverse roles in the modulation of plant growth and development. The transport and signal transduction of auxin are regulated by various factors involved in shaping plant morphology and responding to external environmental conditions. The auxin signal transduction is primarily governed by the following two gene families: the auxin response factor (ARF) and auxin/indole-3-acetic acid (AUX/IAA). However, a comprehensive genomic analysis involving the expression profiles, structures, and functional features of the ARF and AUX/IAA gene families in Vaccinium bracteatum has not been carried out to date. Through the acquisition of genomic and expression data, coupled with an analysis using online tools, two gene family members were identified. This groundwork provides a distinguishing characterization of the chosen gene families in terms of expression, interaction, and response in the growth and development of plant fruits. In our genome-wide search of the VaARF and VaIAA genes in Vaccinium bracteatum, we identified 26 VaARF and 17 VaIAA genes. We analyzed the sequence and structural characteristics of these VaARF and VaIAA genes. We found that 26 VaARF and 17 VaIAA genes were divided into six subfamilies. Based on protein interaction predictions, VaIAA1 and VaIAA20 were designated core members of VaIAA gene families. Moreover, an analysis of expression patterns showed that 14 ARF genes and 12 IAA genes exhibited significantly varied expressions during fruit development. Two key genes, namely, VaIAA1 and VaIAA20, belonging to a gene family, play a potentially crucial role in fruit development through 26 VaARF-IAAs. This study provides a valuable reference for investigating the molecular mechanism of fruit development and lays the foundation for further research on Vaccinium bracteatum.

APLIKASI DOSIS PUPUK ORGANIK CAIR (POC) LIMBAH KULIT BAWANG MERAH DAN KOMPOSISI MEDIA TANAM TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI RAWIT (Capsicum frutescens L.)

This study aims to determine the effect of onion peel POC and planting media composition on the growth and production of cayenne pepper. This study was conducted at the Greenhouse Laboratory of the Faculty of Agriculture, Muslim University of Indonesia from June to September 2022. This study used a Randomized Block Design (RBD) two-factor factorial pattern. The first factor is the POC dose of shallot skin which consists of 4 levels, namely control, 200 ml/L, 250 ml/L 300 ml/L and the second factor is the composition of the growing media which consists of 4 levels, namely control, soil: compos: roasted husk = 1:1:1, soil: compost: burnt husk = 1:2:1, soil: compost: burnt husk = 2:1:2. So that 16 combinations were obtained, each combination was repeated 3 times so that 48 experimental units were obtained. The parameters of this study consisted of plant height, flowering start time, number of branches, fruit weight, and production per hectare. The results of the LOF administration of onion skin did not affect all the observation parameters. Planting media material showed that the application of soil:compost: roasted husk=2:1:2 had a very significant effect on plant height and had a significant effect on flowering age, planting fruit weight, and production tons/day. The interaction of onion peel LOF and the composition of the growing media did not give the best effect on all observation parameters.

Hydroponic effluent as an alternative Fertilizer in Bell Pepper Production

As hydroponic systems expand and generate effluents, research has increasingly focused on their management due to potential environmental impacts. This study examined the effectiveness of using hydroponic effluents as fertilizer in bell pepper cultivation. The chemical composition of the effluents was analyzed and compared against water quality standards set by Resolution No. 222/02 of SEAM. The study employed two application methods (foliar and root) and three concentrations (0%, 50%, 100%) of effluents. A randomized complete block design was used to evaluate plant height, fruit number, and yield. Results showed that a 50% foliar application significantly increased plant height compared to the 100% concentration, with no significant differences in fruit number and yield. For root application, no significant differences were observed across the variables at different concentrations, although the best performance was noted at 50%. Comparative analysis between application methods revealed that root application resulted in taller plants but lower productivity. The study concludes that using hydroponic effluents as fertilizers affects bell pepper productivity, with a 50% concentration being most effective regardless of the application method.

Transcriptomic Analysis of the Molecular Mechanism Potential of Grafting-Enhancing the Ability of Oriental Melon to Tolerate Low-Nitrogen Stress.

Nitrogen is the primary nutrient for plants. Low nitrogen generally affects plant growth and fruit quality. Melon, as an economic crop, is highly dependent on nitrogen. However, the response mechanism of its self-rooted and grafted seedlings to low-nitrogen stress has not been reported previously. Therefore, in this study, we analyzed the transcriptional differences between self-rooted and grafted seedlings under low-nitrogen stress using fluorescence characterization and RNA-Seq analysis. It was shown that low-nitrogen stress significantly inhibited the fluorescence characteristics of melon self-rooted seedlings. Analysis of differentially expressed genes showed that the synthesis of genes related to hormone signaling, such as auxin and brassinolide, was delayed under low-nitrogen stress. Oxidative stress response, involved in carbon and nitrogen metabolism, and secondary metabolite-related differentially expressed genes (DEGs) were significantly down-regulated. It can be seen that low-nitrogen stress causes changes in many hormonal signals in plants, and grafting can alleviate the damage caused by low-nitrogen stress on plants, ameliorate the adverse effects of nitrogen stress on plants, and help them better cope with environmental stresses.

The genome of Vicia sativa ssp. amphicarpa provides insights into the role of terpenoids in antimicrobial resistance within subterranean fruits.

Vicia sativa ssp. amphicarpa is a unique forage crop capable of simultaneously producing fruits above and below ground, representing a typical amphicarpic plant. In this study, we sequenced and assembled seven pseudo-chromosomes of the genome of V. sativa ssp. amphicarpa (n = 7) yielding a genome size of 1.59 Gb, with a total annotation of 48 932 protein-coding genes. Long terminal repeat (LTR) elements constituted 62.28% of the genome, significantly contributing to the expansion of genome size. Phylogenetic analysis revealed that the divergence between V. sativa ssp. amphicarpa and V. sativa was around 0.88 million years ago (MYA). Comparative transcriptomic and metabolomic analysis of aerial and subterranean pod shells showed biosynthesis of terpenoids in the subterranean pod shells indicating a correlation between the antimicrobial activity of subterranean pod shells and the biosynthesis of terpenoids. Furthermore, functional validation indicates that overexpression of VsTPS5 and VsTPS16 enhances terpenoid biosynthesis for antibacterial activity. Metabolomic analysis suggests the involvement of terpenoids in the antimicrobial properties of subterranean pod shells. Deciphering the genome of V. sativa ssp. amphicarpa elucidated the molecular mechanisms behind the antimicrobial properties of subterranean fruits in amphicarpic plants, providing valuable insights for the study of amphicarpic plant biology.