‘Duration of freezing’ at a given treatment temperature can significantly influence the laboratory evaluation of plant freeze–thaw stress tolerance (FTST) by potentially affecting the extent of freeze–thaw injury and, therefore, also the ability of post-thaw recovery. The objective of this study was to compare the extent of freeze–thaw injury, estimated by various physiological indicators [electrolyte leakage, photosystem II efficiency (Fv/Fm), accumulation of reactive oxygen species (O2− and H2O2), and malondialdehyde (MDA) accumulation], in the leaves of spinach (Spinacia oleracea L.) when exposed for various durations (0.5, 3.0, 5.5, and 10.5h) of freezing. Leaf LT50 was first determined (approximately −5.5°C) and two sub-lethal temperatures, −4.0 and −4.5°C, were selected as the freezing stress. The ability of post-thaw recovery was compared in leaves stressed for shorter versus longer durations at −4.5°C. All measurements indicated that injury progressively increased with longer freezing durations. While no injury was observed (based on the electrolyte leakage) at −4°C for 0.5h, tissues were ∼50% injured by the same temperature when frozen for 10.5h. Moreover, −4.5°C stress appears as sub-lethal at 3h of freezing (∼30% injury), but, injury doubled (and exceeded the LT50 threshold) after additional 2.5h at this temperature. Finally, leaves were identically injured to a recoverable point (∼30% injury) when frozen for 3h at either −4°C or −4.5°C while 5.5h of freezing at −4.5°C caused irreversible injury but no change for −4.0°C. Our results and corresponding discussion highlight the importance of considering ‘duration of freezing’ as one of the factors for objective interpretation of FTST/LT50 data derived from artificial freeze–thaw tests.
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