Water has been a challenging issue over centuries. From questions of national boundaries and navigation, quite common in past, to development of a human right to water, this essential element for human life has always spurred debate among international lawyers, economists, political scientists, geographers, and anthropologists. The reason may be found in scarcity of water, a phenomenon which affects both developed and developing countries. Much has been written on topic, but three books under review significantly contribute to a critical analysis of some pertinent legal issues related to water. The title of each monograph reflects purpose of respective study. Hence, International Law for a Water-Scarce World by Brown Weiss starts from acknowledgement that the fresh water crisis is new environmental crisis of 21st century (at 1) and provides an integrated analysis of water law, which considers climate implications, river basins, and availability and quality of fresh water. Boisson De Chazournes' Fresh Water in International Law investigates status of fresh water in international law. The choice of titles of chapters is particularly evocative. Thus, after a chapter on regulation of fresh water use, book continues with chapters on Economization of law applicable to fresh water, its Environmentalization, followed by its Humanization, and Institutionalization Trends in Fresh Water Governance, before focusing on dispute settlement mechanisms. The use of ending -zation gives immediate impression of evolution of law on fresh water resources, which now includes several separate but clearly interrelated aspects. The title of third book, written by Thielborger, deserves attention for two elements, first being letter s inside parentheses and second being adjective unique used for identifying human right to water.
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