Fruit Bioactive Compounds Research Articles

Evaluation of Bioactive Compounds in Tetrapleura tetraptera (Uyayak) and Its Activity Against Dihydropteroate Synthase (1AJ2) of E. coli: In-Sight from ADMET Profiling and Molecular Docking

Background: The prevalence of multi-drug-resistant E. coli isolates is on the increase around the world. This study was designed to evaluate the antimicrobial activity of Tetrapleura tetraptera (Uyayak) fruit bioactive compounds against E. coli using an in silico approach. Methods: Gas chromatography coupled to mass spectrophotometry (GC-MS) was used to identify the bioactive compounds in our sample T. tetraptera. The resulting bioactive compounds from GC-MS were converted into canonical strings and used for target and absorption, distribution, metabolism, excretion, and toxicity (ADMET) properties predictions using the pkCSM and SWISSADME tools, respectively. Bioactive compounds that met Lipinski's rule of five (ROF) were docked against the dihydropteroate synthase of E. coli using the AutoDock Vina tool, and the resulting interactions were visualized in 2-D using Biovia Discovery Studio 21. Results: The GC-MS analysis returned a total of twenty-eight (28) bioactive compounds, out of which 13 did not violate Lipinski's ROF. ADMET analysis of the screened bioactive compounds showed better absorption (intestinal and water solubility) and toxicity (AMES and hepatoxicity) profiles than trimethoprim, the control drug. Molecular docking gave docking scores that ranged from −4.0 to −5.3 kcal/mol for the bioactive compounds while that of trimethoprim was −6.5 kcal/mol. Target prediction showed that all the bioactive compounds are capable of reaching various targets, with the nuclear receptor being the most abundant target. Conclusion: The bioactive compounds of T. tetraptera fruits examined showed favorable docking scores and pharmacokinetics, suggesting the need for further studies to validate their potential as antimetabolites.

Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits.

Bioactive compounds in fruit and vegetables have a positive impact on human health by reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer, cardiovascular (CV) diseases, and metabolic disorders. However, some fruit and vegetables must be heated before consumption and thermal processes can modify the amount of nutraceuticals, that is, polyphenols, carotenoids, glucosinolates, and ascorbic acid, that can increase or decrease in relation to different factors such as type of processing, temperature, and time but also the plant part (e.g., flower, leaf, tuber, and root) utilized as food. Another important aspect is related to the bioaccessibility and bioavailability of nutraceuticals. Indeed, the key stage of nutraceutical bioefficiency is oral bioavailability, which involves the release of nutraceuticals from fruit and vegetables in gastrointestinal fluids, the solubilization of nutraceuticals and their interaction with other components of gastrointestinal fluids, the absorption of nutraceuticals by the epithelial layer, and the chemical and biochemical transformations into epithelial cells. Several studies have shown that thermal processing can enhance the absorption of nutraceuticals from fruit and vegetable. Once absorbed, they reach the blood vessels and promote multiple biological effects (e.g., antioxidant, anti-inflammatory, antihypertensive, vasoprotective, and cardioprotective). In this review, we described the impact of different thermal processes (such as boiling, steaming and superheated steaming, blanching, and microwaving) on the retention/degradation of bioactive compounds and their health-promoting effects after the intake. We then summarized the impact of heating on the absorption of nutraceuticals and the biological effects promoted by natural compounds in the CV system to provide a comprehensive overview of the potential impact of thermal processing on the CV benefits of fruit and vegetables.

The fruit quality and nutrient content of kiwifruit produced by organic versus chemical fertilizers.

Currently, organic farming has become a feasible approach for the production of high-quality fruits. To evaluate the response of fruit quality and mineral nutrition contents of Hayward Kiwifruit affected by different organic and inorganic fertilizers, the present study was conducted in Citrus and Subtropical Fruits Research Center, Iran, in 2017-2021, as a randomized block design with three replications. The studied treatments were organic fertilizers (cow, vermicompost and Azolla) and chemical fertilizers. After 4 years of fertilization, the fruit's nutritional elements content and some fruit bioactive compounds were evaluated after 3 months of cold storage and then analyzed by the principal component analysis (PCA) method. The use of organic amendments boosted the calcium, phosphorus, potassium and iron content of the kiwifruits compared to chemical fertilizers. The highest fruit potassium and phosphorus content were recorded in the cow manure treatment. The lowest amount of nitrate and the highest calcium, zinc, copper and manganese accumulation were recorded in the fruits treated with vermicompost. In addition to mineral nutrients, the dry matter, total soluble solids, total phenolic and antioxidant capacity of kiwifruit were improved by the application of vermicompost amendment compared to the other fertilizer sources. However, the highest fruit vitamin C and total soluble carbohydrates were measured in the cow manure treatment. The PCA results of the fruit quality indices indicated that fertilization treatments were ranked as vermicompost (1.88) > cow manure (1.63) = chemical (1.60) > Azolla (1.54). It is concluded that the application of 40 kg of vermicompost or 40 kg of cow manure in the next rank in Hayward kiwifruit orchards in March (growth stage beginning of bud swelling) may be a more suitable approach for improving the nutritional quality of the fruit. © 2024 Society of Chemical Industry.

Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals

This study aimed to evaluate the mineral content, and content of bioactive compounds in fruits of Cornelian cherry (Cornus mas L.). Neochlorogenic acid, chlorogenic acid, caffeic acid, and rutin were determined in the samples. Vitamin C content ranged from 610.36 to 1344 mg kg−1 FW. Content of K, Ca, P, Mg, and Na in samples ranged from 1750.8 to 2645.7 mg kg−1 FW, from 281.14 to 561.62 mg kg−1 FW, from 180.38 to 294.95 mg kg−1 FW, from 68.19 to 115.43 mg kg−1 FW, and from 2.48 to 71.33 mg kg−1 FW respectively. Content of Fe, Zn, Cu, Mn, Ni, Cr, and Co in samples ranged from 2.77 to 4.88 mg kg−1 FW, from 0.49 to 0.99 mg kg−1 FW, from 0.25 to 0.53 mg kg−1 FW, from 0.07 to 0.17 mg kg−1 FW, from 0.02 to 0.13 mg kg−1 FW, from 0.01 to 0.02 mg kg−1 FW, and from 0.01 to 0.08 mg kg−1 FW respectively. Variations across cultivars were found to be statistically significant, indicating that genetics is a key factor influencing the concentration of bioactive compounds and minerals in Cornelian cherry fruits. Understanding the genetic factors influencing mineral and bioactive compound content in cornelian cherry cultivars is essential for targeted breeding programs, crop improvement, and the development of cultivars with enhanced nutritional and health-promoting attributes. This knowledge contributes to sustainable agriculture and supports the production of crops that align with consumer preferences and health trends.

Antioxidant Activity and Bioactive Compounds of Fruits Available in Bangladesh

Background: The complex problems of different chronic degenerative diseases are spreading in human health across the glove. To combat this problem, fruits are the effective gear proved by many epidemiological studies. The aim of the study was to determine the antioxidant activity and three bioactive compounds like total flavonoids, total polyphenols and total anthocyanins in 23 species of fruits available in Bangladeshi market. Methods: Antioxidant activity (AOA) and bioactive compounds of fruits were determined by UV-visible spectroscopy. Antioxidant activity was undertaken by DPPH scavenging assay, total polyphenol content (TPC) was measured by folin-ciocalteu method and total flavonoid content (TFC) content was measured by aluminium chloride colorimetric method. Results: Among 23 species of fruits, AOA was higher in Katajamin (303 mg/100 g) followed by Dragon Fruits (171 mg/100 g), Guava (131 mg/100 g), Bael (130 mg/100 g) and average value was 125 mg/100 g of extract. TPC was varied from 10 to 305 mg GAE/100 g and average value was 87 mg GAE/100 g. Mango (305 mg GAE/100 g) showed higher TPC, followed by Pome Granate (222 mg GAE/100 g), Apple (207 mg GAE/100 g), Katajamin (141 mg GAE/100 g) and Bael (130 mg GAE/100 g). Again, TFC was ranged from Ashari (06±3.94 mg QE/g) to Tomato (84±13.69 mg QE/g) and the average TFC was 37 mg QE/g. In addition, total anthocyanin content (TAC) was highest in Mango (142±3.46 mg TA/100 g) and lower in Ashari (02±0.74 mg TA/100 g). There was a significant correlation (p≤0.05) between antioxidant activity and bioactive compounds and among the bioactive compounds. Conclusion: Important messages from this study are, majority of the rare fruits are the important sources of antioxidant and bioactive compounds which helps to reduce the risk of chronic degenerative diseases and can be used in food processing industry for nutraceutical product development.

Effects of harvest date on plant growth parameters and fruit phytochemical contents in different cultivars of chokeberry

Chokeberry, a type of berry fruit, has garnered attention in recent years due to its remarkable antioxidant properties. The rich bioactive components found in its fruits have been found to exert positive effects on human health. In this research, the growth, yield, and quality of two chokeberry cultivars (‘Nero’ and ‘Viking’) were evaluated, along with detailed biochemical parameters of the fruits, across different harvest dates ranging from mid-August to mid-September. During the experiment, it was observed that the ‘Viking’ cultivar exhibited more upright and taller plant growth than ‘Nero’. There were no significant differences observed between the cultivars in terms of yield, total soluble solids (TSS), total phenolic content (TPC), total monomeric anthocyanins (TMA), and antioxidant activity. However, ‘Nero’ demonstrated superiority in phenolic acids (excluding ferulic acid), glucose, citric acid, quinic acid, and ascorbic acid content. As the harvest progressed from August 31 to September 15, there was an increase in the accumulation of fruit TSS, TPC, TMA, sucrose, glucose, fructose, sorbitol, epicatechin, neo-chlorogenic acid, caffeic acid, chlorogenic acid, and ferulic acid. Harvest dates did not impact antioxidant activity and anthocyanin compound values. Among the taste-related compounds, sorbitol was determined to be the most abundant, while sucrose exhibited a positive correlation with all individual sugars. Additionally, malic acid and quinic acid showed a positive correlation. The combination of the ‘Nero’ cultivar and the September 15th harvest date stood out as the most prominent in superior fruit bioactive compounds.

Arbuscular Mycorrhizal Fungi and Compost-Based Biostimulants Enhance Fitness, Physiological Responses, Yield, and Quality Traits of Drought-Stressed Tomato Plants.

Climate change-driven water resource constraints cause tomatoes to suffer from drought. The use of biostimulants has emerged as an important approach to enhancing resilience to drought. However, the roles of biostimulants in the physicochemical characteristics of tomatoes in response to drought are poorly understood. In this study, we evaluated the ability of arbuscular mycorrhizal fungi (AMF) and compost (versus NPK application) to improve the agro-physiology, yield, and fruit quality of tomato plants and their tolerance to drought by comparing them with conventional chemical fertilizers (NPK). Under drought conditions, plant growth traits associated with yield and fruit bioactive compounds (carotenoids: 73%; lycopene: 53%; polyphenols: 310%; and flavonoids: 158%) were increased in the AMF-tomato treatment. Compost significantly enhanced sugars (ca. 60%) and protein contents (ca. 20%). Moreover, AMF protected the photosynthetic apparatus from drought-induced oxidative stress, improved photosynthetic efficiency, leaf water potential, and osmolytes, and reduced malondialdehyde (MDA) and hydrogen peroxide (H2O2) accumulation by increasing peroxidase (POX) (140%) and polyphenol oxidase (PPO) (340%) activities compared to their controls. Our findings revealed that NPK is an important nutrient-based fertilizer for plant growth and development. However, its efficiency as a fertilizer is quite low. In addition, we highlighted different mechanisms mediated by AMF and compost, inducing drought tolerance in tomato plants.

Rhizobacterial compositions and their relationships with soil properties and medicinal bioactive ingredients in Cinnamomum migao.

Rhizobacterial communities and their metabolites can affect plant growth, development, and stress resistance, as well as the biosynthesis and accumulation of bioactive compounds in medicinal plants. This relationship has been well-characterized in many medicinal herbs, although much less commonly in medicinal trees. Here, we analyzed the composition and structure of Cinnamomum migao rhizobacterial communities across nine growing regions in Yunnan, Guizhou and Guangxi, China, as well as differences in soil properties and fruit bioactive compounds. Results showed that the C. migao rhizobacterial communities exhibited high species richness, but location-specific differences in structure. Site-specific differences in soil properties and bioactive compounds were also observed. Furthermore, rhizobacterial community compositions were correlated with both soil properties and fruit bioactive compounds, metabolism-related functions were most common in C. migao rhizobacteria. Several bacterial genera, including Acidothermus, Acidibacter, Bryobacter, Candidatus_Solibacter, and Acidimicrobiales, potentially promote the biosynthesis and accumulation of 1,8-cineole, cypressene, limonene, and α-terpineol, Nitrospira and Alphaproteobacteria may play an inhibitory role. Finally, our results emphasized the critical role that soil pH and nitrogen levels play in driving rhizobacterial community structure, and specific functional bacteria can also counteract with soil properties, Acidibacter and Nitrospira can affect soil pH and nitrogen effectiveness. Overall, this study provides additional insight into the complex correlation of rhizosphere microorganisms with bioactive ingredients and soil properties of medicinal plants.

Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids

The layer-by-layer application of biopolymeric coatings to mandarin fruits as a postharvest treatment to improve fruit coating efficacy has been reported. A single 1 % (w/v) chitosan application was evaluated, and polyelectrolyte complexes such as 1.5 % (w/v) alginate/chitosan, 1 % (w/v) hydroxypropyl methylcellulose/chitosan, and 0.2 % (w/v) locust bean gum/chitosan were applied to mandarin fruits. The quality of coated mandarin fruits was observed at temperatures: 20 ± 2 °C (up to 10 days) and 5 °C (up to 28 days). Changes in the fruit metabolism were observed by evaluating bioactive compounds (polyphenolic compounds and flavonoids), antioxidant activity, and organic acids during the preservation of mandarin fruits. All of the tested combinations of layer-by-layer coatings significantly impacted the quality of mandarin fruits throughout storage, both at room temperature and cold storage, respectively. The overall best performance was observed for a layer-by-layer hydroxypropyl methylcellulose/chitosan coating in terms of visual aspects, bioactive compounds, antioxidant activity, and organic acids content.

The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits

Raspberry fruits are a valuable source of bioactive compounds. The study used the modification of the substrate (coconut fibre), consisting of the use of various organic and mineral additives, in the soilless cultivation of raspberries. The additives influenced the biosynthesis of bioactive compounds in the raspberry fruits by modifying the sorption properties and the abundance of the substrate. The influence of the additives on the content of polyphenols was determined as well as their profile (UPLC-MS), antioxidant potential (ABTS), vitamin C content, and the activity of selected enzymes that are markers of stress and resistance to abiotic factors. In the study, a significant effect of these additives was observed on the biosynthesis of polyphenols in raspberry fruit. The highest increase in the content of these compounds in relation to the control sample (substrate-100% coconut fibre), namely 37.7%, was recorded in the case of fruit produced on coconut substrate enriched with sheep wool. These fruits were also characterised by a significantly different profile of these compounds. These changes were caused by readily available ammonium nitrogen and free amino acids in the decomposition of proteins contained in the sheep wool. This was confirmed by the recorded content of chlorophyll SPAD in the plant leaves and the activity of selected enzymes, which proves a low level of stress and good condition of the plants.

Physiological and biochemical features of fig cultivars (<I>Ficus carica</I> L.) from the collection of the Nikita Botanical Gardens

Background. Identification of promising fig cultivars (Ficus carica L.) with high content of bioactive compounds in fruits and increased adaptability to moisture deficiency is important for breeding and fruit growing in arid regions.Methods. The chemical analysis of fruits was performed using conventional methods. The content of essential elements was measured on a Kvant 2MT atomic absorption spectrophotometer. Drought resistance was assessed using the method of determining the water-holding capacity and resistance to dehydration in the leaves of fruit crops.Results. Fruits of cv. ‘Muason’ demonstrated the highest dry matter content (26.60 ± 1.30%), total phenolic compounds (169.0±26.0 mg%), sugars (mono: 15.03 ± 1.25%, and total: 17.46 ± 0.56%), water-soluble pectin (1.17%), total pectin substances (1.99%), and K (13565 ± 805 mg/kg); fruits of cv. ‘Pomoriysky’ had the maximum content of Ca (532 ± 65 mg/kg), Mg (982 ± 121 mg/kg), and Mn (1.98 ± 0.182 mg/kg); ‘Sabrutsiya Rozovaya’ excelled in the content of ascorbic acid (17.32 ± 0.78 mg%), Fe (15.413 ± 1.989 mg/kg), Zn (10.688 ± 1.338 mg/kg), and Cu (1.435 ± 0.132 mg/kg). ‘Sabrutsiya Rozovaya’ showed high drought resistance, ‘Pomoriysky’ had a medium degree of resistance, while ‘Muason’ demonstrated low water regime values. The loss of 15–20% of moisture by the leaves is critical: dehydration exceeding this limit leads to the impossibility of restoring satisfactory turgor. Conclusion. Fruits of the studied fig cultivars belong to the group of products with high K and Mg content, and satisfactory content of Fe, Zn and Mn. ‘Sabrutsiya Rozovaya’, a potentially adaptable cultivar with resistance to hydrothermal stress, was identified for its increased water-retaining capacities and high reparative ability of leaf tissues. It is recommended for use in the breeding for drought resistance and for establishment of large-scale plantations in arid regions.

Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner.

Benzothiadiazole (BTH) is a functional analogue of salicylic acid able to induce systemic acquired resistance in many horticultural crops. The aim of the work was to investigate how BTH may affect i) fruit quality, ii) ascorbic acid (AsA) oxidation and recycling metabolism and iii) phenolic compounds accumulation, during development and ripening of berries from the two selected cultivars. Blueberry (Vaccinium corymbosum L.) plants (cv 'Brigitta' and 'Duke') were treated with 0.118 mM BTH every two weeks during ripening, then all fruits of each plant were harvested and divided in four developmental stages. Results indicated that BTH had no marked effects on fruit quality parameters. During the first developmental stage, BTH negatively affected dry matter in both cv, while soluble solids and AsA content were affected in 'Duke'. In fully ripe berries, BTH reduced dry matter in 'Duke' and enhanced soluble solids content in 'Brigitta', while diminishing titratable acidity. AsA content was positively affected by BTH in 'Duke', but not in 'Brigitta'. The effect of BTH on the enzymes involved in AsA recycling was recorded in berries at the third (fruit more than half pigmented) and fourth developmental stages. After treatment, in both cv ascorbate peroxidase (APX) activity increased in fully ripe berries, while monodehydroascorbate reductase (MDHAR) activity was stimulated at the third ripening stage. Conversely, the activities of dehydroascorbate reductase (DHAR) and glutathione reductase (GR) were enhanced only in 'Brigitta' and in 'Duke', respectively. BTH stimulated total polyphenols, flavonoid and anthocyanin accumulation in 'Brigitta' and in 'Duke' at the third and fourth ripening stages. In fully ripe berries, BTH enhanced the accumulation of delphinidins, cyanidins, petunidins and peonidins in 'Brigitta', while in 'Duke' it increased all classes of anthocyanidins, including malvidin. On the contrary, the relative proportion of the individual anthocyanins was only slightly affected by BTH treatment, mainly regarding delphinidin and malvidin at the third and fourth stage of ripening of 'Duke' and 'Brigitta', respectively. These results show that preharvest BTH application can positively impact on fruit bioactive compounds levels, affecting AsA recycling and content and increasing polyphenols accumulation in fruit, but partly depending on cv and ripening stage.

Effect of organic versus conventional agricultural systems on bioactive compounds of fruits and vegetables: an integrative review

A produção e o consumo de alimentos orgânicos aumentaram significativamente em todo o mundo nas últimas décadas, pois os alimentos orgânicos parecem ser uma alternativa saudável em comparação aos alimentos dos sistemas agrícolas convencionais. Embora as evidências científicas ainda sejam escassas e divergentes, no cultivo orgânico pode haver maior síntese de compostos orgânicos bioativos e de nutrientes do que no cultivo tradicional. Buscando reunir evidências que demonstrem de forma quantitativa como os sistemas de cultivos agrícolas influenciam no perfil de compostos bioativos, uma revisão integrativa foi conduzida para determinar diferenças nos teores dessas substâncias em vegetais. Dos 270 estudos selecionados, 30 foram elegíveis. Os estudos demonstraram que o sistema de cultivo tem impacto na síntese de compostos bioativos, sendo cultivos orgânicos os que apresentaram maiores concentrações dessas substâncias, além de maior estabilidade oxidativa. Os resultados mais significativos foram em relação às concentrações de carotenoides, ácidos fenólicos, e atividade antioxidante, que foram, em média, 60,57%, 123,28% e 31,29% maiores nos alimentos cultivados em sistemas orgânicos, respectivamente, o que justifica o maior potencial funcional e grandes benefícios à saúde de alimentos orgânicos. Cabe destacar também a importância do estímulo à produção e consumo de alimentos orgânicos como um dos pilares para a construção de práticas alimentares saudáveis e sustentáveis em oposição à agricultura pautada no modelo do agronegócio e na dependência no uso de agrotóxicos.

Salinity Effect on Plant Growth Parameters and Fruit Bioactive Compounds of Two Strawberry Cultivars, Coupled with Environmental Conditions Monitoring

Salinity stress is one of the most vital abiotic stresses, impairing the productivity of crops in both irrigated and dry areas. A pot experiment was carried out in a greenhouse environment, aiming to examine the relevant tolerances and evaluate the effect of salinity stress on plant growth, fruit physiological, and quality traits of two strawberry cultivars, Camarosa and Rociera. The plants were irrigated with water with electrical conductivity (EC) of 0.4 dS m−1 (control), or with a salt solution with either ECs 2 dS m−1 (moderate salt stress) or 4 dS m−1 (elevated salt stress). Furthermore, several meteorological parameters, as well as soil moisture, were monitored inside the greenhouse. The results showed that salinity induced osmotic stress, water deprivation, and toxic effects, affecting the growth parameters and yield of both cultivars. The elevated salt stress imposed a negative impact on Rociera’s fruits carbohydrates, organic acids, and anthocyanins, while the antioxidant capacity increased. However, Rociera exhibited high total yield/plant and total yield even under elevated salt stress compared to Camarosa. Camarosa plants grown under high salt levels presented low salinity tolerance index, plant water content, and growth parameters. The fruits exhibited low fresh weight but high sweetness index and antioxidant power. An accumulation of soluble sugars under saline conditions, especially sucrose, was also detected in cv. Camarosa fruits when compared to Rociera. Therefore, the two cvs. exhibited a different pattern of response to salinity stress concerning their physiological, biochemical and nutritional characteristics; however, either could be an interesting alternative for cultivation in areas where a slight salinization of the water or soil imposes a limitation on the rather salt-sensitive crops. Agronomic and biochemical evaluation of salinity stress coupled with monitoring of greenhouse microclimatic conditions will lead to a better understanding of the effects on plant growth and quality characteristics, enhancing the productivity of strawberry cultivars, especially under salt-affected environments.

A review on fruits bioactive potential: an insight into phytochemical traits and their extraction methods

In recent years the uptake of fruits is increased due to bioactive compounds present in it. Given this, the purpose of the review is to give information about the extraction process of phytochemicals and the method of their determination. The systematic review comprised recent year papers to bring the knowledge about the bio actives and techniques of their extraction and determination. Most of the fruits contain bioactive compounds and provides various health benefits. Studies included in this paper indicate the infusion of bioactive compounds in fruits and could benefit in improving consumer health. The present review aims to analyze the different phytochemicals that are present in fruits and their mode of extraction and determination.

The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity.

The consumption of phytochemicals, bioactive compounds in fruits and vegetables, has been demonstrated to ameliorate obesity and related metabolic symptoms by regulating specific metabolic pathways. This review summarizes the progress made in our understanding of the potential of phytochemicals as metabolic signals: we discuss herein selected molecular mechanisms which are involved in the occurrence of obesity that may be regulated by phytochemicals. The focus of our review highlights the regulation of transcription factors toll like receptor 4 (TLR4), nuclear factor (erythroid-derived 2)-like 2 (Nrf2), the peroxisome proliferator-activated receptors (PPARs), fat mass and obesity-associated protein (FTO) and regulation of microRNAs (miRNA). In this review, the effect of phytochemicals on signaling pathways involved in obesity were discussed on the basis of their chemical structure, suggesting molecular mechanisms for how phytochemicals may impact these signaling pathways. For example, compounds with an isothiocyanate group or an α, β-unsaturated carbonyl group may interact with the TLR4 signaling pathway. Regarding Nrf2, we examine compounds possessing an α, β-unsaturated carbonyl group which binds covalently with the cysteine thiols of Keap1. Additionally, phytochemical activation of PPARs, FTO and miRNAs were summarized. This information may be of value to better understand how specific phytochemicals interact with specific signaling pathways and help guide the development of new drugs to combat obesity and related metabolic diseases.

Inhibitory and Stimulatory Effects of Fruit Bioactive Compounds on Edible Filamentous Fungi: Potential for Innovative Food Applications

The fermentation of fruit processing residuals (FPRs) with filamentous fungi can provide protein-rich food products. However, FPRs that contain bioactive compounds with antimicrobial properties present a major challenge. In this work, the resistance of two edible filamentous fungi, Rhizopus oligosporus and Neurospora intermedia, to 10 typically inhibiting bioactive compounds available in FPRs (epicatechin, quercetin, ellagic acid, betanin, octanol, hexanal, D-limonene, myrcene, car-3-ene, and ascorbic acid) was examined. These compounds’ inhibitory and stimulatory effects on fungal growth were examined individually. Three different concentrations (2.4, 24, and 240 mg/L) within the natural concentration range of these compounds in FPRs were tested. These bioactive compounds stimulated the growth yield and glucose consumption rate of R. oligosporus, while there was no increase in the biomass yield of N. intermedia. Ellagic acid caused an up to four-fold increase in the biomass yield of R. oligosporus. In addition, octanol and D-limonene showed antifungal effects against N. intermedia. These results may be helpful in the development of fungus-based novel fermented foods.

Phenotypic Variation and Peel Contribution to Fruit Antioxidant Contents in European and Japanese Plums.

Herein, we studied the variation in leaf and fruit morphological traits and antioxidant contents in 43 local and foreign cultivars (cvs) grown under the same experimental conditions in the widely cultivated plum species Prunus domestica and Prunus salicina. The peel contribution of fruit bioactive compounds in a serving portion, correlations among the examined parameters, and group patterns in each plum species were also studied. The species and cvs were sufficiently separated. Compared to Japanese cvs, European cvs had less elongated leaves and smaller and sweeter fruit with less total phenol and antioxidant capacities. The Japanese cvs ‘Red ace’ and the widely grown ‘Black Amber’, together with the European ‘Tuleu Dulce’, ‘BlueFre’, and the landrace ‘Asvestochoriou’ make up groups with rich dietary sources of phytochemicals. The peel tissue contained higher total phenols and antioxidant capacities compared to the flesh, while the peel/flesh ratios varied widely among the cvs (6.6-fold). The variation in the antioxidant contents was lower among the cvs calculated per serving portion (3.7-fold); yet the peel tissue contribution was equal to that of the flesh (48.6%), signifying its high nutritive value. We observed increased sweetness in the fruit in the later-harvested cultivars, while cvs with more blue- and red-colored peel generally contained higher antioxidant contents mainly in the European plums. Moreover, larger fruit sizes were positively correlated with larger and more elliptic leaf shapes. In conclusion, the significant role of the genotype and the peel tissue as a source of bioactive compounds in plums were outlined with prospects of utilization in future breeding programs.

Obesity mechanisms and importance of bioactive compounds from fruits in its regulation – a narrative review

A balanced diet is essential in obesity control. Fruits stand out for the presence of various bioactive compounds, which represent promising tools in the prevention and treatment of various pathologies. In obesity, fruits phytochemicals present are related to different important mechanisms of action, such as antioxidant and anti-inflammatory activity. This narrative review aims to understand the main physiological alterations of obesity and the effects of bioactive compounds in fruits on them, identifying the best-known substances and their likely mechanisms of action on the main biomarkers. The research was carried out in the Google Scholar, Scielo, Pubmed and Science Direct databases, considering reviews published since 2015 and experimental studies since 2010. Inflammatory cytokines and adipokines are considered primary biomarkers of obesity, and are currently also considered the insulin resistance, lower glucose tolerance, oxidative stress, gut microbiota, nutrients and microRNAs. Three groups of fruits stood out for their effects: Citrus fruits, berries and tropical fruits, sources mainly of flavonoids, anthocyanins and carotenoids. Experimental results indicate that fruits and their compounds can help in the prevention and treatment of obesity through the regulation of inflammatory cytokines and adipokines involved in the mechanisms of this disease, as well as antioxidant properties and modulation of lipogenesis. More clinical studies are needed to understand the biochemical mechanisms involved, in order to favor not only the production of specific supplements but also the best clinical dietary prescription.

Immunomodulatory potential of phytochemicals and other bioactive compounds of fruits: A review

AbstractOur immune system depends on leucocytes or white blood cells which possess the power to produce antibodies to fight various disease‐causing pathogens. People have now realized the crucial role played by the immune system in keeping them healthy. Therefore, recent scenario has witnessed an upsurge in the demand of immunity boosting foods. The use of naturally available fruits as immunomodulators is so ubiquitous and just needs concrete scientific proofs for claiming its efficacy. Many studies have shown that fruits are abundant in bioactive compounds like vitamins (vitamin A, C, E, etc.), minerals, and phytochemicals (like β‐ carotene, flavonoids, tannins, and phenolics, etc.). These components have the potential to enhance our immunity by supporting the proliferation of lymphocytes, scavenging free radical species, reducing oxidative stress, improving anti‐inflammatory as well as immunomodulatory mechanism, and supporting aggregation of platelets. Thus, supplementation of diet with an appropriate amount of fruits daily could support body's natural defense by strengthening our immune response. In this preface, we attempt to summarize the significant role played by various phytochemicals and bioactive compounds of fruits in boosting our immune system.